How do shell producers of ready to eat quail eggs peel off?

The shell manufacturer of ready-to-eat quail eggs is shelled by mechanized machine production line process;

This kind of machine is mainly carried out by using the principle of peeling during rolling. The cost of a machine can be worth several laborers, but the machine can be used for a long time, and people have to pay every month, so the machine is still cost-effective.

After the quail eggs are cooked, quickly soak the quail eggs in cold water for 2-3 minutes, and then quickly remove them to peel off the shell of the quail eggs.

You can also put the quail eggs in a bowl, then cover the lid and shake it vigorously to let the quail eggs collide on their own, and you can easily peel off the shell.

How to properly cook quail eggs.

Put the quail eggs into cold water, clean the shell of the quail eggs to avoid the attachment of bacteria or harmful substances, and then put the quail eggs into the soup pot, add enough cold water, stew, boil for 5 minutes on high heat, turn off the heat, and then simmer for 3 minutes, you can take out the quail eggs and put them in cold water, after a while, and then quickly take them out, you can peel the shell and eat.

In this steaming method, quail eggs are relatively tender and delicious, with the unique fragrance of quail eggs.

How to eat quail eggs.

Care reminds that quail eggs can not only be eaten directly, the taste is more fragrant, with the unique fragrance of eggs, you can also fry the quail eggs in a wok over low heat and slow frying, fry until the quail eggs are golden on both sides, there will be a burnt flavor of eggs after burning, and the taste is more amazing.

When eating pasta, you can also put quail eggs into it, the nutrition is more comprehensive and balanced, you can also put quail eggs into the marinated meat, the taste is unique, more fresh ways to eat quail eggs, or waiting for your opening.

The shell of a quail egg is crushed by a machine, and then it is easy to peel off, and it is even easier to peel off when soaked in cold water for a period of time.

It is to put the eggs and quail eggs in a box, and then keep shaking, and when the eggshell is broken, wash it with water, and the egg will come out.

It is also important to brush the surface of the quail eggs with a small brush, because there will be residual feces on the surface of the quail eggs, so they should be brushed one by one, then put them in a cooking pot, and then add water that has not covered the eggs to boil and cook for 5 to 8 minutes. Soak cooked quail eggs in cold water until they cool, or you can rinse them with cold water until they cool. Gently roll the quail egg with your index finger and female finger to break through all the shells.

Tear a small piece from the small head of the quail egg along with the inner membrane, never start at the big head, because the yolk is close to the big head, so the skin at the big head is very thin, and then tear it down. In this way, the quail eggs were easily removed intact.

Shake up and down for a few minutes. When you open the lid of the box, you can see that the quail eggs have changed to what they look underneath. At this time, if you peel it again, the quail eggshell can be peeled off quickly and well, and it will not hurt the egg white at all.

I'm sure everyone has heard of and eaten quail eggs. Quail eggs are very nutritious, and eating some quail eggs in moderation can be very nutritious. However, it is too tiring to peel the shell every time I eat quail eggs, and the small size of quail eggs makes it even more difficult to peel them.

Then there is a quail egg shelling machine on the market.

1. Generally more than 50,000 yuan, the quail egg peeling machine is a mechanical shelling machine for quail eggs, which is simple to operate, efficient and energy-saving, and the damage rate is not more than 1%. So far, the quail egg peeling machine has been updated for many generations, and now the machine has better effect, better quality and more durability.

2. All 304 imported high-nickel stainless steel, imported motors and hoses. In addition, the hose can also be driven by gear transmission, and the peeling effect has been satisfactory.

After the quail eggs are cooked. Soak in cold water, then put it on a plate and rub it with both hands, and soon the shell will be removed.

Ready-to-eat quail eggs, the shell of the eggs are generally peeled off by machinery.

Now there is a shelling machine for eggshell safe eggs, which puts the boiled quail eggs and eggs into the machine, and peels off the shell with a clockwise and counterclockwise direction of movement

The quail eggs his shell, first of all, are shelled by a machine. He will be cooked and then soaked in cold water, and then shaken with a machine for a while, and it will be easily peeled.

Hello friends, now fast-moving consumer goods companies are adopting mechanized production, and relatively simple foods such as quail eggs do not have high requirements for machinery.

After the quail eggs are cooked, the problem of peeling can be solved mechanically. It's simple, it's not complicated.

Factory peeling usually boils the eggs very old, and then takes advantage of the difference between the elasticity of the eggs and the inelasticity of the shells, and crushes the shells and washes them away with water.

They are peeled off with special tools. Ahem. You think he's a producer who needs a lot of stuff, and he has to produce special tools to keep up with his production rhythm!

The shell of ready-to-eat quail eggs and eggs, the manufacturer should use a peeler to remove the shell, which should be a special equipment!

Generally, it is cooked and peeled with a special machine before it can be mass-produced.

Ready-to-eat quail eggs, the shells of eggs, the producer peels them off with a machine.

There are special quail egg peelers, hand-cranked and electric. Very convenient.

Science and technology is developed, now eggs quail eggs, shelling are professional tools, this we just need to put the eggs on the machine, raw eggs and cooked eggs shelling should be different, cooked in the machine shake should be OK, raw should be the need to control the strength of grinding it!

