How to make boiled eggs the best, how to make boiled eggs delicious

Crispy eggs with garlic.

The tricky way to eat boiled eggs is simple and easy to make, mainly because children love to eat.

Ingredients: eggs, green onions, garlic, salt and pepper, cumin powder.

Steps: <>

Step 1: Boil the eggs and remove the shells, and use a knife to change them horizontally into three points.

Step 2: Prepare the onion and garlic.

Step 3: Pour a little cooking oil into the pan and fry the eggs until golden brown on both sides.

Step 4: Add the green onion and garlic to fry together to bring out the fragrance Then sprinkle in pepper, salt and cumin, and add some seasoning according to your taste.

Step 5: The finished product is out of the pot.

Peel the hard-boiled eggs and cook them in a pot for stewed pork ribs.

There are egg cookers sold online. It's a boiled egg artifact.

For example, the egg boiled by the bear egg boiler is very tender and delicious.

Eggs are also rich in nutrition, you can fry steamed eggs if you are tired of eating, fry and then fry, change the marinade after frying, etc., today we will fry eggs, beat a raw egg into a pot of hot oil, and it will bloom immediately, the appearance is crispy and the heart is soft and glutinous.

Conscience Tips:

1.When the oil temperature is up, turn off the heat and put the eggs in the pan.

2.The oil is higher than the egg and will not splash.

How do you boil eggs? The first step is to wash the eggs. The second step is to soak the eggs.

Step 3: Boil the eggs in cold water and bring to a boil over low heat. In the fourth step, pluck the egg a few times in the middle. Step 5: Cook the water about five minutes after boiling.

Step 6: Cool down and eat.

Hard-boiled eggs. Average score, based on 137 Chef reviews.

Do Zheng destroy the law.

Step 1: Preparation.

1): Before making boiled eggs, even if there is no chicken manure on the eggshell, you should wash the eggs first, and don't be lazy. The reason is very simple, if the egg is not boiled, it is fine, in case it is boiled, do you eat it or throw it away?

It seems a pity to throw it away, but if you eat it, it will be eating soup and stewed egg flowers;

2): Put the chicken eggplant eggs in the pot, add cold water, and the water should be submerged over the eggs, so that the eggs are heated evenly;

3): Be sure to cook slowly over a relatively low heat. When the fire is big, the eggs are heated sharply and are prone to bursting.

Step 2: Turn off the heat timing.

1): As soon as the water is boiling, immediately cover the pot and turn off the heat. Simmer for 5 minutes, wait for the water to warm up and then remove the eggs, peel the shell and eat, the yolk at this time is called the sugar heart, and such eggs are called sugar heart eggs.

If you are boiling eggs over high heat, when the water is just boiling, the egg has not yet penetrated the yolk when heated, immediately turn off the heat and let it cool, the egg yolk is thin, and the egg is called a thin yolk egg, and some people like to eat this kind of egg.

2): Turn off the heat after the water boils for one minute, cover the pot, simmer for 5 minutes, wait for the water to warm up, remove the eggs, peel the shells and eat. At this time, the yolk is no longer thin and soft, but it has not become old, and the aroma of the egg is very strong. ** In my eggs, I used this time to turn off the heat.

3): If you are busy with other things while the water is boiling, I don't know how long the water has been boiling. At this time, the yolk of the egg has become old, and it is in the form of tiny granules, and the yolk residue will fall off as soon as you eat it. You can just eat this kind of boiled egg.

Step 3: How to eat. After the eggs are boiled, you can naturally open the blood basin and swallow it in one bite, but this way of eating is like Zhu Bajie eating ginseng fruit, swallowing dates without knowing the taste, and losing some fun.

1) The easiest way to do this is to dip a little soy sauce or vinegar in a small dish. It is better that the plate is not flat-bottomed, otherwise the soy sauce will not be dipped if it is less, and it will be wasted if it is put too much. If you can't find a suitable plate, you can also use a small bowl for soy sauce.

2) For thin yolk eggs, use a small spoon to roll the eggs in the soy sauce a few times, then scoop up the whole egg, suck off the yolk in one bite, and then put the egg whites in the soy sauce dish, cut them into pieces with a spoon, and eat slowly.

3) For sugary eggs, you can use a small spoon to roll the eggs in soy sauce a few times, and use a small spoon to cut into cubes and eat.

4) A more elegant way to eat is to put the boiled egg in a small goblet without peeling the shell, and the mouth of the cup is smaller than the big head of the egg, so that the egg can be held on the rim of the cup. Prepare some refined salt and pepper. Use a small spoon to gently crack the top eggshell and peel off some of the shells.

Sprinkle a pinch of salt and pepper on the tip of the exposed egg, cut off with a small spoon and serve. Then, peel a little skin, sprinkle a little salt and pepper, and cut a little until you are done. Several ways to eat, you are free.

I believe everyone is also well aware that eggs are the most common food in life. But you can't underestimate such an egg, there are too many tricks that eggs can make, so different methods are different for various nutrient absorption. When it comes to boiled eggs, for many people, it actually feels very easy to do, and it is also difficult to make a delicacy, how to make it the best?

Generally, boiled eggs are boiled in the morning, and two eggs are often boiled for breakfast. Have you ever encountered such a situation, the eggs boiled in clean water often have no taste, or you have encountered a special lack of taste, and you feel that it is really difficult to swallow such an egg? But some people like to put some spices in the eggs, but when eaten this way, the texture and taste are very different.

Here are some of the tips I've learned in my life, if you don't think boiled eggs are delicious and difficult to make your mouth delicacies, then you might as well try them this way. This way of eating may make people feel that this hard-boiled egg can be so delicious. So let's take a closer look at some of the basic steps and practices of this boiled egg.

First of all, we need to put the eggs in the pot before the water is boiled, remember, this step is very important. Add the appropriate table salt to it and when the water is boiling, cover the pot. At this time, you should wait quietly for about 10 minutes, at this time the eggs inside are basically cooked, but at this time, you must not rush to take out the eggs immediately.

Instead, pour out the hot water in the pot and put in cold water, which is a very important step that everyone must remember. Then take out the hard-boiled eggs, peel off all the shells, and put them in another pot, pour a can of beer into them, then add some soy sauce and rock sugar, and then add some salt. In this way, you can ** boiled eggs, you can eat it in about 10 minutes, this kind of boiled boiled eggs, basically everyone will like it, this taste is particularly good, you might as well try it in the future, so as to solve the problem that boiled eggs are not delicious.