Which is spicier purple garlic or regular garlic?

This is the same garlic, why is it more like purple peel and white**, which garlic tastes better? Garlic is essential in our lives, an ingredient for the taste, and we also know that in almost every home kitchen there is less garlic because garlic is actually against sterilization.

So a lot of people are cooking, I like to put some garlic, especially for northerners, they especially like to eat garlic, after all, this garlic not only has the effect of lying down, but also disinfects the appetizer, add some petals and garlic. It will be fresher.

Of course, when we buy garlic, we will find two types of garlic in the market. One is purple outer garlic with a white **garlic. In fact, many people are very dead and the same garlic.

Why do you still divide purple and white**? Which garlic tastes better? Although this garlic comes in two colors, the two garlics are actually the same, with only a little bite, and of course, this purple-skinned garlic is actually slightly more expensive than the white-skinned garlic.

First of all, for this garlic, although it is divided into purple leather and white **, their taste is actually quite different. For example, this purple garlic will be more spicy because of this purple color**. There are more energetic ingredients in garlic, especially during the lifting process, it will feel that this garlic is too spicy, and it can even be spicy, but for this white ** garlic, there is no such taste.

Spicy, this white ** garlic is more delicate, because southerners can't tolerate this particularly spicy taste, so they like to eat this white-skinned garlic, and northerners like to eat purple peeled garlic.

The biggest difference between them is also their color. The outer skin of purple peeled garlic is usually purple, and the outermost skin of this white-skinned garlic actually presents a fresh red color. Removed, the outer skin will only see this white **, this purple garlic is not particularly large, but the middle head, but this white **garlic has its own It will be relatively large, so we can use this head when buying, but it is not completely sure, this purple garlic juice is water, and the white ** of garlic juice is less.

Then when we know the difference between this white-skinned garlic and purple garlic, we can choose garlic according to our needs because some people may eat spicy and then when we choose garlic, we can choose purple garlic. After all, this purple garlic has a more spicy spicy taste, but if you don't particularly like to eat it, we can choose this white **garlic because of the white **garlic. The taste will be softer.

In contrast, purple garlic tastes spicier, and this spicy taste is particularly strong, which is unacceptable to ordinary people, but I still prefer to eat it.

Purple garlic tastes spicier, because purple garlic is a special variety, and the garlic in it tastes so spicy that people are too happy after eating it.

Purple garlic is spicy, ordinary garlic is not, purple garlic is spicy. And many people can't accept purple garlic.

Abstract The pungent taste of red-skinned garlic is heavier, and the skin is red.

The main difference between the two types of garlic is its content of capsiligen, with the red skin having a stronger spicy taste.

Red garlic or purple garlic, which one is not too spicy.

The pungent taste of red-skinned garlic is stronger, and the skin is red. The main difference between the two types of garlic is its content of capsiligen, with the red skin having a stronger spicy taste.

Red-skinned garlic has a more spicy flavor than white garlic. The ingredients contained vary depending on the eating habits. The red-skinned garlic has a strong aroma, and the white-skinned garlic is light and tasteless, and it is naturally much cheaper.

It's just that the color is different, and the nutrients should be the same. The appearance, nutrition and taste are not very close, do you have any questions?

Can you give me a thumbs up if mine is helpful to you? Thank you!

Red-skinned garlic and white-skinned garlic are two different varieties of garlic. Red-skinned garlic tastes more fragrant and spicy. Red-skinned garlic, we use it to make garlic puree and eat better. White-skinned garlic, we use it to stir-fry or eat it raw.

The difference between both red-skinned garlic and white-skinned garlic is its red-skinned and white-skinned, however. Allicin is definitely red-skinned, a little more, so the nutritional value will be a little higher. It will also taste a little more fragrant. Garlic is a little more instant, so it has a fishy and pungent smell that is a little heavier.

Hello! Garlic contains a large amount of volatile onion garlic fungicide, allicin, medicinal value is extremely high, modern medicine proves that garlic has antibacterial, anti-inflammatory, stomach, deworming, antihypertensive and other functions, can be used to prevent influenza, epidemic meningitis, ** lung knot, dysentery, indigestion, enteritis and other diseases. According to research, garlic also has the effect of improving the body's own immunity and preventing and fighting cancer.

However, compared with red-skinned garlic, purple-skinned garlic has a more spicy taste, a higher content of active ingredient allicin, and its antibacterial effect is also more obvious.

