When scrambling eggs with leeks, the heat is the most critical, and when the leeks are ripe, can you

Today, I suddenly want to eat scrambled eggs with leeks. To be sure, scrambled eggs with leeks are a particularly delicious and nutritious snack, especially in the spring, when eating a little more is not only delicious, but also has many benefits for the body. But some people are distressed when making this dish, why are we especially very easy to make soup when making this dish, and leeks are shriveled and have no taste when eaten like "grass"?

Although the dish of scrambled eggs with leeks is easy to make, we also need to pay attention to an important criterion when making this dish, and that is the heat of the cooking. Everyone thinks that the scrambled eggs with leeks outside are more delicious than those made in our own homes, which is also because the chefs have a better grasp of the heat than us, because we can also grasp the heat and make the same delicious scrambled eggs with leeks as the restaurant. When scrambling eggs with leeks, the heat is the most important, and when the leeks are ripe, eggs can be added to make them delicious.

Step 1: Crack three eggs into a bowl and stir well, then add a spoonful of salt to the bowl and mix well again.

Step 2: Wash and drain the leeks and cut them into pieces about 2 cm in length.

Step 3: Add a little vegetable oil to the wok, add the eggs after the oil is hot, and gradually stir-fry the egg liquid until it is set, then sprinkle it into a small piece and set aside.

Step 4: Add a little cooking oil to the pot again, put the leeks into the pot and fry them, add a small spoon of white pepper, two spoons of edible salt, and a spoonful of light soy sauce, and stir-fry again until they are seven mature, then you can add the previously scrambled eggs and fry them again to eat.

Reminder: Many people like to put chicken essence or monosodium glutamate when making scrambled eggs with leeks, and I personally feel that putting this thing will not only not make this dish more delicious, but will continue to cover up the fresh fragrance of the leeks themselves.

The above is about the specific method of scrambled eggs with leeks shared with you today, many people are easy to make soup or fry old when frying leeks because everyone has a bad grasp of the heat, everyone will remember to fry leeks in the future until the leeks are fried into seventy percent of the heat when the eggs are added, do not wait for the leeks to be thoroughly fried before pouring eggs, so the leeks are very easy to be fried soft, fried old, of course the taste is not good.

In addition, when we make scrambled eggs with leeks, we must pay attention to the form of popular and fast frying, do not have to fry on medium and low heat, it is very easy to fry leeks to get a lot of tea soup, and the taste is not good, and it will continue to promote the loss of nutrients in leeks.

When scrambling eggs with leeks, eggs are generally put in first, and then leeks are put in, and the leeks can be stir-fried for about 30 seconds, be sure to use high heat, and then you can get out of the pot.

This is true, because if you put the eggs too early, you will probably make the eggs old; If it is left too late, the fusion between the two is not very deep, and there is no way to maximize the fragrance.

I don't think so, we can separate the leeks from the eggs and fry them. Scramble the eggs first, then fry the leeks, and when the leeks are almost cooked, pour the eggs in and stir them.

Today I am using this dish to share with you the correct way to make a scrambled egg with leeks.

A few simple steps to make a delicious scrambled egg with leeks.

Ingredients: 200 grams of leeks, 3 eggs, 1 tablespoon of cooking oil, 3 grams of salt, half a red pepper.

First, the first step is to wash and cut the prepared leeks and put them aside for later use, as shown in the figure below.

2. Then heat the oil in the pan and fry the prepared eggs in the pan as shown in the picture below.

3. Fry and let cool, then use a spatula to cut the eggs into shreds, as shown in the picture below.

4. Shred the prepared red pepper with a kitchen knife and put it aside for later use, as shown in the figure below.

5. Put oil in the wok, add shredded red pepper and stir until fragrant, as shown in the figure below.

6. Add the leek segments, stir-fry until soft, then pour in the egg pieces and stir-fry well, as shown in the figure below.

7. Then add salt to the pot for seasoning, stir-fry evenly, as shown in the figure below.

8. After stir-frying evenly, you can put it out of the pot and put it on the plate, so that the scrambled eggs with leeks have been completed.

How to cook scrambled eggs with leeks? Beat the three eggs, fry them in the pan after the oil is hot, add a little salt to the leeks and fry them in the pan, then add the eggs and stir-fry together.

Scrambled eggs with leeks, fragrant and crispy method.

Teach you how to make scrambled eggs with leeks.

How to cook scrambled eggs with leeks? Clean and cut off the leeks, add oil to the pan and pour in the eggs and green onions and stir-fry, then pour in the leeks, salt and pepper and light soy sauce.

Knock the eggs into a bowl and beat them, cut the leeks into sections, put oil in the pot, fry the dried chili peppers until fragrant, pour in the leeks and eggs to adjust the taste, and stir-fry evenly.

