Can a heart warming flood drown? Will the roots of cabbage freeze in winter?

Since it is said that it is flooding, then no food can be kept. Not to mention the cabbage, you will be drowned. Now that we've talked about nourishing cabbage, let's take a look at the relevant knowledge.

How to eat cabbage:

1. Clean the cabbage with water, remove the water, cut off its two ends for later use, cut the chives into small pieces, remove the skin of the garlic and cut it into slices for later use.

2. Heat the oil in the pot, add the chives, then put in the washed cabbage, stir-fry quickly, and add the chopped garlic slices after two minutes.

3. After stir-frying a few times, add a small amount of edible salt and stir-fry well, then you can put it out of the pot and put it on the plate, and finally add a little sesame oil to enhance the flavor.

Nourishing cabbage has the effects of calming the nerves and replenishing blood, stopping bleeding and removing stasis; Regular and moderate consumption has a certain preventive and alleviating effect on diseases such as vascular sclerosis, hyperlipidemia, and hypertension in middle-aged and elderly people. Nourishing cabbage, scientific name is Sedum notoginseng, sweet in taste, slightly acidic, flat in nature, with the effects of hemostasis and stasis, calming and soothing the nerves and replenishing blood; It can be used for bleeding diseases such as platelet purpura, bleeding gums, blood in the urine, etc.; bruises, burns and other traumatic injuries; Symptoms such as upset, insomnia, etc.

It is rich in protein, crude fiber, vitamins and minerals such as calcium, phosphorus, iron, etc., and it has a certain preventive and alleviating effect on arteriosclerosis, hyperlipidemia, hypertension and other diseases in the elderly.

The main technical measures and suggestions for vegetable disaster relief and loss reduction before and after the flood.

1. Harvest vegetables in time.

For mature vegetables soaked in water, due to the high humidity in the field, many pathogenic bacteria, and in the high temperature season, it is easy to rot and lose its commerciality.

2. Pay close attention to ditch cleaning and drainage.

Pay close attention to the excavation of drainage ditches, dredge furrows, enclosure ditches and waist ditches, remove water, and prevent water accumulation in the field. For low-lying plots with poor drainage, it is necessary to arrange power drainage, seize time to remove water, reduce groundwater level, reduce flooding time, reduce vegetable physiological diseases caused by stagnant water and waterlogging, promote the recovery and growth of vegetable roots, and reduce the degree of damage.

3. Rush to repair infrastructure.

Strengthen the vegetable greenhouse in time, remove the greenhouse film, shade net and insect net and other facilities and materials according to local conditions, and prevent damage to the scaffolding and other materials by strong winds and heavy rain. For greenhouse facilities with a weak foundation due to heavy rainfall and long soaking time, it is necessary to repair and maintain them in time to prevent the greenhouse from collapsing.

4. Seize the restoration of management and protection.

For the lightly damaged fields, the vegetables that still have management value should be straightened as soon as possible, and the soil and roots should be properly cultivated. After the flood, the leaves should be manually splashed with water in time to wash the soil adhered to the stems and leaves. After the rain, the soil is compacted, and the film should be torn off if the plastic film is used, and the soil should be loosened in time when the soil is slightly dry, so as to improve the soil structure, increase soil aeration and improve root activity.

Timely spraying of foliar fertilizer, after the rainstorm, the ability of vegetable roots to absorb water and fertilizer is poor, at this time should be sprayed with foliar fertilizer in time, generally can be sprayed with foliar fertilizer, can make vegetables quickly rejuvenated. For facility cultivation of vegetables or seedling sheds, rain-sheltered cultivation (i.e., directly covering the top film or directly covering the shade net or one film plus one net) can be used to shade and cool down to prevent heavy rain erosion and sudden sunshine after rain.

Pay close attention to sowing fast-growing leafy vegetables and vegetables that are delayed in autumn For vegetable fields that have been soaked in floods for too long, cannot resume normal growth, and have lost their rescue value, clean the fields in a timely manner and strengthen soil disinfection.

Can you eat vegetables that have been flooded During heavy rainfall, vegetables in some places were soaked by floods, because there are more viruses and bacteria brought by floods, and the masses are also reminded that it is best not to eat vegetables that have been soaked in floods, and if you want to eat them, they must be fully soaked and cooked thoroughly; It is best not to eat chickens and ducks that have been drowned, and they should be buried deep and harmless.

Can a heart-warming flood drown? Yes. Floods have a certain impact on vegetable planting, and the degree is mild or severe, and we can reduce losses by strengthening vegetable field drainage, cleaning rotten vegetables, harvesting early, drying and disinfection, and changing land for planting.

All kinds of vegetables will be drowned in the flood, and even if they are not drowned, they will be washed away by the flood, and the water and fire are ruthless, whether it is people, animals and plants, in the face of the flood, it is nothing.

Will the flood drown in the health vegetable I personally think that if the wild vegetables are used, I think the flood will definitely not drown, like this kind of vegetable it is not afraid of more water, and more water will not have any effect.

The baby cabbage will die if it is flooded. The main technical measures and suggestions for vegetable disaster relief and loss reduction before and after the flood 1. Timely harvest of vegetables For mature vegetables soaked in large water, due to the high humidity in the field, many pathogenic bacteria, and the high temperature season, it is easy to rot and lose its commerciality.

I think that as long as the flood is too big, any crop will be drowned, and I think it will be the same as artemisia shoots. Any crop that has been blistered for a long time will also be affected.

In the case of a large number of floods, of course, it is very unfavorable to his growth, so we must pay attention to planting in the right way when planting, so as to be more conducive to the harvest.

Because there are bacteria in the soil, there is no disinfection before transplanting! The soil is too damp! If you find this inspiring, please click on the "...."Click again" and "two words!"

