What is the difference between rainbow trout and salmon? Which fish tastes better?

1.Salmon and rainbow trout have different appearances and tastes, first of all, the white stripes on salmon slices are usually thicker and more obvious, while the white veins of rainbow trout are thinner and do not look obvious. 2.

Secondly, salmon has a softer and more tender taste, while rainbow trout has a relatively hard taste.

The texture of salmon is relatively wide, the fat texture is coarse, the surface of rainbow trout is dark, the taste of salmon will be fuller and softer, the meat is fat, and the rainbow trout will shake more chai.

The difference lies in the different spines, different nutritional values, and different **. Personally, I prefer salmon because it doesn't have a lot of spines.

The difference between fish and meat. Rainbow trout.

The color of the meat is light orange, and its fat lines are narrow and not very noticeable. The color of the salmon meat is brighter and orange-red, and the stripes on its body are wider, in fact, the back** with less oil is higher than the belly. It's not right to look at the color, first of all, the seller won't show you the fish, just from the color of the fish, the Atlantic.

The difference in the appearance of salmon and Norwegian salmon is very small, and many people say that the light color is fake, but in fact, it is a cottage of cottages, which is very obvious.

Rainbow trout belong to freshwater fish.

One of them, usually living in North America, the west coast of the Pacific Ocean, Heilongjiang and other places; Salmon, on the other hand, is a marine fish that usually lives in the Atlantic and Pacific Oceans. The nutritional value of salmon is higher than that of rainbow trout. Salmon has orange-red flesh, so farmers add astaxanthin to the feed of rainbow trout.

So the rainbow trout turned orange-red flesh. Trout is not as tender as salmon, so it is cut into thin slices as much as possible, while authentic salmon is generally cut thick and fast.

Norwegian salmon has a wider grain because it lives in the Atlantic Ocean and has a higher fat content, which is reflected in the wide white lines with blurred edges. Rainbow trout have little fat, so the lines are thin and the edges are very hard, that is, the red and white are obvious. The biggest feature of salmon is its fat and fat, especially in artificially farmed salmon, the red and white fat layer is its signature feature, and the fat layer of rainbow trout is significantly worse than that of salmon, so it does not have a melt-in-mouth taste.

The former is transported ashore by a nearby fishing boat, and the latter is transported tens of thousands of miles, and it is transported by air! What's more, due to the increasing pollution of seawater, many European and American consumers who like salmon have begun to switch to Qinghai-Tibet.

The higher rainbow trout - the lowest altitude, the rainbow trout has less fat content, his lines are thin, the edges are harder, after the meat slice is cut, the red and white texture is particularly obvious, the fat content of salmon is relatively high, its meat color is orange yellow, its lines are relatively wide, the edges are soft.

Salmon can be cut very thick when cut, the mouth is firm and full, the fish oil is plump and has the feeling of melting the mouth, full of elasticity, and when chewing, there will be a feeling of meat constantly squeezing the teeth and mouth, but rainbow trout does not have this taste.

The taste of rainbow trout and salmon is somewhat similar, but salmon is better, salmon has a sweeter and softer taste, rainbow trout does not taste as sweet as salmon, it is more chewy than salmon, it will have a little earthy taste, and the feeling of returning to nature.

Rainbow trout are mainly red and transparent, but salmon is a saltwater fish and has a fresher flesh, so there is a clear difference in appearance between the two fish.

First of all, salmon is larger and longer than rainbow trout, and rainbow trout has more colorful skin, a bit of rainbow-like color, hence the name rainbow trout. Rainbow trout have a lighter flesh color, while salmon have a brighter color. In addition, the fat line between the salmon meat is thicker and more indistinct, while the rainbow trout is thinner and denser.

The habits of these two kinds of fish are different, salmon belongs to sea fish, rainbow trout is freshwater fish, salmon meat is white and tastes delicate, rainbow trout meat is red and the meat is very hard.

The two species of animals are different, salmon is a marine fish, while the other fish is a freshwater fish. There is also a difference in the nutrient content of the two types of fish, with salmon having a higher nutrient content. And there is also a difference in the way of use, salmon can be eaten raw or made into sushi, while another fish is not.

There are many differences, salmon will have a more delicate texture and a bright red color, while red trout will be lighter in color.

There are certain differences in species, different appearances, very different living habits, and there is a big difference in nutritional composition, the main components of both are water, protein and fat.

The difference is still relatively large, and the growth environment of these two kinds of fish is different, and the way of eating is also different, the efficacy is also different, and the nutritional value is also very different.

