Can you eat red eggs? What are the dangers of red heart eggs?

Can eat "red heart egg yolk can eat! The color of the egg yolk is closely related to the feed of the chickens. If the feed contains more green leaves or yellow corn, the carotenoids contained in it will be absorbed into the egg yolk.

So in general, free-range eggs will have darker yolks. As early as twenty or thirty years ago, some people took advantage of this law to add carotenoids to chicken feed, making the egg yolk bright and beautiful, and it was loved by consumers. This practice is not harmful to health and is even beneficial.

Of course, you can eat, you want to produce green and healthy red eggs, in order to ensure the safety of consumers, it is recommended to use green, healthy and safe feed, I happen to know a compound such a feed manufacturer, Liyang Zhengchang feed technology **** production of 5% red egg premix, using pure natural plant extracts, no residue and no harmful substances, you can rest assured to feed, the value of the eggs laid is higher, customers can rest assured to eat!. If you have any other questions, you can also ask me questions in it.

There is no harm, this is because the red heart eggs are added with Gallisin red, which is eaten by chickens, which is relatively safe for human health.

There is currently no serious harm to people with the use of Garisin red, but in order to prevent or alleviate possible adverse reactions.

The relevant state departments have clear regulations on the amount of use. Generally speaking, free-range pheasants and firewood chickens.

Or eggs laid by local chickens, the yolk is more yellow or a little reddish than ordinary eggs.

Distinguish between real and fake eggs.

Fake eggs are similar in appearance, color, and weight to real eggs, but they don't have the fishy smell that eggs should have. Under the egg lamp, the air chamber of the fake egg is visible, which is different from the real egg. This is due to the fact that there is a gap between the skin and the white of the fake egg.

After the fake egg is cooked, the yolk is not only pinched but not broken, and it is very elastic and can even be used as a table tennis ball.

Ordinary beating (excluding the more rare "rubber eggs").

1. From the appearance, the color of the shell of the fake egg is brighter than that of the shell of the real egg, and the pores and texture of the shell are too uniform and clean, and the distribution of the stomata texture of the shell of the real egg is irregular;

Second, from the smell point of view, smell carefully with your nose, real eggs will have a faint fishy smell;

3. From the sound point of view, the sound of real eggs is crispy, and the sound of fake eggs is muffled;

Fourth, judging from the shape after breaking, soon after the fake egg is opened, the yolk and egg white will melt together, because the homogeneous raw materials are used in the production.

The above content reference: Encyclopedia - Native Eggs.

People's Daily Online-Health Vigilance: 10 Precautions for Eating More Eggs.

People's Daily Online-Reporter experimented with egg yolk mixed feed to feed chickens: the color of the egg yolk turned red.

People's Daily Online - How to distinguish real and fake eggs at the end of the year.

Red eggs are naturally formed with added pigments.

1. Pigmenting.

Red heart eggs may be the laying hens in the process of feeding to eat the feed with added pigments, and then in the process of continuous accumulation to promote the egg yolk to appear red, belongs to a kind of artificial pigment addition, after eating may cause a certain impact on human health.

2. Naturally formed.

Red eggs may be naturally formed, if the laying hens in the process of raising sorghum, corn, yam and other feeds, the natural pigments contained in them will be deposited in the eggs, thus forming red eggs, which belong to a healthy egg.

Chickens

There are many types of chickens, mainly turkey, black chicken, pheasant, etc. Chickens are produced in different places in different sizes and shapes. Domestic chickens are derived from wild raw chickens, and their domestication history is at least about 4,000 years.

China is the first country in the world to domesticate chickens, with a history of at least 4,000 years. In Hubei, Jiangxi, Shandong, Henan, Gansu and other provinces, chicken bones or pottery chickens more than 4,000 years ago have been found.

Chinese chickens are domesticated from pheasants, and there are many excellent varieties, among which Jiujin Huang and Wolf Mountain Chicken are very famous. Nine catties of yellow, also called Pudong chicken, produced in Shanghai Nanhui, Fengxian, Chuansha area, is a large broiler, feathers, beak, feet are yellow, so it is also known as three yellow chicken. Nine catties of yellow, the individual is extra-large, the meat is delicious, so it is welcomed by the people of the world, and has played a great role in the improvement of the breed of the world's chickens.

The color of the egg yolk is related to the food that the chicken eats, and the chicks that grow up by preying on small insects and eating whole grains have a high nutritional value of the eggs, which is characterized by a slightly reddish color of the egg yolk.

Eggs, also known as chicken eggs and chickens, are eggs laid by hens. It has a hard shell on the outside and an air cell, egg white and yolk on the inside. It is rich in cholesterol and nutrients, and is one of the foods commonly consumed by humans.

1. Red heart eggs are a kind of eggs with a commercial name, in fact, red heart eggs and yellow heart eggs are ordinary eggs, but red heart eggs are eggs laid by chickens based on free-range chickens such as insects and grasses, because the body contains more lutein, which is the so-called native egg, but whether it is the most nutritious Wuqin pure egg, from science does not give a specific answer. The average yellow-hearted egg is mainly the eggs laid by raised chickens.

2. However, some people think that the eggs of red heart eggs are more nutritious, but in fact, in order to adjust the color of the egg yolk, you can change the color of the egg yolk by adding other things to the feed. For example, natural carotene, marigold powder, paprika powder, seaweed powder and other synthetic substances.

3. Red eggs are not more nutritious than yellow eggs, this is a place that needs to be understood, especially some old people like to buy eggs, eggs are mainly eggs laid by some free-range chickens, they eat grass, insects and other foods every day, compared to the eggs laid by chickens with standardized and safety supervision, eggs may not be more nutritious and healthier.

Dear, you can eat it directly when cooked, red heart salted duck eggs 1Select 20 fresh duck eggs, wash them carefully with warm water, and preferably rinse them again with water to ensure that the surface of the eggshells is clean and sterile. Place in a clean dish and let air dry.

2.Pour the cold boiled water into the jar, pour in the salt and stir well, and stir the ginger slices slightly. 3.

Carefully lay the eggs one by one to ensure that the eggshells are not broken and completely submerged in salt water; Finally, add liquor, which has the effect of sterilization and odor removal. It can be removed after a few days, and it can be eaten after 20 minutes of cooking. If you see the egg yolk "oily", it is the right time to destroy it, and you can also adjust the soaking time according to your personal taste.