How to make shrimp porridge is delicious and simple

Shrimp porridge】 1First of all, we prepare an appropriate amount of rice, wash it several times with clean water, wash the dust and impurities on it, then pour it out, drain the water and put it in the refrigerator to freeze for 2 hours.

2.Prepare a few fresh shrimp, cut off the shrimp whiskers and legs, cut off the shrimp heads and set them aside for later use, peel off the shrimp and pick out the shrimp line with a toothpick.

3.A few shallots are cut into segments, half a carrot is first cut into slices and then diced, the broccoli removes the rhizomes, cuts them into small pieces and washes them in clean water, and then prepares a few dried shiitake mushrooms to soak in hot water, shiitake mushrooms can replace chicken essence to increase the natural umami.

4.Then take out the frozen rice, and grab the sticky ones with your hands, and after the rice is frozen, a honeycomb-shaped hole will be formed inside, which can speed up the gelatinization speed and reduce the cooking time, and the porridge cooked is very sticky.

5.After all the ingredients are ready, we start to make, heat the casserole and add a little oil to the pan, put in the green onion and shrimp head when the oil temperature is 50% hot, turn on low heat to fry the shrimp oil, stir-fry the green onion until fragrant, then add an appropriate amount of boiling water, pour in the prepared rice and stir in one direction.

6.Note that you must add boiling water and keep stirring, so that the porridge will not be glued and can reduce the boiling time, after the fire is boiled, turn to low heat and boil for 8 minutes, and then wash the soaked soft mushrooms, remove the roots and cut them into small pieces for later use.

After a few minutes, the rice porridge has been boiled very fragrant, we pour the shrimp, mushrooms, broccoli and carrots into the pot, cook until the rice porridge boils again and turn to low heat to start seasoning, add 3 grams of salt, 2 grams of pepper, continue to boil, after all the ingredients are cooked, you can turn off the fire and serve on the table, the cooked shrimp porridge is rich and viscous and full of fragrance.

How to cook shrimp porridge? Clean and dry the shrimp, pour the cleaned rice into the pot, pour in the shrimp and boil.

Shiitake mushroom and shrimp porridge) half a cup of rice, 2 shiitake mushrooms, half a chicken breast (chicken thigh meat is also OK), an appropriate amount of corn kernels, a small piece of carrot (the amount of these ingredients is arbitrary), 1 tablespoon of salt (I only added salt, you can add some pepper or something according to your taste Method: 1. Wash the rice, put it in the soup pot, pour in an appropriate amount of water, boil over high heat, and turn to low heat after boiling. 2. After turning the heat to low, wash the carrots and shiitake mushrooms, and then peel the carrots and cut them into small cubes; Peel the stems of the shiitake mushrooms, slice the shiitake mushrooms and cook them in porridge, it will look very attractive and beautiful, I think so.

You can adjust it in advance if you like. 4. When the porridge in the pot is almost cooked, that is, the rice grains have bloomed, you can put in corn kernels, diced carrots, and mushroom slices, stir evenly and cook for a while, and when they are all broken, pour the chicken breasts cut into small pieces into the pot, and then stir them with chopsticks to let them cook quickly. 5. Finally, add a little salt to adjust the taste.

It is fragrant and hot, and it is also good to make porridge, suitable for adults and children.