What is the scientific basis for laymen to eat ginseng and insiders to eat astragalus?

Preface: Laymen eat ginseng, insiders eat astragalus, the reason why there is such a sentence is also because astragalus and ginseng are both traditional Chinese medicine to replenish qi, and ginseng is a tonic for big tonics, so the power of lacquer will be greater, and the effect will be faster, but eating ginseng is very easy to get angry, so many people will choose to use astragalus to replenish qi, because the power of astragalus is relatively small, although the effect is relatively slow, but it is not easy to have symptoms of chest tightness and fire. And ginseng is very expensive, but astragalus is relatively cheaper, and eating astragalus regularly can enhance immunity.

It can also beautify and nourish the skin, and it can also enhance memory, which is a very good choice.

In fact, astragalus is not inferior in terms of qi replenishment, better than American ginseng.

It is better to have a little more and prince ginseng, which is a very suitable choice for people who are prone to colds and sweating, if they usually feel short of breath and lack of breath.

If you can, you can choose to take some astragalus appropriately, which can also have a good effect. Because astragalus can nourish blood and qi, it can also moisten the lungs and relieve cough, and can nourish yin and kidneys. However, it is also necessary to pay attention to the method when consuming astragalus, because if it is not taken properly, it will not only have no effect, but may also cause a burden on the body.

You can choose the method of dry chewing, put astragalus as a snack in your mouth and chew it, the taste of astragalus is very good, you can feel the taste of bean fragrance in the process of chewing, but it is more difficult to digest, so many people will choose to use astragalus to soak in water to drink, the effect will be better, but in the process of dry chewing, you should also pay attention to the quantity, not to eat too much at one time. In the process of soaking in water with astragalus, it can make people's spirits better and avoid shortness of breath, but it is best not to exceed 15 grams each time.

When making tea with astragalus, you can put some wolfberries and red dates in the water, which can have a good anti-cancer effect, and if you drink it regularly, you can enhance the body's immunity, and it can also beautify and nourish the body, and accelerate the metabolism in the body. When stir-frying, you can also choose to put some astragalus, such as stewed pork ribs with astragalus, roasted fish with astragalus, etc., which will have a good clearing effect.

The scientific basis is that the medicinal properties of these two drugs are relatively similar, the effect is relatively the same, and the medicinal properties of ginseng will be better, but people will participate in the meeting and cause fire, so you can eat astragalus, astragalus will not cause fire, and the medicinal effect is similar to ginseng.

Astragalus can replenish qi and blood, and can also play a tonic role, and can also relieve spleen and stomach problems. Ginseng has a nourishing effect, and astragalus has a better effect, both of which are health herbs that can provide a lot of nutritional value to the body.

Yes, these two things are very nutritious, and they are very helpful to the body, so that the body is healthier, and the reasonable consumption of astragalus can bring high nutritional value to the body.

Astragalus membranaceus is the root of the leguminous perennial herb Astragalus mongolica or Astragalus membranaceus, which is a common Chinese medicinal material. Astragalus has a long history of medicinal use, known as the "long of tonic medicine" in ancient times, and is one of the most commonly used traditional Chinese medicines in traditional Chinese medicine in the past dynasties. In fact, if it is like making tea to make astragalus water to drink, I personally do not recommend it, because the medicinal effect of astragalus is difficult to brew out by soaking, and it needs to be boiled for a while.

It replenishes qi and solidifies the surface, diuretic toxin, drains pus, and regenerates sores and muscles. It is used for qi deficiency and weakness, lack of food and loose stools, sagging of middle qi, prolapse of the anus for a long time, blood leakage in the stool, self-sweating on the surface, qi deficiency and edema, carbuncle is difficult to ulcerate, long-term ulceration, blood deficiency and yellow, internal heat and thirst; Chronic nephritis, proteinuria, diabetes mellitus. Astragalus is indeed a commonly used traditional Chinese medicine, and it is indeed believed in traditional Chinese medicine that astragalus has the effect of replenishing qi and strengthening the surface, diuretic and detoxification.

In the research of modern medicine, it is believed that the ingredients contained in astragalus have a certain hepatoprotective and diuretic effect, and also have a certain function to help regulate the body's immunity.

