What is the reason why scrambled eggs with leeks are not delicious, and of course they are not delic

Most of the reasons why scrambled eggs with leeks are not delicious is that they are fried for too long, and another reason is that the heat is too small, so the fried eggs are not delicious.

The eggs are scrambled for too long, so that the volume of the eggs will shrink, and the taste will be relatively old, to master the time and heat, the speed should be fast, the time should be short, the eggs will not be fresh and tender after a long time, and the leeks will become old after a long time, and it will affect the taste.

The reason why it is not delicious is that the leeks are fried for too long, and the order of putting them is not right, it should be taken out after the eggs are scrambled, and then the leeks can be fried in it for two seconds.

The reason why the scrambled eggs with leeks are not delicious is that the seasoning is not right, the heat is wrong, and the leeks are too old.

Introduction: Many people prefer to eat leeks, and at this time there will be a home-cooked dish called scrambled eggs with leeks. Many people will find that leeks are not easy to fry in the process of making egg fried leeks, what is the reason for this? Let's find out.

<>First of all, we have to know that this is a very normal phenomenon, because many people may buy some older leeks in the process of buying leeks, which will not rot at all at this time, even if you fry for a long time, he will not become soft and rotten, if you want to eat some softer and rotten leeks, you have to buy some more tender and fresh leeks. So it is very normal, and when we want to buy leeks, we need to maintain the freshness of leeks, so many people like to eat scrambled eggs with leeks, and it is very important to choose raw materials at this time. For some people who don't know how to buy vegetables, he may see the leeks and take them away, in fact, this time is to pick them, to choose some more tender leeks, at this time you pinch the leaves of the leeks, it may come out of the water, at this time you can buy, and the kind of leaves that can't be pinched at this time are more difficult to buy home, so it will not be more delicious to make.

Therefore, when we choose raw materials, we must have experience and know how to observe the freshness of the dish, as well as its freshness, in order to ensure the deliciousness of the dish. At ordinary times, you find that leeks can never be fried, this time must be some older leeks, some leeks have opened leek flowers, at this time it means that it can no longer be eaten and can not be eaten, the main reason is that it can't bite, at this time to buy home stir-fry will not meet people's appetite, because he can't bite at all. So the process of making leeks is also very simple, we clean the fresh leeks, and then beat some eggs and pour them in the pot, so that a dish is ready.

It is likely that the leeks are not rotten because the leeks are old. Or it may be a problem with the method of stir-frying, let's take a look at the method of scrambled eggs with leeks.

Nine dishes of scrambled eggs.

Step 1: Prepare the ingredients.

First of all, we wash the nine vegetables and cut them into pieces of about 2 cm. Shred red peppers to add color to the dish.

Prepare four eggs and beat them into a bowl, add a spoonful of salt to the base, add a little water starch, add water starch eggs to taste more smooth and tender, and quickly break them up with chopsticks. Slice a little chopped green onion and set aside.

Step 2: Scrambled eggs.

When the oil temperature is heated to 6, pour the egg liquid into the pot, the egg liquid will expand rapidly and set, and it will be cooked after a few stir-fries, and we pour out the eggs to control the oil for later use.

Step 3: Cooking.

Add a little base oil to the pot, put the chopped green onion into it and stir-fry it until fragrant, pour in the nine vegetable segments and red pepper and turn to high heat to continue stir-frying.

Technical Points:1When beating eggs, add water starch to make the eggs taste more smooth and tender;

2.After the nine vegetables are put into the pot, they must be fried on high heat, and the salt must be put after the nine vegetables are broken, so as not to produce a large amount of water from the nine vegetables, and the taste is not crisp and tender enough.

Nutritional value of nine vegetables:

1.Tonifying the Kidney and Warming Yang:

It has a warm nature, a pungent taste, and has the effect of tonifying the kidney and playing yang, so it can be used for impotence, spermatozoa, and other diseases;

2.Liver and stomach:

Contains special ingredients such as volatile essential oils and sulfides, exuding a unique spicy smell, which helps to regulate liver qi, increase appetite and enhance digestive function;

3.Qi and blood:

Its pungent smell has the effect of dispersing blood stasis and activating blood, and is suitable for chest pain and other symptoms;

Nutritional value of eggs:

1.Eggs are rich in protein, fat, vitamins and minerals needed by the human body such as iron, calcium, potassium, etc., and the protein is high-quality protein, which has a repair effect on liver tissue damage;

2.Rich in DHA, lecithin, vitelline, beneficial to the nervous system and physical development, can strengthen the brain, improve memory, and promote liver cell regeneration;

3.Eggs contain more vitamin B and other trace elements, which can decompose and oxidize carcinogens in the human body and have anti-cancer effects.

