Why can t silkworm chrysalis be eaten every day, is it good to eat silkworm chrysalis?

The reason why silkworm pupae can not be eaten every day is that some silkworm pupae have "microparticle" disease, which is an amoebiasis spread by silkworm eggs and silkworm dung, silkworm pupae can not be eaten without treatment, silkworm pupae is a silkworm that becomes a pupal in the cocoon after silkworm spinning silk to make a cocoon. Silkworm pupae are not only delicious and nutritious, but also extremely valuable animal protein**, and are the raw materials for extracting a variety of chemicals. Silkworm is an economic insect native to China, and silkworm pupae are the main by-products of silk.

The composition of silkworm pupae is more complex, and if it is not handled properly, it will cause poisoning after eating. Therefore, it must be noted in eating: unprocessed silkworm pupae are not edible, and they cannot be eaten directly after cold mixing; Silkworm pupae that are not fresh, discolored and black, pink, spicy or peculiar are not edible; Silkworm pupa fried silkworm pupa is inedible if it is left for too long (more than 1 week in cold days and more than 20 hours in hot days); Those with a history of food allergies such as fish and shrimp should not eat silkworm pupa.

Pay attention to the prevention of silkworm pupa poisoning, one is to purchase fresh silkworm pupae, do not buy, do not eat spoiled silkworm pupae; Second, before eating silkworm pupa, it must be fully heated, and it should be boiled in boiling water for 15 minutes before cooking and frying; The third is to eat less at one time, and the uneaten silkworm chrysalis should be thoroughly heated before eating.

Silkworm chrysalis must not be eaten every day, because it contains some relatively high protein, if it cannot be digested for a long time, it will definitely cause some bad effects on the human body, so try not to eat it every day.

The estrogen in the silkworm pupa is not high, and the silkworm pupa is mainly rich in protein, amino acids and trace elements. It is easy to digest, it is a very good food to supplement protein, the protein molecular weight is relatively small, easy to absorb, but it is best not to eat more than 50 grams of silkworm pupae every day, if you eat too much, it is easy to increase the burden on the kidneys, and it may form high blood lipids.

1.Some silkworm pupae have "microparticle" disease, which is a kind of amoebaemia transmitted by silkworm eggs and silkworm dung, this silkworm pupae can also make the eater have a poisoning reaction, so it is not suitable to eat silkworm pupae every day to reduce the probability of silkworm pupal poisoning.

2.Fresh silkworm pupae are more difficult to obtain, plus silkworm pupae are easier to deteriorate, silkworm pupae are placed for too long, which will make changes in the silkworm pupae body, miscellaneous bacteria pollution, reproduction, fermentation, mildew, thus producing toxins, people will be poisoned after eating, so it is not suitable to eat silkworm pupae every day.

There is no beauty in things, and too much evil is a disaster, and the diet must be diverse.

Because the protein content in the silkworm pupae is relatively high, if you eat it every day, the human body will not be able to absorb it, and it will also cause a burden on the stomach.

It is good to eat silkworm pupae, silkworm pupae are rich in nutrients.

Silkworm pupae are rich in protein and a variety of amino acids, which are comparable to pork loin, and do not have too much saturated fat. At the same time, the essential amino acids in the silkworm pupa protein are complete, the proportion is appropriate, easy to digest and absorb, and the utilization rate is high in the human body.

Unsaturated fatty acids account for the fat of silkworm pupae, of which linolenic acid is the majority, which has a good anti-inflammatory, anti-infective effect, and is beneficial to lowering blood pressure, lowering blood lipids and improving immunity. Silkworm pupae are also very rich in trace elements, and are high calcium and magnesium food.

Its calcium content is 76 times that of beef and 32 times that of eggs, which can strengthen muscles and bones; The magnesium content is 4 times that of beef and 12 times that of eggs. In addition, silkworm pupae are also rich in vitamins and active substances such as ergosterol.

Extended information: Silkworm pupa is suitable for boiling, frying, dry stir-frying, stir-frying and other cooking methods, common dishes are crispy silkworm pupae, boiled silkworm pupae, clear brine silkworm pupa and cumin silkworm pupae.

The steps of the method of making dry silkworm pupae are as follows:

Raw materials required:

1. Ingredients: 300 grams of silkworm pupae, 30 ml of corn oil, 50 grams of green onions.

2. Excipients: a small amount of salt, 30 grams of flour, 15 grams of ginger, 30 grams of starch, 10 grams of garlic.

Step 1: Prepare the required ingredients.

Step 2: Then blanch the silkworm pupae with water.

Step 3: Cut it in half to remove the black heart inside.

Step 4: Add salt, flour and starch to the bowl.

Step 5: Add an appropriate amount of water and mix thoroughly.

Step 6: Then put the silkworm chrysalis in.

Step 7: Mix it well.

Step 8: Prepare the other ingredients: Blanch the broccoli with water.

Step 9: Heat the pan and drain the oil.

Step 10: Put the silkworm chrysalis into the pot.

Step 11: Stir until yellowed.

Step 12: Add green onions, ginger and garlic.

Step 13: Stir-fry for a while to remove from the pan.

Step 14: Put the broccoli on a plate and put the silkworm chrysalis in.