What dishes can be fried with duck eggs, and what dishes can duck eggs be fried with them

Scrambled duck eggs with ginger.

Ingredients: Appropriate amount of duck eggs, appropriate amount of shredded ginger, appropriate amount of salt, a few drops of rice vinegar, a small spoon of water, and a small spoon of rice wine or cooking wine. Method:

1. Shred the ginger and try to cut it as finely as possible. 2. Knock duck eggs into a bowl, put shredded ginger and an appropriate amount of salt, then put in a tablespoon of water and a few drops of rice vinegar, if you don't like the earthy smell of duck eggs, you can also drop a few drops of cooking wine, stir well. 3. Pour in the oil, pour in the duck egg ginger shredded liquid when the oil is hot, and after the egg liquid begins to solidify slightly, gently pull it with chopsticks for a while to turn off the heat and put it on the plate.

Scrambled duck eggs with green peppers.

Ingredients: 4 duck eggs.

Green pepper 2 pcs.

1 tablespoon of cooking wine.

Salt to taste 20 grams of flour.

How to make scrambled duck eggs with green peppers.

Green peppers are diced into small cubes, which are not spicy peppers.

Put the four duck eggs in a bowl, add the cooking wine and stir well.

Add the green peppers and stir well.

Add 20g of flour and stir well.

Put oil in a pan.

Add the duck egg mixture and simmer the whole time.

Flip and fry on the other side.

After frying, cut it into cubes on a cutting board, or you can put it on a plate whole or spread it in a pan. There is no fixed requirement for this, so the fried green pepper is super refreshing.

Scrambled duck eggs with mushrooms.

Ingredients: Mushrooms to taste.

Duck eggs two.

Red pepper half.

Salt to taste MSG to taste.

Sugar: Appropriate amount, minced garlic sprouts or chives, appropriate amount.

Ginger to taste.

Preparation of scrambled duck eggs with mushrooms.

Heat the pot and pour in an appropriate amount of cooking oil, beat the duck eggs and pour them in, and stir-fry them to serve.

Pour an appropriate amount of cooking oil into the pot, add ginger and chives.

Add the mushrooms and stir-fry At this time, it will be a little dry, sprinkle a little salt to fry the water of the mushrooms.

Add the duck eggs and continue to stir-fry evenly, add an appropriate amount of monosodium glutamate and sugar.

Sprinkle in the garlic sprouts, stir-fry a few times, remove from the pan and serve on a plate.

Scrambled duck eggs with <> wild chives.

Ingredients: 1 handful of wild chives.

3 duck eggs.

Salt to taste, fresh soy sauce 1 tablespoon.

Oyster sauce 1 scoop.

Preparation of scrambled duck eggs with wild chives.

Ingredients preparation: 1Wash the shallots;

2.Prepare three duck eggs.

1.Beat the eggs with a pinch of salt and cooking wine to make an egg mixture;

2.Cut the chives into small pieces.

Remove the oil from the pan and wait until the oil is warm. Pour in the egg mixture and stir-fry until the egg pieces are out and set aside.

Add a little oil to the pan, pour in the chives and stir-fry evenly.

Pour in the egg pieces, add an appropriate amount of soy sauce and oyster sauce to taste, and stir-fry evenly.

It's served. <>

1. Stir-fried green pepper with duck eggs.

Step 2 Wait until the pot is hot, then add the oil, and when the oil is hot, the duck eggs can be put into the pot.

Step 3 When the duck eggs are fried a little dry, put in the green peppers, stir-fry for about 1 to 2 minutes, and when you see the duck eggs fried with green peppers, you should add a little boiling water.

2. Stir-fry this duck egg with garlic sprouts and dried chili peppers, which has a unique taste.

Green peppers, cabbage, tomatoes, leeks, greens, etc. How to stir-fry duck eggs with green peppers: Put an appropriate amount of salt and a little water in the duck eggs, beat them with a whisk, and chop the green peppers and garlic.