Scrambled eggs with leeks.

Ingredients: 2 eggs, 1 small handful of leeks, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, half a spoon of pepper, salt and chicken essence.

Step 1: Rinse the leeks and cut them into long sections, add 2 eggs to an appropriate amount of salt and beat them, take a small bowl, add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, half a spoon of pepper, an appropriate amount of salt and chicken essence, stir well and set aside.

Step 2: Heat the wok, pour an appropriate amount of oil into the pot, the oil can be more, heat it hotter, pour in the eggs, stir the eggs quickly after entering the pot, don't stir them too finely, leave the slightly larger egg pieces, and the dish will look better.

Step 3: Add the leeks cut into sections, pour in the seasoned sauce together, stir-fry quickly and evenly, stir-fry over high heat for 20 seconds, and then you can put it out of the pot and put it on the plate. A plate of scrambled eggs with fragrant leeks is ready.

This is a very normal phenomenon, because when leeks are scrambled with eggs, leeks will not rot at all, and they can also keep them fresh. So there are many people who are very fond of using leeks to scramble eggs.

It may be because leeks are older, so you can never fry them, and when we eat leeks, we must choose some fresher leeks.

It may be that the leeks are too old, and the dish of fried leeks with eggs is really delicious, and leeks have good nutrition for the human body.

Nowadays, cultivation techniques have developed, and many vegetables can be purchased all year round. However, no matter what kind of vegetables, out-of-season vegetables and fruits have not been as delicious as in season, such as leeks, which are the most often eaten by ordinary people, and those that are most delicate in spring.

There are many ways to eat leeks, and the selected combination is scrambled eggs with leeks, which is also the best way for many people. Naturally, the perfect match for leeks is not only raw eggs but also tofu, I don't know if you have used it?

Leeks and tofu can hit a lot of delicious flavors, but today I want to share with you a delicious oyster sauce tofu roasted leeks, the taste is particularly fresh, and the behavior is also simple, you must try it if you haven't tried it, it's more delicious than scrambled eggs.

It is beneficial for the body to eliminate waste products in the body, and has the effect of preventing constipation. It just so happens that the current leeks are the most delicious, so you should eat them if you like them. 【Food】Tofu, leeks, salt, sugar, light soy sauce, soy sauce, oil consumption.

Wash the leeks, drain and cut into sections. Tofu washed and cut into small pieces. Prepare a small plate, add a small amount of salt, 1 tablespoon of sugar, 1 tablespoon of light soy sauce, 2 tablespoons of oil, 2 tablespoons of cold water, stir well and set aside for the sauce.

Pour appropriate vegetable oil into a frying pan, pour in the tofu cubes after the oil boils, and fry slowly over low heat. I use tender tofu here, if you use old tofu to blanch the water in advance to remove the flavor of the bean, the tender tofu does not have to be watery. Wait until the tofu is golden brown on the outside, then pour in the previously adjusted sauce.

After the heat boils, turn down the heat, cover the pot and cook for 3 5min, and the lid must be opened in the middle to take a look to prevent the sauce from battering. Wait for the sauce in the pot to be pasted, the tofu is also flavorful, at this time pour in the leeks, stir-fry quickly over a fierce fire, fry until the leeks are broken, you can turn off the fire, you can taste the taste here, if the taste is light, you can make up some salt. Put it on a plate and enjoy, the taste is very delicious, and this cold salad in spring is indeed very delicious, so hurry up and eat it.

Leeks can be stir-fried, add an appropriate amount of sesame oil, and the taste will be better.

Leeks and onion bacon fried is also more delicious, first put in the onion after the oil is boiled, put in the bacon after stir-frying, then add a spoonful of light soy sauce, a spoonful of oyster sauce appropriate salt and chicken essence, at this time put the leeks in, fry for three minutes and then pour some balsamic vinegar before coming out of the pot, such a dish is particularly delicious, and it is also special to eat.

You can stir-fry the leeks until they are dry, clean the leeks and fragrant vegetables, then heat the oil in the pan, put the leeks and coriander in and stir-fry.

In addition to scrambled eggs with leeks, another popular one is dumplings with leek pork filling.

And the leek box.

If I chose it myself, it was a pork dumpling stuffed with leeks. The method is relatively simple, you only need to stir the meat filling evenly, add leeks, season and wrap it in dumpling skin and cook it in a pot, it is a perfect food.

