What are the recipes for fish roe? A home cooked recipe for fish roe

Oar-roe frittat. The method is as follows, after cleaning the fish roe, break it, then put it in the soup basin, beat in 5 eggs, add 1 teaspoon of salt, add 1 tablespoon of light soy sauce, then stir well, then heat the pot with oil, pour the stirred egg liquid into the pot, fry until browned on both sides, and cut it into small pieces after leaving the pot to eat.

There are still many methods, such as fried fish roe with olive vegetables, fish roe sushi, double egg fish roe, fried fish roe with scallion oil, etc., which are very delicious and have high nutritional value.

Caviar fish soaked in hot pot, caviar omelette, tomato sour soup fish roe, dry pot fish offal, these are all fish roe practices, all of which are delicious and particularly nutritious.

You can scramble eggs with fish roe, you can make fish roe in a dry pan, you can make pan-fried fish roe, you can also fry it with other dishes, these methods are very simple, but the taste is very good.

Dry pot fish roe, olive fried fish roe, etc. Dry pot fish roe, mellow taste and rice; Stir-fried fish roe with olive vegetables is nutritious and delicious.

Materials. Ingredients: 50 grams of fish roe, 2 eggs.

Excipients: 1 gram of black pepper, 1 gram of salt and pepper, 2 drops of cooking wine, 8 grams of vegetable oil, 1 gram of salt.

1.Prepare the raw materials.

2.Mash the roe well enough and remove the fascia that wraps the roe.

3.Add a pinch of black pepper, salt and pepper, a few drops of cooking wine, mix well.

4.Crack in the eggs, add salt to taste, and stir well.

5.Add an appropriate amount of oil to the pan and bring to a boil until it is 40% hot.

6.Pour in the egg mixture and fry over high heat.

7.Turn it over and fry it slightly.

8.Cut into cubes and serve on a plate.

Double egg fish roe. Ingredients: 50 grams of fish roe, raw eggs, 3 preserved eggs and 1 egg. Peanut oil, salt, monosodium glutamate (chicken essence) and a little pepper.

Method:1The fish roe is boiled and mashed, and the preserved eggs are steamed, shelled, and cut into small pieces.

2.Beat the eggs, add salt, monosodium glutamate (chicken essence), pepper and fish roe and mix well.

3.Put the bottom oil in the frying pan, add the beaten eggs and fish roe, and then put the preserved egg pieces on the eggs, and fry them thoroughly over low heat.

Sautéed fish roe. Ingredients: fish roe, sugar, salt, dried chili, peanut oil, sesame oil, green onion, ginger, vinegar, monosodium glutamate (chicken essence).

Method: When the bottom oil in the wok is 5-6 hot, add green onions, ginger and dried chili peppers to stir out the fragrance, then add fish roe, salt, sugar, vinegar and cooking wine to stir-fry, add monosodium glutamate (chicken essence) and sesame oil after the fish roe is fried.

Braised fish roe with chives.

Ingredients: 1 part of cooked caviar, 5 6 slices of ginger, 2 taels of green onions (80 grams).

Seasoning: about 1 2 cups of water, 2 tablespoons of light soy sauce, 1 1 2 teaspoons of sugar, a pinch of sesame oil and pepper.

Method: 1) Remove the roots of the green onion, wash, drain, cut into sections, and set aside.

2) Heat 2 tablespoons of oil, add the steamed fish roe, fry the fish roe over medium-low heat until golden brown on both sides, and set aside.

3) Add the remaining hot oil, stir-fry ginger slices and green onions, pour wine, pour seasonings, put in the caviar and cook for a while until the caviar absorbs the juice and the juice is slightly dried until it is thick, then you can scoop it up and serve it while it is hot.

Shiitake caviar. Material:

7 medium-sized dried shiitake mushrooms.

300 grams of caviar.

5 slices of ginger. Finely chop two shallots.

3 small dried chilies.

A little minced garlic.

5 tablespoons of fine oyster sauce.

A little starch. 1 tablespoon of cooking wine.

1/2 tablespoon of sesame oil.

5 tablespoons of cooking oil.

Small half bowl of stock.

Other sugar and salt seasonings are available to taste.

Method: Wash the roe and dry it. Soak the dried shiitake mushrooms until soft, simmer them with some cooking oil, salt and sugar, and set aside.

