How to make steamed eggs with minced meat to be the best to eat?

Many people like to eat steamed eggs with minced meat, and the preparation method is very simple. First chop the pork into minced meat, then beat the eggs into a container, add cold boiled water, add salt, filter twice, and finally add the minced pork to the egg liquid and put it in a bowl, cover with plastic wrap, and steam it in the pot.

To make steamed eggs with minced meat, the ingredients are very simple, prepare the pork filling, prepare the eggs. To make steamed eggs with minced meat, the ingredients must be fresh, buy fresh pork, and put it in a meat grinder to grind into minced meat. Prepare a few eggs, beat them into a clean basin (bowl), prepare some cold boiled water, prepare some salt to taste, and prepare some chopped coriander.

To make steamed eggs with minced meat, crack the eggs into a container, pour in an appropriate amount of cold boiled water, add an appropriate amount of salt, and stir in a clockwise direction until well mixed. Filter the egg mixture twice with a sieve, this step is very important, if you do not filter the egg liquid, a lot of bubbles will be generated, which will affect the production effect of the steamed eggs with minced meat. Add the minced pork to the egg mixture, stir well, pour it into a bowl, cover the top of the bowl with a layer of plastic wrap, put it in the steamer and start steaming, steam for 15 minutes.

You can also put the minced meat and egg liquid in a stew pot, buckle the lid, and steam for 15 minutes. Drizzle a few drops of sesame oil on top of the steamed eggs with minced meat, sprinkle with chopped coriander, and you're ready to go.

You can also add eggs to minced pork, add soy sauce, cooking wine, salt, chicken essence. Stir the minced pork in a clockwise direction, and when it is well mixed, put the minced meat on a plate, cut a hole in the middle of the minced meat, and beat an egg into the hole. Steam in a pot for 15 minutes, take it out, drizzle with sesame oil, sprinkle with chopped green onions, and you can eat.

Steamed eggs with minced meat are both beautiful and nutritious, pork and eggs are rich in nutrition, often eating eggs can improve the body's immunity, and when making steamed eggs with minced meat, you must grasp the time, and you must not overtime.

Steamed eggs with minced meat is a delicacy that many people like to eat, if you want to make steamed eggs with minced meat more delicious, then you should pay attention to choosing those that are more delicious when choosing eggs. And when beating eggs, add some salt and water, so that the eggs can be steamed more tender, in addition, you should also prepare minced meat, minced meat must do a good job of removing the fish, and add some oyster sauce and light soy sauce when frying, so that it can be colored, and add water starch to thicken and steam. Spread the minced meat on top of the eggs to make the steamed eggs with minced meat more delicious.

Steamed eggs with minced meat are very suitable for autumn and winter, and they also have a lot of nutrients, so they are suitable for all ages when eating. When making minced meat steamed eggs, it is mainly divided into two parts, one is steamed eggs, the other is minced meat, the stir-frying of minced meat is relatively simple, cut the meat into dices, and then add dark soy sauce, green onions, ginger, etc. to remove the fish, and then fry it, add some water starch when it is fried, so that it can be thickened. After such a scrambled, it is necessary to put it on the steamed egg in time, and many people are familiar with the production of steamed eggs.

The main thing is to add some water, so that the eggs can be really slippery, if you want to be more flavorful, you can make a few cuts after the steamed eggs are steamed. Then pour in the minced meat, and if you like chili, you can also add some crushed chili peppers to make the steamed eggs with minced meat very delicious.

The nutritional value of steamed eggs with minced meat is very high, and steamed eggs with minced meat are a protein-rich dish, so the protein in the eggs and the protein in the meat foam are very nutritious. And the taste is very rich, and the tender eggs and meat are delicious, so it can make people eat more and increase people's appetite. So as to eat more, so it is recommended to make steamed eggs with minced meat for children.

Preparation of steamed eggs with minced meat.

1.Crack three eggs in a bowl.

2.Add a pinch of salt and stir to combine.

3.Add warm water and beat well.

4.Sift once! Cover with plastic wrap and prick a few small holes! Bring water to a boil and steam for 10 minutes.

5.Stir-fry the minced meat in hot oil until the minced meat changes color.

6.Add a spoonful of oyster sauce.

7.1/2 scoop light soy sauce.

8.1/2 teaspoon sugar, stir-fry evenly.

9.Add half a bowl of water to the cornstarch and mix thoroughly, pour into the minced meat, and cook until thickSprinkle with chopped green onions.

10.Put the fried minced meat on top of the steamed egg custard!

Tips: It is recommended to add warm water to the egg liquid, the steamed taste is more tender, and the egg liquid has a more delicate taste after sifting, if there is no colander, use a spoon to scoop out the egg foam.