There are many ways to eat nine dishes, except for scrambled eggs and fried tofu. Let's take a look at the steps.

How to make it: Ingredients: 250 grams of nine vegetables, 100 grams of dried tofu.

Seasoning: 10 grams of soy sauce, 2 grams of salt, 2 grams of monosodium glutamate, 30 grams of salad oil.

Method: 1. Remove the old leaves and old skin of the roots of the nine vegetables, wash them, and cut them into 4 cm long segments; Dry wash the white tofu, cut it into thin strips, and blanch it in boiling water to remove the beany smell.

2. On the pot rack, put the oil and burn it until it is hot, put the nine vegetable segments and refined salt together and stir-fry them quickly, when the nine vegetable segments are green and shiny, put in the dried white tofu, soy sauce and monosodium glutamate, stir-fry evenly, and put them out of the pot and put them on the plate.

Pick nine dishes. First: Nine vegetables with yellow, messy, yellow, and insect eyes must not be bought, and they should not be given for free, and they look too stout, and they may use too much fertilizer to buy carefully.

Second: we need to choose nine vegetables with thick roots, as well as smooth root cuts, fresh and green colors are good, such nine vegetables have high nutritional value; On the contrary, the nine vegetables with thin and uneven roots are not fresh and nutritious.

Thirdly, we grasp the root of the nine vegetables and observe the leaves, which are very fresh if the leaves can stand upright, and if the leaves are loose and drooping, they are not fresh.

Fourth: Nine vegetables are divided into wide leaves and narrow leaves, and the leaves of the wide leaf nine vegetables are light green, with less fiber and better taste; The leaves of the fine-leaved nine vegetables are slender, the leaf color is dark green, the fiber is more, and the taste is not urgent, and the wide leaves are thick.

Nutritional value of nine vegetables:

1.Tonifying the Kidney and Warming Yang:

It has a warm nature, a pungent taste, and has the effect of tonifying the kidney and playing yang, so it can be used for impotence, spermatozoa, and other diseases;

2.Liver and stomach:

Contains special ingredients such as volatile essential oils and sulfides, exuding a unique spicy smell, which helps to regulate liver qi, increase appetite and enhance digestive function;

3.Qi and blood:

Its pungent smell has the effect of dispersing blood stasis and activating blood, and is suitable for chest pain and other symptoms;

There are many ways to eat leeks, in addition to scrambled eggs with leeks, you can also choose to directly scrambled eggs, called fried chili peppers with leeks, and fried thousands of leeks, these dishes are very delicious, and you can also pickle them with leeks, which is also very delicious.

Grilled leek pork belly, cumin roasted leeks, fried leeks, fried bean sprouts with leeks,

There are many ways to eat leeks, in addition to scrambled eggs with leeks, how else would you choose to eat them? In addition to scrambled eggs, leeks can also be wrapped with dumplings, shrimp, eggs, leeks, and fried dried tofu, which is very delicious.

Well, in addition to scrambled eggs with leeks, you can also eat fried leeks with shrimp, and on the other hand, pies with leek filling. You can also make some dumplings for him to eat with leek filling. In short, there are many ways.

I will choose leek tossed meat, fried celery with leeks, leek dumplings, leek box, leek cake. These are all very good ways to eat.

I will choose to eat leek dumplings, leek boxes, leek egg drop soup, fried vermicelli with leeks, fried fungus carrots with leeks, these recipes are delicious.

I would also choose to wrap dumplings with leeks, stir-fry cockles with leeks, and stir-fry honey betta fish with leeks. In addition, you can fry prawns with leeks, and you can make a snack commonly known as a box with leeks!

In addition to the above scrambled eggs with leeks, you will also choose fried leeks with meat, leek dumplings, leek boxes, and then pickled leeks.

There are many ways to eat leeks, dumplings, buns, and wontons.

Leeks are very common vegetables, and the most common way to do it is to scrambled eggs with leeks, which is simple and easy to make.

So would you do anything else? Let's talk!

1.Leek box, simple is the best choice as an early meal.

2.Stir-fried thousands of leeks, common ingredients. It's easy.

3.Leek-stuffed dumplings and buns are also one of the common breakfast dishes.

There are many ways to eat leeks, and you can also eat leek stuffed dumplings, and the dumplings made are very fresh, delicious, and particularly delicious.

There are many ways to make leeks, including scrambled eggs with leeks, dumplings with three fresh fillings with leeks, and small stir-fried leeks.