What is the fungus fried with, the method is simple, the nutritional method, and it is easy for novi

Recently, everyone can't get out of the room, and there is no surplus food at home? I firmly believe that many families, even if they have stored it at home for a long time, take out the "dry knowledge" and eat it. If you have relatives in the Northeast or Northeast China, you must have special delicacies such as fungus

Mixed cold vegetable fungus, fried meat with fungus, and scrambled eggs with fungus are all gone.

Today I will share with you the specific method of scrambled eggs with fungus, if you like this delicacy, then come and find out. The fungus is fried with it, the method is simple, the nutritional content is in a way, and it is also very easy for beginners in the restaurant kitchen to learn well.

Step 1: After everyone puts the fungus into warm boiled water and soaks it, remove the roots, and break the fungus into a small piece for reservation. Beat two eggs into a bowl and mix into egg mixture; Slice the carrots and set aside.

Step 2: Heat the oil in a pan until the oil is moist and hot, then pour the raw eggs into the pan and stir-fry to set the shape.

Step 3: Remove from the pot, add an appropriate amount of vegetable oil, add garlic paste to stir-fry, then pour the carrots into the pot and stir-fry until broken, then pour the fungus into the pot and stir-fry twice, add a small amount of cold water (about a spoonful) and stir-fry twice again.

Reminder: This dish can also replace carrots with Chaotian peppers, if you can't eat spicy and like to eat green peppers, you can remove the tendons in the peppers, and the tendons of the peppers are the bulges inside. In addition, I would like to share with you that the yellow chemical in the chili pepper is, the bigger it is, the spicier it is, and good friends who don't like spicy food need to pay attention.

Step 4: Pour the raw eggs into the pot again, stir-fry evenly, add light soy sauce, rice wine and salt, stir-fry again for a minute, and then eat.

The above is the specific method of scrambled eggs with fungus shared with you today, everyone must remember to use the form of popular and fast frying when making this dish, otherwise raw eggs are very easy to fry old.

In addition, today I would like to share with you some tips for soaking fungus. First: the fungus has to be soaked in warm boiling water or cold water at 40 degrees, no need to use boiling water, because the boiling water soaks the fungus is not easy to soak the fungus very open, so that the fungus not only looks very small, but the fragrance of eating is a little "wow", and the taste is not good.

Second: There will be some ash on the fungus, we can wash it several times after soaking the fungus.

Third: You can also add a little white sugar when soaking the fungus, so that the speed of soaking the fungus is easier, and you don't need to soak the fungus so much earlier. If you want the fungus to soak faster, you can also put them in a closed small box, plus white sugar to shake the fungus with both hands, so that the fungus will be very easy to be soaked, and it will be soaked in about ten minutes.

It is easier to make stir-fry the fungus and shredded meat together, and the meat and vegetables are matched, which is nutritious and tastes very good.

Fungus and onion are fried together, the method is simple, and the taste is particularly good, which is also beneficial to people's physical and mental characteristics, especially to the cerebrovascular.

The method of scrambling fungus with eggs is very simple, especially nutritious, and easy for novice kitchen novices to learn.

It can be fried with pork and carrots, and the specific method is as follows:

Ingredients required: 250 grams of fungus, 100 grams of pork meat, appropriate amount of salt, appropriate amount of carrots, appropriate amount of pepper, appropriate amount of green onions, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of starch.

1. Shred the meat, not too fine, mix with a tablespoon of light soy sauce, half a spoon of cooking wine, and half a spoon of starch and marinate for 10 minutes.

2. Shred the carrots and green onions.

3. After washing the soaked fungus, cook in a pot for 15 minutes to cook.

4. Remove the boiled fungus and set aside.

5. Heat oil in a wok, add shredded meat and stir-fry.

6. Stir-fry the shredded meat to change color.

7. Pour in the shredded carrots and stir-fry until soft.

8. Add the fungus, salt and oyster sauce at the same time, and stir-fry evenly over high heat.

9. Finally, add shredded green onions and stir well.

10. Finished product of fried fungus with shredded meat.

To be honest, I don't really like to eat fungus. It doesn't look good, and I don't like the taste.

However, fungus is very good for clearing the lungs, and it is useful to eat more

So let's talk about the stir-fry in our hometown.

A few fungus, a few shredded lean meat, a number of green peppers, red peppers, a number of green garlic, a number of fresh bamboo shoots, a few minced ginger, salt, sugar, starch, and an appropriate amount of monosodium glutamate.

First, use the starch slurry to grab the shredded meat. Put oil in the pot, stir-fry the shredded meat, put in a small amount of oil, stir-fry the minced ginger to bring out the fragrance, pour in the shredded pepper, bamboo shoots, green garlic fungus in turn, put the shredded meat into it and stir-fry, put salt, a little sugar, monosodium glutamate, and thicken out of the pot.

Hot three or four into the ginger to stir out the fragrance,

Stir-fried pork slices with fungus, touch some cornstarch after the pork slices, and then fry the fungus (black fungus, not white fungus), so that it will be very slippery. If the taste is heavier, you can marinate the pork with some seasoning, minced chili pepper, minced ginger and garlic, and then add some sugar and soy sauce, then it will be more delicious when fried, but it is a little salty.