How do producers peel the shells of quail eggs? In the past, I used a semi-automatic machine. You want to sell shells now there is money for automatic machine packs when they are produced. This is very fast, and there is no need to manually peel it manually, which is too time-consuming.

The easiest and most straightforward way is to keep it in the refrigerator.

1. Peel the boiled quail eggs and put them in the refrigerator, preferably in plastic wrap or a crisper box.

2. You can use the fresh-keeping box but put water in it, end the eggs, change the water frequently, provided that when you put it in, it is cooled, and when it is not hot, put it in and put it in the refrigerator to keep it fresh.

Is it cooked? Or quail eggs with preserved eggs? If it's cooked, put it in the refrigerator if it's peeled, and of course put it in plastic wrap or a crisper box.

If you want preserved eggs, it's best to add some vinegar and then put it in the refrigerator The same treatment as the cooked one, but you can't put it for too long, and it's best not to eliminate it for more than 24 hours, otherwise it's not good for your health.

The best way is to blanch as soon as possible, followed by keeping it in the refrigerator!

The easiest and most straightforward way is to keep it in the refrigerator.

Once the quail eggs have cooled down sufficiently, take a crisper with a lid, put the quail eggs in the box, and add a little water, almost half of the quail eggs. Add the lid and start shaking vigorously, for about 1 minute, take out the quail eggs, and you can easily peel off the skin.

Cooking tips for quail eggs: 1. When boiling quail eggs, add a little salt to the water, on the one hand, it can make the quail eggs taste more delicious, and on the other hand, it can also help promote the contraction of the protein in them, so that they can be better separated from the eggshell, so that the boiled quail eggs will be very easy to peel;

2. The time of boiling quail eggs must not be sold in stockings, the shell is very brittle and thin, almost 5 minutes can be, the quail eggs will be more tender, after cooking, take out and soak in cold water, and use the heat expansion and cold contraction to easily peel the skin;

3. Put the quail eggs into the container and shake them, so that the quail eggs and the container collide with each other, and the eggshells can be easily separated by the impact force, and some water is added to them to play a cushioning effect, so that even after the impact, the eggs will not be affected.

Method 1:

1. Put the quail eggs in a pot with cold water, cook, then take out the cold water and cool quickly.

2. Put the boiled quail eggs into a sealed box, add some water and close the lid.

3. Shake your hands up and down, left and right for 3 or 4 minutes.

4. Open the lid and you can see that the shell of the quail egg is starting to crack.

5. If you peel it again at this time, the quail eggshell can be peeled off quickly and well without destroying the protein.

Method 2:

1. Cook the quail eggs first.

2. Take out the freshly cooked quail eggs, put them in a basin filled with cold grinding water, and soak them for 5-10 minutes.

3. Gently press the quail eggs with the palm of your hand and roll them on the table to form fine lines on the eggshell.

4. Then peel by hand, easy and fast, quail eggs are easy to peel completely.

Method 3:

When boiling quail eggs, pour salt of the right modulus into the pot, so that the boiled quail eggs will be easy to peel, because the salt can promote protein contraction, so that the eggshell separates, and it is much easier to peel off.

Quail eggs are suitable to eat several times a day

The nutrients of quail eggs are more suitable for people who use a lot of brains. If it is an ordinary person who eats 3-4 eggs a day, it is okay, and friends who use a lot of brains can eat 5-6 quail eggs a day, and it is best to use steaming or boiling, so that the nutrition of quail eggs can be best absorbed.

How to choose fresh quail eggs

1. The color of the shell.

The shell of a good quality fresh quail egg is off-white with reddish-brown and purple-brown spots. The shell is hard and shiny. In addition, you can also see the surface of the quail eggs.

Fresh, high-quality quail eggs will have small holes on the surface. On the contrary, if not, it means that they have been stored for a long time, so we do not recommend that you buy them.

2. Shape and size.

Quail eggs are generally oval-shaped, nearly round, small, generally only about 5 grams, and there are some brown spots on the surface of the quail eggs. If quail eggs are large, they may not be quail eggs, but eggs produced by other animals.

3. Shake gently.

When we buy quail eggs, we can put them in our hands and shake them. If we can't hear anything, it means that the quail eggs are fresh. Conversely, when we shake the quail eggs, we hear the sound of water, which means that the quail eggs are not only not fresh, but may have gone bad.

We do not recommend buying this quail egg.

4. Soak in water.

When buying quail eggs, you can also prepare a basin of clean water and put the quail eggs in the water. If they sink into the water, it means that they are relatively fresh. If they float and don't sink, it means they're not fresh.

This quail egg may be spoiled quail eggs. We recommend that you do not buy them, and if you have them at home, you can throw them away.

The above is today's sharing, I hope it can help you.

After the quail eggs have been cooled sufficiently, take a crisper with a lid, put the quail eggs in the box, add a little water, and almost half of the quail eggs. Add the lid and start shaking vigorously, and in about 1 minute, you can easily peel off the quail eggs by removing them. <

After the quail eggs have been cooled sufficiently, take a tall crisper with a lid, put the quail eggs in the box, and add a little water, almost half of the quail eggs. Add the lid and start shaking it with a smile on it, and in about 1 minute, take out the quail eggs and peel them off easily.