What to do with salmon before eating it raw, and how to deal with salmon when eaten raw

Salmon needs to go through the following processing steps before eating it raw:

1.Refrigerate in the refrigerator and remove after about half an hour.

2.Remove the skin with a knife and then use a top knife to cut into sheets of uniform thickness.

3.When cutting the belly of the fish, pay attention to the thinner part of the fish, which can be changed to an oblique knife.

4.Choose fresh salmon, which is rich in unsaturated fatty acids and tastes good when eaten raw, but if it is wild salmon, try not to eat it raw.

5.Before serving, the salmon needs to be placed on ice cubes or dry ice to keep it fresh, and then served with a moderate amount of wasabi and soy sauce.

It is important to note that salmon should be eaten raw before using fresh salmon and processing it until it is clean, odorless, bacteria-free, etc. In addition, if you have weak gastrointestinal function, you can eat it with wasabi and soy sauce in moderation.

The salmon we buy from the market is not washed and eaten raw, but must be processed before it can be eaten raw, because salmon bought from the market generally has parasites.

After we buy the salmon, we first use oil blotting paper to absorb the grease on the outside of the salmon, and then we have to deal with the parasites in the salmon, and then put the salmon in the refrigerator for freezing, and after freezing for 1 day, put the salmon in the refrigerator to thaw, and after completely thawing, the salmon can be cut into slices and eaten raw.

The salmon that has been cut is easier to handle, place the salmon on a cutting board, remove the skin of the salmon with a knife, gently stroke the vertical section of the peeled salmon with your hands, and gently pull out the bones with tweezers or small scissors if there are fish bones.

If it's whole salmon, cut it in a certain order, not in one go.

First, use a V-shaped knife to cut off the fish head;

Then, with an elastic knife, close to the bones on both sides, remove the fish steak on both sides;

Third, use tweezers to pull out the fish bones on both sides, and pull them out in the direction;

Fourth, the skin is separated by pushing and pulling, so that the salmon is cut.

First remove the scales and then divide the fish, then remove the large bones and remove them, then divide them into pieces, and finally remove the small spines, then remove the skin, and you can eat it raw.

Salmon with quality assurance does not need to be washed.

The surface of salmon contains more fish oil components, if you wash it with water, there will be more and more oil on the surface, which will lead to a worse taste of salmon, therefore, if the salmon has high freshness and quality, it is not necessary to clean, directly use kitchen paper to absorb the water and oil on the surface, but pay attention to the disinfection of cutting boards and knives; If you are not sure about the quality of the salmon, then it is better to wash it so that the bacteria on the surface of the salmon do not affect your health.

How to clean raw salmon.

Steps: 1. Soak the salmon in light salt water for about 10 minutes and remove it.

2. Then prepare to cool and rinse the surface of the salmon.

3. Use kitchen paper to absorb the moisture on the surface of the salmon.

4. The knives and cutting boards used are disinfected with boiling water.

5. Cut the salmon and proceed to the next step of cooking.

1.Start by freezing the salmon in the refrigerator for 30 minutes, or chill it with ice cubes.

2.Cut off the skin of the chilled salmon, cut the salmon with a knife, and slice it with a straight knife, so that you can control the thickness of the salmon fillet yourself.

3.Cut until the belly of the fish is thin, and the fish meat is thinned and cut with an oblique knife.

It's very stupid, don't do it, don't follow the trend, don't sacrifice your health to pursue fashion. People should pursue good food, not grotesque and disgusting ways of eating.

Salmon (oncorhynchus), also known as salmon, salmon, and sarmon, belongs to the class of bony fishes, salmoniformes, and salmon, mainly distributed in the waters at the junction of the Atlantic Ocean, the Pacific Ocean and the Arctic Ocean. Studies have shown that both tuna and salmon are delicious, nutritious, and rich in bioactive substances such as EPA and DHA. There are more than 30 commercially valuable species of salmon, and the most common are two species of trout (salmon trout, golden trout) and four species of salmon (Pacific salmon, Atlantic salmon, Arctic whitespot salmon, coho salmon).

