A large number of artificial eggs are entering the market, how is it produced?

About "artificial eggs.

You must be very curious, how is it produced? Will it be used by unscrupulous individuals? Is it harmful to the human body?

This aroused the curiosity of the people, after all, now buy beef will buy synthetic, buy starch also appeared synthetic, if you buy eggs in the encounter synthetic, then you really don't know what natural and healthy products are!

Here, I would like to explain to you that if you make a fake egg that is exactly the same as an egg, it is impossible for human beings to do it with the technology so far. In how to say that eggs are also a form of life, the internal structure is quite complex, and it is impossible for humans to replicate it with current technology.

There are actually two types of "artificial eggs" that we now call them, one is a molecular dish that looks exactly like an egg.

A high-end dish made with pumpkin, algin, calcium powder, and other ingredients. To be honest, this kind of "artificial egg" has a high production cost and higher technical requirements, and is generally only made by chefs in high-end restaurants, and those who can afford it are either rich or noble.

If you make fake eggs according to this requirement, it is estimated that few people can afford to buy them, and this method can only imitate egg whites and yolks, and for eggshells, it is impossible to imitate. Therefore, such "artificial eggs" cannot be bought by unscrupulous merchants.

Next, let's talk about the second type, which is also the real "artificial egg". The main nutrient in eggs is protein, which is found not only in animals but also in plants. According to this line of thought, Silicon Valley in the United States.

One of the companies made a "plant-based egg" made from mung beans and introduced it to the market for sale, and the response was good.

Different from the appearance of real eggs, vegetable eggs do not have eggshells, they are liquid eggs, which are sold in bottles, and the production process is as follows: mung beans are made into powder and defoamers are added.

By adjusting the pH value of the solution, curd similar to egg wash can be obtained after extraction. This is the "artificial egg" made from completely harmless and natural green food so far.

This egg production mode is to design the inside of the egg first, then fill the inside of the egg through some machines, and then create the shell of the egg by splicing some elements, so that artificial eggs can be made.

Through some high-tech incubators, the surrounding temperature can be raised, and eggs can be hatched.

Now there are artificial eggs sold in supermarkets.

Generally, large supermarkets will not sell artificial eggs, because the ** of eggs has a three-party credential, so please feel free to eat. The technology of artificial eggs has not yet been widely developed, but there are some small supermarkets that sell artificial eggs.

There are artificial eggs sold in the market. However, this is generally not the case in the formal market. Here's a look at what you need to know.

Artificial eggs are eggs that are artificially synthesized from other raw materials. The main component of the eggshell is calcium carbonate, with a small amount of gypsum. The components of egg whites are mainly chemicals such as resin, starch, coagulants, and pigments, and egg yolks are made of pigments and resins.

Although eating artificial eggs has little effect on the human body, eating too much can hurt the stomach.

Let's take a look at how to choose eggs:

How to distinguish the real from the fake with fake eggs:

1. From the appearance, the color of the shell of the fake egg is brighter than that of the shell of the real egg, and the pores and texture of the shell are too uniform and clean, and the distribution of the stomata texture of the shell of the real egg is irregular;

Second, from the smell point of view, smell carefully with your nose, real eggs will have a faint fishy smell;

3. From the sound point of view, the sound of real eggs is crispy, and the sound of fake eggs is muffled;

Fourth, judging from the shape after breaking, soon after the fake egg is opened, the yolk and egg white will melt together, because the homogeneous raw materials are used in the production.

How to choose fresh eggs:

1.Touching eggs is very important, and it is also an important skill for us to distinguish fresh eggs from old eggs. If it feels very rough to the touch and has a strong texture, it is a fresh egg, because the smoothness of the aged egg is very bad, and there will be no texture like a fresh egg.

2.Looking at the appearance, the old eggs appear relatively bright, and there are almost no pores, which is because the time has been placed for too long, and the pores have been blocked by dust, so this situation occurs. The fresh eggs are very bright, and even some subtle pores on them can be seen very well.

3.Smell the smell, the egg will have a smell of quicklime when it is fresh, and if you take a breath on the egg, there is the fishy smell of the egg, it is fresh, if there is none, it is an unfresh egg.

As the saying goes, people are iron and rice are steel, and if you don't eat a meal, you will be hungry. Therefore, it can be seen from this that food is the foundation of human life, and if people do not eat, then they will starve to death.

As for food, because we all need to eat three meals a day, out of a refined attitude towards life, we have also developed a lot of delicacies to satisfy our picky appetite.

Speaking of eggs, everyone should know what kind of food it is, eggs are eggs laid by hens, which belong to a kind of meat food, and eggs are a more delicious food for us humans, whether it is boiled white water eggs or fried poached eggs, they are a delicious food.

So we can't help but wonder that we are in the market.

The eggs bought are not eggs laid by hens, but "artificial eggs", which are artificial eggs. That's why there will be so many eggs to be sold in the market.

In fact, the eggs we buy in the market are not "artificial eggs"., which is the eggs laid by our ordinary hens.

As for the reason why we eat these eggs every day, the reason why there are still these eggs in the market is not that these eggs are artificially made, but that these eggs are sold by chicken farms.

Because there are many chicken farms, and there are many hens in each chicken farm, there are a lot of hens that lay eggs, and there are many eggs that can be eaten by us, so there are so many eggs to be sold in the market, and those eggs to be sold are eggs pulled from chicken farms.

Therefore, the eggs on the market are not "artificial eggs", they are eggs laid by hens in chicken farms.

Moreover, artificial eggs are not allowed to be produced, and the production of artificial eggs is against laws and regulations.

So, if you suspect that the market eggs you buy are "artificial eggs", then you can buy some boiled eggs and try it. However, generally speaking, the eggs on the market are real eggs.

Most of the eggs sold on the market are also eggs raised by the breeding sites themselves, and their unified feeding costs are relatively low

There are plenty of them near townChickens

There are many people who doubt that there is a certain problem with the nutritional value of this kind of eggs raised uniformly

Artificial eggs, artificial meat and other things are another aspect of food, and the cost of artificial eggs is not lower than that of traditional eggs。And there are also corresponding equipment, to achieve a high degree of imitation, it must require more capital investment, so most supermarkets do not need to take this risk to buy some artificial eggs.

When buying eggs, how to distinguish "artificial eggs"? Insiders teach you a trick, and you will know the truth and falsehood!

The eggs bought in the supermarket are artificial eggs or not, and I was shocked after reading the process!

There must have been someone in the market in the early days, but because the cost may be relatively high, it has not been implemented and spread, but only in a small area where there is a place to sell.

No, the reason why the eggs in the market are not fragrant is because the chickens are fed feed, not artificial eggs, and there is no fragrant eggs from free-range chickens.

Let me say a word, the eggs on the market are not man-made, but made by chickens, and the eggs of the chicken farm for 3 cents a piece have to be artificial, I am afraid that there is something wrong with the brain!

As a consumer, I don't think there are artificial eggs, can it be done so similarly? What really makes me feel fake is the beef I bought in Guangdong, and no matter how I eat it, there is no taste of beef. I remember that there were rumors on the Internet that rice was made of plastic, but now I don't know what can be eaten, and whether everything has to be raised and planted by myself is the most reassuring.

Many eggs on the market are artificial eggs, which are relatively cheap, and the manufacturing cost is very low.

It is not an artificial egg, which means that the current eggs should be relatively abundant, and they will not be replaced by artificial eggs.

No! How much is an egg? What do you use as a material for artificial eggs? The cost of making it is much more than the ** of an egg.

As long as it is a normal person, he can't ask this kind of question.