Rainbow trout. It is different from salmon in many aspects, such as **, shape, meat texture and color, taste, etc., although the two fish are somewhat similar, but if you understand them carefully, you will find that there are many differences between them, although they are both cold-water fish.

But rainbow trout is a freshwater fish.

It lives in freshwater in many parts of the world, while salmon is a saltwater fish that lives mainly in Norway.

Nearby seas.

The difference between rainbow trout and salmon

Rainbow trout and salmon are nutritious aquatic fish, but there is a big difference between them when they are sold in the market, rainbow trout is mainly artificially farmed, this fish is lower in the market, about 30 yuan per 500 grams, if you buy sashimi made of it.

**Won't exceed $50. Salmon is a wild marine fish, mainly produced in Norway, and its market is 80 100 yuan per 500 grams, made of Japanese food.

It will be a little higher.

The difference between the appearance of rainbow trout and salmon

Rainbow trout and salmon both belong to the salmon family, but their appearance is very different, salmon is a large marine fish, this fish body length can exceed one meter, and rainbow trout is a relatively small aquatic fish, the largest body length of this fish is only fifty or sixty centimeters, its body fat is less than salmon, from the appearance of the salmon thinner than salmon.

Rainbow trout and salmon have different fleshy textures and colors

Rainbow trout and salmon will have natural lines after being cut into fillets, the texture of salmon is relatively wide, it is red and white, and it has a high fat content, the white pattern will be wider, and the fat content of rainbow trout is relatively small, he is also red and white The pattern is pale white, the pattern is obviously much thinner, and the edge of the line is harder. The color of the flesh of rainbow trout and salmon is also significantly different, salmon will be oily after slicing, and the bright presence will be faintly reflected in the light, while the flesh of rainbow trout cut out is dull.

The difference in taste between rainbow trout and salmon

Rainbow trout salmon also has a noticeable difference in taste, salmon has a much better taste than rainbow trout, and this fish will have a kind of firm and plump mouth when eaten, fish oil.

Plump, and melt-in-your-mouth sensation, it is particularly elastic and feels chewy, while rainbow trout has a harder texture that does not have these wonderful sensations.

1. Species difference, salmon: it is a class of salmon species of salmonidae of the order Salmoniformes, which usually lives in the Atlantic Ocean and the Pacific Ocean, and Japan also has a small amount of production. Rainbow trout.

It is a rainbow trout species of the salmon suborder salmon suborder of the order Salmonidae Pacific Salmon, which is a kind of freshwater fish, usually living in North America, the west coast of the Pacific Ocean, Heilongjiang and other places. 2. The difference in nutritional composition, salmon is a type of marine fish, while rainbow trout is a kind of freshwater fish, the main components of both are water, protein, fat, minerals and vitamins, etc., but the unsaturated fatty acids in marine fish are higher than the content of unsaturated fatty acids in freshwater fish, so the nutritional value of salmon is higher than that of rainbow trout. 3. Difference in eating methods, salmon:

It is usually eaten raw, made into sushi, fried, stewed soup, stewed porridge, etc., and can also be eaten as a dish like Chinese food. Rainbow trout: It is usually eaten in stew, porridge, decoction, etc.

Although rainbow trout and salmon are somewhat similar, they are still very different, for example, they grow in different environments, rainbow trout is a freshwater fish, and salmon is a saltwater fish; **is also different, the ** of rainbow trout is lower than that of salmon, the texture of the fish is also different, and the texture of salmon is a little wider than that of rainbow trout.

Compared with rainbow trout, salmon has a higher fat content, wider lines and more pronounced white patterns. The meat is plump and elastic. **Also relatively high. Salmon is also an imported fish, and rainbow trout are mostly farmed domestically.

1.**Different. Rainbow trout are cheaper, while salmon are twice to triple as cheap.

2.The color of the fish is different. Salmon are orange-yellow in color and white-patterned fish are whiter than rainbow trout.

3.Compare in terms of the brightness of the color. Salmon has a brighter flesh that reflects off the light, while rainbow trout is dull.

4.There is also a difference in taste, with salmon feeling fuller and springy, and cooked salmon being pink and delicious. Rainbow trout does not taste salmon aroma, and cooked rainbow trout will be darker in color, and the entrance will be dry.

Rainbow trout is a freshwater fish, but it is not a freshwater salmon and should not be eaten raw as it is susceptible to parasites. Salmon is a marine fish, and saltwater salmon that has been frozen at low temperatures is relatively safe to eat raw.

