The simple and best way to eat small squid, how to make small squid delicious

Little squid. Also known as cuttlefish, it is a coastal area.

One of the common seafood, its taste is crisp and refreshing, the meat is tender and sweet, after being cleaned, there can be a variety of cooking methods, stir-frying, dry stir-frying, barbecue, etc., each method has its own unique taste, among which stir-fry is the most common, the method is relatively simple and easy to understand, suitable for home cooking, and it is also one of the cooking methods I like.

Stir-fry baby squid.

Ingredients: 1 kg of squid, 1 green and red pepper, 1 small celery, 1 green onion, 1 ginger.

The production of small squid gathers step by step.

1. After the squid is cleaned, the belly of the squid is broken, the internal organs, ink and a hard inner shell are disposed of, and the water is washed again with water and drained.

2. Cut the ginger into slices, cut the green and red peppers into small pieces, cut the small celery into small pieces, and cut the green onion into green onion sections.

3. Pour an appropriate amount of oil into the pot, add ginger slices and stir-fry until fragrant, put the small squid into the pot one by one, so that each small squid can touch the bottom of the pot, and after the small squid shrinks and becomes smaller, add green and red peppers and small celery and stir-fry evenly, pour in a little light soy sauce, sprinkle with a little salt, sprinkle with green onions and stir-fry evenly, simmer dry and collect juice.

Ingredients: 200g squid, ginger, minced garlic, cooking wine, dried red pepper, tempeh, oil, chives, light soy sauce.

1. Clean the little squid, I am removing the membrane, internal organs, whiskers, and tail. Anyway, I removed all the slightly fishy parts.

2. After mixing cooking wine, light soy sauce and ginger slices, add the washed and dried seeds and marinate for more than half an hour.

3. Heat oil in a pot, add minced ginger and garlic, dried red pepper and black bean sauce and stir-fry until fragrant, pour in 2 and stir-fry until cooked.

Ingredients: 1000 grams of squid, 2 green onions, 1 tablespoon of vinegar, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, appropriate amount of oil.

1. Boil the squid in hot water for 10 minutes, as shown in the figure below

2. After soaking, clean it, drain the water and put it in a clean basin, as shown in the figure below

3. Cut the green onion obliquely into shreds, as shown in the figure below

4. Put the shredded green onion into a bowl and add the oyster sauce, as shown in the picture below

5. Add vinegar as shown in the figure below

6. Add the soy sauce as shown in the figure below

7. Finally, mix well, as shown in the figure below

The practice of squid, I don't know how to be a friend of squid fish, and when I click on it, it will be particularly delicious and delicious.

Wash the squid first, blanch it with boiling water to control the moisture, add shredded ginger and squid after the oil is hot in the pot, stir-fry a few times, add salt, chicken essence, pepper, adjust the taste, and finally add leeks and stir-fry a few times to get out of the pot.

Stir-fried multicolored cuttlefish (small squid). Ingredients: 300 grams of cuttlefish, 100 grams of snow peas, 20 grams of yellow pepper, 20 grams of red pepper, 1 celery, 2 cloves of garlic, 2 grams of salt, 15 grams of cooking wine, 20 grams of hoisin sauce, 1 gram of white pepper, 5 grams of light soy sauce, 5 grams of oyster sauce.

Method: 1. Prepare materials. Yellow and red peppers cut into strips. Cut the celery into shreds. Slice the garlic. Place all the seasonings in a bowl and mix well.

2. Remove the internal organs of the cuttlefish and wash it. Blanch with boiling water for 3-4 seconds, and quickly pick up the cuttlefish when it is rolled.

3. Turn on the power of the Supor frying machine, pour in the oil and heat, add the garlic slices, and stir-fry until fragrant.

4. Add yellow and red peppers and shredded celery and stir-fry evenly.

5. Add the cuttlefish larvae and stir-fry evenly, then add the snow peas and stir-fry.

6. Pour in the pre-prepared sauce and stir-fry evenly.

7. Finished product. <>

The specific steps of the home cooking of the small squid fish are as follows:

1: After the squid is cleaned, cut the belly of the squid with scissors, dispose of the internal organs, ink and a piece of the hard inner shell, wash it with water again, and drain the water. （tips：

If you dare to eat the internal organs and ink of the squid, you can leave it and stir-fry it together, which can not only enrich the flavor or texture, but also make it more nutritious. 2. Cut the ginger into slices, cut the green and red peppers into small pieces, cut the small celery into small pieces, and cut the green onion into green onion sections.

