How do chickens do not smell fishy? How to get rid of the fishy smell after the chicken is stewed

Tip 1: Rinse the chicken nuggets with cold water.

First of all, when we are to remove the chicken nuggets, the first trick to learn is to rinse the chicken nuggets with cold water, this detail, often we all ignore, in fact, the correct way is to buy the whole chicken chopped into chicken nuggets, must be placed under cold water, rinse for more than 5 minutes, and rinse the blood water to wash it clean, so that the chicken nuggets with clean blood and water, and then blanch, the fishy smell will be greatly reduced, so this detail, we should not ignore it in the future.

Tip 2: Be sure to put peppercorns when blanching.

Second, the trick to remove the smell of chicken nuggets is that in addition to cooking wine and green onion and ginger when blanching, we must put a little pepper to remove the chicken nuggets, because Sichuan pepper has a removal effect on the fishy smell of chicken nuggets, so you must put a small handful of Sichuan pepper when blanching, and then skim off the foam after the water boils, and then immediately soak in cold water, which can make the chicken skin shrink quickly and prevent its nutrients from being lost, so this detail must be kept in mind.

Tip 3: Be sure to stir-fry for three minutes when simmering.

There is also a trick that is, whether it is to make braised chicken nuggets or stewed chicken nuggets, when stewing in the pot, you must stir-fry for three minutes, do not throw it directly into the water, the correct way is to fry the green onion and ginger and other ingredients until fragrant, put the chicken nuggets into the pot, turn on the maximum heat and fry for three minutes, cook a little cooking wine halfway and then remove the chicken nuggets, so the chicken nuggets will have no fishy smell, so this trick, we must also keep in mind.

1. Prepare ingredients: chicken, garlic cloves, cooking wine, light soy sauce, oyster sauce, white sugar

2. Crispy chicken nuggets:

1) Wash the chicken, peel the garlic cloves and cut them into minced garlic for later use.

2) Marinated chicken: Put the chicken in a bowl, add an appropriate amount of minced garlic, cooking wine, light soy sauce, oyster sauce, and white sugar, grasp and marinate for 30 minutes.

3) Brush a little oil in a pan, add the marinated chicken, fry over low heat for 5 minutes, then turn over and fry for 5 minutes.

4) Fry and cut out and put it on a plate to eat, the outside is crispy and tender inside, the method is simple, nutritious and delicious, and the Chinese New Year's Eve dinner table must be eaten by adults and children!

6. Hot and sour cabbage

2. The preparation of sour and hot cabbage:

1) Wash the cabbage and cut it into small pieces, cut the green onion and millet into segments, peel and cut the garlic cloves into minced pieces for later use.

2) Sauce: Put two spoons of light soy sauce, two spoons of aged vinegar, one spoonful of oyster sauce, half a spoon of sugar, a little salt, one spoon of starch, and an appropriate amount of water in a bowl.

3) Stir-fry chives and garlic in hot oil in a pot, then add cabbage and stir-fry until soft, pour on the adjusted sauce and stir-fry evenly.

4) Finally, the juice can be put on a plate to eat, sour, spicy, refreshing and appetizing, an indispensable meal on the Chinese New Year's Eve dinner table!

7. Secret sauce fragrant eggs

2. The practice of secret sauce-flavored eggs:

1) Mix the secret sauce: Put two spoons of light soy sauce, two spoons of aged vinegar, one spoonful of oyster sauce, half a spoon of sugar, one spoonful of starch, one spoonful of chili powder and an appropriate amount of water in a bowl and mix well.

2) Beat an egg into the hot oil in the pan and fry until it is set, then stir-fry until it is set, and then pour in the pre-prepared sauce.

3) Stir-fry until the soup is thick, then turn off the heat, put it on a plate and sprinkle with chopped green onions to garnish and serve, the rich sauce wraps the eggs and the rice is delicious!

Eighth, cold bitter chrysanthemum

**。1. Prepare ingredients: bitter chrysanthemum, peanuts, onion, salt, dried chili, white sesame, garlic cloves, light soy sauce, oyster sauce, chicken essence, sesame oil, white sugar.

2. The practice of cold bitter chrysanthemum:

1) Wash the bitter chrysanthemum and cut it into sections, peel and mince the garlic cloves, cut the onion into shreds, and cut the dried chili pepper into sections for later use.

2) Heat oil in a pot, add peanuts and stir-fry until they change color, put them in a bowl and set aside.

3) Seasoning sauce: Put an appropriate amount of minced garlic, dried chili peppers, chili peppers and sesame seeds in a bowl and pour hot oil to stimulate the fragrance.

4) Add a spoonful of oyster sauce, a spoonful of light soy sauce, two spoons of aged vinegar, an appropriate amount of chicken essence, a little salt, and an appropriate amount of white sugar sesame oil, stir well and set aside.

5) Bitter chrysanthemum put peanuts and rice into the seasoned sauce and mix well to eat, refreshing, appetizing and delicious, an indispensable home-cooked dish on the table of Chinese New Year's Eve dinner!

Wash the chicken and put some cooking wine, ginger and green onions.

Generally speaking, stewed chicken always has a fishy smell of chicken, and it can't be removed by putting cooking wine. I have a good solution, it is very simple, it is easy to remove, that is, put a little vinegar, a little bit is enough, you can't taste the vinegar at all, but the fishy smell of the chicken is gone.

You didn't put ginger, put some ginger, cooking wine, and two drops of vinegar.

Add chicken essence and ginger and add coriander after it is done.

Add more spices, such as ginger, garlic, green onion, star anise, flower flower, aftertaste, spice and so on.