Add the oyster sauce, salt, sugar, and half a small bowl of stock, mix first, and set aside. Burn the wok red with cooking oil, put the fish roe in, fry it until it is slightly golden brown, you can smell the fish, and then pick up the oil to dry.

Stir-fry the ginger and garlic until fragrant, add the fried fish roe and stewed shiitake mushrooms first, be careful not to scatter the fish roe, and let it fry more thoroughly. When the shiitake mushrooms are fried a little dry, you can add some sesame oil, then pour in the prepared oyster sauce and turn the heat to low. After simmering thoroughly, you can sprinkle some pepper, try the taste first, then hook a thin thickener, sprinkle with chopped green onions, and serve.

Double Happiness Caviar Tofu.

Ingredients: 500g of soft tofu, 50 150g of carp roe, 1 egg, 10g of acacia flowers, flour, water starch, shredded ginger, green onion, fine salt, soy sauce, Sichuan pepper, monosodium glutamate, and lard.

Raw materials and preparation method: Blanch the tender tofu in boiling water for 1min, scoop up, drain the water, and cut it into large pieces in the shape of braised pork; Fry the acacia flowers in a clay pot, take the first juice and the secondary juice and set aside; Beat the egg whites into a bowl, add the cloth, fine salt, water starch and mix to form a batter. Heat the pan, heat the heat, add about 500g of lard, and heat the oil.

There are many ways to make fish roe, and here are a few delicious ones.

1. Roasted fish roe with ginger and shallots.

Ingredients needed: 750 grams of herring roe, ginger, green onions, oyster sauce, monosodium glutamate, chicken juice, sesame oil, peanut oil, dark soy sauce, water starch, and clear soup.

Specific method: cut the steamed cooked fish roe pieces into two sections, put peanut oil in the pot and boil until it is 60% hot, put in green onion and ginger over high heat until fragrant, add oyster sauce, monosodium glutamate, chicken juice, dark soy sauce, clear soup and then boil, put in fish roe, turn to low heat for 5 minutes, then turn to high heat to reduce the juice, hook thin thickener, and pour sesame oil.

2. Caviar sausage.

Ingredients required: 500 grams of carp roe, 250 grams of fatty meat, 1 meter of pork casing, minced green onion, five-spice powder, minced ginger, chili powder, and refined salt.

Specific method: wash and drain the carp roe, cut the fat meat into soybean-sized dices, put the fish roe and fat meat into a basin together, add refined salt, chili powder, five-spice powder, minced green onion and ginger, stir evenly, and marinate for about 1 hourAfter the pork casing is washed, the marinated fish roe and diced meat are poured into the small intestine with a funnel, and tied with a thin thread in a section of 10 cm. After steaming or cooking, cut the caviar sausage into thin slices and serve.

3. Stir-fry the fish roe.

Ingredients needed: appropriate amount of fish roe, sugar, salt, dried chili, peanut oil, sesame oil, green onion, ginger, vinegar, and monosodium glutamate.

Specific method: After the oil in the wok is heated, add green onions, ginger and dried chili peppers to stir out the fragrance, then add fish roe, salt, sugar, vinegar and cooking wine and stir-fry evenly, and add monosodium glutamate and sesame oil after the fish roe is fried, and stir-fry it slightly.

The above methods are all delicious methods of fish roe, if you are interested, you may wish to try it.

Wrap the dough and deep-fry.

Fry in soy sauce.

Make caviar.

Method 1: Soak the fish roe in a hot pot.

Prepare the ingredients as follows: 500 grams of fish roe, 150 grams of fish bubbles, 3 green and red peppers, appropriate amount of green onions, ginger and garlic, 1 hot pot base, 1 tablespoon of bean paste, 1 teaspoon of salt, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 50 grams of green beans.

The specific method is as follows: cut all the fish bubbles, then cut the fish roe into small pieces, blanch until 8 mature, and remove it for later use!Then add oil and heat up, add green onions, ginger and garlic, stir-fry over low heat until fragrant, then add hot pot base and 1 tablespoon of watercress, stir-fry red oil over low heat, then add 1 tablespoon of water in a tablepot of water, add 1 teaspoon of salt, add 1 tablespoon of light soy sauce, add 1 tablespoon of oyster sauce, put in green beans, boil over high heat, add green and red peppers, fish roe, and fish bubbles after boiling, and cook on high heat for 1 minute to get out of the pot!

