What dish does caviar go with? What to go with caviar

Caviar can be made into caviar, salmon, pasta, you need to prepare some caviar, salmon, milk, list leaves, lemon, sake, crushed black pepper, butter, onions, tomatoes, pasta, add some sake to the salmon, chopped black pepper and salt stir evenly and marinate, cut the onion into pieces, cut the tomato in half, then add an appropriate amount of butter to the pot, put the salmon in, fry until it changes color and serve, prepare another pot, add some butter to it, put the onion in quickly, and fry it fragrantly, Then add small tomatoes, stir-fry for a while, add an appropriate amount of crushed black pepper and salt, add an appropriate amount of listed leaves, add an appropriate amount of milk after stir-frying evenly, and then add the fried salmon to cook together, no need to boil, prepare another pot, add an appropriate amount of water to boil, put the pasta in and cook for 8 minutes, then take it out, put it in the ingredient soup and boil, immediately turn off the heat, stir evenly out of the pot, sprinkle some lemon crumbs, squeeze some lemon juice, and then add caviar to eat.

You can also make caviar avocado fried eggs, you need to prepare some salt, eggs, olive oil, avocado, caviar, thyme, balsamic vinegar, chopped walnuts and pepper, cut the avocado in half, take out the pulp, leave a certain space in the middle, put the whole egg, and then cut off the back of a piece of avocado, you can put it in the oil pan to heat evenly, and then break the eggs and put them in the container, put the egg yolk into a small cup, put the egg white into a small bowl, add some pepper and salt to the egg white and stir well, Add an appropriate amount of olive oil to the pot and heat it, put the avocado in it, and fry the flesh side down for about 20 minutes, let the surface be golden, turn the avocado over, pour the egg whites in both halves, change to low heat, cover the pot, about 15 minutes or so The egg whites are completely solidified and you can open the lid of the pot, carefully pour the egg yolk on the egg white, about three minutes to 5 minutes, let the egg yolk reach an optimal state, sprinkle some pepper and salt, put it on the plate, use caviar, balsamic vinegar, thyme, Walnuts are garnished and can be eaten.

You can also make beef caviar watermelon skin fried rice, you need to prepare some caviar, sugar, shallots, starch, light soy sauce, salt, peanut oil, beef, eggs, rice and watermelon skin, first cut the beef into dices, add some oil, egg white, sugar, light soy sauce, salt, corn starch and stir well, remove the skin of the watermelon and cut it into cubes, then add an appropriate amount of salt to marinate it, remove the water and set aside, add an appropriate amount of oil to the pot, put the beef in it and stir-fry it to change color, then take out the oil and drain it, and put the soup of the fried beef into the pot. Add an appropriate amount of rice, slowly fry it, put the watermelon skin in and mix, then pour in the whole egg liquid left over from the marinated meat, fry until the egg is formed, and then put the beef cubes in and stir-fry evenly, add some salt, caviar and stir-fry, sprinkle some chopped green onions before coming out of the pot and you can eat.

Caviar is best not to be used in dishes, caviar is eaten just on the tip of the tongue, the taste of the fish roe is crushed, and if you use it to cook, the deliciousness of caviar has long been absorbed by the dish.

The correct way to eat caviar is to keep it in a small container with ice to keep it tasty and to match it with different toppings depending on your taste. The most classic and popular adjunct is white bread with whipped cream and baking. In particular, caviar should not be eaten with strong smelly ingredients, such as onions or lemons.

When it comes to drinks, vodka or champagne are the best ingredients for a better caviar taste.

Summary. Ingredients.

Ingredients) 2 eggs.

Ingredients) a spoonful of caviar.

Ingredients) a little Arctic shellfish.

Excipients) salt or a little fresh flavor.

Accessories) chopped green onion to an appropriate amount. Steps.

Beat the eggs. Add a pinch of salt, double or 2 times warm water (or boiled cold boiled water) and mix well.

Strain the egg mixture.

Seal with plastic wrap or cover with a lid.

After the water boils, put it in a pot, medium low heat for 5 minutes, turn off the heat and simmer for a while.

When removed, the surface is as smooth as a mirror.

Finally, add the caviar, and the arctic shells, chopped green onions.

What to go with caviar

Wait a minute.

The after-dinner dish is still a side dish or something.

I recommend that it is best served with a hot dish.

It can be steamed or sautéed with others.

It can be served as a main dish on the table.

Ingredients (main ingredients): 2 eggs (main ingredients), a spoonful of caviar (main ingredients), a little arctic shellfish (auxiliary ingredients), salt or a little fresh flavor (auxiliary ingredients), an appropriate amount of chopped green onions, and step 1Beat the eggs 2Add a pinch of salt, times or 2 times warm water (or boiled cold boiled water) and beat well

Strain the egg mixture for 4Seal with plastic wrap or cover with a lid for the rest of the lid 5After the water boils, put it in a pot, medium low heat for 5 minutes, turn off the heat and simmer for a while.

