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American ginseng belongs to the cool nature, and it is cool. Food is not hot food.
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American ginseng is cool.
American ginseng is a cold medicine, which should be used to replenish qi and nourish yin. If you have a fever, such as dry mouth and irritability, hot palms, red face, and frequent fatigue and weakness, you can use American ginseng supplements to achieve the purpose of recuperation. On the other hand, if you have a cough with phlegm, drooling or edema, you should avoid taking American ginseng supplements to avoid aggravation of the condition.
In addition, if there is no discomfort in the body, it is not advisable to take American ginseng regularly. American ginseng is not good for dampness, so it is important to consider the seasonality when taking it. Spring and summer are drier, so it is more suitable to take American ginseng than ginseng or red ginseng, while autumn and winter are more suitable for ginseng.
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American ginseng is cool. American ginseng is sweet, slightly bitter, and cold. It can replenish qi, nourish yin, and clear fire.
American ginseng is a type of ginseng. The United States used to be known as Citigroup, from which American ginseng got its name, also known as American ginseng, wild mountain ginseng, Guangdong ginseng, a kind of pink ginseng. It is native to the northern United States to southern Canada, with Wisconsin as the main state.
It is usually divided according to the origin (commonly called) of the Canadian ginseng; Although the two are of the same species, due to the influence of climate, the striations on the surface of the former are more obvious than those of the latter, and the content of active ingredients is also higher. It has a refreshing effect after taking it, and can be used as a daily health food.
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American ginseng is a common tonic for many people's homes, and there are many benefits of American ginseng. It belongs to the cool sex.
Is American ginseng cool or hot.
American ginseng is actually cold, and many people can't eat it or have to eat less cold, so it is necessary to pay attention to these details while replenishing the body.
How about American ginseng.
Open the box, a box is carefully divided into 20 packets, each packet is 5gOne small packet is 5gAbout 20 pieces of slippery. Easy to carry and easy to eat.
American ginseng is an oblique slice, with good processing technology, light yellow, smooth surface and clear texture.
The ginseng slices are very thin, and it is easy to soak the ginseng slices in water to fully soak the medicinal effect. Brewed with hot water, the water is very quiet. Xinkong Tong is very intimate to distribute the wolfberry king, and the western participation in wolfberry is a perfect match for women with qi deficiency.
The stewed chicken soup has a strong ginseng flavor, which is full of praise for me, who loves ginseng. Containing in the mouth, entering the heart from the tongue, because the tongue is the seedling of the heart, the heart passes through the throat, enters the tongue, and the mouth leaves a fragrance. It can clear the heart and treat sore throat.
Anti-counterfeiting certification for easy identification.
The gold powder printing on the noble black box is more commensurate, and the gift is also more generous. Each pack of American ginseng is individually wrapped, which can be well preserved and can avoid spoilage and flavor after eating. The ginseng slices are very thick and large, try the way to soak in water, and the taste of drinking is also very strong, and there is no feeling of sulfur taste.
Steamed lean meat or chicken soup with American ginseng, the soup is fragrant and clear, and it is simple and convenient to steam.
The outer sealing of the box is very neat, and the inner box is individually packaged and placed neatly to ensure quality.
The soaking water is clear, the taste is obvious, there is no sulfur smell, the box is neat and generous, the color and text are very good, there is an anti-counterfeiting label on the back, the logo is obviously prominent, the packaging is very tight, and the protection is very good.
American ginseng is still very flavorful after soaking in water, the taste is relatively long-lasting, and the water is clear.
The gold powder printing on the noble black box is more commensurate, and the gift is also more generous. Each pack of American ginseng is individually wrapped, which can be well preserved and can avoid spoilage and flavor after eating. The ginseng slices are very thick and large, try the way to soak in water, and the taste of drinking is also very strong, and there is no feeling of sulfur taste.
Steamed lean meat or chicken soup with American ginseng, the soup is fragrant and clear, and it is simple and convenient to steam.
Boxes and individual packaging are missing the date of manufacture that are marked.
Advantages and disadvantages of American ginseng.
Advantages: Very good American ginseng, the ginseng flavor is very strong, as soon as you open the package, you can smell the unique fragrance of ginseng, it is very intimate and divided into 20 small packages, which is hygienic and convenient, anti-corrosion and moisture-proof, refreshing and replenishing qi after taking it, and eliminating fatigue.
Disadvantages: The packaging is too simple, it is very good for personal use, the ginseng is a good ginseng, and the gift is a little not atmospheric.
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Codonopsis is a kind of warm and peaceful medicinal materials that are not cold or hot, generally speaking, Codonopsis has the effect of replenishing the spleen and invigorating the qi, nourishing the blood and rejuvenating the body, and Codonopsis can also be used for dizziness, fatigue, memory loss and other diseases caused by insufficient qi and blood, Codonopsis is a kind of peaceful nature, the taste is relatively sweet, and there is a slight sour taste of a Chinese herbal medicine, it will have a good spleen and lungs, nourishing blood and other effects, and can also be used for shortness of breath, palpitations, lack of food and loose stools and other diseases.
Codonopsis is a kind of peaceful nature, the taste is relatively sweet, and there is a slight sour taste of a kind of Chinese herbal medicine, it is a taste of China's traditional qi tonifying Chinese medicine, also known as the ginseng, eating it will have a good spleen and lungs, nourishing blood and other effects, can also be used for shortness of breath, palpitations, lack of food and loose stools and other diseases.
Codonopsis is hot or cool.
Codonopsis is a kind of warm and peaceful medicinal material that is neither cold nor hot, generally speaking, Codonopsis has the effect of nourishing the middle and invigorating the qi, nourishing the blood and rejuvenating the body, and the codonopsis can also be used for dizziness, fatigue, memory loss and other diseases caused by lack of qi and blood.
What are the benefits of eating.
Codonopsis can effectively play a nourishing effect on our body, at the same time, Codonopsis also has a health care effect, daily consumption of Codonopsis can replenish our qi and blood, we can use the method of boiling soup or soaking wine in life to concoct, which is more conducive to the absorption of medicinal properties by the human body.
What's the harm in eating.
Although the medicinal properties of Codonopsis are relatively peaceful, excessive consumption of Codonopsis may also cause symptoms such as fire, and some people will have adverse physical reactions such as dizziness, chest discomfort, irritability, and dry mouth.
Eating Codonopsis is taboo.
The main taboos for eating Codonopsis are that if it is a patient with a real fire, or a patient who has a cold because of the heat, it is not suitable to eat Codonopsis, and some patients with thick tongue coating, yellow phlegm, fever, etc. should not eat it, so as not to aggravate the adverse symptoms.
Raw material. Half a hen.
Excipients: American ginseng 10 grams. >>>More
Ginseng stewed hen.
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Ginseng has been used as a health ingredient for more than 2,000 years. Its nourishing effect is widely recognized by the public, so it is often an irreplaceable ingredient in many health dishes. American ginseng is also known as pink ginseng, bamboo shredded chicken, sweet and slightly warm. >>>More
It is recommended to eat before meals, American ginseng (scientific name: panax quinquefolius) is a perennial herb of the family Panaxaceae, also known as American ginseng, American ginseng, American ginseng, native to Greater Quebec, Canada and Wisconsin, the United States, Huairou and Changbai Mountain in Beijing, China are also cultivated. The American ginseng produced in Canada is called American ginseng, and the American ginseng is called American ginseng, and the methods of taking it are divided into boiling, stewing, steaming, slicing and containing, and grinding into fine powder. >>>More