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The difference in appearance between small silkworm pupae and large silkworm pupae.
The size and variety of small silkworm pupae and large silkworm pupae are different, and other aspects are the same, whether it is the nutritional value or the production method, there is not much difference.
The difference in nutritional value between small silkworm pupae and large silkworm pupa.
The amino acids and proteins in the small silkworm pupa and the large silkworm pupae are very rich, which can be well absorbed and utilized by the body, and can also improve the body's immunity, reduce blood lipids, and lower blood pressure.
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How to make chestnut roasted cabbage sum delicious? In fact, the practice of chestnut roasted cabbage is very simple, and you don't have to look at the first dish of chestnut roasted cabbage to learn, you can learn the same as the chestnut roasted choy heart, believe in yourself, and immediately make some subtle adjustments according to your own taste to make a delicious dish of your own.
Cuisine and efficacy: Hunan cuisine, constipation recipes, beauty recipes, **recipes, heat-clearing and detoxification recipes.
Crafting materials. Ingredients: 250 grams of chestnuts (fresh), 500 grams of cabbage.
Excipients: starch (broad bean) 13 grams.
Seasoning: 1 gram of monosodium glutamate, 2 grams of salt, 5 grams of sesame oil, 1 gram of pepper, 40 grams of lard (refined).
Method. 1.Peel the chestnuts, take the flesh, wash them, and cut them into centimeter-thick slices;
2.Put cooked lard in a wok, cook until it is hot, put in the chestnuts and fry for 2 minutes, when it is golden brown, pour in a colander and drain the oil;
3.Put the chestnuts into a small clay bowl, add refined salt, and steam for 10 minutes;
4.Wash the cabbage, take its tender heart, and wash it;
5.Put the wok on the fire, cook the lard, cook until it is hot, put in the cabbage heart, add refined salt, and stir-fry for a while;
6.Then add monosodium glutamate, dilute and thicken with wet starch, put it on a plate, pour in sesame oil, sprinkle with pepper and serve.
Tips for making it. Broadcast.
1.The oil chestnut produced in Xiangxi is selected, which has high economic value and rich nutrition, and is known as "Chinese sweet chestnut";
2.Chestnuts must be fried, otherwise they are easy to rot;
3.Hook with water starch to "run horse", which requires the juice and raw materials to be blended, and the food is delicious;
4.Because there has been a frying process, you need to prepare 300 grams of cooked lard.
Characteristic. Yellow and green, salty and sweet, juicy and bright, complement each other.
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The difference between a large silkworm pupa and a small silkworm pupa is the difference in breed and size. The large silkworm pupa is a silkworm pupa and the small silkworm pupa is a silkworm pupae.
Silkworm pupae have extremely high nutritional value and are rich in protein, fatty acids and vitamins. The protein content of silkworm pupae is more than 50%, which is much higher than that of general food, and the essential amino acids in protein are complete. Silkworm pupa protein is composed of 18 kinds of amino acids, of which 8 essential amino acids are very high.
The content of these 8 essential amino acids in silkworm pupae is about 2 times that of pork, 4 times that of eggs, and 10 times that of milk, and it is a high-quality insect protein with balanced nutrition and appropriate proportion.
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The National Revolution, also known as the "First Civil Revolutionary War" or "Great Revolution", refers to the domestic revolutionary war fought by the Chinese people from 1924 to 1927 under the cooperative leadership of the Chinese Kuomintang and the Communist Party of China, and was a war and political movement of the Chinese people against the rule of the Beiyang warlords. In January 1924, the First National Congress of the Chinese Kuomintang was held in Guangzhou, and the national revolution based on the cooperation between the Kuomintang and the Communist Party arose. With the active participation and efforts of the Communist Party of China, the storm of the Great Revolution quickly swept across the country.
In 1927, Chiang Kai-shek and Wang Jingwei successively "purged the Communist Party", and the cooperation between the Kuomintang and the Communist Party broke down.
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1. Different nutritional value: the amino acids and proteins in the small silkworm pupa and the large silkworm pupa are very rich, which can be well absorbed and utilized by the body, and can also improve the body's immunity, reduce blood lipids, and reduce blood pressure.
2. The difference in eating methods: silkworm pupae can also be eaten with leeks, you need to clean all the silkworm pupae and leeks, add an appropriate amount of oil to the pot and heat it, and then put the ginger shreds in and stir-fry it, put the silkworm chrysalis in and stir-fry until it is fully cooked, put the leeks in and stir-fry it, add an appropriate amount of light soy sauce and salt to taste, and you can eat it after frying.
3. Different sizes: The size of small silkworm pupae and large silkworm pupae is not the same.
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Small silkworm pupa. It is also called small bees, original silkworm pupae, and late silkworm pupae.
It is a pupal insect that becomes a cocoon after silkworm spinning silk to make a cocoon. Small silkworm pupa is not only delicious, rich in nutrition, but also extremely valuable animal protein**, but also a raw material for extracting a variety of chemicals, so small silkworm pupa is a natural insect with great development value.
In addition, the production of small silkworm pupae is that after about 4 days after silkworm spinning silk cocoon, it will become a pupae. The body shape of the small silkworm pupae is like a spindle, which is divided into three body segments: head, thorax and abdomen. The head is small, with compound eyes and antennae, the thorax has thoracic feet and wings, and the bulging abdomen has 9 segments.
Stir-fried silkworm pupae. Stir-fried silkworm pupae are extremely nutritious, this dish uses fresh silkworm pupae as raw materials, in fact, the taste is quite good, the taste is also very rich, and it is not as difficult to make as everyone thinks. The following is a brief introduction to how to make fried silkworm pupae delicious. >>>More
What are the nutritional values of silkworm pupae?
OK. Due to the complex composition of silkworm pupa, if it is not handled properly, it will cause poisoning after eating. Therefore, it is necessary to pay attention to the following: >>>More
Silkworm chrysalis. It is a nutritious ingredient and its calorific value. >>>More
The nutritional value of silkworm pupa mainly includes several aspects: first, supplement protein, silkworm pupa is currently the highest protein content in human food, much higher than the often said beef, mutton, eggs, fish and other high-protein foods. Second, enhance human immunity, because of its high protein content, the free amino acids in the protein, after the use of the body's active factors, promote the synthesis of protein in the body, enhance the body's immunity. >>>More