6.When removed, the surface is as smooth as a mirror7Finally, add the caviar, and the northern friends of the sea shellfish, chopped green onions.

For example, it can be called egg drop soup.

Hope it helps.

Thank you. Have a great day.

Ingredients: 1 loofah, 1 package of caviar.

Excipients: appropriate amount of oil, appropriate amount of light soy sauce, appropriate amount of garlic.

Preparation of steamed loofah with caviar.

1. A loofah with a peel.

2. Cut into strips and stack them neatly on a plate.

3. Prepare the caviar.

4. Steam the loofah in the pot for 10 minutes and pour in a packet of caviar.

5. Pat the garlic and chop it finely.

6. Because the caviar is cooked, it only needs to be heated for another minute. Pour a little light soy sauce over the loofah and sprinkle the minced garlic on top.

7. Heat some hot oil and pour it on the garlic.

8. Caviar loofah is freshly baked, just mix it a little when you eat it.

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Hello, ingredients: caviar, onion, ginger, garlic, peanut oil, soybean paste, sweet noodle sauce, oyster sauce, cooking wine, pepper. Step 1, the caviar just taken out of the fish maw Step 2, put the caviar in the water with cooking wine, green onion and ginger and boil for a while Step 3, boiled caviar Step 4, prepared raw materials Step 5, put oil garlic, ginger, onion in the pot and stir-fry Step 6, put in the caviar and stir-fry Step 7, stir-fry the dried caviar Step 8, add the good bean paste and sweet noodle sauce, oyster sauce, put a little pepper and stir-fry well, there is a sauce fragrance.

Caviar is actually the meaning of fish eggs before the number of eggs, but strictly speaking, only the eggs laid by sturgeon can be called caviar, there are more than 20 kinds of sturgeon in the world, but the production of caviar is not abundant, not all sturgeon eggs can be called caviar, only the eggs laid by a sturgeon species over sixty years old can be used to make caviar. Caviar is a favorite food for many European women, and it is delicious, especially for women, and there are many benefits. The following will introduce you to the simple method of caviar, how to make caviar delicious.

Caviar is actually a processed product of fish eggs, whether the caviar is delicious or not, but also mainly depends on the processing technology, for the production process of caviar, the requirements have always been very strict, can only be completed within 15 minutes, complete multiple processes, once the time limit is exceeded, the caviar is not fresh, can not be used to make caviar, it is no wonder that the finished caviar is so expensive. The specific caviar practice is like this, first knock the sturgeon caught unconscious, and then take out the fish eggs, after screening, cleaning, draining water and other steps, and then hand over to the master with the skill of making caviar, according to the size of the fish eggs, color and hardness to score the grade, and then according to the grade to add the appropriate proportion of salt to the fish eggs to marinate called caviar, the addition of salt is particularly important, on the one hand, can not cover up the umami of the fish eggs, on the other hand, salt is needed to remove the odor, as long as the amount is wrong, This will greatly affect the taste of caviar. After adding salt, the eggs are filtered and shaken on a sieve until they are dry, and then packaged and transported, and the caviar we buy in supermarkets is the result of such a strict process.

Caviar is done, how to eat caviar is also a headache for many people, first introduce to you a caviar salad that is popular with female friends, which can play a role in nourishing yin, and at the same time enhance the body's immunity, it is also of great help to people who often feel backache, prepare eggs, caviar, onions, lettuce and mayonnaise, take out the yolk after the egg is cooked, cut the onion into fine pieces, add the egg yolk and mayonnaise and stir well, and then put it into the egg white, cut the lettuce into thin strips and put it at the bottom of the plate, Place the eggs on top, garnish the yolk with an appropriate amount of caviar, and add other vegetables as a garnish.

In addition, caviar tofu is also a very good way to eat caviar, tofu cut into thick slices, lean pork, ginger sliced separately, garlic sprouts cut into sections, add oil to the pot, pour in the tofu slices after heating, fry until golden brown and then take out, leave the bottom oil in the pot to fry the ginger slices, the jujube is finished and then pour in the pork slices and stir-fry, pour the tofu in, add the stock to cook together, and finally add salt, caviar, monosodium glutamate, oil consumption to cook together, add garlic seedlings to the fast ripe money, add a little water starch to thicken, and pour a little sesame oil to eat.

How to make caviar 1, caviar leek egg roll.

Method: Chop the leeks first, then add the leeks, eggs, a little flour and milk with salt and salad oil and stir well (add more oil); Then take a pan, do not put oil in the pan, pour in a layer of prepared slurry, and slowly burn it over minimum heat until it is completely solidified; Spread a layer of tomato sauce on the fried loose egg skin, roll it up, cut it into small pieces, insert a toothpick, and the leek egg roll is ready; Finally, put a little caviar on top of the leek egg roll, so that the whole caviar leek egg roll is finished.

