How to remedy Laba garlic is too spicy, Laba garlic is particularly spicy What s going on

If Laba garlic is too spicy, it is not enough time to marinate, and it will not be spicy if it is left for a few more days. If Laba garlic is too spicy, it is recommended to let Laba garlic absorb enough water first, and then effectively separate the capsaicin, then control the moisture, put it in a jar, sprinkle with an appropriate amount of salt, and marinate for a period of time, the pungency will be reduced, because the salt will absorb water and effectively discharge the capsaicin in the garlic, so that the garlic has a salty taste and reduces the spiciness.

You can add some vinegar and sugar to remove the spicy garlic.

Laba garlic. Generally, it is not spicy, and if it is not marinated properly, it may appear spicy.

Laba garlic is made from garlic and added with sugar.

Vinegar pickled to make delicious, generally speaking, the taste of soaking is sweet and sour, laba garlic tastes very crisp, does not appear spicy, if we eat spicy, it is likely that the garlic is not marinated with salt for a while, so the allicin content is very high, so the bitter taste in it will not dissipate after soaking for a long time.

Ingredients: 8 heads of purple garlic, 5 grams of rock sugar, 1 teaspoon of white wine, 350 ml of ripe vinegar;

Specific steps: The first step is to prepare an appropriate amount of purple garlic. If there is new garlic, it is best to separate the garlic cloves and peel them. If a broken or damaged garlic clove has been removed, it does not need to be washed;

Step 2: Don't put the garlic peel directly in the vinegar. Pick up a clove of garlic and cut the root with a knife to expose the core inside. Insert a toothpick into the garlic root and proceed this way;

Step 3: Prepare a peeled bottle, blanch it in boiling water, and apply an antiviral treatment to make sure there is no water, no oil. Then put the processed garlic cloves into the bottle, about two-thirds of the bottle;

Step 4: Put the sugar on top. If the crystal sugar particles are large, you can break it. Then prepare the vinegar and pour it into a bottle, which is even the same as the mouth of the bottle. Finally, add a spoonful of liquor;

Step 5: Add directly to the lid without stirring and marinate at room temperature. About three weeks later.

The garlic turns green, which means it succeeded. Pick a piece with chopsticks and eat it, it is particularly crispy and delicious.

It usually takes at least two weeks or more.

Peel off the garlic skin and fold it into cloves. Then wash your hands and peel off the skin on top. Place the bad garlic cloves in a well-sealed container. Add two teaspoons of sugar. The taste of home will be better. Pour in an appropriate amount of rice vinegar.

Make the fan surface flattened. Cover well and seal well.

Keep it in a cold place at home or in the refrigerator. It will turn green after 7 days. Laba garlic has been marinated for six or seven days, and it is already very green. The advice here is that if you want to taste better and taste better, you need to marinate for at least two weeks before you can eat better.

How to marinate laba garlic.

1. When pickling laba garlic at home, you need to prepare an appropriate amount of garlic and rice vinegar.

In addition, you need to prepare a certain amount of sugar, and finally prepare a large clean glass bottle.

2. Remove the skin of the prepared garlic to get the white garlic cloves inside, wash them with water to wash off the sediment on the surface, and then control the moisture on the surface.

3. Put the processed garlic cloves in a clean glass bottle, put in the prepared sugar, and finally pour in the prepared rice vinegar, the rice vinegar must submerge all the garlic cloves, and finally seal the bottle mouth, and put it in a warm environment to marinate for more than ten days.

The left and right laba garlic can be pickled, and it can be taken out and eaten directly.

How to marinate laba garlic How to eat laba garlic.

How to eat laba garlic.

1. Laba garlic can be eaten directly, usually after it is taken out of the rice, it is directly used for rice, it is very attractive and sour, it can be appetizing and can also increase appetite. In addition, when people eat meat ingredients, with an appropriate amount of laba garlic, it can also remove greasy and prevent fat accumulation in the human body.

2. In addition to being eaten directly, bacon can also be fried and eaten, bacon is the best match for laba garlic, usually you can cut the bacon into slices, cut the laba garlic from the middle, and then put oil in the wok, after heating, put the bacon into the pot and fry it into a transparent shape, and then put the laba garlic into the pot and stir-fry quickly, and finally add a small amount of light soy sauce or edible salt.

Seasoning, after frying, you can put it directly out of the pot and put it on a plate.

If you love to eat laba garlic, you should take a look at it, teach you to pickle laba garlic at home, and eat it with dumplings that are sour and not greasy.

Is laba garlic spicy? Laba garlic is not too spicy to eat, because the spicy inside the garlic has been diluted by vinegar. Most of it goes into the vinegar, so it's not too spicy. aqui te amo。

Laba will drink Laba porridge. I look at Teacher Yu Zhen. On the day of Laba, the garlic was pickled. Then the pickled garlic will not taste spicy.

Summary. Laba garlic is generally not spicy, and if it is not marinated properly, it may appear spicy.

Laba garlic is particularly spicy, what's going on.

Laba garlic is generally not spicy, and if it is not marinated properly, it may appear spicy.

Laba garlic is garlic as raw material, add sugar, vinegar pickled to make delicious, just in general, the taste of soaking up is sweet and sour and delicious, Laba garlic tastes very crisp, does not appear spicy, if we eat spicy, it is likely that there is no salt to pickle garlic for a while, so the allicin content is very high, so the bitter taste in it will not dissipate after soaking for a long time.