The differences between rainbow trout and salmon are as follows:

1. Species classification.

1. Rainbow trout: Rainbow trout is an important freshwater aquaculture species, which belongs to the animal kingdom, chordates, radial-finned fishes, salmonids, salmonidae, and Pacific salmon in biological classification, and is named after the adult fish with a rainbow-like brown-red longitudinal stripe along the lateral line.

2. Salmon: Salmon is the transliteration of salmon (salmon), salmon in the narrow sense refers to Atlantic salmon, and salmon in the broad sense also includes sockeye salmon (sockeye salmon), coho salmon (silver salmon), dog salmon (salmon), king salmon (salmon), etc.

2. Morphological characteristics.

1. Rainbow trout: The body of the trout is spindle-shaped, slightly flattened, the mouth is large, the snout is round and blunt, the scales are small and round, there is a brownish-red longitudinal band like a rainbow on the side of the body, the base of the dorsal fin is short, there are small fat fins behind the dorsal fin, the pectoral fin is medium, the pelvic fin is small, the back and the top of the head are blue-green, yellow-green or brown, the body sides and abdomen are silvery-white, white or gray-white, and the whole body is irregularly distributed with small black spots.

2. Salmon: The body of salmon is spindle-shaped, slightly flattened, the head length is slightly equal to the body height, the mouth is at the end of the mouth, the mouth is large, the maxilla extends to the back edge of the eye is beak-shaped, the upper and lower jaws and vomer are toothed, the base of the dorsal fin is short, there is a fat fin behind the dorsal fin, the pectoral fin is medium, the pelvic fin is small, all fins except the fat fin have black edges, and the fish body has blue and red spots in fresh water, which becomes silver-blue after entering the seawater.

3. Habitat environment.

1. Rainbow trout: Rainbow trout like to inhabit fresh water with clean water, low water temperature, abundant dissolved oxygen and abundant flow, the most suitable water temperature is 16 18, the critical water temperature for feeding is 7 24, and the water temperature is lower than 7 or higher than 24 and gradually stops feeding.

2. Salmon: Salmon has two types: land-sealed and migratory, of which the land-sealed type lives in lakes that are completely isolated or almost completely isolated from the sea, while the migratory type lays eggs in freshwater rivers and rivers through the sea, and the eggs hatch into juveniles and then return to the seawater for fattening.

4. Feeding habits.

1. Rainbow trout: Rainbow trout is a carnivorous fish, in which the fry stage mainly feeds on zooplankton and aquatic insects, and the juvenile and adult fish stage mainly feeds on fish, crustaceans, benthic animals, aquatic insects, etc., and also swallows a small number of plant branches, leaves, seeds, etc.

2. Salmon: Salmon is a carnivorous fish, in which the fry stage mainly feeds on benthic organisms and aquatic insects, the juvenile and adult fish mainly feed on small fish such as jade tendon fish and herring, and the migratory salmon no longer feeds after entering fresh water during the breeding period.

The Norwegian Seafood Board's Description of Salmon and Rainbow Trout Incidents clearly states that rainbow trout and salmon are two different species of fish in Norway. According to Norwegian regulations, rainbow trout and salmon must be strictly distinguished by their names and product labels. They are two different types of fish, and rainbow trout cannot be called salmon.

Salmon originally referred to Atlantic salmon (Salmo Salar). The Chinese name "salmon" comes from the Cantonese transliteration of the word "salmon", the Latin etymology of "salmon" is "salire", which means to leap up. The Atlantic salmon's original habitat is the northern part of the Atlantic Ocean, and it migrates annually to the rivers along the coast of Europe to spawn, and when it migrates, it struggles to jump up to waterfalls, hence the name "salmon".

In the early 20th century, Atlantic salmon became the mainstay of marine fisheries on the east coast of Europe and North America, and the "salmon" that first landed on the Chinese market was Atlantic salmon. Therefore, in the perception of most consumers, salmon that can be eaten raw generally refers to Norwegian salmon, i.e. Atlantic salmon.

As for the confusion of the names of salmon and rainbow trout, as early as more than ten years ago, there were relevant reports in China. On March 17, 2004, the Morning Post published a report on the front page of the newspaper entitled "Fake "Salmon" Surprises Tongchuan Market", pointing out that the so-called live salmon in the market is counterfeit rainbow trout.

Regarding the inclusion of rainbow trout in the "Raw Salmon" group standard (hereinafter referred to as the "group standard") issued by the China Aquatic Products Circulation and Processing Association and some domestic enterprises, the Norwegian Seafood Council said that it has been paying close attention to this recently, and has also continued to pay attention to the multi-party discussions after the release of the group standard. The Norwegian Seafood Council will be concerned about how this standard will be implemented by the relevant industries and will look forward to further clarification.