Is the osmanthus fish a river fish or a sea fish, and what kind of fish is the sea osmanthus fish?

Guiyu is a river fish, and it is our country"Four famous freshwater fish"of one of them. Mandarin fish live near the bottom of rivers and lakes with clear water, and prefer to hide behind rocks or lush grass. Mandarin fish usually live alone, which is also common to almost all carnivorous fish.

Mandarin fish has a strong adaptability to water temperature and is distributed in the water systems of northern and southern China.

Guiyu generally refers to the mandarin fish, also known as the fish, carnivorous, scaly fish; It belongs to the aliphatic family of fishes in taxonomy. Mandarin fish have a flattened body with a raised back, a thick, pointed head. The mandarin fish meat is delicate, with few spines and more meat, and its meat is petal-shaped, delicious and delicious, which is really the best among fish.

A famous poem written by the Tang Dynasty poet Zhang Zhihe in his "Fisherman's Song"."The egret flies in front of the Xisai Mountain, and the peach blossoms flow and the mandarin fish is fat", it is this fish that praises.

Osmanthus fish, also known as mandarin fish, is a wide-temperate freshwater fish, whether it is below 0 or above 30 can survive, but the most suitable water temperature is 20 28, is one of the most suitable fish for winter farming. Mandarin fish is widely distributed in rivers and lakes in the eastern plains of China. The natural yield is quite high.

The meat is white, delicate and delicious.

Cinnamon fish can be braised or steamed, fried, stewed, or boiled, and it is also one of the commonly used fish in Western cuisine.

The spine fin and anal fin of the osmanthus fish have spikes, and there is poisonous glandular tissue on it, and the person has symptoms such as swelling and pain, fever, and chills after being stabbed. When making food, there is no need to cut the abdomen, first cut it with a knife in the place where there is a small eye near the tail of the abdomen, so that the fish intestines in the abdomen are separated from the fish body, and then insert two chopsticks into the abdomen from the mouth, rotate it twice, and pull out the internal organs and gills together.

After the fish is scaled and washed, put it in a basin and pour some rice wine, which can remove the fishy smell of the fish and make the fish delicious.

Guiyu is a river fish, not a sea fish.

Sea osmanthus fish is actually mandarin fish, also known as aohua fish, osmanthus fish.

It is a valuable freshwater fish in the world. The body is long and oblate, pointed, with a large mouth, large eyes, the body is green with metallic luster, the body side has irregular black spots, small fine scales, the caudal fin is truncated, the front half of the dorsal fin is hard spines and toxin, and the back half is soft stripes. The mandarin fish meat is delicate and plump, fat and delicious, and the inside is known for its gall and less spines, so it is the top grade of the fish species.

Li Shizhen, a physician in the Ming Dynasty, praised mandarin fish as "capybara", which means that its taste is as delicious as a pufferfish. Others compare it to dragon meat in the sky, indicating that the flavor of mandarin fish is indeed extraordinary.

"Squirrel Guiyu" is a representative work of Gusu cuisine, and has enjoyed a good reputation at home and abroad for a long time. This dish is colorful, fragrant, flavorful and tangible, and even more interesting is the sound. When the fried "squirrel" is served, it is poured with steaming marinade, and the "squirrel" squeaks and "screams".

It is said that as early as when Emperor Qianlong went down to the south of the Yangtze River, there was a "squirrel carp" in Suzhou, and Qianlong once tasted it. Later, it developed into "squirrel fish".

There is a record of "squirrel fish" in the Qing Dynasty's "Tiaoding Collection": "Take the season fish, remove the belly bones, drag the egg yolk, fry the yellow, and make the squirrel style." oil, soy sauce burned".

Seasonal fish, should be crucian carp. This record indirectly proves that it is possible that there was a legend of "squirrel carp" in the Qianlong period of Suzhou. Because many of the dishes in the "Diao Ding Ji" are Qing Qian and Jiashi.

Secondly, it can be shown that today's "squirrel fish" is developed on the basis of "squirrel fish".

The difference is that the ancient "squirrel fish" was hung egg yolk paste, while today's "squirrel fish" is slapped dry starch. In ancient times, "squirrel fish" was made by adding "oil and soy sauce" after frying, and today it is poured directly on the marinade after frying. In addition, today's "squirrel fish" is more realistic in shape, and its taste is sweet and sour, which is difficult to compare with the ancient "squirrel fish".

Freshwater fish. Cinnamon fish, also known as mandarin fish, osmanthus fish, mandarin fish, crowfish, spine fish, fat mandarin fish, crucian carp, etc., is a home-cooked edible fish. It is one of the "four famous freshwater fish" in China.

It is distributed in the water systems of both the north and south of China. Guiyu lives near the bottom of rivers and lakes with clear water, and prefers to hide behind rocks or lush grass at the bottom of the water. <

APP Version: Freshwater Fish Guiyu is a freshwater fish. Cinnamon fish, also known as mandarin fish, osmanthus fish, mandarin fish, crowfish, spine fish, fat mandarin fish, crucian carp, etc., is a home-cooked edible fish.

It is one of the "four famous freshwater fish" in China. It is distributed in the water systems of both the north and south of China. Guiyu lives near the bottom of rivers and lakes with clear water, and prefers to hide behind rocks or lush grass at the bottom of the water.

Guiyu isFreshwater fish. , not sea fish.

They live in freshwater, and are widely distributed in various freshwater basins in China, and are common in rivers, lakes, and ponds. They are found in both the south and north of our country because they are very well adapted to water temperatures. This fish can be bred in captivity and also lives in freshwater.

The number of artificial breeding is generally relatively large, so it is necessary to use breeding ponds. Ponds should be built in a clean place with sufficient water sources.

Guiyu life habits:

Fish fish. Originally grown in the waters of rivers and lakes, it likes clear water, lives near the bottom, and especially likes to hide in the stones or lush grass at the bottom of the water.

In the autumn and winter seasons when the water temperature is low, it dives in deep water for wintering, and gradually swims to the coastal aquatic grasses with abundant food to feed after the water temperature rises in spring. Mandarin fish.

Activities and foraging are mainly at night, and during the day, they generally lie in stone crevices, tree roots, and pits, and have less activity.

The above content reference: Encyclopedia - Guiyu.

1.There is no difference between sea and freshwater fish.

2.In fact, they all refer to osmanthus fish, but some merchants have put up different names in order to sell them.

3.The scientific name of the osmanthus fish is mandarin fish, which belongs to the genus Mandarin fish of the family Bassidae.

4.The mandarin fish genus is a freshwater genus, in which the fish live in freshwater, not in the ocean, so naturally there is no osmanthus living in the ocean.

5.Although the sea fish has the word "sea" in its name, it is not a marine fish, it is also a freshwater fish.