What is the difference between stir frying in a pan and a round pan?

Woks are divided into pans and round pans. As for which one is easy to use, my personal opinion is that there is no best, as long as it suits you, it is good. I am used to stir-frying in a round-bottomed pan, which is convenient and flexible, and the ingredients are slightly stir-fried and heated evenly in the pot, such as using a fixed earthen stove, the pan is more suitable for frying food, and there is no need to stir-fry too many dishes frequently.

The heat of the round bottom pot is more concentrated, which is suitable for stewing or stewing vegetables.

<> feel that the round bottom pan is better, and the cooked dishes are evenly heated, and of course the taste is delicious. The pan can be fried, but the cooking will be very dry and not easy to master. It is better to use a round bottom for Chinese food, which is suitable for stir-frying and rolling, and the heat can also be gathered.

Whereas, a pan is more suitable for Western food and is usually used for frying. A pan is more suitable for frying, and a pan will be easier to clean than a round pan. What's more, frying pans are compatible with induction cooktops.

If you don't have high requirements for the quality of the dishes, you can use it as a pan within a certain pot area, but I think it's better to match the corresponding pot for cooking, so that the dishes are more in line with the taste of the ingredients. The pan is generally a non-stick pan, very easy to use, you can use an ordinary pan without a pan, it is almost the same when cooking things, when frying food, the non-stick pan is easier to use, and the ordinary pot is a paste pot when brushing the pot and it takes some trouble.

Make pancakes in a pan and use them for baking buns. It is used for stir-frying, stewing soup, and as a staple food, which is more used than the round bottom pot. Relatively speaking, the pan is more versatile, there are many designs of induction cooker, gas universal design is with a flat bottom, frying, steaming, cooking and stir-frying can also be used, but according to personal preferences and personal favorite eating habits, buy the best that suits you.

If you can only choose one, then it depends on your eating habits, eat more stews and round bottoms, and if you like to eat fried ones, you will have a flat bottomIf you can only choose one, then it depends on your eating habits, eat more stews and round bottoms, and if you like to eat fried ones, you will have a flat bottom

There is actually no difference between a frying pan and a round pan for stir-frying, but the pan is more suitable for spreading egg cakes and cooking some liquid shaped foods, so it will be relatively better to use, while the round pan will have a better capacity, which is convenient for stir-frying and stir-frying.

The difference between frying in a pan and a round pan is that the pan is heated more evenly and can heat the food well, while the round pan concentrates on heating the food in one part and takes longer to cook the food.

The difference is actually not big, because the contact area of the pan is larger, and the vegetables will be heated more evenly, but if you stir-fry, it is better to use a round pan, because the constant stir-frying will make the vegetables more flavorful.

If you use a frying pan to fry vegetables, the pan may be much more convenient than the round pan for some salads or vegetables, because the pan will be heated very evenly, and then for some stews, such as stewed pork belly, braised pork belly, and some stewed beef, if it takes a little longer, then the round bottom pot will be better if it is stewed, because although he is thin and hot, not too uniform, but he can make the whole pot start to boil.

Stir-frying in a pan will make the vegetables heat more evenly and do not need to be fried over high heat, but it is more oil-intensive than stir-frying in a round pan and is less easy to stir-fry, so the use of pan stir-fry and round-bottom stir-fry have their own advantages and disadvantages, and they should be chosen according to their own conditions.

There is not much difference between the two, but it is more difficult to operate when frying in a pan, and it is not as good as a pot with a round bottom.

1. The pan is suitable for stoves or induction cookers with small gas volume, small flames, dense and evenly distributed gas eyes, easy to use, suitable for making small portions of food, more uniform heating, shorter cooking time, suitable for baking, baking, steaming, roasting, frying, frying or stir-frying seafood, etc., but it uses more oil than a round pan and is not suitable for stir-frying, cannot use some cooking techniques in Chinese food, and is more suitable for Western dishes. 2. The round pot is suitable for a stove with a large flame and a fan (with a stove in a restaurant as a column) suitable for Chinese dishes, more conducive to stir-frying, and suitable for large amounts of food It can be fried, fried, fried, stewed, stewed, stir-fried and including Chinese sauce, braised and so on, less oil than a pan Chinese food is also fried in a pot gas So the round pan is born for Chinese food, but compared to the pan, it is more bulky and difficult to master the cooking method, and the cooking time is longer.

In general, Chinese families prefer to use round pans when cooking food. Whereas, foreigners cook food mainly using pans. What exactly are the advantages of frying pans and round saucepans:

Advantages of round saucepans:

2.A round pan can stir-fry food, especially in Chinese cooking, which is not possible with a pan.

3.The round pan can stir-fry the legendary "pot gas", and the cooked dishes taste better.

Advantages of a pan:

1.Frying pans are more suitable for baking, baking, steaming, roasting or sautéing seafood, meat and poultry delicacies, and are easy to operate.

2.Frying pan with induction cooker.

Compatible, it can be used without natural gas. Many apartments now don't have natural gas, so buy an induction cooker and use a pan to cook food.

3.Because the pan is flat, it heats more evenly and is suitable for frying steaks.

and other food. 4.Frying pans are easier to clean than round pans.

In fact, round pans and pans have their own advantages and disadvantages, the key is to see what kind of food is cooking.