How to make caviar 2, caviar steamed mountain eggs.

Method: Soak the foie gras Huishan in fresh milk to remove the blood water, cut it into pieces, and fry it slightly in olive oil; The caviar is then washed off with beer to remove the fishy smell. Take a small slice of the duck egg, pour out the egg mixture, and draw a pattern on the shell.

Then add the egg mixture to the clear soup, fried foie gras, half of the caviar, salt, chicken powder, etc., mix thoroughly, put it into the duck egg shell and steam it, and garnish the other half of the caviar on it.

How to make caviar 3, caviar salad.

Method: Boil the eggs in water and cut them in half, and remove the yolks completely. Finely chop the onion, stir in the egg yolks and French mayonnaise and fill the mixture with the egg whites.

Shred the lettuce on a saucer, place the eggs on top, decorate the yolk with a wooden spoon and garnish with lettuce or other vegetables for aesthetic purposes.

How to make caviar 4, caviar tofu.

Method: Cut the tofu into thick slices, slice the lean pork and ginger, and cut the garlic sprouts into sections; Put oil in the pot, heat it, put in the tofu slices, fry until golden brown, remove and set aside; Leave the bottom oil in the pot, add ginger slices and meat slices to stir-fry, add tofu, pour in broth, add caviar, refined salt, monosodium glutamate and oyster sauce and cook until flavorful, boil the garlic sprouts for a while, thicken with water starch, drizzle with sesame oil, and put it out of the pot and into the plate.

Caviar sushi method: First prepare an empty container and put the appropriate proportion of salt, sugar and white vinegar, stir well until the sugar and salt are all melted. Then take out the steamed fragrant rice from the pot, add the prepared sushi vinegar, and stir the fragrant rice and sushi vinegar well.

Then wrap the fragrant rice that has been mixed in plastic wrap and knead it into a rice ball by hand. Wrap it in sushi and seaweed, then put the caviar on top.

Beef Caviar Watermelon Peel Fried Rice Method: First marinate the beef, then cut it into small cubes with a knife, put it in a container, add an appropriate amount of flour, salt, light soy sauce, sugar, egg white and two tablespoons of oil, and fully stir the dust and mix evenly. Then cut the processed watermelon rind into small cubes, add a small amount of salt, marinate for a quarter of an hour, and then add an appropriate amount of water for later use.

Pour an appropriate amount of oil into the pot, wait until the oil becomes hot, put in the marinated and cut beef, wait for the beef to change color and then put it out, then put in the steamed rice, add the watermelon skin to fry together after stir-frying, pour in the egg liquid, stir-fry thoroughly, and then add the beef and less than caviar and salt to fry together, and sprinkle with chopped green onions before coming out of the pot.

How to eat the fish with the sauce.

Cooking Caviar Caviar can be cooked in a variety of ways, such as grilling, pan-frying, stir-frying, stewing, etc., and can be paired with different vegetables, pasta, etc., to make a variety of flavors of caviar dishes. For example, you can bake caviar with vegetables for a delicious taste; You can also fry caviar and Hengfu pasta together for a crispy texture; You can also stir-fry caviar with vegetables for a delicious taste.

Don't chew the caviar because you will lose a lot of flavor, feel the beads of the fish roe with your tongue and taste it carefully.

Caviar is a relatively expensive food, delicious and has a high nutritional value, and eating it in moderation can increase the nutrients in the body. Some people believe that the correct way to eat caviar is to chew it without teeth, but to break the caviar through the tip of the tongue and palate. In fact, there is no rule that you can't chew with your teeth, so whether you chew with your teeth or break the caviar with the tip of your tongue and palate, it will not cause the taste and nutrients of caviar to change, so it is recommended to choose the eating method according to your personal preferences and eating habits.

Caviar contains protein, amino acids, fats, cholesterol and other nutrients, which can provide nutrients for the human body after being ingested, and also have certain benefits for one's own health. Caviar can be eaten with other foods, such as vegetable salads, which can help balance meals.

Caviar preservation tips:

1. Caviar can be refrigerated. In general, caviar can be stored for 18 months at a temperature of minus 2 4, and only for 6 to 8 weeks when refrigerated in the refrigerator. If it has time to be preserved, caviar can also be sterilized at low temperature to prolong its refrigerated storage time.

2. Caviar sauce is easy to spoil, therefore, it is generally bought as much as you can eat, and you can eat it at one time, the caviar that can be opened can only be stored for 48 hours, and it needs to be chilled in the refrigerator, and the caviar preservation after opening the can needs to be sealed again, away from other foods in the refrigerator, to avoid contamination with other flavors, affecting the umami of caviar.