How to make steamed shrimp delicious, the authentic method of steaming shrimp

Updated on delicacies 2024-06-25
5 answers
  1. Anonymous users2024-02-12

    The most important thing to remember when steaming shrimp is that the seafood should be cooked as soon as possible and not overcooked. You can steam the shrimp on the stove or in the oven or microwave. The next step will teach you how to steam shrimp for each method.

    Turn on step-by-step reading mode.

    Tool Material: Traditional stove steaming method for 2 to 4 servings.

    450 g of shrimp in the shell.

    1 tablespoon (15 ml) lemon juice (optional)

    1 teaspoon (5 ml) table salt.

    1 2 teaspoons (ml) ground black pepper.

    1 4 teaspoons (ml) garlic powder (optional)

    Ice water (optional).

    Oven steaming for 2 to 4 servings.

    450 g of shrimp in the shell.

    3 tablespoons (45 ml) of melted butter or 2 tablespoons (30 ml) of olive oil.

    1 2 teaspoons (ml) table salt.

    1 2 teaspoons (ml) ground black pepper.

    1 4 teaspoons (ml) garlic powder (optional)

    Microwave for 2 to 4 servings.

    450 g of shrimp in the shell.

    1 tablespoon (15 ml) of water.

    1 tablespoon (15 ml) olive oil.

    1 tablespoon (15 ml) lemon juice.

    1 2 teaspoons (ml) table salt.

    1 2 teaspoons (ml) ground black pepper.

    Ice water (optional).

    Traditional stove steaming method.

    Peel the shrimp and remove the black veins on the back. The shell can be peeled off by hand, and the black veins on the back of the shrimp can be removed with a sharp knife.

    If the head and legs of the shrimp are still attached, pull them apart with your fingers.

    Use your fingers to peel off the shell, starting at the head and working towards the tail. The tail can be stripped off or left for decoration.

    Use a paring knife to cut the back of the shrimp from the middle. It is enough to cut it shallowly to expose the black veins.

    Use the tip of a knife to scoop out the vein.

    Put a small amount of water in a pot and bring to a boil. The water in the pot is about centimeters deep and heated on the stove at high temperatures. When the water is boiling, put the steamer in it.

    You can also add lemonade and brine to the water if you wish, but don't add it to the shrimp. Lemonade and brine will make the shrimp taste better and cook the shrimp to its natural taste.

    If you don't have a steamer or steamer, you can replace it with a metal or wire mesh colander.

    The height of the water should not be at the bottom of the steamer. Don't let the water overflow the steamer, if this happens, you may be cooking the shrimp instead of steaming them.

    Place the shrimp on the steaming rack. Place a layer of shrimp on a steaming rack and sprinkle with salt, pepper, garlic powder, or other seasonings.

    It's best to put only one layer of shrimp, but if you put several layers, the shrimp will still be steamed. Several layers of shrimp may not be steamed evenly, but the difference will not be noticeable.

    Because there is a large gap at the bottom of the steamer, do not turn the shrimp after adding the seasoning, otherwise many of the seasoning will be gone.

    If you put salt in the water, you don't need to put salt on the shrimp now.

    Steam until the shrimp becomes opaque. The steaming time is related to the size of the shrimp. The average shrimp is steamed for about three minutes, and the lid must be closed when the steam starts to come out.

    Cover the pot with a saucepan. This is done to produce steam, which is necessary for steaming shrimp.

    Wait until there is steam from the sides of the pan.

  2. Anonymous users2024-02-11

    Wash the shrimp after removing the shrimp line, put it on a plate, add ginger slices and green onions on top of the shrimp, and steam it for 10 minutes!

  3. Anonymous users2024-02-10

    After steaming, put some light soy sauce and fragrant seeds, pound some garlic paste to adjust well, mix well and eat delicious.

  4. Anonymous users2024-02-09

    The nutritional value of shrimp is very rich, we can often eat shrimp in life, which is very beneficial to our health, and the practice of shrimp is also very simple and diverse. So what is the practice of steaming shrimp in daily life?

    Preparation of steamed shrimp

    Materials:

    2 eggs, salt to taste.

    Pepper to taste, water, stock, a pinch of oil.

    Shrimp, cornstarch, chopped green onions.

    Method

    1.First, crack two eggs into a bowl, stir constantly, then add an appropriate amount of salt and white pepper and stir well.

    2.Then it's time to add water, and if there is a stock, I think it's also very good to add the stock.

    3.The ratio of egg mixture to broth should be 1:2, and after mixing well, go through a strainer to ensure that there is no egg tendon.

    4.Then heat the pot and put the bowl in the pot to steam it, so that the bowl is hot, the eggs are also hot, and they are cooked quickly.

    5.Otherwise, you have to heat the bowl thoroughly before you can heat the eggs. When the bowl is hot, dip a little oil in kitchen paper, apply it to the wall of the bowl, then pour the egg mixture into the bowl, cover it with a safety film or cover it, and steam it in the pot.

    6.At this time, to process the shrimp, remove the head and skin of the shrimp, open the back, remove the shrimp line, and then cut it into small pieces, stir well with salt, white pepper, corn starch, and a little water, and marinate.

    7.After about 10 minutes, the eggs are basically set, put the shrimp in and steam for another 5 minutes.

    8.Then take it out, sprinkle the right amount of chopped green onion on top, and you can start eating, which is not only very delicious but also very nutritious.

    Steamed eggs with carrots and shrimps

    Materials:

    Eggs, salt, oil.

    Carrots, shrimp, shredded green onions.

    Method

    1. Beat the eggs, add salt and cooking oil and stir well.

    2. Add the diced carrots and shrimp.

    3. When the rice cooker water is about to boil, heat the water in the bowl and make the ratio of egg liquid 1:1.

    4. Skim off the bubbles with a spoon.

    5. After the rice cooker water boils, put it in the steaming compartment and steam it in the pot.

    6. Steamed egg custard.

    7. Turn off the heat after the rice is cooked, open the lid and pour in sesame oil, sprinkle with shredded green onions, cover and continue to simmer for 3 minutes.

  5. Anonymous users2024-02-08

    The method of steaming shrimp is as follows: the main method is to clean the shrimp and marinate it with salt, cooking wine, starch, etc. for 10 minutes, then put it on a plate, sprinkle with green onions, ginger and garlic, steam it in a pot with hot water for 5 minutes, and then get out of the pot.

    Shrimp is rich in protein and calcium, making it suitable for children. Shrimp is suitable for keeping the original flavor, many people will choose steaming, let's introduce to you the specific method of steaming shrimp.

    01 Pick out the shrimp threads and then clean them.

    02 After that, put cooking wine, pepper, salt, starch and marinate the shrimp for about 10 minutes, pay attention to the starch or add egg white, so that the moisture of the shrimp can be locked, so that the steamed shrimp will be tender.

    03 Then prepare the seasoning: mince the ginger, garlic and green onion, and finely chop the chili. Steamed fish with tempeh oil, salt, cooking wine, pepper.

    04 Next, place the shrimp on a plate, then sprinkle minced ginger and garlic on top of the shrimp, and drizzle with steamed fish and black bean sauce.

    05 Boil water in a steamer over high heat, then add the shrimp and steam for 5 minutes. After steaming, remove from the pot, sprinkle with chopped green onions, chili flakes, coriander, and finally pour hot oil.

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