KFC s technology, KFC s technology environment in the Chinese market

KFC's technology is all on the equipment, as far as I know, his better equipment has to be about 2 million, and all products are produced with fully automatic equipment, so the staff has no skills! KFC employment is also very knowledgeable, he is not better than the general restaurant, the greater the turnover of personnel, the greater the loss of manpower, KFC is not very affected by the flow of personnel, in a KFC restaurant only the restaurant manager, deputy manager, and shift manager are KFC companies, the rest of the personnel are hired by the hour, and the maximum working time per person per day can not exceed 4 hours to ensure personnel productivity, so a 300 square meter restaurant has about more than 100 employees, However, KFC has many employees but the labor cost is not high, this is KFC's employment culture! This is something that only fast food like KFC and McDonald's can do!

Therefore, KFC personnel have an employee handbook before taking up their posts, as long as they look at it, they will know how the equipment is operated, and being able to operate the equipment is equivalent to making products, so KFC personnel actually have no technology, so they can't talk about doing it themselves!

Even if the products you produce now are the same as KFC, or even better than KFC, it's useless, English KFC sells an American fast food culture, such as cleaning every 30 minutes in the store, just this point, how many restaurants can do it, just like Coca-Cola, even if your Coke is the same as it, others will still buy Coca-Cola, it should be because these brands have entered the minds of consumers, and it is difficult to change. It is very difficult to change not production, but to change the consumption habits of consumers.

KFC is the only brand in the world that openly dares to make all of its processes public, and everyone knows all the details of KFC. But never has one been able to do it so well and so popularly. The reason is that KFC's credible competitiveness is imitable, which is the highest level of corporate strategic management.

Many of our domestic catering industries have gone deep into KFC to learn a series of its experience and technology, but none of them can compete with it. KFC has also invited everyone to visit and learn its experiential techniques, however, its stuff is well learned. Therefore, the success of KFC is mainly due to the imitability of its core competitiveness, rather than the so-called technology or management.

Summary. KFC (Kentucky Fried Chicken, referred to as KFC), is one of the American multinational restaurant chains, and the world's second largest fast food and Zui fried chicken chain, founded in 1952 by the founder Colonel Harland Sanders, mainly fried chicken, burgers, fries, rice bowls, egg tarts, soda and other high-calorie fast food. China KFC is affiliated with Yum China Holdings**** (hereinafter referred to as "Yum China"), **** is yumc, is yum!

brandsA franchisee in Chinese mainland with the exclusive rights to operate the KFC brand in Chinese mainland.

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Pro, the scientific and technological environment of KFC in the Chinese market is an analysis (1) Macro environment: Population environment: China is a large country with a large population, and large and medium-sized cities have a large number of populations, high population density, and concentrated residential locations; The proportion of teenagers in the search is larger than that of this pure; Town.

KFC (Kentucky Fried Chicken, referred to as KFC), is one of the American multinational chain state holiday restaurants, and the world's second largest fast food and Zui fried chicken chain, founded in 1952 by the founder Colonel Harland Sanders, mainly fried chicken, burgers, fries, rice bowls, egg tarts, soda and other high-calorie fast food. China KFC is affiliated with Yum China Holdings**** (Bihao referred to as "Yum China"), **** is yumc, is yum! brandsA franchisee in Chinese mainland with the exclusive rights to operate the KFC brand in Chinese mainland.

Found the weakness of foodies!

Chinese like foreign goods.

Convenient and hygienic in line with the taste of the public.

KFC KFC is the world's largest fried chicken restaurant chain. Sixty years ago, Colonel Harland Sanders developed an exclusive recipe for fried chicken made from a combination of 11 spices, which later developed into the current KFC. KFC is present in more than 80 countries around the world and currently has more than 9,600 stores.

On this planet, a KFC opens every day. Whether it's the Great Wall of Chinese mainland or the bustling city center of Paris, from the beautiful downtown Sofia of Bulgaria to the sun-drenched streets of Puerto Rico, you'll find KFC restaurants with Colonel Sanders' familiar face as your signature.

Every day, more than 6 million customers around the world enjoy the delicious meals that KFC has to offer. In addition to KFC's traditional signature product--- original fried chicken, customers can also taste more than 400 other products at KFC restaurants around the world, such as Kuwait's chicken scones and Japan's salmon sandwiches.

KFC's success is the result of the concerted efforts of nearly 190,000 employees around the world. All over the world, KFC always puts the needs of customers first, so that customers can enjoy a variety of high-quality food and beverage while also feeling the most friendly first-class service and dining environment.

The Asia-Pacific region is currently the fastest-growing region for KFC; In Malaysia, South Korea, Indonesia, Thailand and Chinese mainland, KFC has become the largest Western-style fast food restaurant in the region.