The order of scrambled eggs with leeks and scrambled eggs with green onions is the same, and the appropriate method is: first scrambled eggs, then fried leeks, raw eggs and then back to the pot and stir-fried with leeks, so simple, and extremely fragrant。Even if the nutritional content of leeks is so colorful, then everyone can usually use it to take more.

For example, scrambled eggs with leeks, xiaolongbao stuffed with leeks, dumplings, and small boxes of leeks are all good dishes that are simple and delicious. In particular, the scrambled eggs with leeks are delicious and delicious that can be solved in 10 minutes.

To make this dish, you must first scramble the eggs and see how I make it. First of all, everyone buys fresh leeks, you can buy a little more, because leeks are indeed not indiscriminate. Shake off the soil, pick off the old leaves, and clean up.

When cleaning leeks, you don't have to use too much force, gently stir them in the basin, you don't have to wash the leeks, and then cool and dry them to reserve water. After draining the leeks, cut them into inch segments, arrange them on a plate, and sprinkle the edible salt and a small amount of white sugar evenly on the raw leeks and <>

Since the leeks are very easy to perfect, let the leeks and edible salt be added to the pan at the same time. Beat the raw eggs and add a little rice wine to the egg mixture to remove the smell. Heat the oil, the remaining oil is slightly larger, high heat, the oil is slid into the egg liquid, quickly sprinkle with chopsticks, put the leeks in the case of tender raw eggs, and stir-fry quickly, when the leeks are slightly soft, the leek scrambled eggs can be cooked.

Scrambled eggs with leeks are a nutritious, easy-to-make home-style stir-fry, which I feel very good at eating, and I love to eat it very much.

But scrambled eggs with leeks are another seasonal dish. Leeks are a kind of vegetable and fruit with strong periodicity. Spring leeks are the most delicious in the case, spring is the season to eat leeks, although the other three seasons are leeks, but the season of leeks has passed, leeks are worse in terms of nutritional value or taste.

The characteristic is that the elderly and children can eat it, and it can really be described as an indispensable home-cooked stir-fried and fast dish for men, women and children. Just get it right, and it can be stir-fried into a delicious lazy dish in a few minutes.

Scrambled eggs first. Because eggs are raw and have bacteria, you need to scramble the eggs first, and leeks are easy to fry when they encounter a high fire, and the smell is unpleasant, which affects the taste.

If you fry the leeks first, it will make the leeks fry for a longer time in the whole process, and it will make the water in the leeks come out, which will make the leeks scrambled eggs, and there will be more soup in this dish that will affect the color and flavor, and the taste will also have a great impact.

The one that should be scrambled eggs first; Yes, if the order is wrong, it will definitely affect the taste.

The order of scrambled eggs with leeks and scrambled eggs with green onions is the same, and the appropriate method is: first scrambled eggs, then fried leeks, eggs and then returned to the pot and stir-fried with leeks, so simple, and extremely delicious. Since leeks have such a variety of nutrients, they can be used for more consumption.

For example, scrambled eggs with leeks, soup dumplings stuffed with leeks, dumplings, and leek boxes are all good dishes that are simple and delicious. In particular, scrambled eggs with leeks can be solved in 10 minutes, and they have both color and flavor.

To make this dish, be sure to scramble eggs first and see how I make it. At first, everyone bought fresh leeks, and they could buy more, because leeks are indeed not a fish eye. Shake off the soil layer, select the old leaves, and clean and tidy.

When removing leeks, do not need to use force, slowly shake in the pot, do not need to wash the leeks, and then cool dry and pre-bury. Drain the leeks and cut them into inch pieces, put them on a plate, and sprinkle the salt and sugar evenly on the raw leeks.

Because leeks are easy to sound, let the leeks and salt additionally put into the pot. Beat the eggs, add a little wine to the egg mixture to remove the smell. Heat the oil, the amount of oil is slightly larger, high heat, the oil is slid into the egg liquid, take the chopsticks and quickly sprinkle, put the leeks under the premise that the eggs are fresh and tender, and stir-fry quickly, when the leeks are slightly soft, the leek scrambled eggs can be out of the pot.

Scrambled eggs with leeks is a nutritious, simple and easy-to-make home-style stir-fry.

But scrambled eggs with leeks are another seasonal dish. Leeks are a kind of fruit and vegetable with a strong regularity. Spring leeks are the most delicious in the case, spring is the season to eat leeks, although the other three seasons are a certain amount of leeks, but the current season of leeks past, leeks are inferior in terms of nutrients or taste.

The characteristic is that it can be eaten by the elderly and children, and it can really be said to be an indispensable home-cooked stir-fried and fast dish for men, women and children. Just get the hang of it, and you'll be able to stir-fry a delicious lazy dish in a few minutes.