Tips: A few side dishes of this sedan friend can not only remove the fishy smell of the squid, but also play a role in adding color matching, which can make the dishes more beautiful and delicious. ）3：

Pour an appropriate amount of oil into the pot, add ginger slices and stir-fry until fragrant, put the small squid into the pot one by one, so that each small squid can touch the bottom of the pot, and wait for the small squid to shrink and become smaller, add green and red peppers, small celery and stir-fry evenly, pour in a little light soy sauce, sprinkle with a little salt, sprinkle with green onions and stir-fry evenly, simmer dry and collect juice to get out of the pot. (Tips: After the ginger slices are stir-fried, the fire should be turned to low heat, and then turn to high heat after putting the small squid. ）

According to the theory of traditional Chinese medicine, squid has a salty taste and a flat nature, and enters the liver and kidney meridians; It has the effects of nourishing blood, passing menstruation, promoting lactation, tonifying the spleen, benefiting the kidneys, nourishing yin, regulating menstruation, and stopping the band. Let me share with you a complete list of how to make squid.

1. The practice of fried squid with green onions

Material. Squid, green onions, ginger slices, peanut oil.

Method. 1. Wash the squid, you can keep the whole squid without cutting or cutting it to clean the internal organs.

2. Cut the green onion and set aside the ginger slices.

3. Heat the pot, put peanut oil, put two or three slices of ginger, put the squid in dry water, and immediately cover the pot and cook for about three minutes.

4. After three minutes, the squid will come out with a lot of water, the color will start to reddish, turn off the heat, pick up the squid, pour out the water (the water can be used for stir-frying, it is very fresh and sweet), and clean the pot.

5. Heat the peanut oil again, put the green onion segments, put the squid and cover the pot again, and stir-fry it for about two minutes to get out of the pot.

Tips. Note: No need to put salt, no need to put soy sauce, the squid is salty enough.

Second, the practice of cola marinated squid

Material. 2 cuttlefish, 1 tablespoon rice wine, 2 slices of ginger, 1 pot of cola marinade.

Method. 1.Heat 1 pot of water, add squid, rice wine, ginger slices, blanch the squid to remove the smell, take out and rinse cold water until cool for later use.

2.Bring the cola marinade to a boil, put the squid in, turn to low heat for about 30 minutes, turn off the heat and then take it out.

3.Slice and put on a plate, then sprinkle with an appropriate amount of coriander, ginger, and chili peppers, and serve.

3. The practice of Thai cold squid

Material. 300g squid, 1 2 lemons, 1 4 shredded onions, 50g shredded carrots, 20g shredded ginger, 20g grated garlic, a pinch of coriander, 2 tsp fish sauce, 2 tsp caster sugar, 1 tsp Thai spicy chicken sauce.

Method. 1.Cut the squid into flowers, blanch it in boiling water for about a few minutes, then pass it through ice water, drain it and set aside.

2.Squeeze the lemon juice, then cut the juiced lemon into small cubes, put it in a bowl, add the blanched squid meat, shredded onion, shredded carrot, shredded ginger, crushed garlic, fish sauce, sugar and hot sauce, stir for a few minutes, marinate and put in the refrigerator on ice for 30 minutes.

3.Serve with a sprinkle of coriander.

Fourth, the practice of stir-fried squid slices with cabbage

Material. 120 grams of squid, 200 grams of broccoli, 2 garlic pieces, 1 red pepper, 1 teaspoon olive oil, 1 tablespoon wine, 1 2 teaspoons salt, 1 4 teaspoons sugar.

Method. 1.squid slices; Wash the broccoli and cut into small florets; Red pepper cut into sections; Slice the garlic.

2.Boil a pot of water, blanch the broccoli and drain; Then put the squid slices in the blanching, remove and drain for later use.

3.Take a non-stick pan and fry garlic slices with oil, add broccoli and squid slices, mix slightly, and then season to serve.