When making steamed eggs with minced meat, the eggs must be completely beaten first, and the foam on the eggs should be floated off, and after the eggs and minced meat are added together, you can put in a little salt and oyster sauce, chicken essence, and monosodium glutamate. During the steaming process, the heat should not be too large, and the heat should be steam slowly for about 15 minutes, so that it will be more delicious.

When making minced meat and eggs, you should first add some green onions, ginger and garlic to stir-fry the minced meat to remove the smell, and then beat the eggs and put them in the minced meat and steam them for 10 minutes.

I think the best way is to put less water in the steamed eggs, so that the steamed eggs will taste very Q-bomb.

1. Ingredients: 4 eggs, 100 grams of minced meat, auxiliary ingredients: 5 ml of cooking oil, 5 grams of minced garlic, 5 grams of light soy sauce, 5 grams of chopped green onions, 8 grams of carrots, 8 grams of minced shiitake mushrooms, 3 grams of salt.

2. Beat the eggs, add water and stir well, and filter.

3. Cover with plastic wrap and tie small holes.

4. Separate the water and steam over high heat for 10 minutes.

5. Pour in cooking oil and minced garlic and stir high heat until fragrant.

6. Pour in the minced meat and stir-fry until it changes color.

7. Add light soy sauce and stir-fry evenly.

8. Add chopped green onions, carrots and minced shiitake mushrooms, add water, and reduce the juice over high heat.

9. Remove the plastic wrap, put the minced meat, and sprinkle with chopped green onions.

The lean pork is first cleaned and then cut into slices, then cut into strips, then chopped into pieces, and finally minced meat, or stirred into minced meat with a multi-functional food processor, and marinated the minced meat first. It is proposed to chop the minced meat finely. Add a small amount of salt to improve freshness, salt does not have to add too much, first give a bottom taste, because you also need to add light soy sauce, the salt will be too salty.

Add 1 tablespoon of corn flour to lock in the moisture content of the minced meat, it can also give the minced meat a tender taste, and stir well after all the additions are set aside. If you like to eat crispy minced meat, the pickling process can be omitted, and the minced meat can be directly put into the pot and exploded.

Beat the two eggs into a bowl, first add a little salt, a little chicken essence and stir well, and then add an appropriate cold white to mix cold vegetables evenly, and use a fine Brinell funnel to go through the egg mixture. Pour into the stainless steel steamer, cover a plate tightly on the egg liquid, then cover the pot, after shooting the car, turn to Chinese fire for 10min. Raw pork can be selected with lean pork with fat, you can also choose pure lean pork, minced meat, add a little light soy sauce, a little salt, a little chicken essence to grasp well, put a little tapioca starch to grasp well.

Stir-fry the meat from the pan with vegetable oil, and put it on top of the steamed eggs.

In the case of steamed eggs, boiled water must be used, cold water must not be used, first boil the water, and then cool into warm boiled water, the ambient temperature is too hot will scald the egg liquid out of the egg soup, when pouring warm water, the control algorithm of water and eggs is two to one, so that the steamed egg custard is softer and delicious. If you don't have a strainer, you can use a spoon to scoop out the bubbles on the surface to avoid honeycombs in the steamed egg custard. The selection of raw pork should choose neck and back meat, and the fried taste is delicious and not greasy.

Mix and sprinkle the raw eggs in a tank (no need to add salt at this time), put them in an electric steamer or steamer and steam them for eight minutes. In between steaming eggs, you can prepare the meat foam in advance, and add light soy sauce, rice wine, and a small amount of edible salt to the meat foam to the bottom taste. A small amount of oil in the pot, after boiling, pour in the ginger and garlic foam prepared in advance, stir-fry the aroma and pour it into the meat foam to burst the pot, then enter the salt, rice wine, chicken essence, light soy sauce, and bone broth (there is no big bone broth at home with cold water), and pour it into the steamed egg bowl (plate) after the condiments are completely melted.

First of all, beat the eggs and mix them with the meat foam, then add warm water and a little salt, then wrap them in plastic wrap and steam them for 10 minutes.

After preparing the lean meat and chopping it, add salt, add light soy sauce, marinate for about 15 minutes, then heat the oil, stir-fry the meat until fragrant and set aside, prepare a container, break the eggs, pour in the appropriate amount of water, add the appropriate amount of salt, skim off the foam after stirring evenly, put it in a plate, steam it over high heat for about 15 minutes, then sprinkle the minced meat on it, add some light soy sauce, add the appropriate amount of oil, add some chopped green onions, so that you can eat.