If you scrambled eggs with leeks, you should scramble eggs first; Reversing the order may have some effect on the taste, which may make the egg taste very strange, and in the case of fairy grass leeks, it may cause the leeks to be too soft, and even stir-fry the excess water in the leeks, making the taste very bad.

Leek scrambled eggs to scramble eggs first, eggs scrambled first out, in the fried leeks, leeks wash and cut inch segments, two eggs for later use, eggs fried on both sides of the golden, to fry broken points, and the time is not too long, otherwise it is too old to affect the taste, leeks should be fried quickly, turn over two and then pour back the scrambled eggs just now and fry them together, put salt and their favorite white pepper and fry evenly out of the pot immediately.

The correct way is to scramble eggs first, put oil in the pot, scramble meat and eggs first, and then fry the leeks after the eggs will not stick to the pan, so as to avoid the blackening of the leeks, and the order of falling will affect the taste, and if the leeks are fried first, the leeks will be soft and black.

Ask for some scrambled eggs, and then scramble the leeks after the eggs are scrambled; After pouring it up, it may make the egg have a fishy smell, and it does not taste as fresh as leeks and smooth and tender eggs.

It should be put the eggs first and then the leeks, in fact, it is very likely that the eggs will be scattered, and when the time comes, it will not be very delicious, and it will even lead to very greasy.

will affect. Scramble the eggs first. Heat the pot, heat the oil to 5 into the egg liquid, fry and cut into small egg flowers after solidification, and put the leeks in the pot immediately, so that the fried leeks will be refreshing. It's best to choose eggs with fresh dates, and leeks are available in all seasons, but leeks are the most tender and delicious in spring.

The correct order of scrambled eggs with leeks should be to fry the eggs and leeks separately first, and then fry the two fried mixtures, so that the eggs are tender and the leeks are fragrant and delicious, and many people are in the wrong order and like to fry the two together, no wonder it is not delicious.

Eggs should be scrambled first, and then leeks. It will greatly affect the taste.

Scrambled eggs with leeks is a common home-cooked dish, this dish not only has eggs but also fruits and vegetables, and is a snack that can supplement both protein and nutrients. The way to deal with scrambled eggs with leeks is not too difficult, and many restaurant kitchen beginners have mostly made scrambled eggs with leeks when they first learned the dishes. However, when it comes to scrambled eggs with leeks, there is a problem that has puzzled for many years, that is, the leeks in the scrambled eggs with leeks are easy to make soup, resulting in a lot of tea soup when scrambled eggs with leeks are made, which harms the taste of the whole dish.

What are some tips to avoid scrambled eggs with leeks from making soup? Let's share a trick of scrambled eggs with leeks, remember this little trick, leeks are not easy to make soup, and scrambled eggs with leeks are more delicious.

Step 1: Pick off the curly leaves of fresh leeks, put them in a pot, add an appropriate amount of cold water, add an appropriate amount of edible salt, wash and soak for 15min.

Reminder: Putting leeks in edible salt water can effectively remove pesticide residues and other harmful substances in leeks. Nowadays, many leeks are all grown in greenhouses, and there are a lot of pesticide residues, so this step is particularly important, remember to soak the leeks in salt water to remove the pesticide residues of the leeks.

Step 2: Cut the leeks into just the right segments and set them on a plate. Shred the red pepper and set aside.

Step 3: Take 3 eggs, beat the eggs into a bowl and mix well, and set aside.

Step 4: Remove from the pot, add an appropriate amount of vegetable oil, and put the egg mixture into the pot when the temperature is six or seven hot. Wait for the eggs to curdle slightly before serving.

Reminder: Don't fry the eggs in this step, because the next step will add eggs to fry the leeks and fry them again, then this step will thoroughly fry the eggs, so that the next step will be the eggs scrambled old, not delicious at all.

Step 5: Take out another pot, heat the oil in the pan, add the shredded chili peppers and stir-fry, then pour in the prepared leek segments, drive away the red oil and stir-fry, sprinkle in an appropriate amount of edible salt later, fry well, then pour in the scrambled eggs, fry well again and put it out, a delicious leek scrambled eggs are completed.

Reminder: This step is particularly important, especially the control of doneness, remember to be sure to go popular and fry quickly. Only popular and fast stir-fry can ensure that the leeks are not easy to make soup, if they are fried over a simmer or medium heat, the leeks are easy to make soup.

In addition, this step must be timed well, from adding leeks to cooking, generally lasting 10 to 15 seconds.

Finally, let's summarize the key points of this dish of scrambled eggs with leeks: when scrambling eggs with leeks, remember not to fry them in the pot, but to fry them directly in the pot. Remember to fry leeks quickly with popularity, most of them can be raised in the pot after ten seconds after adding leeks, so that the fried leek scrambled eggs will have no soup, and the leek scrambled eggs will be more delicious.