Salmon Cleaning Method:

1. Soak in light salt water for 10 minutes;

2. Rinse in water.

Salmon Practice:

Ingredients: 500 grams of salmon.

Ingredients: 2 tablespoons soy sauce, 2 tablespoons white wine, 1 tablespoon lemon juice, 1/2 tablespoon honey, 2 green onions.

Steps: 1. Wash the salmon, control the moisture, and marinate with salt, pepper and cooking oil for 15 minutes;

2. Pour oil into the pan, turn to medium heat, remove the salmon from the pan and fry until the surface is golden brown;

3. Mix the juice well, add it to the pot in three times, and cook over low heat until the juice is thickened.

Before eating salmon raw, you need to use oil blotting paper to absorb the grease and moisture on its surface, and freeze it at low temperature for 24 hours to completely kill the parasites inside the salmon. The frozen salmon is taken out and put in the refrigerator to thaw when it needs to be eaten, and when it is completely thawed, the salmon can be cut into slices and eaten raw.

Salmon needs to be dried before eating it raw, because salmon contains a lot of fish oil, which cannot be cleaned with water, otherwise the oil of salmon will slowly precipitate out and destroy the quality of salmon.

When slicing salmon raw, you can prepare a plate of ice cubes, cut the salmon into suitable slices and spread them on top of the ice cubes, which will make the salmon hard and taste better when eaten raw.

In addition to eating salmon raw, it can also be cooked directly, and the high temperature will kill the parasites in the salmon, so there is no need to freeze it.

Generally, salmon is processed for the first time in the supermarket or market, so it does not need to be processed again, and it only needs to be processed at home to eat, such as the processing of salmon:

Raw salmon in Japan is made by shredding white radishes and carrots and soaking them in water for later use.

Take the chilled salmon and cut it into slices for later use, cut the cucumber into slices and fan it, put the shredded radish on the bottom, and put the cucumber on the side to lose, and put the salmon on the cucumber.

3.Japanese wasabi powder is pureed with warm water and filled with manzi soy sauce.

How to eat salmon raw:

Ingredients: 300 grams of Norwegian salmon meat, 2 slices of ginger, 2 pieces of Japanese ginger, perilla leaves or lettuce leaves, cucumber flowers, coriander, Japanese green mustard paste, Japanese thick soy sauce.

Method: 1. Cut the salmon into slices about 3 mm thick, and stack them in a fan-shaped shape on a plate covered with perilla leaves;

2. Finely chop the ginger, cut the Japanese ginger into slices, soak in ice water and set aside;

3. Sprinkle the chopped ginger on the sashimi on the plate, put the drained Japanese ginger slices next to the fish fillet, and garnish with cucumber flowers and coriander;

4. Squeeze the green wasabi paste into one saucer, then put the Japanese thick soy sauce into another saucer, and serve it with the sashimi on the plate.

1. The most common thing to rent raw salmon is salmon sashimi, first put the fresh salmon bought back in the refrigerator for half an hour, or use ice cubes to "calm" it a little. After removing the salmon from the refrigerator, use a knife to remove the skin of the salmon and discard the skin.

2. Slice the salmon with a straight knife, control the thickness by yourself, and cut it to the thinning of the fish belly and change it with an oblique knife.

There is a quality guarantee and no need to wash. The surface of salmon is rich in fish oil, if it is cleaned with water, the fish oil will be dispersed to various parts, thus affecting the original taste of salmon, so salmon does not need to be cleaned with water under the condition of quality assurance, as long as the excess water and oil on the surface can be absorbed with kitchen paper towels, and attention should be paid to sterilizing the knives used to handle salmon, so as not to affect the taste and value of salmon with residual bacteria.

The correct way to eat salmon sashimi: 1. Dip the processed salmon in sushi soy sauce, green mustard, lemon juice, etc.

2. Roll the salmon fillet into rose petals, squeeze a few drops of lemon juice and eat it raw, note that the salmon sashimi needs to be between 3-4mm, so that the taste will be delicate and Q bomb.

3. Place the salmon slices directly on the ice cubes, then prepare a small butterfly, dip it in soy sauce and mustard to eat, so that the salmon has a chilled taste.