Method 3: Caviar frittat.

Prepare the ingredients as follows: 100g of fish roe, 5 eggs, 1 teaspoon salt, 1 tablespoon light soy sauce.

The specific method is as follows: clean up the fish roe, break it, then put it in the soup basin, beat in 5 eggs, add 1 teaspoon of salt, add 1 tablespoon of light soy sauce, then stir well, then add oil to the pot and heat it, pour the stirred egg liquid into the pot, fry until browned on both sides, and cut it into small pieces after leaving the pot to eat!

Method 4: Tomato sour soup with fish roe.

Prepare the following ingredients: 500g of fish roe, 2 tomatoes, 3 millet peppers, 2 tablespoons minced ginger, 2 tablespoons minced garlic, 1 teaspoon salt, 1 tablespoon oyster sauce, 1 tablespoon white vinegar, 1 tablespoon light soy sauce.

The specific method is as follows: clean up the fish roe and set aside, cut the tomato in half, take the core, and then cut it into small pieces, chop the millet pepper for later use, then add oil and heat it, put in the minced ginger and garlic, crushed millet pepper, fry the spicy flavor over low heat, then put in the tomato, fry the sourness, add 1 tablespoon of water, then add 1 teaspoon of salt, add 1 tablespoon of white vinegar, add 1 tablespoon of light soy sauce, add 1 tablespoon of oyster sauce, boil over high heat, after boiling, put in the fish roe, cook it to get out of the pot, and put some coriander leaves at home to decorate!

1. Clean the fish roe, drain and set aside!

2. Heat the oil, pour in the fish roe, and quickly close the lid, otherwise the fish roe will jump everywhere! (You can also make it easier with an electric baking pan!) ）

3. Wait until the water in the fish roe has evaporated and the fish roe is no longer bouncing, open the lid and shake the fish roe away with chopsticks! Turn down the heat and fry slowly, and remember to flip a few more times with chopsticks halfway!

4. Fry until the roe is golden brown, add minced garlic, minced ginger, and dried chili peppers and stir-fry until fragrant!

5. Add an appropriate amount of salt, chicken essence, pepper and cumin powder before stir-frying evenly!

Ingredients: 300 grams of fish roe, 3 eggs, 2 garlic sprouts, 1 tablespoon of salt

Fish roe boiled in boiling water to bloom. One is to remove the fish, and the other is to prevent frying from being cooked when it is not fried. It is necessary to cook it slightly, the outer membrane of the fish roe will be broken, and the flowering fish roe can be fished out until it is white, let it cool slightly, peel off the outer membrane by hand, and set aside.

Put the fish roe in a bowl, beat in the eggs, add salt and mix well.

After the eggs and fish roe are stirred evenly, it feels very thin, so there is no need to worry, and it will be good to wait for the eggs to solidify.

Put oil in the pan, a little more than the amount of stir-frying. Heat the oil and stir-fry the garlic sprouts until fragrant.

Pour in the stirred egg mixture, if you are afraid of the paste, you can turn off the ignition. Fry until both sides are browned, and the egg wash is OK when there is no running water.

First, spicy caviar.

1.Wash the fish roe to remove impurities from the epidermis for later use;

2.Cut the green onion into sections, slice the ginger, peel the garlic, and set aside;

3.Cut the onion and dried peppers into pieces and set aside;

4. Put the bottom oil in the pot, about sixty percent hot, put green onions, ginger and garlic into it, and a spoonful of Lao Gan Ma will be fragrant;

5.Spread the fish roe on top of green onions, ginger and garlic, add soy sauce and cooking wine;

6.Add the stock until it is flush with the roe, add the dried chilies, salt and sugar, then cover and bring to a boil over high heat;

7.Reduce the heat to cook the fish roe thoroughly, then reduce the juice on high heat until the soup is thick;

8. Put on a plate and sprinkle with a little chopped green onion.

2. Scrambled eggs with fish roe:

1.Crush all the small fish eggs, add a little cooking wine and black pepper and mix well.

2.Add two eggs, a stick of chopped chives and salt to taste and stir to combine.

3.Heat oil in a wok and add eggs and scramble until golden brown.

3.Braised caviar:

1.Drain the oil and fry the roe until the surface is golden brown, granular and lumpy.

2.Shovel the roe to the edge of the pan to dry. Let's go.

