How to make American ginseng and how to make American ginseng

Hello! American ginseng is best wrapped in a clean, damp towel, heated in the microwave oven to soften it, and then sliced with a knife to make processed American ginseng slices.

Finish. When eating American ginseng slices, there are a variety of ways to eat them, and here I will briefly explain two of them: first, use hot water instead of tea to drink, drink until tasteless, and then eat it with water; Second, take the American ginseng slices, soften them slowly with the liquid in the mouth, absorb them, and finally eat them.

Both of these ways are very simple, and the nutrients are not easily lost and are easily absorbed by the body. Okay, that's all for now, and then I'll ask you questions. Good bye!

The common method is to steam and stew American ginseng slices to soften and soak them in water and drink them as tea.

Usage of American ginseng.

1.Containment method: Put the skinless American ginseng in the rice pot and steam it to soften it, then cut the ginseng into thin slices with a knife, put it in a glass bottle, take one piece in the mouth at a time, use 2 4 grams per day, put it in the mouth before breakfast and after dinner, and chew it carefully.

2.Powder method: Grind American ginseng into a fine powder, take 5 grams, wrap it in gauze or filter paper, put it in a cup, pour it into boiling water, drink it for about 5 minutes after capping, and repeat it several times until it is tasteless.

3.Stew method: Slice the original American ginseng, add 2 5 grams per day to a porcelain bowl, and soak in an appropriate amount of water for 3 5 hours. Seal the bowl, then steam in the pot for 20 30 minutes, and take it half an hour before breakfast.

4.Steaming method: Grind American ginseng into a fine powder, mix 5 grams of American ginseng powder with one egg at a time, and take it after steaming.

5.How to make soup: Cut the raw skin of American ginseng into thin slices and add 5 grams to cook each time when making vegetable soup. Vegetable soup and medicine should be eaten together, once a day.

6.Cooking porridge method: Take 50 grams of rice, add water to cook porridge after washing, add 5 grams of American ginseng powder after the porridge is opened, until the porridge is completed, and it is advisable to take it for breakfast every day.

7.Soaking method Take 30 grams of American ginseng and put it in a purifier, soak it in 500 grams of rice wine, seal it for 7 years and then take it. Drink 20 ml on an empty stomach 2 times a day. The wine is added again, and the taste is thin and the ginseng is eaten.

Stewed chicken and soup are fine, remember not to put other big ingredients, one is to react and cause the destruction of American ginseng ingredients, and the other is to affect the taste of American ginseng.

Here's how:Ingredients: American ginseng, liquor.

1. Put the American ginseng in clean water and brush it clean with a brush.

2. Put the American ginseng on a paper towel and wrap it.

3. Use a paper towel to absorb the water on the surface of the American ginseng.

4. The water on the surface of the American ginseng is absorbed, and it is ready to be soaked.

5. Put the American ginseng in a clean glass container.

6. Pour liquor into the container.

7. The liquor has not passed the American ginseng.

8. Close the lid of the container and seal it for 30 days.

9. American ginseng soaking wine is completed.

The preparation of American ginseng is as follows:Ingredients: American ginseng, liquor.

1. Put the American ginseng in clean water and brush it clean with a brush.

2. Put the American ginseng on a paper towel and wrap it.

3. Use a paper towel to absorb the water on the surface of the American ginseng.

4. The water on the surface of the American ginseng is absorbed, and it is ready to be soaked.

5. Put the American ginseng in a clean glass container.

6. Pour liquor into the container.

7. The liquor has not passed the American ginseng.

8. Close the lid of the container and seal it for 30 days.

9. American ginseng soaking wine is completed.

There are several ways to make and eat American ginseng:1. After boiling with water, oral administration, mainly to cut the American ginseng into thin slices and put it in the pot, add water to decoction properly, the oral effect is very good, you can eat the ginseng slices together after drinking the American ginseng soup.

2. Use American ginseng to cook, put American ginseng into the belly of the hen to stew, you can eat the hen and ginseng together, it is also a very good nourishing method for the body.

3. Put the American ginseng in the mouth and chew it slowly, this method is similar to the soaking method, but it is easier to be absorbed by the human body without the soaking method.

The methods of making and eating American ginseng include American ginseng tea, American ginseng porridge, American ginseng stewed chicken soup, American ginseng honey moisturizing and refreshing drink, etc.