Put oil in a pot, heat it, pour in the duck eggs, fry them, break them with a spatula, and put them in a bowl for later use. Put oil in the pot, heat it, add green peppers, garlic, salt, stir-fry evenly, wait for the green peppers to fry soft, then put in the scrambled duck eggs, and stir-fry for a while. <

Green peppers, cabbage, tomatoes, leeks, greens, etc.

How to stir up duck eggs with green peppers:

1. Put an appropriate amount of salt and a little water in the duck eggs, beat them with a whisk, and chop the green pepper and garlic.

2. Put oil in the pot, heat it, then pour in the duck eggs, fry them, break them with a spatula, and put them in a bowl for later use.

3. Put oil in the pot, heat it, add green peppers, garlic, salt, stir-fry evenly, wait for the green peppers to fry soft, then put in the fried duck eggs, and stir-fry for a while.

Duck eggs are sweet and cool, have the effect of nourishing yin and clearing the lungs, and enter the lungs and spleen meridians; There is a big compensatory work.

Nourishing yin and nourishing blood, moisturizing the lungs and beautifying the skin; Adapted to post-illness weakness.

Hot and dry cough. Dry throat, sore throat, diarrhea and other patients to eat. It is used for diaphragmatic fever, cough, sore throat, toothache.

Duck eggs are usually eaten marinated, while eggs are scrambled and boiled. It's not that duck eggs can't be eaten scrambled, but everyone's common sense way of eating duck eggs is to eat them pickled. Because duck eggs taste more fishy in terms of texture, many people can't accept the taste, and at the same time, duck eggs are harder and have a more chai taste, so they are generally pickled to cover the taste.

Duck eggs'Segg), also known as duck, duck egg, taiping, duck spring, green skin, etc., is the egg of the duck family, and the fertilized egg can hatch into ducklings. It mainly contains protein, fat, calcium, phosphorus, iron, potassium, sodium, chloride and other nutrients.

Duck eggs can be fried rice.

The nutritional value and efficacy of egg fried rice is to supplement nutrition and calm the nerves. Rice is rich in rice protein, which can meet the amino acids needed by the human body, and eggs are rich in lecronic acid, protein and trace elements, which can be used for symptoms such as irritability, but the cholesterol content in egg fried rice is relatively high, and it cannot be eaten more a day, and it is not suitable for people with high blood pressure and high blood lipids.

3 Ways to Egg Fried Rice::

Egg separation method: Separate the egg whites and yolks, fry them separately in a pan, and then fry them with rice. The disadvantage of this is that it is troublesome, and the advantage is that it is able to reduce the fishy smell of the egg yolk and increase the umami taste.

Whole egg method: Stir the whole egg mixture, then pour it into the pan and stir-fry, and finally add the rice. This is the most common method of egg fried rice, which has the advantage of convenience and the disadvantage of being easy to fry unevenly.

Whole egg pre-mixing method: Beat the egg mixture and mix it with rice, and then pour it into the pot and fry it together. The advantage of this method is that the scrambled egg fried rice is golden in grain, attractive in color, and it is not difficult to prepare.

About 75% of rice is made up of sugars (starch), and the remaining 25% contains protein, lipids, vitamins B1 and B2, calcium, iron, zinc and dietary fiber. "The sugar contained in rice is polysaccharide, which is starch, which is the main energy required by the human body. The only energy source of the human brain is glucose converted from carbohydrates, so everyone must eat carbohydrate foods every day, and protein or fatty foods alone cannot provide the energy needed by the brain, nor can it maintain the functions of the human brain.

Franchisees can contact the headquarters of the specialty fried noodles and fried rice brand in advance, and go to the headquarters to inspect the projects they want to know, taste the taste of the special fried noodles and fried rice for free, and have face-to-face communication with the headquarters staff to have in-depth exchanges on some detailed questions. Franchisees learn a series of store operation techniques and management methods at the headquarters. Try to choose the location of the store in a densely populated or commercial area, and carry out small advertising before opening.