KFC is part of Yum Restaurants Group, one of the world's most successful consumer goods companies. The three major systems are the restaurant industry, the beverage industry, and the snack food industry, and KFC and two other well-known restaurant systems--- Pizza Hut and Taco Bell, are coordinated by Yum Restaurant Group.

In the mid-thirties of the twentieth century, Harlan. Colonel Sandoz bought a motel and café in his hometown, KFC, twenty-five miles from Tennessee, USA. Before he was in his sixties and engaged in the restaurant business, he already had a number of businesses ranging from road and rail to steam ferries on the Ohio River.

Colonel Sandoz was passionate about cooking and often experimented with recipes with a wide variety of condiments. His reputation grew when he discovered that chicken nuggets were fried in flour with a blend of ten magical herbs and spices. Then, one Sunday, when he was preparing to cook fried chicken for the tourists, he added the eleventh ingredient.

Colonel Sandoz said: "With this eleventh recipe I have discovered, I have the most delicious chicken in the world".

In recognition of his contributions to his hometown, KFC awarded him the honorary title of "Colonel Sanders".

By 2000, the KFC chain had more than 1,000 restaurants around the world. These restaurants are located in more than 80 countries, employ more than 200,000 people, and have an annual turnover of nearly $9 billion.

Deji is the mark of KFC, the world's largest fried chicken fast food chain.

KFC stands for English Kentucky

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KFC Fried Chicken).

Abbreviated, it has become a well-known brand around the world.

year, Harlan, the founder of KFC.

Sandoz opened a restaurant in his hometown of KFC in the United States. During this time, Sandoz worked new ways to fry chicken, and finally succeeded in inventing a secret recipe with 11 spices and unique cooking techniques, and its unique taste was so popular with customers that the restaurant's business continued to flourish today. In recognition of his contributions to his hometown, KFC awarded him the honorary title of Colonel Sandoz.

Colonel Sanders, dressed in a suit, with white hair and a goatee, has become the best symbol of KFC's international brand.

Colonel Sandoz's success began with him.

40 years old runs Corbin in KFC

When at the gas station. In order to increase his revenue, he began to make his own snacks and serve them to passing tourists, whose reputation for cooking food attracted passing tourists, and the business has grown slowly and steadily. At the same time as the reputation grew, the governor of KFC at the time.

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He was awarded the rank of Colonel of KFC in 1935 in recognition of his contributions to KFC dining.

The Colonel's most famous specialty dish is the fried chicken that he carefully developed and invented. This is Deji's most popular product today, it is cooked by the colonel after ten years of research, using the miraculous eleven spice recipes that have been blended, which makes people taste it and suck on it.

The delicious fried chicken attracts many customers. However, the traditional method of fried chicken makes customers have to wait 30 minutes before they can enjoy the meal. By 1939

This conundrum was solved when the Colonel visited a pressure cooker display. The Colonel bought a pressure cooker and went home, experimented with cooking time, pressure, and oil, and finally discovered a unique way to fry chicken. The pressure-fried chicken was the most delicious he'd ever tasted, and the KFC fried chicken still maintains the same pressure cooker recipe to this day.

The colonel's career faced a crisis in the mid-1950s when his.

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The road next to the café was passed by a new highway, forcing him to sell the restaurant. The colonel at that time had.

At the age of 66, he felt that he was still young and did not need to live on social welfare payments, and this became a turning point in his career.

The colonel used his that.

The old Ford car of the year, carrying his eleven spice recipes and his right-hand man, the pressure cooker, began on the road. He went to restaurants in India, Ohio and KFC and fried chicken.

Recipe & Method** for interested restaurants. The first licensed KFC restaurant in Salt Lake City was established in 1952. Amazingly, in just five years, the colonel has grown in the United States and Canada.

400 chains, this is the beginning of the world's restaurant franchise franchise.

The reasons for the success of KFC are as follows:

1. KFC has done a good job of localization, combining globalization and localization just right.

2. There has been no mistake in the location of KFC's restaurant so far; KFC uses a complete, hands-on, and proven restaurant operation management system to maintain high-quality service.

3. KFC has a complete crisis management system, so that it can be dealt with quickly and correctly when guessing the silver yuan is facing difficulties.

Kentuckyfriedchickenkfc:

The American multinational restaurant chain, which is also the world's second largest fast-food and largest fried chicken chain, was founded in 1939 by Colonel Harland Sanders in Spikeville, Louis, Kentucky. Its main fast food such as fried chicken, the business philosophy is to constantly launch new products, or repackage the products sold in the past, aiming at people's mentality of trying first, so as to obtain profits.