Summary. Hello dear, both purple garlic and common garlic belong to the garlic family, but they have some differences in appearance and taste. Generally speaking, the skin of purple garlic is purple, which comes from the anthocyanins in the skin, while ordinary garlic is white or thin-skinned.

In addition, purple garlic is usually larger in appearance than regular garlic and has only 6 8 garlic cloves, while regular garlic will have as many as 12 cloves. In addition, there is a slight difference in taste. Purple garlic is easier to peel than regular garlic and has a softer taste with a hint of sweetness.

The use of purple garlic in cooking can also effectively reduce the fishy and spicy taste caused by garlic. Overall, the main difference between purple garlic and regular garlic is the color, size, and texture of the skin. Different uses and cooking methods are suitable for different garlic and can be selected according to the specific situation.

Purple garlic and common garlic are both plants in the garlic family, but they have some differences in appearance and taste. Generally speaking, the skin of purple garlic is purple, which comes from the anthocyanins in the skin, while ordinary garlic is white or thin-skinned. In addition, purple garlic is usually larger in appearance than regular garlic and has only 6 8 garlic cloves, while regular garlic will have as many as 12 cloves.

In addition, there are some differences in taste. Purple garlic is easier to peel than regular garlic and has a softer taste with a hint of sweetness. The use of purple garlic in cooking can also effectively reduce the fishy and spicy taste caused by garlic.

Overall, the main difference between purple garlic and regular garlic is the color, size, and texture of the skin. Different Kaikai uses and cooking methods are suitable for different garlic and can be selected according to the specific situation.

Is single garlic a separate variety.

Kiss, Purple Peel Garlic (Allium Sativum Var.ophioscorodon is considered a sub-destructive species of garlic (Allium sativum) and is also considered to be a separate variety. It differs in appearance from garlic in that it has brown, purple, or gray bulb bark and purple scales underneath the white membrane that wraps the bulb.

The taste of purple garlic is stronger than that of garlic, the taste is softer, and it is more resistant to cold. In Europe and the United States, purple garlic is widely cultivated and regarded as a high-quality ingredient.

When planting purple-skinned garlic, you can water and fertilize, and you can also use some farmhouse fertilizer, so that the garlic can grow better. The color is different, the production state is different, the nutritional value is different, the taste is not the same, and some of the problems faced in the planting process are also different.

1.Choose the sandy loam soil of the flat hill land, and immediately prepare the land for furrowing after the harvest of the autumn cabbage. Sow 20 cm deep, fine twice, and apply 4000 kg of rotting farmhouse fertilizer per mu, and it is best to apply some kang cave soil as bottom fertilizer.

2.It must be planted in a timely manner, so as to ensure that the garlic sprouts are pumped early and the benefits are high. Generally, the suitable sowing period for purple-skinned garlic is around late August to late September.

Warm areas can be appropriately sown early, and warm areas can be appropriately delayed.

What exactly is the difference between purple-skinned garlic and white-skinned garlic? After reading it, I don't dare to pick and choose.

What is the difference between purple-skinned garlic and white-skinned garlic Why is purple more expensive.

I used to grow garlic in my hometown, and I personally think that there is no difference in taste, but I don't know about the nutritional value.

Vegetable sellers say that it is better to stir-fry vegetables with purple garlic, so ** is slightly more expensive than the white skin.

Raw purple garlic spicy, raw white garlic will be more fragrant, indeed delicate taste.

The purple garlic in the stir-fry pot is not as good as the white one, and the taste is a little monotonous.

Pursue spicy, try fresh, purple garlic. Generally, it is better to eat raw or stir-fried vegetables with white skin.

The growth cycle is not the same. Generally, the purple or red skin matures earlier, and it will be a little spicy. The white-skinned ones are a little less spicy, and the nutritional value is the same. This year, we planted 10 acres of garlic.

According to the color of the garlic skin, it can be divided into purple garlic, red garlic and white garlic. Purple zhi

Red) dao skin garlic skin purple, garlic head in the middle and inside the same size, the seed clove is also relatively uniform, spicy taste, more precocious, good quality, suitable for garlic sprouts and garlic cultivation, can also be used for garlic seedling cultivation. White-skinned garlic, garlic skin is white, the head is large and the petals are few (or there are a small number of petals), the skin is thin and white, sticky and spicy tulips, rich in nutrition, the plant is tall, the growth is strong, the adaptability is wide, and the cold is hardy; The yield of garlic and garlic sprouts is high, and it can also be cultivated as a protected area.