1. Make tea. Beat American ginseng into powder, wrap it in a tea bag or pour it directly into boiling water with a spoon and brew it with red dates and wolfberries every day, especially for working women who have been on the computer for a long time.

3. Add a spoonful of porridge for breakfast. Add 3-5 grams of American ginseng powder or thin slices to the cooked gruel, and then boil until it boils for two or three minutes, and eat it once a day for breakfast.

4. Stew a chicken broth. 20-40 grams of American ginseng, hen (black chicken is best). Add an appropriate amount of yam, wolfberry, and red dates to stew into chicken soup, and American ginseng is best ground or sliced and stewed in a hen, and the effect of drinking soup and chewing American ginseng is better.

Black chicken with American ginseng stew is very beautiful.

5. Honey moisturizing and refreshing drink. 1-3 grams of American ginseng powder, one or two spoons of honey, add warm water and stir well. This is a good thirst-quenching product to carry with you for travel and shopping.

The history of the introduction of American ginseng

China has been using American ginseng for more than 200 years and has relied on imports for a long time. In 1948, Jiangxi Lushan Botanical Garden was introduced and cultivated from Canada, and the experiment was successful, but unfortunately it failed to expand and develop. The introduction and domestication of Zhen Shou Minzheng began in October 1975.

China has successively introduced several batches of American ginseng seeds from the United States, and the Institute of Botany, Chinese Academy of Sciences has conducted multi-point tests across the country.

In 1980, Jilin Ji'an first harvested the 4-year-old American ginseng, which was highly affirmed and valued by the relevant departments, and it was decided to further expand the planting in places where conditions permit. American ginseng has been widely promoted and cultivated in the three northeastern provinces and the Qinba Mountains of Shaanxi Province, especially the residual permeability ruler has been successfully introduced in Fujian, Yunnan and other places, which provides a basis for the expansion of American ginseng cultivation area in China to the low latitude range.

The above content refers to the People's Daily Online - After the beginning of autumn, American ginseng is used to nourish yin and strengthen the body.

1. Steam the American ginseng in a casserole to soften it, then cut it into thin slices and put it in a clean glass or porcelain bottle. Take 2 4 tablets before breakfast and after dinner every day, chew and swallow carefully.

2. Grind the ginseng into a fine powder, use 5g of ginseng powder in a cup each time, pour it into boiling water and cover it for about 5 minutes before drinking, and you can repeat it several times until it is tasteless.

3. Slice the American ginseng, take 2 5g a day and put it in a porcelain bowl, add an appropriate amount of water and soak for 3 5 hours. Cover the bowl, then put the bowl in the pot, steam and simmer for 20 30 minutes, and take it half an hour before breakfast.

4. Slice the American ginseng, take 3g and put it in a casserole, add an appropriate amount of water, and simmer for about 10 minutes. On an empty stomach before breakfast, take the ginseng slices with the ginseng soup.

5. Dry the American ginseng over low heat, grind it into fine powder, take 5g each time, mix an egg in it, steam it and take it.

6. Cut the American ginseng into thin slices and put about 10g each time to cook the soup.

How to eat American ginseng and how to make it:1. American ginseng and red date porridge.

Clean the American ginseng in advance, put it in a basin and soak it in water overnight, then cut the American ginseng into small pieces, put the American ginseng, dried red dates, and japonica rice together into the prepared casserole, add some appropriate amount of water, boil the water over high heat, switch to low heat and continue to cook, it will take about an hour, and you can add some seasoning to eat.

2. American ginseng angelica wolfberry soup.

After cleaning the American ginseng, cut it into slices, put the angelica, goji berries and American ginseng together in a clay pot, then boil the water over high heat, cook it over medium heat for about two hours, add salt to taste, and eat.

Here's how:Ingredients: American ginseng, liquor.

1. Put the American ginseng in clean water and brush it clean with a brush.

2. Put the American ginseng on a paper towel and wrap it.

3. Use a paper towel to absorb the water on the surface of the American ginseng.

4. The water on the surface of the American ginseng is absorbed, and it is ready to be soaked.

5. Put the American ginseng in a clean glass container.

6. Pour liquor into the container.

7. The liquor has not passed the American ginseng.

8. Close the lid of the container and seal it for 30 days.

9. American ginseng soaking wine is completed.