People are eager to be healthy, will be regulated and improved in many ways, among which the combination of traditional Chinese medicine and diet is what many people will do, astragalus as a common medicinal material, used to soak in water to drink, is conducive to health. People who pay attention to health care often do this, and long-term use of single Chinese medicine will have a greater impact on the human body. In the development of traditional Chinese medicine for thousands of years, this drawback has long been discovered, and throughout the "Formulary", there is only one single recipe - "Dushen Soup", which is still used for first aid.

Traditional Chinese medicine believes that astragalus is sweet in taste, slightly warm, returns to the spleen and lung meridians, has the function of replenishing qi and raising yang, fixing the surface and stopping sweating, diluting water and reducing swelling, and supporting poison and muscle. It is suitable for people with lung and spleen qi deficiency, surface deficiency and self-sweating, qi and blood deficiency, sores and ulcers that are difficult to ulcerate and retort, or ulcers that are difficult to recover for a long time, skin numbness or hemiplegia. Tea and home-cooked vegetables are people after thousands of years of verification and use, selected for long-term use of food, other such as astragalus, camellia, bitter vegetables and the like are not included in the daily application of firewood, rice, oil, salt, sauce, vinegar and tea, not only the taste or taste of the problem, the most important thing is that they are not safe for long-term use.

That's the case, and the medicinal value and nutritional value of these two things are about the same, and the ** of astragalus is really more affordable, so ordinary people can afford it.

This is true, because the nutritional value of astragalus is also very high, and drinking water soaked in astragalus regularly can protect the spleen and stomach and improve spleen and stomach weakness.

This is true, laymen don't know these Chinese herbal medicines, so the first thing they think of is eating ginseng, and insiders are very knowledgeable, so they will eat astragalus.

The first thought is "ginseng", but ginseng is a great tonic for vitality, with great qi replenishing power and fast curative effect, but it is easy to get angry. Insiders know that it would be better to choose "Astragalus", because Astragalus replenishes qi, but the strength is relatively small, the effect is slow and gradually increases, and it is not easy to get angry with chest tightness, so in many ways, it will be better to choose Astragalus.

Absolutely, but don't put too much astragalus in the taste, it may not be able to eat. And if you're making soup, it's best not to put salt. If you really can't eat unsalted, put salt in a bowl so that it is nutritious.

1. Stew: Cut the ginseng into 2 thick slices, put it in a porcelain bowl and fill it with water, seal the mouth of the bowl, place it on the steaming rack in the pot, and steam it for 4-5 hours before taking it. It can also be used like this:

Stew, boil for more than one hour with a simmer (slow fire) when stewing, so as to decoction the active ingredients of ginseng to ensure the curative effect, the dosage is generally 3 9 grams; It can be swallowed or chewed, that is, after the ginseng is dried, it is finely ground and the dosage is about 10 grams each time, so that the dosage is small, which can save the drug, but can ensure a certain curative effect; It can also be soaked in wine, that is, the ginseng, or other medicines are chopped together, soaked in good rice wine, and can generally be drunk after a month, two or three tablespoons each time, twice a day. If you want to make wine, you can use ginseng as a no, and use noodles and rice and wine together, two or three tablespoons each time, and drink two or three times a day.

2. Chewing: Chew 2-3 pieces of ginseng in the mouth, which is refreshing, dry and delicious, which is the easiest way to take.

3. Grinding: Grind ginseng into fine powder, swallow it daily, the dosage depends on the physique, generally each gram.

4. Brewing tea: Cut the ginseng into thin slices, put it in a bowl or cup, rinse it with boiling water, and take it after covering it for about five minutes. Repeat in the same way until there is no longer any ginseng.

5. Soaking wine: Put the whole ginseng or cut it into thin slices and put it in a bottle, soak it in 50-60 degrees of liquor, and take it daily.

6. Stewed food or side dishes: Those who do not like the bitter taste of ginseng can also be stewed with lean meat, chicken, fish, etc., which is more delicious and delicious in addition to nourishing and strengthening the body. The essence of ginseng can be absorbed by boiled meat, showing the sweet aroma of ginseng and the sweetness of meat, which is a high-end maintenance delicacy.

7. Preparation of traditional Chinese medicine: ginseng is formulated into traditional Chinese medicine application, and it is suitable for a wide range. The traditional well-known tonic formulas are:

Four Gentlemen's Soup, Six Gentlemen's Soup, Nourishing Zhongyi Qi Soup, Bazhen Soup, Ginseng Yangrong Soup, etc. It is made into pills, such as ginseng reconstituted pills, ginseng spleen strengthening pills and so on. In addition, there are also formulas for various diseases, all of which have good effects.

