Can honey still be eaten after a year or two in the refrigerator

Honey. 1 Can honey still be eaten after being in the refrigerator for a year?

OK. Honey honey in the refrigerator will cause it to crystallize and precipitate glucose. This change does not affect the safety of honey, nor does it affect its nutritional value, but it will affect the uniformity of the taste, even if the honey has been left for a year, it can be eaten.

2 How long does honey last in the fridge.

Generally 2 years.

It stands to reason that honey has no expiration date. There are five types of food in nature that never deteriorate, which are honey, liquor, vinegar, solid sugar, and salt. Truly ripe natural honey is completely edible after a long period of time, and there is no strict shelf life.

However, as a food product, the food law requires the expiration date to be indicated on the food product, so honey manufacturers generally set the shelf life of honey at 2 years.

3 How to preserve honey.

1. Sealed and stored.

Generally, the honey eaten at home is filled, and a little is poured out after eating, and then covered with a lid and sealed, this kind of lid does not have any effective sealing measures, and air and bacteria are easy to enter. So when choosing honey, you can choose small cans that you can eat in a few days, or buy small bags and eat one bag at a time. If you're unfortunate enough to buy a large can, don't worry, buy a roll of plastic wrap, close the lid after each meal, and then wrap the bottle in plastic wrap.

2. Heat to prevent fermentation.

In the hot summer, honey is easy to ferment at room temperature. If you find this situation, you should put the honey in a glass container, put it in a pot and heat it to 63 65 in water, and keep it warm for 30 minutes to stop the fermentation.

3. Ginger slices are anti-deterioration.

To make the honey leave for a long time without deterioration and taste, you can put an appropriate amount of ginger slices in the honey. The method is: choose pure and impurity-free honey, put it in a clean glass bottle or ceramic jar, and then add a small piece of ginger to every 500 grams of honey, seal it and store it in a cool place, so that it can be stored for a long time without deterioration.

4. Store in cold water.

Another way to preserve food is to keep it in cold water, and use a bag to pack the bottled honey with a tight seal that does not leak. Then fill a basin of the right size with water and place it in a cool place, then put the honey in it. If your home is in a rural area and there is a well, you can put the honey in the well, the preservation effect is much better, and the honey will not crystallize.

Whether you can eat it or not depends on the situation, after all, if the honey is not stored well, there will be fermentation and deterioration, if the honey has deteriorated, you should not continue to use it, so as not to endanger your health. If it has not deteriorated and is still intact, it can be eaten, but the nutritional value is far inferior to fresh honey, and it is better for everyone to eat the honey within the shelf life.

Put. Whether honey is edible or not depends on whether it has spoiled or not. The shelf life of honey products on the market is generally 18 months or 2 years, but due to the acidic substances and high concentration of sugars in honey, the water content of mature honey is less than 20%.

Therefore, if it is well preserved, honey can continue to be consumed beyond its expiration date. However, honey may deteriorate, and the spoiled honey contains a large number of microorganisms, and it looks like there will be a layer of foam on the surface, and it smells of alcohol, if it is placed.

Honey that is three or four years old will deteriorate when this happens, and it should not be consumed further.

Honey can be eaten in the refrigerator for a year, the refrigerator temperature is low, which can inhibit the breeding of microorganisms, and can promote the crystallization of honey to glucose, which is conducive to prolonging the preservation time.

1. It can be used

Honey can still be eaten after a year in the refrigerator, because the refrigerator temperature is low, which can inhibit the growth of bacteria and microorganisms, and will also promote the formation of glucose substances in honey, which is conducive to the stability of honey and will not affect the nutritional value and taste.

2. Sealed and stored

Honey can be sealed and preserved, first put the honey into the bottle, then cover the bottle with a layer of plastic wrap, and then close the lid, so that you can pay attention to the contact between the honey and the air, reduce the oxidation of the honey, and effectively prolong the preservation time of the honey.

3. Add ginger

When storing honey, you can add some ginger to it, first put the honey without impurities into a clean and waterless ceramic jar, then add an appropriate amount of ginger to the jar, ginger can play a role in disinfection and sterilization, and finally place the honey jar in a cool place to store it.