Ingredients: Appropriate amount of bitter gourd, 2 duck eggs. Excipients: appropriate amount of refined salt, appropriate amount of edible oil, appropriate amount of rice vinegar, a little sugar.

Steps: 1. Prepare the ingredients.

2. Remove the seeds of the bitter gourd and slice it.

3. Drop a little white vinegar on the duck eggs and whip 50 times.

4. Add water to a pot and bring to a boil, add a little sugar, and blanch the bitter gourd for a few seconds. The bitter gourd changes color and immediately remove it from the shower water to control the water.

5. Add the duck eggs to the hot oil, gently push with a spatula and fry until cooked.

6. Add the processed bitter gourd, and stir-fry a few times with edible salt to get out of the pot.

7. Load the plate. It can be garnished with cherry tomatoes.

Ingredients: 4 duck eggs, ginger, garlic sprouts, dried chilies, salt, cooking oil. Beat the duck eggs into an empty bowl, peel and shred the ginger, wash the dried chili peppers and garlic sprouts and cut them into cubes.

Heat the pan with oil, pour the duck eggs and fry them until the side touching the bottom of the pan is formed, then turn the other side. When the duck eggs are steaming, put ginger, dried chili pepper and add salt to stir-fry evenly, pour garlic sprouts and stir well until the garlic sprouts are fragrant and overflow from the pot. <

Ingredients: 4 duck eggs, ginger, garlic sprouts, dried chilies, salt, cooking oil.

1. Wash the shell of the duck eggs, beat them one by one into an empty bowl, peel and shred the ginger, wash and cut the dried chili peppers and garlic seedlings.

2. Heat the wok, add slightly more oil than usual, pour all the duck eggs into the oil pan and fry until the side touching the bottom of the pan is formed, and then turn the other side.

3. When the duck eggs are steaming, add ginger and dried chili peppers, and add an appropriate amount of salt to stir-fry evenly. After stir-frying, pour the garlic sprouts into the pot and stir well again until the garlic sprouts are fragrant.

Scrambled duck eggs with chili].

Ingredients: 3 green and red peppers, 3 fresh duck eggs, green onions, ginger.

Seasoning] salt, light soy sauce, cooking wine, white rice vinegar.

Step 1: Wash the green and red peppers, if you are afraid of spicy, you can remove the pepper seeds and tendons, and use a knife to crush and cut into large pieces, so that the pat can add more flavor.

Step 2: Wash the shell of the duck eggs, beat them into a bowl, add 1 gram of salt, a few drops of white rice vinegar and cooking wine, and stir well. Adding cooking wine and white vinegar can remove the fishy smell of duck eggs, and duck eggs are especially delicious. Finely chop the green onion and ginger and set aside.

Step 3: Heat the oil, add the duck eggs and fry them in the hot oil, and set aside.

Step 4: Heat the pot again, add a little oil, and when it is hot, add the green and red pepper pieces and stir-fry until the skin is slightly charred.

Step 5: Add minced green onion and ginger into the boiling pot, stir-fry until fragrant, then lay duck eggs, add an appropriate amount of salt, light soy sauce and stir-fry evenly.

1. 4 fresh duck eggs. Ingredients: 100 grams of small green pepper rings, garlic rice, seasoning: salt, chicken essence, pepper, rapeseed oil 50 grams, white vinegar 100 grams.

2. Put the eggs in the pressure cooker and add white vinegar for 5 to 6 minutes, the pressure cooker will smell mush, open it, peel off the old shell, and cut the four sides;

3. Put rapeseed oil in the pot and boil it to 6 to 7 oil temperature, fry the eggs until golden brown, then add garlic and small green peppers, stir-fry, add salt, chicken essence and pepper.