Scrambled eggs with fungus, or made with mushu pork.

1. It can be fried with meat.

Second, black fungus or fried meat is the best.

Black fungus fried meat method 1:

Ingredients: 500g of fungus washed, 150g of pork washed and shredded, half of green and red pepper shredded, ginger and green onion each shredded and chopped.

Method: 1. Put oil in the pot and boil it until it is 8 hot, and then burst the ginger shreds until fragrant.

2. Stir-fry the pork to change color.

3. Add green and red peppers, fungus, add salt and a little chili oil and fry quickly over high heat until cooked.

4. Add green onions before cooking.

Note: 1. The fungus is not easy to wash, so be sure to wipe it carefully piece by piece. 2. All materials are indispensable, and each has its own unique taste. 3. This dish is mainly fried over high heat, and the dish is only tender when it is fried.

Black fungus fried meat method 2:

Ingredients: black fungus (already soaked), white fungus (also soaked), tomatoes, garlic sprouts, shredded meat Method: 1. Marinate shredded meat with salt, thirteen spices, soy sauce, and cooking wine 2. Wash the soaked black fungus and white fungus, cut and set aside.

3. Peel the garlic sprouts, wash them and cut them into small cubes.

4. Cut the tomatoes into small pieces.

5. Put oil in the pot, after the oil is hot, put some garlic sprouts, then put the marinated shredded meat, stir-fry the shredded meat, after the color of the shredded meat changes, put the tomatoes, put the black fungus and white fungus after frying for a while, and keep frying until cooked.

The chef will teach you the correct way to fry the fungus with green onions, don't make a mistake in the order of putting it in the pot, so that it will be fragrant.

Hello, pig blood can better remove dust from the body and reduce the damage of harmful metal particles to the human body. The gum in black fungus can adsorb and concentrate the dust and impurities remaining in the human digestive system and discharge them from the body, thus clearing the stomach and purifying the intestines. Pig blood and black fungus can be fried together for a good cleaning effect.

The fungus is served with bamboo shoots, eggs, and daylily.

Cucumbers, eggs, fresh meat, the legendary mushu meat.

1. Stir-fry white fungus.

Ingredients: 10 grams of black fungus, 10 grams of white fungus, 30 grams of rock sugar.

Method: (1) Black fungus and white fungus are soaked in warm water, and the handle is removed, impurities are removed, washed, blanched in boiling water, and cooled and drained. (2) Put the black and white fungus in the pot, add an appropriate amount of water and rock sugar, and simmer for half an hour before serving.

2. Stir-fried tofu with fungus.

Ingredients: 15 grams of black fungus, 250 grams of tofu, green onion, ginger, fresh soup, refined salt, monosodium glutamate, and vegetable oil.

Method: (1) Soak the black fungus in warm water, wash it, and tear it into small pieces.

2) Cut the tofu into centimeter-thick domino slices and boil in boiling water.

3) Put 50 grams of vegetable oil in the wok and heat it, fry the green onion and ginger until fragrant, put in the tofu slices and fry until golden on both sides, then put in the black fungus and salt, add an appropriate amount of fresh soup, boil over high heat and stew over low heat until the tofu tastes, add monosodium glutamate, and you can eat.

3. Stir-fried pork loin with fungus.

Ingredients: 15 grams of black fungus, 1 pork loin, 1 green pepper, 35 grams of cooked peanut oil, several peppercorns, refined salt, monosodium glutamate, garlic, sesame oil, vinegar.

Method: (1) The fungus is soaked and washed with warm water and torn into small pieces.

2) Tear off the surface film of the pork loin, cut it longitudinally, remove the loin, slice it into thin slices, and wash it with water twice. Remove the seeds and tendons from the green pepper and cut it into slices.

3) Put water in the pot and bring to a boil, blanch the fungus and green pepper thoroughly, and remove it.

4) Wait for the water to boil, then blanch the waist slices, remove the water to control the water, and put it in a small pot with fungus and green pepper.

5) Cook peanut oil into a wok and heat it, remove the peppercorn fried paste, put garlic and fry until fragrant, pour it into a small basin containing fungus, add refined salt, monosodium glutamate, vinegar and sesame oil, mix well, buckle it with a plate for about 10 minutes, and then put it on a plate and eat.

4. Stir-fried shredded pork with fungus.

Ingredients: 100 grams of fungus, 200 grams of pork, green onions, ginger, fresh soup, refined salt, monosodium glutamate, appropriate amount of oil.

Method: (1) Marinate shredded pork with salt, cooking wine and starch for 10 minutes.

2) Soak the dried fungus after buying it, and then remove the roots and slice them when they are ready.

3) Put the bottom oil in the pot, add the ginger shreds when the oil is hot, and add a little more to stir-fry until fragrant.

4) Then pour in the shredded pork and stir-fry.

5) Stir-fry for 2 minutes, when the shredded meat is white, you can pour in the chopped fungus and continue to stir-fry for 1 minute. Add a pinch of salt and a little water.

