Why can t duck eggs be fried and eaten, but only pickled?

Some friends often ask, the same poultry eggs, eggs can be scrambled to eat, but why don't you see scrambled duck eggs to eat, can duck eggs only be pickled and eaten? The reality is that duck eggs can also be eaten scrambled, and in some places, scrambled duck eggs are eaten as often as we eat scrambled eggs. It's just that relatively speaking, duck eggs are less than egg production, ducks generally need to be at the water's edge, there are conditions, there are no restrictions on raising chickens, so it is easy to mass production, and the transportation was inconvenient before, fresh duck eggs are not easy to transport out, can only be made into salted duck eggs and then exported, with this background, it has gradually formed the habit of people eating more fresh eggs instead of duck eggs.

In addition, duck eggs are a little fishier than eggs, and people who are used to eating eggs will not be able to adapt to the taste of scrambled duck eggs, which is also a reason.

Duck eggs are scrambled to eat, and the side dishes of eggs can be basically the same, green onions, peppers, tomatoes, and commonly used combinations can be scrambled duck eggs. In addition to stir-fried and pickled food, you can also make duck eggs into preserved eggs to eat. The Songhua eggs (preserved eggs) often eaten in the cold salad are made by wrapping fresh duck eggs in plant ash, alkali, lime, yellow pill and other materials.

After the finished product is shelled, the color is brownish yellow translucent or green and white translucent, and the egg yolk sometimes "flows oil", and the overall appearance has nothing to do with duck eggs, so many people don't know that preserved eggs are originally made of duck eggs.

There is also a kind of bad egg, which used to be popular in Sichuan, Shaanxi, and Zhejiang, but it has not been seen much in recent years. This is mainly due to the fact that the process takes a long time and requires experience and skill to achieve. The general method is to wash the fresh duck eggs and use the bamboo ** to shoot out the fine lines.

That's right, this is kung fu, to shoot the surface of the eggshell into small fine lines, and the inner membrane of the duck egg is not broken, this is not ordinary kung fu. It takes at least a year for the beaten eggs to be spoiled together with the sake lees, and it will take at least a year to eat them directly from the altar because they are already cooked. The duck eggs are translucent, a bit like preserved eggs, and the outer layer is wrapped in sake lees, wrapped in white sugar or sesame oil, and eaten with wine.

The Vietnamese people love a snack called duck eggs, which is similar to our domestic live beads, except that the live beads are not fully hatched and mature, and the duck eggs are not hatched and mature. This kind of semi-hatched duck egg already has the shape of an embryo, and the small claws and wings can be seen, so many people choke just by seeing it, let alone eating it. Duck eggs are cooked and eaten with salt and pepper, lemon and basil leaves.

It can be fried and eaten. Duck eggs can also be fried and eaten, but if they are fried and eaten, there is a fishy smell, which may not be used to many people.

Because the duck eggs are so fishy, many people don't like to eat them fried, and eating them marinated can remove the fishy smell, and the taste is very good.

Because it tastes better when marinated. If the duck eggs are used for stir-frying, they will have a little fishy smell, but they will not be pickled.

Because duck eggs are better to eat marinated, and duck eggs do not taste so good when fried, they are generally better eaten pickled.

The fishy smell of duck eggs is slightly heavier. All types of eggs have a more or less fishy smell, duck eggs are slightly more fishy than the more readily available eggs, but they are slightly larger and suitable for pickling.

Duck eggs can also be fried and eaten, but the taste of fried duck eggs is not as good as pickled, the pickled duck eggs taste more fragrant, and the duck egg yolk is very good when pickled and yellow, and the hot sauce sauce is perfect

Because the duck egg is not very strong, if he stir-fries, it will be slag, which will affect the taste, and it can't be eaten at all, and pickled and eaten, not only can give full play to his maximum nutritional value, but also the taste is very delicious.

Duck eggs can't be eaten scrambled, they can only be eaten pickled, that's because the scrambled duck eggs don't taste very good, they will have a very strong fishy smell, and pickled duck eggs can just cover up this fishy smell.

Duck eggs can not be fried and eaten, but can only be pickled, because the fishy smell of duck eggs is too big, only after pickling there is no fishy smell, just frying can not get rid of the fishy smell.

Duck eggs cannot be fried and eaten, but can only be eaten marinated, because the nutritional value of duck eggs is very high, but the fishy smell is too strong, and the fried duck eggs are easy to become slag-like. However, after marinating, it will dilute a certain fishy smell and make it taste better.

Who said duck eggs can't be fried and eaten! Duck eggs are not scum when they are scrambled! It's you who are not doing it right.

Because it's more expensive than eggs, it has a smaller audience!

Nonsense, duck eggs scrambled and eaten too much.

The taste is rough, not as delicate as eggs, and the fishy smell is heavier.

Free-range duck eggs are better than eggs