Is honey bitter can you drink it Earth honey is a little bitter and is it okay to drink it

I don't think it's better to eat it First, about the shelf life: At present, the state stipulates that the shelf life of bottled honey is 18 months. However, bees with high cap maturity concentrations can also last for many years.

However, it is better to eat fresh honey, because fresh honey generally has a better color, aroma and taste. Honey that has been stored for a long time is edible and will not be harmful to the body as long as it has not deteriorated. It's just that long-aged honey has a slightly worse nutritional value than fresh honey.

2. About whether it has deteriorated: Honey will deteriorate after a long time, which is manifested in three aspects: First, the taste becomes more sour; The second is to become very thin (normal honey is very viscous, and the best osmanthus nectar can even be wrapped in clean paper, rather than in a bucket or bottle, which shows its viscosity).

Honey spoilage is mainly caused by an increase in temperature, so a refrigerator can solve this problem. The third is that there are a lot of gray bubbles on the honey, indicating that a part of the organic matter in the honey is decomposed, fermented and bubbled, and turned into a gas overflow, at this time, even if the honey has not deteriorated, the nutritional value has been reduced. 3. On whether it can be eaten:

Your honey is not tightly sealed, it is not stored at low temperature, it is watery, and it has been left for at least three years, and it can be determined that it has begun to deteriorate. It's best not to drink it anymore, drinking it may not cause any harm to the body, but it doesn't have much nutritional value. Added:

Identification method of real and fake honey] 1: smell single nectar has the unique floral fragrance of this plant, mixed honey has a natural floral flavor, and fake honey has a sucrose flavor and a spice flavor. Two:

Eyes 1To see the concentration of the honey, take a chopstick and insert it into the honey and lift it vertically. The honey with high concentration flows slowly, the viscosity is large, and it can be drawn and shrunk into honey balls after breaking.

Fake honey or honey with low concentration, on the other hand, even if the filament can be elongated, the broken filament is not elastic and will not shrink into honey beads. 2.A drop of honey can be taken and dropped on the newspaper, pure honey with high concentration is hemispherical and not easy to soak through the newspaper, and low concentration or fake honey is easy to soak through the newspaper.

3.Take a glass of water and add a little honey. Real honey will sink quickly to the bottom of the cup and will not melt easily, and when you stir it slowly with chopsticks, there will be a slight phenomenon.

If it is fake honey, it will quickly dissolve into the water. 4.Looking at the crystallization, the crystallization of honey is related to the type and temperature of its plants, and generally pure natural honey is easy to crystallize at 13-14 degrees Celsius.

Honey that can be fully crystallized generally has low moisture content, high concentration, and is not easy to deteriorate, so it is high-quality honey. The crystalline pure honey is twisted by hand, and the feel is delicate and there is no grit feeling. Fake honey, not easy to crystallize, or precipitate partially, the sediment is hard, not easy to crush.

Three: taste Pure natural honey, sweet taste, slightly sour, soft and delicate taste, refreshing and soft, slightly spicy throat, fragrant aftertaste for a long time. Although the mixed honey taste is sweet, it is mixed with sugar or spice flavors, and the throat sensation is weak, and the aftertaste is light and short.

OK. If wild honey is bitter, it is because the bees have just brought back the pollen and have not fully matured into honey, so the honey will be bitter.

If it is a domestic bee, feeding too many antibiotics or hormones and sugars to cause the honey to deteriorate, it will be bitter to eat, such honey is generally not used as well, wild will not affect the effect, so when buying, you should distinguish the type of honey.

It is related to the source of the nectar collected, the plant. Because wild honey is different from raised, wild honey is found deep in the mountains and is not raised by beekeepers, while wild honey is collected from hundreds of flowers for honey. The slight bitterness of honey has a lot to do with the pollen collected.

For example, if a bee picks the nectar of a shade vine flower, it will be a little bitter and will not affect the consumption.

It is not surprising that different honey varieties come from different nectar or plant secretions, and there may be certain differences in taste, texture, and appearance, and a small number of honey species may have a more special sour, bitter and other odors, which are not surprising. It is recommended that you learn more before buying honey and choose honey that suits your taste preferences and nourishing needs.

Honey tastes very sweet, can be eaten directly or drunk with water, can relieve constipation, increase gastrointestinal peristalsis, and replenish energy. There are many varieties of honey, and there are many to choose from depending on the honey being harvested and the different plants. Soil honey is one of them, which is generally raised by farmers, so what if the soil honey is a little bitter to drink?

It depends on the situation. The taste of earth honey is rich and the floral fragrance is refreshing. Swallow it slowly, some are sweet and long, some are spicy, and some have a sour aftertaste within 10 minutes, and they smell a little sour.

The entrance is slightly sour, then sweet, first sweet and then bitter, sweet with a little sour. Mature honey varieties on the market do not have a bitter taste, and bitter honey generally comes from bulk honey. If you find that honey has a bitter taste and you can't be 100% sure of the plant, it is recommended not to eat it, because honey with toxic sources is mostly bitter, and the bitter taste of honey with unknown sources may cause poisoning after consumption.

The taste of honey has a lot to do with the bees. Wild honey is raised by non-beekeepers, while wild honey is collected from flowers. The slightly bitter honey found in the deep mountains has a lot to do with the pollen collected, for example, the bees collect the nectar of the yin vine flower, which will be a little bitter.

Bitter nectar is basically honey from June to July and is related to flowers. If bees collect poisonous pollen and nectar, people can eat it and cause symptoms such as poisoning, nausea, and vomiting.

Native honey is rich in nutrients such as organic acids, proteins, vitamins, enzymes, and bioactive substances. It has the effects of moistening the intestines, moistening the lungs, detoxifying, nourishing the skin, protecting the liver, enhancing human immunity, and anti-aging. It has the functions of protecting cardiovascular arteries, nourishing myocardium, improving myocardial function and regulating blood pressure.