How to make shrimp and eggs, light and fragrant, delicious and delicious, and entertain guests with

Cook the frozen shrimp and let it cool, stir the eggs in a container, add chopped green onions and shrimp, heat oil in a pan and pour the shrimp egg mixture into the pot to solidify on both sides.

Take out the shrimp threads, put the shrimp, salt, pepper, cooking wine, and starch in a bowl and mix well and marinate for 10 minutes, add a small amount of salt to 3 eggs, beat and set aside. Stir-fry the shrimp in the pan, add the egg mixture, and sprinkle with chopped green onions.

We mash the shrimp meat, add a little salt, add an appropriate amount of starch, and stir well, and the simple and delicious shrimp egg is made very delicious.

<> "Shrimp Smooth Egg is so tender and refreshing, it's delicious!"

The shrimp of Q bomb is eaten with tender and smooth eggs, which is really delicious! It's on the table in seconds, and adults and children love to eat it!

Ingredients: shrimp, eggs;

Method: 1. Add a little salt and black pepper starch to the shrimp and marinate for 10 minutes, beat 4 eggs and add a little salt and pepper;

2. Stir-fry the shrimp and potatoes until they change color, pour them into the egg mixture, add the chopped green onion and stir well;

3. Pour in a little oil and pour in the egg liquid, stir-fry evenly and then get out of the pot;

First we need to prepare 500 grams of shrimp, 3 eggs, and some shallotsWe first wash 500 grams of shrimp, cut it in the middle, pick out the shrimp thread with a toothpick, and then crack the eggs into a bowlAdd the salted chicken broth and chop the shallots into minced pieces and set aside.

Second, if you want the shrimp to be delicious, the shrimp must be pulpIf you want to make the shrimp with smooth eggs delicious, the shrimp must be very smooth and tender, first add salt and cooking wine to clean the shrimp first, and then wash itAfter drying the shrimp, add salt and cooking wine, add egg whites when they are a little sticky, and finally add cornstarch, then put the pulped shrimp into the water and cook, remove it and put it into the beaten egg, then put it in the pot to make oil, pour the egg and shrimp together in the pot and stir-fry it ripe and sprinkle with chopped shallots.

Third, shrimp can also make a lot of delicious foodIn addition to the shrimp with eggs, shrimp can also be used to make many other delicious foods, such as making shrimp into shrimp glue and eating it in hot pot to be eaten as shrimp slippery, and you can also eat it. Chop the shrimp into dumpling filling, the dumplings with shrimp filling are also delicious, and the shrimp are marinated, the powder is fried in the pan until golden brown, and the seasoning is also very delicious.

Do you have any other delicious recipes? We look forward to hearing from you.

First of all, you should add a little warm water after breaking the eggs, then put oil in the pot and turn on low heat, then put the eggs in the pot and fry for about a minute, and then add the shrimp to continue to fry for another minute, so that the smooth egg shrimp will be both tender and delicious.

Preparation of shrimp with slippery eggs.

Mix the shrimp with a little salt and leave it evenly for 5 minutes, then wash off the salt (grab and wash it with salt first to wash off the mucus on the surface, so that the fried shrimp will be crisp and delicious); Use kitchen paper to absorb the water from the shrimp, if the water is not absorbed, it is not easy for the marinade to adhere to the marinade.

After the dried shrimp are mixed with salt, cooking wine and egg white, then the cornstarch is mixed and marinated for a while, the eggs are beaten and the seasoning is added (1 2 teaspoons of salt, a little white pepper) and mixed well, the chives are cut into chopped green onions, and the water starch is stirred evenly and prepared; Boil a pot of boiling water, add the marinated shrimp to the pot, blanch slightly until medium-rare (about 30 seconds), and set aside.

Put the blanched shrimp into the egg mixture, add chopped green onion and water starch to mix evenly into the oil pan, put in 2 tablespoons of oil, after the oil is hot, pour the egg juice mixed with the shrimp, do not turn it at first, feel that the egg liquid is beginning to solidify around it, quickly use a spatula to quickly circle the eggs and fry the eggs, and so that most of the egg liquid will be solidified as soon as the heat is turned off and served on the plate, so as to avoid the eggs being too cooked and not smooth enough.

To make delicious shrimp eggs, you need to choose fresh shrimp, then peel the shrimp and remove the shrimp line, marinate the shrimp, and marinate the shrimp with cooking wine, pepper and oil for one hour. Then put it in a hot oil pan and fry until fragrant, and then pour the beaten egg mixture into it, and the heat should be larger, so that the eggs are formed quickly, and the shrimp and eggs that come out of this way are particularly delicious.

If you want to make the shrimp with smooth eggs delicious, you can add a little water starch to the egg mixture, so that the eggs are more tender, and the preparation time is not too long, so as not to make the eggs and shrimp taste old.

First of all, you need to beat the eggs and stir well, add the shrimp, add sesame oil and soy sauce and add a drop of water, cover with plastic wrap, make a few small holes in the plastic wrap, and steam for about 10 minutes.

How to make shrimp eggs delicious.

Ingredients: Egg, shrimp one pack, leek, salt, monosodium glutamate, water, starch manufacturing method 1After blanching the shrimp first, use a clean dry cloth to absorb the water and keep it for later use.

2.Eggs are shelled and broken with chopsticks, salt, monosodium glutamate, a small amount of water, a small amount of starch, and the leeks are cut into granules and put together and stir evenly, it is best to add a small amount of lard, and it is more slippery when stir-frying.

3.Heat the oil in the pan, let the oil boil, add the shrimp and stir-fry for a few seconds, then serve with a colander.

4.Then heat the oil in the pan again, add a small amount of lard, put the prepared eggs and shrimp into the mixture and stir-fry, stir-fry a few times. (I'm fried separately, I'm allergic to shrimp).

Shrimp sliders. Ingredients: shrimp, eggs, cooking oil, salt, pepper, white vinegar, shallots.

Steps: <>

Step 1: Wash the shrimp, remove the shrimp line with a total toothpick, and set aside.

Step 2: Bring the water to a boil in the pot, put the shrimp in and cook it, and the shrimp will be cooked when they are curled up.

Step 3: Peel the shells of the cooked shrimp and take the shrimp.

Step 4: Use a knife to cut each shrimp slice in half.

Step 5: Prepare a large bowl, beat in the eggs, add the shrimp, add a little salt, pepper, and white vinegar.

Step 6: Stir the egg mixture until it is foamy.

Step 7: Heat the pot and pour the oil, shake the pot a few times to make the oil slide.

Step 8: Pour in the egg liquid, use the residual temperature of the pot to set the egg liquid, pay attention to the time can not be long, just a few seconds.

Step 9: Quickly slide the eggs on low heat, just a few seconds, and you can get out of the pot.

Step 10: Serve on a plate.

Step 11: Simple nutrition.

Tips: Water starch is added to the egg mixture, and the fried taste is very tender; The starch should be mixed with water and then added, so that the mixture is more even; Shrimp sizing is a hassle, mix it with salt, dry starch and oil, which is simple and will not fry the shrimp; The final stir-fry must be fast, stir evenly and get out of the pan immediately.