Why do you feel that northerners like to eat silkworm chrysalis? Are silkworm pupae really nutritiou

The customs and habits of each place are different, for example, the northerners are very fond of eating silkworm chrysalis, which can be fried or roasted. Roasted silkworm chrysalis is a dish with a very high click rate in Northeast barbecue restaurants, and basically everyone will order more than a dozen skewers. The nutritional value of silkworm chrysalis is very high, and there is a folk saying that silkworm chrysalis tops an egg.

Some people hate insects very much, and others don't like silkworm chrysalis with them, thinking that dense silkworm chrysalis together give people a very disgusting feeling. However, northerners are indeed very fond of eating, and will buy live silkworm chrysalis and then go home to fry them. I once lived in the north for a period of time, and there were indeed two kinds of silkworm pupae sold in the supermarket, dried silkworm pupa and live silkworm pupae, and there were more people who bought them.

The ** of silkworm chrysalis is actually very expensive, dozens of dollars can buy a catty, and people who have no money may still not fight. If you can overcome the psychological barrier and eat a silkworm chrysalis, you will be conquered by this wonderful taste. If you have to describe it, it's like having a juiced candy in your mouth, and you can feel the beauty of fat when you bite into it.

However, people who are afraid of insects may never eat silkworm chrysalis, and they will feel numb when they see it.

The protein content of silkworm pupae is very high, but the fat is very low, which is a good choice for people who lose fat. Eggs have similar characteristics, high in protein and relatively low in fat. It can be seen that the same is still very rich, and the elderly and children can eat a little bit, so that they can absorb a lot of nutrients.

The skin of the roasted silkworm pupa is very crispy, and the inside is relatively soft, as if you are eating roasted pork belly. You can go to the night market in the north and you will find that many of the main dishes are roasted silkworm pupae or grilled chicken racks.

Some people think that northerners eat strangely, but in fact, some southerners eat very strangely, which is the difference in eating habits. If you are interested in silkworm chrysalis, you can also try it.

In the north, there is a cocoon pupa with an egg on top, which shows that the cocoon pupa is particularly rich in protein and low in fat, and the nutritional value is extremely high. Because the cocoon chrysalis shell is charred and crispy, and the inside is fragrant and delicious, it is especially suitable for making snacks, so the cocoon chrysalis in the barbecue restaurants in the north is a dish with a very high click rate.

It may be that you will like to eat it very much because of your eating habits, this thing can be said to be very nutritious in life, and it is also a high-grade tonic with a lot of protein and vitamins and some fatty acids.

Because there will be more silkworm pupae in the north, the silkworm pupae are also very fragrant when fried, and the silkworm pupae are nutritious and will be relatively rich in protein.

Because silkworm chrysalis is a particularly nutritious and high-protein food; There are many people in the north who like to eat silkworm chrysalis, which can play a good role in health pupation, and his nutrition is very high, and the taste will be better after frying.

The nutritional value of silkworm pupae is indeed very high, and the fried silkworm pupae taste very good, which is also the reason why people like to eat silkworm pupa.

Silkworm pupae are indeed nutritious, rich in protein, and have a good taste after being fried, so many people like to eat them.

The nutritional value of silkworm pupa is high, and the taste of fried silkworm pupa is also the reason why people like to eat silkworm pupae.

Silkworm chrysalis is nutritious, rich in protein, and fried from now on, so many people like to eat.

The silkworm is large, about 4 times larger than the mulberry silkworm. Silkworm black and yellow. Mulberry silkworm yellow, judging from the thickness of the silk.

Tussah silk is much thicker than mulberry silk. People who have eaten it say that the silkworm chrysalis is rough, and the mulberry silkworm chrysalis is slightly finer. In fact, both can be eaten, but ordinary people may not be used to eating them, and they are similar to insects, depending on personal habits.

What is the difference between a silkworm pupa and a mulberry silkworm pupae?

First, the distribution range is different.

1. Mulberry silkworm pupa: the average production of silkworm breeding areas in the country.

2. Silkworm pupa: mainly produced in the northeast and distributed in other regions.

Second, the growth environment is different.

1. Mulberry silkworm chrysalis growth environment: mainly taken out from the cocoon after silk reeling.

2. The growth environment of the silkworm pupa: two generations occur in a year, and the pupae overwinter in the cocoon.

Third, the taste is different.

1. Taste of silkworm chrysalis: relatively rough.

2. Mulberry silkworm chrysalis taste: slightly delicate.

"It's a mulberry silkworm chrysalis, although it tastes good, but it should not be eaten more".