Hello, according to the situation you provided, people participating in astragalus are all medicines to replenish qi, ginseng, great tonic qi, spleen and lungs, shengjin quenches thirst, and calms the nerves; Astragalus can replenish qi and raise yang, benefit the body, reduce swelling, and support sores and muscles.

If you have fatigue, lack of energy and lazy speech, or have a pale face, dizziness, self-sweating, easy to catch a cold, and aggravation of various symptoms after activity, you can consider taking it. However, ginseng is a big supplement, the dosage should be cautious, and it is easy to get angry when taken with astragalus, it is recommended to start with a small dose, to be comfortable, once there is internal heat such as dryness or nosebleeds, ginseng and astragalus should be stopped It is much safer.

Hello, according to the pharmacological effects of ginseng astragalus, there is no mutual conflict and obvious reaction between them.

It is recommended that you can use it, which is mainly a qi-replenishing drug, but it is best to use it in a targeted manner under the guidance of a pharmacist or doctor

Astragalus and ginseng can be decocted together, but not for all heart disease, it is best to see a doctor, if there is palpitations, lack of breath and lazy speech, low voice, tiredness, fear of wind and sweating, pale tongue and ......A series of manifestations belong to heart qi deficiency, and these two flavors can be used.

Astragalus can be decocted together with ginseng, but traditional Chinese medicine pays attention to syndrome differentiation and treatment, and astragalus and ginseng are decocted together to adapt to people with heart qi deficiency. The effects of ginseng are: great tonic vitality, spleen and lungs, and soothing the nerves.

The effects of astragalus are: replenishing qi and raising yang, benefiting the health and strengthening the surface, supporting sores and muscles, diluting water and reducing swelling. These two drugs are combined to use their qi tonic effect.

Modern pharmacological studies have proved that astragalus and ginseng together have the effect of lowering blood pressure, improving immunity, and anti-myocardial ischemia and hypoxia.

Astragalus and ginseng are both qi-tonifying Chinese medicines, but not everyone is suitable. For example, many office workers like to throw a few pieces of astragalus and ginseng in a thermos cup and drink them every day as a tea to replenish qi, which is also a method. But some people drink until their mouths are dry and they can't sleep at night.

Isn't it said that astragalus and ginseng are both good medicines for qi, and what is going on?

Ginseng and astragalus are just traditional Chinese medicines that replenish qi, and if you eat too much, you will still get angry. Anger refers to a state in which people feel dry mouth, flatulence, unable to sleep at night, and feel very energetic all day long. If you are still a patient with high blood pressure and eat astragalus indiscriminately, your blood pressure may be higher after eating.

Therefore, some people think that astragalus and ginseng can improve immunity and eat it every day, which is very wrong.

The consumption of astragalus and ginseng is best done by a Chinese medicine practitioner to distinguish the syndrome and formulate a prescription. Excessive efforts to improve immunity will cause the immune system to backlash and attack itself, such as the immune storm caused by the new crown, so it is better for us to be careful in the use of drugs. Moreover, TCM practitioners rarely prescribe a single prescription when prescribing medicines, and a variety of drugs can complement each other to achieve the ultimate ideal curative effect.

Because of the sweet taste of astragalus and the slight warmth, although it is said to be a medicine to replenish qi, but astragalus assists the spleen and lungs of qi, which is the so-called "qi replenishment and solid surface", especially suitable for those who catch a cold when the wind blows, and the body is weaker.

Ginseng is sweet, slightly bitter, and warm. In addition to replenishing qi, it can also nourish yin, especially American ginseng and white ginseng. The effect of replenishing qi and rejuvenating is better, and it is suitable for recuperating the body after surgery.

Because yin nourishment can promote cell synthesis, white ginseng has a strong effect of nourishing yin and replenishing qi, so it is very suitable for post-operative nourishment.

Here, Xiaohu suggests that if you are usually weak, sweaty and tired, and do not have the above-mentioned fire, you can drink some astragalus and ginseng soaked in water appropriately. However, if you have a fever, fever, or other infectious cold, you should stop using it.

In addition, astragalus and ginseng make gastrointestinal peristalsis slower, if you eat undigested glutinous rice or zongzi, you should avoid eating astragalus and ginseng, so as not to feel bloated and uncomfortable.