If you want the steamed eggs with meat foam to become tender, the most important thing is to need a bowl of boiled water, and the ratio of water to eggs is generally in a state of 1:1 or 2:1, be sure to stir the water and eggs evenly, so that the steamed eggs are more tender.

When making steamed eggs with minced meat, we must pay attention to the ratio of eggs and water, only in this way can we make tender and delicious steamed eggs with minced meat。Steamed eggs with minced meat are a very home-cooked dish, especially for younger children, it is nutritious and very simple to make, and both big and small babies love this dish. In fact, there are also skills in the process of making steamed eggs with minced meat, if you don't pay attention, the steamed eggs are not tender enough, or they are full of honeycombs.

We beat three eggs in a bowl, add a little salt and light soy sauce to taste, and add twice as much warm water as the egg mixture, so that the water temperature is not hot. After stirring well, strain it through a mesh sieve to skim off any excess foam on it, the purpose of this step is to make the steamed eggs more tender and the surface more flat. Cover with a layer of plastic wrap, prick some small holes on the plastic wrap, and steam directly in a pot with cold water for about 10 15 minutes, the specific time also needs to be decided according to the size of the container and the egg, and the steamed eggs should not be taken out immediately, but can be simmered in the pot for a while.

Therefore, a seemingly simple dish actually requires a lot of skills to make, and if you are not careful, it may lead to the failure of the dish. Making such a steamed egg with minced meat for a child, mixed with rice, is so fragrant, I believe no child will not like it.

Prepare the meat, soy sauce, salt, eggs, wash the meat, grind it into a meat filling with a wall breaker, meat grinder and other equipment, put salt on top of the meat filling and stir it evenly, then put it on a plate and spread it flat, beat two eggs on the fire and steam it for 10 minutes.

Beat the eggs into a bowl and stir well, add some boiled water and salt, put them on the steamer, steam for 10 minutes, wait for complete solidification, sprinkle the minced meat on top, steam for another 10 minutes, sprinkle with chopped green onions.

When making it, you need to break the eggs, add some warm water to them, put them in the pot and steam them, then chop the meat into minced pieces and fry them in the pot, sprinkle them on top of the steamed eggs, and finally sprinkle them with chopped green onions.

Cut the meat pieces into minced meat, add salt, ginger and other condiments evenly, then add water to the eggs and stir to make egg liquid, sieve the egg liquid in a strainer, steam for 10 minutes, then heat oil and stir-fry the minced meat, add green onions, dark soy sauce, etc., and finally put the minced meat on the egg custard.

You need to put the eggs in a bowl and stir them, pour in some warm water, then wrap them in plastic wrap and tie small holes on them, put them in the pot and steam them, heat the oil, fry the minced meat until it changes color, and then pour it on top of the steamed eggs and sprinkle with chopped green onions.

Many people like to eat steamed eggs with minced meat very much, because steamed eggs with minced meat combine the protein of eggs and meat proteins, so they taste very delicious. Here's how to make healthy and delicious steamed eggs with minced meat.

There are two ways to make steamed eggs with minced meat, one is to spread the minced meat on the bottom of the bowl, and the other is to place the minced meat on top of the egg. These two methods are completely different, so let's teach you how to make steamed eggs with minced meat at the bottom of the bowl. First of all, you must choose very fresh pork, preferably fatty and lean meat, too lean meat without fat may taste more chai.

If the meat is too fatty, it will also make the whole minced meat steamed egg very greasy to eat. Cut the prepared pork in half and use a meat grinder to chop the meat into minced meat, and chop the other half by hand to ensure the graininess of the minced meat. When the pork has been minced, you can add the corresponding seasoning to the pork, and add the appropriate amount of salt, soy sauce, pepper and ginger water according to personal taste to remove the smell.

After the meat is ready to taste, spread the meat on the bottom of the bowl and add the egg mixture that has been stirred evenly, and add an appropriate amount of oyster sauce to the egg mixture to taste.

The second method is to wait until all the ingredients are ready, put the eggs in a bowl and steam them, and wait until the egg liquid is semi-solidified, and then put the minced meat on top of the eggs so that they do not sink. However, this kind of egg minced meat will take a long time in the process of making, because we tend to spend a long time when cooking minced meat and eggs, and the meat is more difficult to cook. Both of these methods are very simple, but the flavor is very prominent, and when making the minced meat and eggs of the first method, you need to go through a lot of seasoning steps for the pork, but when you do the second method, you don't need to go through too many seasoning steps.

As long as you follow this method, you will be able to make very delicious minced meat eggs, and the nutritional value of minced meat eggs is relatively high, so children can eat a little more to supplement their own nutrition.