As a native of Northeast China, cocoon chrysalis has always been a good dish that I particularly like to eat, because the cocoon chrysalis shell is burnt and crispy, and the inside is fragrant and delicious, especially suitable for making snacks, so cocoon chrysalis in barbecue restaurants in Northeast China is a dish with a very high click rate.

Cocoon pupae are mainly divided into mulberry silkworm pupae and silkworm pupae, the silkworm pupae are slightly larger than the mulberry silkworm pupa, but the outer skin is thicker, but the taste of these two cocoon pupae is not much different.

It is known in the NortheastA cocoon chrysalis tops an eggThis shows that the protein content of cocoon pupae is particularly rich, and the reason value is extremely high.

Cocoon pupa is the fourth process of mulberry silkworm or silkworm in the larva - adult - silking - cocoon - moth, this time the cocoon pupa is the time to accumulate energy to prepare for winter, so the cocoon pupa at this time can be said to be the most nutritious time, but also the best taste time.

First, the characteristics of cocoon pupa

Shelf-stable:Now there are cocoon pupa sold in the market in the north all year round, because the cocoon pupa can prevent it from turning into butterflies by manually controlling the temperature, so many dealers will buy the cocoon pupa and store it in cold storage and then sell it slowly.

Simple and easy to do:There are not many ways to cook cocoon pupa, generally using roasting or stir-frying, both of which are relatively easy to master, which is why even ordinary families in the north can cook delicious cocoon pupa.

Second, why northerners like to eat cocoon chrysalis

There are more mulberry silkworms and silkworms in the north, cocoon pupae as a by-product of breeding in the market, the first cocoon pupae is not high, so it is particularly popular with the people, although now cocoon pupae ** is much more expensive than fish and meat, but many people in the north have been good from snacks to big mouthfuls, so northerners love to eat cocoon pupae is also a traditional custom.

Cocoon pupa belongs to natural green food, although the breeding of mulberry silkworms and silkworms are artificially cultivated, but in the breeding process is basically no need to apply pesticides or other things, so the cocoon pupa still retains its natural taste, which is why northerners like to eat cocoon pupae.

Third, the selection and cooking of cocoon pupa

When choosing a cocoon pupa whether it is a yellow pupa or a black pupa , its tail must be able to move after picking it up, and don't buy the dead cocoon pupae, because it will be bad for the body after eating it because of the peculiar smell.

When cooking cocoon pupae, the cocoon pupa should be washed first, then put cold water into the pot to boil and then take it out, and then cut the cocoon pupa and pat it with dry flour and fry it in the pot until it is crispy.

Cocoon pupae is a good ingredient with high protein and low fat, it is popular with northerners for a reason, and the taste is indeed extraordinary, you may wish to try it if you have not eaten it, and you are guaranteed to be conquered by its deliciousness once you eat it.

Dried silkworm pupae contain about 50% crude protein and about 30% oil. Silkworm chrysalis oil contains a large amount of unsaturated fatty acids and saturated fatty acids. The unsaturated fatty acids in silkworm pupae mainly include oleic acid, linoleic acid and linolenic acid. Saturated fatty acids mainly include brown and stearic acids.

The protein of silkworm pupa contains amino acids required by the human body, which accounts for 35% of the total amino acid mass of silkworm pupa. Silkworm pupae are rich in protein and a variety of amino acids, which are comparable to pork loin, and do not have too much saturated fat. At the same time, the essential amino acids in the silkworm pupa protein are complete, the proportion is appropriate, easy to digest and absorb, and the utilization rate is high in the human body.

It contains a large amount of arginine, which exceeds that of chicken, fish, meat, and eggs.

Unsaturated fatty acids account for the fat of silkworm pupa, of which -linolenic acid is the majority, which has good anti-inflammatory and anti-infective effects, and is beneficial to lowering blood pressure, lowering blood lipids and improving immunity. It also contains vitamins A, B, D and other vitamins, iron, zinc, selenium and other trace elements, as well as a small amount of crude fiber, chitin, antimicrobial peptides, lysozyme, polysaccharides. Silkworm pupae are also very rich in trace elements, and are high calcium and magnesium food.

Its calcium content is 76 times that of beef and 32 times that of eggs, which can strengthen muscles and bones; The magnesium content is 4 times that of beef and 12 times that of eggs. In addition, silkworm pupae are also rich in vitamins and active substances such as ergosterol.