It is best to scramble fungus and cucumber eggs together, and the specific method is as follows:

Tools Ingredients: half a cucumber, half a carrot, 10g of dried black fungus, 2 eggs, appropriate amount of water, appropriate amount of salt, appropriate amount of cooking oil, pot, bowl.

1. Soak the dried black fungus in advance.

2. Wash the cucumber and cut into thin slices.

3. Cut the carrots into thin slices, beat the eggs in a bowl and beat them for later use.

4. If you want to fry the eggs tenderly, add an appropriate amount of water to the egg mixture and beat evenly.

5. Sun Ling refers to heating the wok, putting cooking oil, and pouring in the egg liquid.

6. Stir-fry a few times, and the egg liquid can be coagulated and set aside.

7. Put an appropriate amount of cooking oil in the wok, add the carrot slices and stir-fry a few times.

8. Then add the soaked and washed black fungus and stir-fry.

9. Wait until the black fungus is cooked and then add the cucumber slices and egg pieces, add salt to taste and stir-fry a few times, and then you can get out of the pot.

10. Finished product display.

Fungus plus cucumber is a perfect match, balanced nutrition can also promote the excretion of intestinal fat, remove toxins is more conducive to preventing constipation and **, eating this dish after spring is much stronger than eating meat, fragrant and nutritious,

Generally, it is fried meat or scrambled eggs with fungus, and scrambled eggs with fungus are delicious with some tomatoes.

Scrambled eggs with fungus, slices of fungus cabbage, scrambled eggs with fungus shallots, and you can also soak the fungus and cook it with water, dip it in horseradish and eat it. Just pay attention to the fungus is eaten and soaked now, if the soak time is too long, the fungus will produce toxins at a certain temperature.

Stir-fry the shredded pork with fungus, and put some fungus in the back meat.

Put some fungus on the vinegared pork slices. That's a must.

【Scrambled eggs with fungus and shallots】Ingredients required: an appropriate amount of fungus (dry), 2 eggs, 4-5 shallots, an appropriate amount of oil and salt

Steps:1First of all, the dried fungus should be soaked, and the fungus can be soaked in cold water to maintain the original nutrients of the fungus. After 3-4 hours of soaking, soaking the fungus in cold water can allow the fungus to slowly absorb and soak in the cold water, so that it can restore the translucency of the fresh fungus, the yield rate is also very high, the taste is very crisp, and the black fungus can absorb enough water and return to the physical state when it grows.

2.Wash the soaked fungus and tear the larger fungus into small flowers.

3.Knock the eggs into the bowl, beat evenly with chopsticks, cut the shallots into segments with an oblique knife, open the green onion white and green onion leaves, and fry the green onion white part first, and then fry the green onion leaves, so that the green onion leaves will not be overfried.

4.Add water to the pot and boil, blanch the fungus, boil for 1-2 minutes after the water boils, take out the fungus, blanch the fungus before frying, the frying time is short, and it is not easy to fry the pan when frying.

5.Add oil to the pot and heat it, pour in the egg mixture, spread the egg mixture, heat until the egg liquid is slightly solidified, then stir-fry the eggs into pieces, and put the egg pieces out for later use.

6.Add a little oil to the pot, add the white green onion and stir-fry until fragrant.

7.Then add the fungus and stir-fry for 1-2 minutes.

8.Put in the egg pieces, green onion leaves, add salt, quickly stir-fry evenly over high heat, turn off the heat, put it on a plate, and a plate of light and delicious fungus and shallot scrambled eggs is ready.

Tips: Dried fungus has a good effect of soaking in cold water, and the yield is also very high, and the taste is very crisp. Blanch the fungus before frying, the frying time is shortened, and it is not easy to fry the pan when stir-frying.

Stir-fry the fungus and shallots together, which can also avoid the fryer, and when this dish is stir-fried, it should be fried quickly over high heat.

Hello fungus I personally think it can be eaten with celery, I think fungus can be eaten with celery, I personally think it is very refreshing, and it is also very delicious.

It is more delicious to fry the fungus and the meat in the pot together, because the fungus needs oil and water very much, and turning back can just give the fungus a good oil and water.

Cucumbers, eggs, meat, that is, mushu meat.

Fungus is better fried with pork, lettuce, and celery.

Fungus with many dishes are very suitable, such as fungus with cucumber, fungus with carrots, fungus with eggs, fungus with tofu, fungus with ginkgo seeds, fungus with corn, etc., are very nutritious and healthy matching, fungus with what dishes are suitable for stir-frying, fungus with lettuce fried is the most suitable, so that eating can help digestion, but also reduce the effect of blood viscosity.

1. Fungus and cucumber: Fungus and cucumber are eaten together with Huaiyu, which can play a role in detoxification and cleansing the stomach.

2. Fungus and jujubes: Eating fungus and jujube together can help the body's absorption and reduce blood cholesterol.

3. Fungus and conch: Lead fungus is very rich in gum, and if it is eaten with conch, it may have adverse reactions with the active substances in the conch, and symptoms of nausea and chest tightness may occur.

4. Fungus and Mai Dong: It is not suitable to eat Mu Fu and Mai Dong together, because if you eat it together, it may cause symptoms of chest tightness and nausea.