3.Sautéed onions, ginger and dried chilies.

5.When the roe is fully cooked, pour a little water to make the soup.

Fourth, caviar tofu pot:

1.Remove the fish roe from the intestines, clean it, and strain it out for later use.

2.Green and red peppers are cut diagonally into rings, garlic is finely chopped, and ginger is sliced.

3.Cut the tofu into 2 cm cubes.

4.Pour oil into a wok, turn on low heat, add the fish roe in the cold oil, and slowly fry until golden brown on both sides and the fish roe is cooked.

5.Place the sautéed fish roe in a pan.

6.Sauté the chili, ginger and garlic in oil.

7.Pour the tofu cubes, fried peppercorns, ginger and garlic into the pot, and add salt, bean paste, chopped pepper, cooking wine, vinegar and other ingredients.

8.Add an appropriate amount of water, stir well, bring to a boil over medium heat, reduce the heat, and simmer for 25 minutes. Finally, add the chicken essence to taste.

5. Dried caviar:

1.Wash and dry the fish roe, mix well with an appropriate amount of rice wine and a small amount of salt, and marinate for 5 minutes.

2.Slice the ginger, cut the onion into large diagonal strips, slice the garlic, finely chop the leeks and cut the pepper into 2 mm.

3.Put the marinated fish roe in the microwave and turn over high heat for 3 to 5 minutes until slightly solidified and dry.

4.Heat the oil in a wok, put the ginger, shredded green onions, and garlic slices into the wok and stir-fry, add the chili peppers and slightly good fish roe, add an appropriate amount of soy sauce and a small amount of sugar, and soak the fish roe in the stock.

5.Pour into a casserole or other pot-like container and simmer until the soup is exhausted.

6.Add chopped green onion and cook.

6. Spicy fried caviar:

1.Wash the fish roe, wash the shallots and millet peppers, cut them into small rings, beat the eggs and set aside, and fry the shallots and millet peppers in a frying pan.

2.Pour in the roe, cook a little cooking wine, and stir-fry quickly.

3.After frying, add the egg mixture and continue frying until the egg mixture is set.

4.Add salt and chicken essence to taste.

5.Serve with hollow cereal steamed buns, or pancake tofu skin! (Package or Volume).

In addition to braising fish roe, there are many ways to cook fish roe, generally when cooking fish roe at home, eggs are a good match, some green vegetables, such as green beans can also be fried with fish roe, the fragrance is overflowing, and you are going to drool when you say it, let's take a look at the practice of fish roe!

1. Eggs and fried fish roe

Ingredients: fish roe, eggs, garlic sprouts, Sichuan peppercorns, dried chilies, cooking wine, sugar.

Method: Wash the fish roe after removing the film, beat the eggs, pour oil in the pot and heat it, fry the chives, ginger and garlic, then put the dried chili peppers in and stir-fry, add the fish roe and stir-fry, pour in the appropriate amount of cooking wine and stir-fry it, and then put in the egg liquid, and put salt and garlic seedlings before leaving the pot, which can increase the fragrance.

2. Green bean roe in a pot

Ingredients: green beans, fish roe, ginger, garlic, dried chilies.

Do the sprocket method: boil water in a pot, put in the washed green beans and cook for about 5 minutes, remove and set aside; Pour cooking oil into the pan, cover the entire bottom of the pot, put in the fish roe after heating, burn until golden brown on both sides, press it with a spatula when frying, so that the middle part is also evenly heated, otherwise the middle part of the fish roe will be uncooked; After the fish roe is served, add oil to the pot and stir-fry ginger, garlic and dried chili peppers, then pour in the fish roe, add a large spoon of Zhaoxin bean paste and a large spoon of chopped pepper sauce, put some vinegar and cooking wine and stir-fry; Use a spatula to shovel the fish roe into small pieces, add a small half pot of water, and mix the ingredients evenly; Put the green beans in a pot and simmer together, add chicken essence and salt to taste.

3. Fried toast with fish roe and eggs

Ingredients: fish roe, eggs, toast, mushrooms.

Method: Cut the toast into small squares, cover it with egg mixture, and fry in a pan until golden brown on both sides; Cut the mushrooms into slices and fry them in a pan of oil; Serve the mushroom slices and fish roe on the egg toast, which is a Western dish and is therefore relatively simple.