Why can t domestic eggs be eaten raw and foreign eggs can

There are two main reasons why domestic eggs cannot be eaten raw:

1.The surface of the eggshell may contain pathogenic bacteria such as E. coli, which can easily cause bacterial food poisoning when eaten raw.

2.Raw eggs contain avitinidase and antitrypsin, which can inhibit the body's absorption of protein and biotin in eggs, reducing the nutritional value of eggs. After heating, these substances will be destroyed, so the nutritional value of raw domestic eggs is not high.

Foreign raw eggs are sterilized in accordance with strict testing standards, such as Japan, which has strict regulations on the production of eggs, requiring the chicken coop to be dry, sterile, and fed with specified food. After the eggs are laid, the eggs are irradiated under ultraviolet light to sterilize the eggs. Therefore, raw eggs abroad are relatively safe in terms of safety.

In general, domestic eggs cannot be eaten raw, mainly because of health safety issues and nutritional problems. Foreign raw eggs need to meet specific standards in production, processing, sterilization and other links to ensure their safety and nutritional value.

Foreign eggs are the same, domestic and foreign eggs are the same, so domestic ones can't be eaten raw, and foreign ones can't be because eggs are not special.

Why can Japanese eggs be eaten raw, but not in Japan?

Eggs are a very common ingredient, and they are also eaten in foreign countries. But eating eggs in a foreign country is not a healthy thing, and only low-income families will consider eating eggs.

Let's take a look at how to make an egg:

White radish and egg soup.

This soup is very trouble-free, it can be served in a few steps, it is a kind of Kuaishou soup, it is refreshing and delicious to drink, and it is very suitable for making a bowl after work.

Ingredients: 1/2 white radish, 2 eggs, a few chives.

Method: Pour a little oil into a frying pan, heat over low heat, beat in the eggs, and fry into poached eggs that solidify on both sides. Rub the white radish into shreds, finely chop the chives and set aside.

Pour a large bowl of water into the pot and bring to a boil, put the shredded white radish into the pot, bring to a boil again over high heat, then turn to low heat and cook for 5-6 minutes. Then, put the fried eggs in the pan and cook for 2-3 minutes. Finally, add a little salt, half a spoon of white pepper, chicken essence, a handful of minced chives, a few drops of sesame oil, stir well and turn off the heat.

The soup is ready, and the steps are very simple.

Nutritional value of white radish.

1.Enhance the body's immune function

Radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance;

2.Aids digestion:

The mustard oil in radish can promote gastrointestinal peristalsis, increase appetite, and help digestion;

3.Helps in the absorption of nutrients:

The amylase in radish can decompose starch and fat in food and make it fully absorbed;

4.Anti-cancer anti-cancer:

Radish contains lignin, which can improve the viability of macrophages and engulf cancer cells. In addition, radish contains a variety of enzymes that can decompose carcinogenic nitrite amine and have anti-cancer effects.

Of course, people all over the world know that boiled eggs are easy to make and do not destroy the nutritional value of food. All foreigners also eat boiled eggs.

It is possible to eat raw eggs, but there are no benefits to eating raw eggs, and there are many disadvantages on the contrary.

The first is the waste of nutrients.

Raw eggs contain trypsin inhibitors, which can affect the digestion and absorption of protein.

Secondly, it will infect diseases, chickens have infectious diseases, and the viruses and germs in its body will also run into the eggs, and they will be eaten without heating sterilization and disinfection, and they are likely to be infected with diseases.

Also, because raw eggs have a fishy smell, they are not easy to digest, affect appetite, and in severe cases, they can also cause vomiting.

The most feared thing about raw eggs is that there are bacteria, the most common is salmonella, which is easy to have diarrhea after eating.

In addition, eggs are rich in protein and vitamin food, and these proteins and vitamins are difficult to be absorbed and utilized by the human body before they are cooked, so eating raw eggs is a great waste and a violent behavior.

Free-range eggs cannot be eaten raw, and the more drugs used in the chicken farm, the more they can be eaten raw.