1. Watering too much. Because they were afraid that they would not live, they watered diligently.

2. The soil is compacted, the soil at the roots is pressed too boardly, and the roots are not breathable.

Why does transplanted cabbage rot roots? This is really exactly what to pay attention to. Never over-water. Otherwise, the roots will rot. Learn more about this.

Why does the transplanted cabbage rot the roots, it is possible that you have watered too much, so the roots will rot.

If the cabbage in the gills is rotten, it means that you are using too much water and the soil is too moist.

It grows on the edge of the hillside, under the valley, in the shrubs, and in the shady and humid places on the riverbank. Cold-resistant, dry and ventilated place, avoid water and moisture, do not have strict requirements for soil quality, and are ancient plants.

Hello, are you afraid of the pain of the root of the cabbage?

Heart-raising cabbage, also known as heart-saving cabbage, high-calcium vegetables, has the effect of lowering blood lipids, lowering blood sugar, invigorating blood and removing stasis, applying external bruises, tonifying the heart, etc., young leaves can be eaten as vegetables, and can also be made into tea and drunk.

A plant called Fei Cai is a multi-succulent herb that produces small yellow flowers in summer and autumn, and this vegetable has a very high calcium content and is called a high-calcium vegetable.

In fact, it is a kind of green vegetable that everyone often eats, which is still quite nutritious and tastes better.

It is a new type of health care vegetable. The nutritional value is particularly high. It's not just practical. And ornamental.

I have a few pots of cabbage at home: I haven't eaten it.

Nourishing cabbage mainly eats tender stems and leaves, with a smooth taste and no peculiar smell. It can be cold dressing, vegetarian stir-frying, stir-fried vegetables with meat, stew, hot pot side dishes, etc., steaming, boiling soup, hot pot, making tea, etc. It can be used as an accompaniment to food, and is suitable for heart disease patients, which is an ideal health care dish for both medicine and food.

Raw. Ingredients: cabbage. Seasoning: Dip sesame juice, sweet sauce (different sauces have different flavors, raw or cooked), or other condiments according to different tastes.

Cold. Ingredients: cabbage.

Seasoning: Add sesame juice, sweet sauce, salt, monosodium glutamate, green onion, chili, ginger, garlic, sesame oil, and rice vinegar according to different tastes. Method:

Wash the cabbage, cut it into sections, put it in boiling water, blanch it for 1-2 minutes until the color turns dark brown, soak it in cool water for 5 minutes, drain it, add an appropriate amount of seasoning, mix it evenly and eat, the color is beautiful, crisp and smooth.

Vegetarian stir-fry. Ingredients: cabbage (washed and cut into sections).

Ingredients: vegetable oil, salt, monosodium glutamate, green onion, chili, ginger, garlic, soy sauce, vinegar, Sichuan pepper, anise, sesame oil. Directions:

It can be fried separately with stems, leaves or mixed with stems and leaves. Heat the oil, add Sichuan pepper, anise, ginger, green onion, and cabbage in turn, stir-fry until the cabbage turns dark green, and add salt, soy sauce, and vinegar. After stopping the fire, add garlic slices and monosodium glutamate, mix well and serve.

Stir-fry meat. Stir-frying cabbage at home is as simple as stir-frying meat with celery. According to the different meat, a variety of dishes can be fried, the meat can be pork, mutton, beef, chicken, pig heart, mutton liver, can also be used dried shrimp (fried shrimp cabbage tastes excellent), sea cucumber and so on.

Note: After the meat is cooked, the cabbage is stocked.

Stews. Heartwarming is the best leafy vegetable for stew. Cook for a long time without rotting.

Absorb the essence of the soup, the taste is excellent, the appetite is greatly increased after eating, and it is most suitable for chicken, pigeon, beef, mutton, etc. Note: Stewed cabbage must be served with meat.

When the meat is almost cooked, add the cabbage.

Steamed. The taste is unique, the game is rich and nutritious. Method:

Wash the cabbage, drain it, cut it into sections, put it in a container, add an appropriate amount of flour and mix well. Like steamed steamed buns, spread them 5-10 cm thick, steam until the flour is fully cooked, stop the fire and take it out, mix well with garlic paste, sesame sauce, seasoning oil, monosodium glutamate, etc., and it can be eaten. A simple way to make seasoning oil:

Bring the animal and vegetable oil to a boil, add chopped dried red pepper, Sichuan pepper noodles, shredded ginger, garlic slices, monosodium glutamate, soy sauce, vinegar, and cook garlic in turn. Note that garlic slices should not be fried, and vinegar should not be put too much.

Hot pot side dishes. The eating method is the same as that of cabbage and lettuce, the method is simple and the taste is unique.

Yangxin tea: the leaves and tender stems of the heartache are rubbed and dried to become tea leaves, and the tea brewed has good color, fragrance and taste, which can highly inhibit insomnia, palpitations and boredom after drinking, and drink with sugar to taste better. In addition to lowering blood pressure, it can also relieve drunken headaches.

In particular, the elderly use heart-nourishing vegetables instead of tea, which is beneficial to health and longevity.

No, it won't.

Yangxin cabbage, according to the Chinese name Fei Cai of "Botany", Latin name; Modern domestic Chinese herbal medicine books and periodicals introduce the scientific name Sedum III.

7. Tu Sanqi, Latin name sedum aizoon LThe essence also refers to the nourishing of the heart. Native to East Asia, it is distributed in Northeast China, North China, and East China, and is born in the shady and humid places of mountain slopes, valleys, shrubs, and river banks.

Cold-tolerant, sun-loving and dry and ventilated place, avoid water and moisture, do not have strict requirements for soil properties, and are ancient and precious and endangered plants.