Blanch the chicken before stewing the chicken soup to remove the fishy foam, the following takes the durian stewed chicken as an example, the practice is like the world:

Ingredients: 300 grams of durian, 500 grams of chicken, 1000 ml of water, 3 grams of ginger, 3 grams of dried dates, 2 grams of salt, 5 grams of rice wine, 1 gram of wolfberry.

1. Prepare the required ingredients.

2. Ginger is changed into slices, durian is pitted, and durian meat is changed into pieces.

3. Put the chicken in the pot and blanch it to remove the fishy foam.

4. Put the blanched chicken, durian core, durian meat, dried dates, buried salt, rice wine, 500ml of water, and ginger slices into the pot in turn, and simmer for 1 hour.

5. Add the wolfberries, turn to low heat and simmer for 10 minutes.

Sixth, out of the stupid ant pot can be eaten.

The smell of chicken itself is not too large, so it is an ingredient that is easier to handle.

Among the usual home-cooked dishes, the most commonly used fishy dishes may beCooking wine and ginger. Therefore, these two ingredients can also be added to the chicken during the processing process, which can well remove the fishy smell. And chicken is also a common ingredient in daily life, no matter whatFried, fried, stewed, stir-fried, cold dressedAll delicious.

Like the common onesYellow Braised Chicken, Three Yellow Chicken, Crispy Chicken with Salt and Pepper, Stewed Chicken Soup, Korean Fried Chicken,They are all common dishes on the table. When entertaining guests, you can often see chicken on the table, and the taste is better. <>

What parts of chicken are the best?

And there are more ways to eat chicken thighs, which can be madeTeriyaki chicken thigh rice, chicken thigh burger, scallion roasted chicken, braised chicken thigh, garlic chicken thigh.

Chicken breast is simply heaven for a lot of fitness people, because:It will not gain weight and at the same time can supplement protein**It is more economical and easy to preserve. But chicken breast has a more chai taste, so many people will choose itChop into a puree and mix with corn and eggsPut it in the refrigerator so that it doesn't break easily, and with the moisture of the corn, it won't be too dry when you bite into it. <>

In recent years, due to the invasion of Korean dramas, many people have come into contact with a new delicacy, Korean-style fried chicken. In"My Love from the Stars".Among them, the most popular isBeer with fried chicken. It can not only satisfy everyone's taste buds but also be used as a snack to satisfy cravings, the only drawback is that it is easy to gain weight.

There are also many options in terms of taste, such as:Butter fried chicken, crispy fried chicken,I can do it at home, too. It is relatively affordable, so it has become the choice of many young people. But this food is undoubtedly unhealthy, so when eating it tooDon't get too greedyFoods high in fat are not easy to digest.

Before cooking the chicken, pour a little cooking wine and blanch it with water, so that the fishy smell of the chicken can be removed, and the taste is particularly fresh.

When cooking chicken, you can first marinate the chicken pieces and put some green onions, ginger, garlic, spices, star anise, and Sichuan peppercorns. If marinated for a while, his flavor will not be so great. Frying is also possible. In this case, the fishy smell will be removed.

Master these 4 tips:

1. When stewing chicken, it is wrong to put it directly into the pot! After chopping the pieces, soak them in water for a while to drain the blood water, otherwise after the pot is heated, the blood water in the chicken will not be drained clean, and there will be a fishy smell.

2. Before stewing chicken, you can't put it in the pot directly, after soaking, you should blanch the water, skim off the foam, and put ginger, green onions, and ginger to remove the fish.

3. Before stewing chicken, put rock sugar and fry the sugar color to add color and flavor to the chicken.

4. When stewing chicken, don't put salt at the beginning, it is the right thing to do at the end, so that the chicken will be more tender.

How to hide the fishy chicken gizzard:

1. When washing the chicken gizzard: to peel off the outer film and impurities, first scrub with salt and cornstarch, and then wash it with water in the manuscript hall, which can effectively remove the impurities and fishy smell of the chicken gizzard.

2. When stir-frying chicken gizzards: first marinate the sliced chicken gizzards with cooking wine, dry starch and a little shredded ginger, which can not only remove the fishiness, but also keep the chicken gizzards smooth and tender.

3. When stir-frying, you should pay attention not to fry for too long, and the fire should be large, so as to ensure the crispy taste of the chicken gizzards, and cooking wine should be added to flavor and enhance the fragrance when cooking.

4. The texture and taste of chicken gizzards are more suitable for heavy seasonings, such as chili pepper and cumin, which can mask the fishy smell of chicken gizzards.

How to store chicken gizzards.

1.Fresh chicken gizzards should not be stored for a long time after purchase, and it is best to eat them within 2 days.

2.If you need to preserve the chicken gizzard for a long time, you need to scrape and wash the chicken gizzard, put it in a pot of clean water and cook it until it is nearly cooked, remove it with cold water, control the moisture, wrap it in a small package with a fresh-keeping bag, freeze it in the refrigerator freezer, and take it out to thaw it naturally when eating.

1. Beer, pepper and salt: Fill a large container with water, add the chicken, and then add the appropriate amount of beer, pepper and salt. In order for the chicken to fully absorb the flavor of the seasoning, rotate the chicken back and forth for two minutes, and soak the chicken for another twenty minutes.

Drain the water and the chicken will have no fishy smell when it is removed.

2. Blanching: Most of the fishy substances in chicken can be dissolved in water, and they are volatile at high temperatures to achieve the purpose of removing fishy smell.

3. Liquor: Alcohol has unique dissolving and volatile properties to fishy substances. Or soak the chicken in white wine and then heat it up to remove the fishy smell.

4. Spices such as pepper and cinnamon: adding spices such as pepper, cinnamon, pepper, and cinnamon during the stewing process of chicken can make the aldehyde and ketone fishy components in the meat oxidize and weaken the odor and increase the flavor.