What is the difference between the spicy of garlic and the spicy of chili?

Updated on delicacies 2024-06-26
6 answers
  1. Anonymous users2024-02-12

    I've eaten both, everyone is like this, I often eat two together, but if I don't enjoy it, I have a green onion, and then drink cold water. The spicy of garlic is a dry feeling, this feeling is gentle on the curve, the only fluctuation is the position of the human body where it is located, the closer to the root of the tongue curve, the more abrupt, and then stop at that point, decreasing over time, but at the same time you can also feel that all parts of the tongue are also spicy, but the degree is different, the feeling is not covered by the highest point of the curve, if you taste it carefully, it will increase the height of the curve at each point, and you will feel that the value is almost doubled, or even unbearable, so that you have nothing to do but stand up.

  2. Anonymous users2024-02-11

    My personal feeling is that garlic is spicy, and the spicy is the mouth and the tip of the tongue; The spicy pepper is slightly spicy to me, and the spicy sensation in my mouth is lighter than that of the spicier garlic; The medium-spicy and spicy ones are the nerves, and you can feel the nerves in the back of your hand hurt. In general, it is the taste buds that feel that the garlic is spicy; Chili pepper is spicy for nerves.

  3. Anonymous users2024-02-10

    I've always had a secret feeling that chili peppers are a fat-soluble ingredient that can easily dissolve in fat and retain their spicy taste, and can even be left in the next day's poop. Garlic or onions or onions are volatile and spicy, which can only be found in the mouth and nose, and are generally not available after a little heat.

  4. Anonymous users2024-02-09

    Garlic is a treasure of God's words! It can prevent cancer, skin care, anti-virus and nourish the skin, and apply garlic after mosquito bites to permanently relieve itching! Diarrhea for three days after taking medicine did not work, eat raw garlic twice and get better the next day!

    Pay attention to bad breath after use. Chili pepper is not too good for northern Chinese people compared to garlic. The weather in the north is dry, eating chili peppers is easy to get angry, sore throat will aggravate the symptoms, **sensitive, diarrhea should stay away, chili peppers will be tender ** will burn, touch the mucous membrane is more uncomfortable!

  5. Anonymous users2024-02-08

    <> garlic is spicy because garlic contains allicin. Allicin is a light yellow powder or light yellow oily liquid, generally has a strong odor, exists in the bulb of lily plant garlic, and also exists in the bulb of green onion, with a relatively strong garlic odor and spicy taste.

  6. Anonymous users2024-02-07

    <> garlic is spicy because the garlic in the big stool hand bucket contains allicin. Allicin is a light yellow powder or light yellow oily liquid, generally has a strong smell of jujube grinding, exists in the bulb of lily plant garlic, and also exists in the bulb of green onion.

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