As you said, "silkworm pupae" is a "pupae", not an adult, just a pupa at this stage, the form of this stage is a high-protein nutrition, may be in the eyes of some people This insect makes people feel unpleasant, a little scary, but in fact it is just this form, excellent nutrition.

Different types have different nutritional values, and some good varieties are more expensive, and the more protein they have with high nutritional value.

For example, snakes, many people think this thing is very scary, at least when they think of cobras, they will be discolored and highly venomous, but not all snakes are poisonous, and even many places have snake restaurants, which specialize in selling this kind of snakes (generally farmed) and take them to the table as a meal. But many people can accept it, and many people can't accept the same truth.

With the improvement of people's living standards, they are more demanding on high-end ingredients, and there are many ways to eat.

In the northeast of our country, there are boiled silkworm pupae to eat, and there are also dry silkworm pupae and fried methods. All in all, as long as these things are not protected, those that are allowed to be on the table, or even those that are allowed to be farmed, can be put on the table.

Silkworm pupa looks terrible, but it is also used in traditional Chinese medicine (silkworm whole body is treasure, silkworm clothes can be used in traditional Chinese medicine, silkworm sand is also traditional Chinese medicine (silkworm feces are drunk by people) silkworm chrysalis can be eaten, its protein is higher than eggs, low fat, and it is nutritious. (Silkworms are house-raised). Silk can be made into silk quilts.

Cicada pupa, generally referred to as the larvae of grasshoppers, are edible. Folk also refers to insects that break cocoons, such as silkworm pupae such as golden silk chrysalis. It is suitable for infirm, post-sick, elderly and postpartum women.

After frying the crispy, the whole cicada pupae can be eaten. Generally, it is fried, or it is very fragrant, and the whole cicada pupae can be eaten after frying. Recommended:

Dry chrysalis. Features: Spicy, crispy skin.

Ingredients: about half a catty of cicada pupa, two pieces of celery washed and cut into oblique strips. Excipients:

Shredded chili pepper, salt, peppercorn powder, cumin powder.

Answer: Hello, silkworm chrysalis is not scary for people who like to eat, the taste is particularly fragrant and nutritious, and it is related to local eating habits, and there are more people who eat it in the north.

Although the silkworm chrysalis is scary, it is rich in nutrients, and one silkworm chrysalis is equivalent to two eggs, so there are still many people who are bold to try.

Silkworm chrysalis looks scary, and the first time I smell the smell of making silkworm chrysalis, it's hard to imagine how delicious it will be. But if you taste it after. will feel that he is really difficult to let go.

Whether it's fried or fried, the more you eat, the better it tastes. After eating for a long time, I got used to his appearance, and I didn't feel too ugly.

Because the nutritional value of silkworm pupae is very high and it is particularly delicious to eat, many people will buy silkworm pupa to eat.

This is because silkworm pupae have a higher nutritional value and contain a relatively high protein. Silkworm pupae has the effects of aphrodisiac and kidney, blood and qi, dampness and wind. Regular consumption can also play a role in enhancing memory, regulating the gastrointestinal tract, and improving the body's immunity.

Silkworm chrysalis is suitable for people with weak constitution and poor liver function.

This is the case with many delicacies, such as scorpions, locusts, etc., although the silkworm chrysalis looks scary, but the delicacy will prevail over the perception; There are also some things that don't feel good or even smell bad, such as stinky tofu, durian, etc., which are also very delicious.

Although the silkworm chrysalis looks ugly, it is particularly delicious when fried, and there are many other things that are also delicious, such as fried golden cicadas.

Because the nutritional value of the silkworm pupae is very high, especially the protein, the reason why it looks scary is that it has the ability to stretch and can be longer or shorter, and it has no eyes and feet.

Although silkworm chrysalis looks scary, it is high in protein, and many people like to eat it with high nutritional value.

Silkworm chrysalis don't look terrible, it's much gentler than locusts. The point is that it's delicious.

Because silkworm pupae are nutritious and particularly delicious, many people like to eat them.

In fact, its nutritional value is relatively high, and the taste is relatively good, so it is suitable for consumption. In particular, his protein content is particularly high, even higher than that of eggs.

Silkworm chrysalis are rich in protein, have high nutrition, make dishes very delicious, do not look scary, know many people like to eat, the so-called silkworm chrysalis looks scary, do not want to eat, just a few people's opinion.

Silkworm chrysalis is very high in protein and tastes good after cooking, so many people like to eat it.

Although silkworm chrysalis looks a little scary, silkworm chrysalis is a healthy food with low fat and high protein, so many people like to eat it.