The pan has a large contact area, and the heating surface is very evenly at the bottom of the pan, which is suitable for frying food, such as egg cakes or something. The use of the pan is more restricted, the stir-fry will be jammed, the stir-fry will be uneven, and the water will not exceed the dough when cooking the noodles. If you want to stir-fry, I think you still have to use a round-bottomed iron pot, which can be fried, fried, stir-fried, and boiled in terms of function!

The heating surface is wider and more uniform, and the heat is sufficient. What I use now is the kitchen source non-slip pot, which is specially equipped with a round bottom in Chinese style, but because there are 8 card slots at the bottom, it will not slip the pot at all. There are also 40 heat-conductive fire gathering troughs at the bottom of the pot, which are more fire-consuming and gas-saving than ordinary round-bottomed pots, and are suitable for long-term use!

If you don't understand, ask it.

If you stir-fry, I think it's better to use the pot in situ, because it's not easy to fry out of the pan if you turn it over, and it's good to fry things in a frying pan, but if you stir-fry, as long as the action is a little bigger, the dishes will fly outside.

I think this stir-fry must use a round pan, because this one is suitable for stir-frying, and the pan is suitable for pancakes, so each has its own strengths.

It depends on your own situation, if you look at your own situation, if you use a frying pan, if you use it, it is suitable for cooking rice or something.

Flat-bottomed pan.

1. Pot noodles:The surface of the pot strives to be smooth, but it cannot be required to be smooth as a mirror, due to the casting process, the iron pot has irregular shallow lines, which is not a problem.

2. Check for defects:There are two main types of defects: small bumps and small pits, and the raised part of the small bump is generally iron, which has little impact on the quality of the pot. If the bulge is on the concave side of the pan, you can grind it off with a grinding wheel so as not to block the spatula.

The small pits are more complex and harmful to the quality of the bowl.

Precautions for pot use.

When buying an iron pot, you should first see if the surface of the pot is flat and smooth, and then see if there are small holes and leaks. Under normal circumstances, the iron pot is a little rough when it is first used, which is unavoidable, and it will become smooth after a long time. It is better to wrap the ears of the iron pot with wood or other insulating materials, so as to avoid scalding due to the high temperature of the iron pot ears during operation.

Remove the strange smell of the iron pot: The new iron pot should be removed before use. You can add salt to the pan, fry the salt until yellow, and then add water and oil to the pan before boiling.

To get rid of the fishy smell, you can put a little tea in the pot and add water to boil. If you want to remove the smell of iron, you can put some potato peel and cook it.

The above content refers to People's Daily Online - Iron pot stir-fry has many benefits How to use it correctly, People's Daily Online - Not all pots can be used.

Each has its own merits, the pan has the best absorption of the heating source, the food to be processed is spread out in the pan, heated evenly, and the pancake fried steak is better, which is suitable for the practice of not needing to stir-fry. The round bottom pot can only be used on the stove to heat the flame, stir-frying, cooking soup is better.

The pan can be used to make sesame salt shortbread, hot dough pancakes, dough layer cakes, fried yellow rice cakes, sweet potato cakes, pretzel finger cakes, chess pieces, beef fried buns, four fresh leek boxes, hanging gourd fried buns, etc. The pan is suitable for baking, baking, steaming, grilling or sautéing seafood, meat and poultry, boiling vegetables or a healthy snack that is easy to eat with your fingers. Easy to use.

Two big pluses. 1. Easy to clean.

Due to the tight size of the pan, grease and steam residues accumulate on the inside of the pan, and when the pan is opened, these aggregates drip onto the grease drip pan, so that there are no more stubborn stains and odors, and it is easy to clean and not dirty.

2. Easy to use.

The pan is suitable for baking, baking, steaming, grilling or sautéing seafood, meat and poultry, boiling vegetables or a healthy snack that is easy to eat with your fingers. Easy to use, it only takes a few minutes to cook a wide variety of dishes.

Hello, our frying pan is mainly used for baking finger cakes and fried eggs. If it can also be used to fry steak, pan-fried pork belly is still very good.

The pan is generally used to fry vegetables and pancakes, because the dishes fried in the pan will be more delicious, and the pancakes are more convenient, he is relatively flat, which is suitable for pancakes, but in general, they prefer to use the pan to fry vegetables.

Hello, the pan can be used to make a lot of delicacies. Such as omelets, pizzas, steaks, fried eggs, cakes, fried fish, etc. If you use a frying pan for cooking, you can use less oil than you would normally fry food, which is also very good.

A frying pan can generally be used as a tool for frying, baking, baking, roasting or sautéing, or as a tool for making food that is easy to eat with your fingers.

Frying pan: It is an iron pan used to fry food, about 20 to 30 cm in diameter, with a low rim and inclined outward.

There are many delicacies that can be made in a pan, such as omelets, pizza, steak, fried eggs, fried fish, cakes, etc., which are all very good foods, but pay attention to less oil and less salt in cooking Chinese medicine to ensure health.

Frying pans we generally use to fry something. For example, we see pancakes or fried eggs every day. These things all need a pan because it heats relatively evenly.

A frying pan is an iron pan used to fry food, 20 to 30 cm in diameter, with a low side of the pan. The pan is suitable for baking, baking, steaming, baking or stir-frying seafood, kang cakes and so on.