How to cook happy eggs, how to cook live happy eggs delicious?

Cook to other flavors.

Lower calorie newbie try.

Accessories. Appropriate amount of dark soy sauce.

Light soy sauce to taste. Appropriate amount of bay leaves.

Star anise to taste. Fennel seeds to taste.

Step 1: How to make Happy Eggs.

Wash the shells and put them in the pot.

Step 2: How to make the happy eggs**.

Add cold water and light a fire for 10 minutes.

Step 3: The home-cooked recipe of Happy Eggs.

Turn off the heat, remove the eggs and break the shells of each egg.

Step 4: How to make a happy egg.

Then put it in the pot and add spices, Shao wine, dark soy sauce and light soy sauce.

Cook on high heat for five minutes, then reduce to low heat and simmer.

Step 6: How to do the happy egg.

Wait until the soup is put in and ready to cook.

Extended information: China has a vast territory, and there are some places that call the chicken fetal egg a happy egg, and it is called differently in various places. Such as:"Chicken embryo eggs"、"Chicken fetal eggs"、"Phoenix eggs"、"Wang's eggs"、"Oligovites"、"Hairy eggs"Wait, there is a cloud of words after the break:

Twenty-one days without hatching chickens - bad eggs"。"Badass"The word is annoying. People in Shanghai, Zhejiang, and Jianghuai call it it"Hello eggs", sounds more elegant.

Due to the large number of names and the clutter, we will now distinguish the happy eggs. The people in Shanghai, Zhejiang, and the central part of the Soviet Union just mentioned it are called it"Hello eggs", called in the northern part of Jiangsu"Hairy eggs", Shandong area called"Chicken embryo eggs", Fujian Minnan area called"Chick fetus", Henan area called"Hairy eggs", Jiangxi, Hunan, Guizhou some places called"Oligovites"And so on....

When buying eggs, pick some darker and rougher eggs (easy to color), put cold water in them (otherwise they will easily boil), boil them over high heat, and then use warm fire. After boiling for 10 minutes, remove it and put it in water mixed with edible carmine, remove it and dry it is OK!

Or after boiling the eggs, put a few pieces of red paper in the water, soak the eggs in, and soak the eggs for dozens of minutes until the eggs are red for about ten seconds.

Excipients: appropriate amount of star anise, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of bay leaves, appropriate amount of fennel seeds.

Steps: Wash the shells and put them in the pot;

Add cold water and light a fire for 10 minutes.

Turn off the heat, remove the eggs and break the shells of each egg.

Then put it in the pot and add spices, Shao wine, dark soy sauce and light soy sauce.

Cook on high heat for five minutes, then reduce to low heat and simmer.

Wait until the soup is put in and ready to cook.

Ingredients: Chicken embryo eggs: Appropriate amount.

Soy sauce 5g chicken essence a little.

Salt a pinch of salt. Cumin a little.

Method steps.

The second type: boiled live happy eggs, peel off the skin, fry them in oil, sprinkle with chili noodles and cumin noodles and salt monosodium glutamate and serve.

Boiled live happy eggs, peel off the skin, stir-fry chili peppers, and roll pancakes to eat.

1.When eating a birthday cake pot, it is usually accompanied by a raw egg. A common way to eat it is to crack the eggs into a bowl. After the dishes in the pot are ready, pick them up and shout, dip the egg liquid in the bowl, let the egg liquid wrap the vegetables, and then put them in the mouth of the state reed to eat together.

2.This way of eating has two purposes, one is to make the dish more tender and smooth, and the other is to wrap the hot dish with egg liquid, which can reduce the surface temperature of the dish, achieve the effect of protecting the mouth and throat, and avoid the hot dish from burning the mouth and esophagus. Wild.

3.However, there are a lot of bacteria and germs in raw eggs. If you want to eat it this way, of course, choose sterile eggs.

However, even if sterile eggs are advertised, it is difficult for consumers to distinguish them with the naked eye, and even sterile eggs are not necessarily completely sterile, so there are still risks associated with raw food. For the sake of hygiene, try to eat as few raw eggs as possible.

The practice of happy eggs.

I like to use warm water and scrub it clean with a cotton cloth one by one.

Use our native dialect of out of the tank meat, ginger, old rock sugar.

Put in dried chilies, star anise, cinnamon, hawthorn slices, for the seasoning, I have been