Salmon recipe is a home cooked practice

The home-cooked salmon recipe is as follows:

Ingredients: 1 piece of salmon, 5 cherry tomatoes, appropriate amount of salt, 2g of chopped black pepper, 2 tablespoons of light soy sauce, 1 tablespoon of honey, 2 tablespoons of cooking wine, and a little broccoli.

Steps: 1. Cut the salmon into the required size, then start processing the salmon, remove the scales, and then use kitchen paper to absorb the surface moisture.

2. Shape the salmon slightly, cut a few knives on the surface, remember not to cut it, about one centimeter or so.

3. Apply a little salt and crushed black pepper to the surface of the salmon, rub and knead well, and then sit and wait for the flavor to absorb for about 30 minutes.

4. Now only make sauce, two spoons of light soy sauce, a tablespoon of honey, and two spoons of cooking wine are mixed into teriyaki juice for later use.

5. Put a little olive oil in the pan, of course, there is no olive oil and any other oil, and then put the marinated salmon into the pan, the skin is down, and fry on high heat for about a minute.

6. Turn the heat to low, gently turn the fish over with a spoon, and then fry each side for about 30 seconds until the fish changes color.

7. When the fish is almost ready, add the chopped tomatoes and broccoli and fry until cooked, pour in the teriyaki sauce and a little water that has just been prepared, and boil over low heat until the sauce thickens, and carefully turn the salmon several times during the process.

8. Such a delicious pan-fried salmon will be put out of the pot and put on the plate, the time for frying the fish should not be too long, generally eight ripe, so that the appearance is golden, the inside is pink, and the meat is juicy.

Ingredients: Salmon, tomato, oyster sauce, salt, oil, ginger, green onion, garlic, coriander, sugar.

Method:1Bring water to a boil, add tomatoes and cook until the skin bursts.

2.Heat the oil in a pan and fry the salmon until golden brown on both sides.

3.Peel the tomatoes and cut them into small pieces.

4.Heat the oil in a pan, stir-fry the ginger and garlic until fragrant, pour in the tomatoes, oyster sauce, salt, sugar, a little water, then add the fried salmon, and cook the tomatoes over medium heat.

5.Sprinkle with chopped green onion and coriander.

Salmon in rosemary sauce.

Ingredients: Salmon, lemon juice, olive oil, honey, light soy sauce, dark soy sauce, chopped black pepper.

Method:1Salmon into fillets.

2.Squeeze the lemon juice on top of the salmon, add light soy sauce, dark soy sauce and chopped black pepper and marinate for 10 minutes.

3.Pour a little olive oil into the pan, add the salmon fillets and fry until yellowed on both sides, remove and serve.

4.Bring the marinated salmon sauce to a boil until thick, pour over the fried salmon and drizzle with a little lemon juice to your liking.

2. Sprinkle the salmon pieces with black pepper and a pinch of salt, squeeze some lemon juice and marinate for 10 minutes.

3. Put two tablespoons of olive oil in a pan, heat the pan with cold oil, add the salmon pieces and fry them.

4. Fry until one side of the salmon is white, then turn it over to the other side and fry.

5. Add two spoons of light soy sauce and continue to fry over medium-low heat until nine ripe and tender. The ripeness of the fry can be chosen according to your preference.

6. Arrange the salmon on a plate, put two slices of lemon, and a few slices of cucumber.

Salmon is delicious and easy to fry directly, and the specific method is as follows:

Ingredients: 1 piece of salmon; flour to taste; Soy sauce to taste.

Excipients: appropriate amount of broccoli; cherry tomatoes to taste; salt to taste; pepper to taste; Butter to taste.

1.Use kitchen paper for salmon to absorb excess water.

2.Place the salmon on a flat plate and add the soy sauce to taste.

3.Stir in salt and pepper.

4.Marinate for 10 minutes to taste.

5.Cook the broccoli and set aside.

6.Dip the marinated salmon in flour.

7.Shake off excess flour and set aside.

8.Put butter in a frying pan, melt the butter over medium heat, add the salmon fillet, fry and color, turn over and fry on the other side.

9.When both sides are cooked, remove the garnish and serve on a plate.

10.Drizzle the salmon with the soy sauce sauce from the pan.

To steam salmon, you should prepare some salmon, an appropriate amount of olive oil, an appropriate amount of coriander, ginger and onion, first cut the ginger and onion into shreds, and chop the coriander into fine pieces. Shred half of the onion and ginger on a plate; Place the salmon on top of the green onion and ginger shredded; Place the other half of the green onion and ginger on top of the fish.

After adding an appropriate amount of water to the pot and boiling, you can put the fish plate into the steamer, cover the lid, and steam it for about three minutes after the gas comes up, and then adjust the juice, boil the pot over low heat until it is slightly hot, and then add a few drops of olive oil. Don't boil the oil too hot, cook a few drops of steamed fish soy sauce, add a tablespoon of boiling water, then pour it into a bowl, add a little chopped coriander and mix thoroughly; Gently sandwich the steamed salmon onto another plate, pour over the prepared juice and serve.

If you want to make steamed salmon taste better, you should know some tips and tricks, it is very important when buying salmon, and you should also master the heat and seasoning amount, and you can use your hands to press the fish when choosing salmon. The meat is firm and elastic, and the flesh is a vivid orange-red color. Don't buy too much at a time, leave what you eat on the day after you buy it, and cut the rest into small pieces according to the amount at one time, seal it with plastic wrap, put it in a freezer box, put it in the refrigerator, if it is -20 quick-frozen, it can be stored for 1 2 months.

Salmon contains a lot of water and fat, and the heating time should not be too long, otherwise the meat will be dry and hard, and the taste will not be good. 40g-100g raw fish pieces, steam on high heat for about 3-5 minutes, then turn off the heat, and then simmer for 1-2 minutes. Some people have fish allergies.

After eating fish, carefully observe whether there is an allergic reaction, if there is a small red rash or diarrhea and other symptoms, you should postpone eating fish. The salmon itself has a salty taste, so you should pay attention to the amount of steamed fish soy sauce.

The preparation of salmon is as follows:

1. Sprinkle salt and black pepper on both sides of the salmon, put the butter on medium heat, not on high heat, the butter will burn, and then pour the minced garlic down and fry it a little, then put the salmon down to fry, and then pour in the lemon juice.

2. Fry for two or three minutes and see that the fish skin is colored, you can take it out and put it in the baking tray, the baking tray is pre-padded with tin foil, and then pour all the juice in the pot, wrap it whole with tin foil, do not have any juice flowing out, preheat the oven to about 180-200 degrees, and then bake for 10 minutes.