Can you eat moldy food after high temperature, can you still eat moldy food after heating at high te

You can't eat it, it's not good for your health.

People who eat peanuts, rice, edible oil sauce, flour, corn, etc., which are infected with mold, often cause damage to important organs in the body and can induce cancer. In order to prevent the mycotoxin from invading the human body and endangering health, the moldy food should be properly treated with the following methods before consumption.

1) If peanuts, beans, etc. mildew and long hairs occur, they should be sorted out in time, and the mildew grains should not be allowed to expand and infect. A large number of peanuts and beans are mildew, and they can be soaked in sodium bicarbonate solution of 1, so that more than 98 toxins can be removed.

2) If the soy sauce is mildewed, it should be boiled first, and then the white membrane foam should be filtered with multiple layers of gauze.

3) Rice mold mainly occurs in the rice bran layer, if the rice bran on the rice grains can be removed as much as possible, the harm of toxins to the human body can be greatly reduced. According to the test, 67 mycotoxins can be removed by scrubbing vigorously twice when washing rice. When the rice is boiled into porridge or cooked into rice, about 1 5 aflatoxin can be removed.

If a small amount of alkali is added when cooking porridge and rice, the detoxification effect will be better.

4) If rice cakes and moon cakes are moldy, because the mold mainly infects its surface, it is generally only necessary to cut off or wash the moldy part before eating.

5) The mildew of corn mainly occurs in the embryo (corn umbilicus), as long as the corn kernels are stirred in water, more than 80 toxins can be removed.

6) If the cooking oil is contaminated by mold, as long as the oil is heated in the pot, wait for the oil in the pot to emit green smoke, and then add the salt that needs to be put in the stir-fry, at this time the oil temperature in the pot can rise from 120 to 180, and then pour in the vegetables to be fried after half a minute. In this way, 95 percent of mycotoxins are removed. However, if it is found that the mold has a large range and the mold and its toxins have invaded the deep layers, it will be difficult to remove the mold and its toxins, and such foods should not be eaten again.

I can't eat it, it's already spoiled, throw it away, don't be reluctant to give up the sesame seeds, but lose the watermelon.

Moldy food cannot be eaten after high temperatures, and this food has spoiled and spoiled.

Although high temperature can kill most bacteria and viruses, it is still not recommended to eat moldy food.

But in fact, moldy grains, nuts and other crops are easy to produce aflatoxin, this toxin can only be decomposed above 280 degrees Celsius, and it is difficult to eliminate it at ordinary cooking temperatures, so don't think that high temperature can kill all toxins, often the most toxic and the most difficult to kill.

Food moldy can not be eaten after high temperature heating, moldy food will contain a large number of mold, mold will directly spread in the cells in a large number of mold, even if the use of high temperature heating can not completely kill the mold, there are many moldy food in life can not be eaten, otherwise it will cause cancer.

After the fruit is washed, the surface water should be wiped clean in time, and packed in the refrigerator in a fresh-keeping bag, so that the stool will be stored for a long time.

If you eat moldy food and are poisoned, you should go to the hospital in time, and at the same time keep the moldy food, so that the doctor can quickly find the toxins that cause poisoning, and try to throw away all the moldy food.

Moldy food can not be eaten after high temperature heating, moldy food will contain a large number of mold, mold will directly spread in the cell in large quantities, even if you dress up and use high temperature heating can not completely kill the mold, there are many moldy food in life can not be eaten, otherwise it will cause cancer.

In life, we should keep the food to avoid mold, and after the fruit is washed, the water on the surface should be wiped clean in time, and packed in a fresh-keeping bag and placed in the refrigerator, so that the storage time is relatively long.

If you eat moldy food and have poisoning, you should go to the hospital in time, and at the same time, you should leave the traces of the moldy food protection hall, so that the doctor can quickly find the toxins that cause poisoning, and try to throw away all the moldy food.

Moldy food should not be eaten after being cooked at high temperatures.

Moldy food should not be eaten after being cooked at high temperatures, and must be discarded in time. Because moldy food may carry various bacteria, viruses, fungi, etc., some microorganisms cannot be killed even if they are cooked at high temperatures. Therefore, after eating moldy food that has been cooked at high temperatures, it is still possible to have diarrhea, abdominal pain and other food poisoning manifestations.

Moldy foods, such as moldy peanuts, soybeans, etc., may carry aflatoxin, a strong carcinogen. It is very common to encounter food mold in life, many people mistakenly think that it can be eaten after boiling at high temperature, but the temperature of high temperature cooking can generally only reach 100, but aflatoxin can be heat-resistant to 270, so high-temperature cooking can not kill high-temperature harmful substances.

Therefore, it cannot be eaten. In addition to aflatoxin, moldy food may also contain E. coli, Staphylococcus aureus and various fungi, so eating moldy food may cause a series of problems such as diarrhea, abdominal pain, and indigestion. Don't eat moldy food because you're careless or lucky, and don't eat moldy food because you're distressed or afraid of waste.

Can moldy things be boiled at high temperature to kill viruses

High temperature has the function of sterilization and disinfection. It is the most common sterilization and disinfection method for household sterilization. Boil the moldy container in water for 20-30 minutes to remove bacteria, microorganisms and mold from the container.

If the food is boiled at high temperatures, the nutrients of the food will be destroyed.

It's not just utensils and food that often get moldy, but also clothing. If it is moldy clothing, put it in water and boil it at high temperature to kill bacteria and microorganisms, and wash and dry it before continuing to wear it. If the clothes are easy to deform, they can be exposed to the sun for disinfection, and ultraviolet rays also have the function of sterilization.

Not everything that is moldy can be sterilized by boiling it at high temperatures. For example, cigarettes, moldy cigarettes, the inside is full of bacteria and microorganisms, can not continue to use, smoking moldy cigarettes will affect lung health, cause cell lesions. If the cigarette is moldy, it must be disposed of.

Moldy food is not edible, and moldy food, regardless of size, can contain a variety of mycotoxins. Fruits, for example, are juicy and nutritious, making them ideal for mold growth. Whenever given the opportunity, mold can immediately invade the pulp and multiply, causing mold and rot.

There are two mycotoxins commonly found in fruits that are produced by Vericillium: patulin can cause gastrointestinal disorders in the human body and cause diseases such as renal edema, and ochratoxin is hepatorenal toxic. In addition, there are a few molds that are more toxic, such as the "arthromycotoxin" that may be present in spoiled sugar cane, which is not only a clear carcinogen, but can also cause fetal malformations if accidentally eaten by pregnant women.

The hazards of moldy food.

Common molds that cause food mold include Aspergillus, Penicillium, and Botrytis cinerea, and the symptoms of mold poisoning include excessive sweating, trembling, muscle weakness, convulsions, headache, fever, vomiting, etc. Most molds cannot be killed by freezing, high-temperature cooking, etc., and livestock or pets may get sick or die if they eat moldy food. Occasional consumption of moldy food is not a health risk, and only long-term consumption can pose a health risk, including liver cancer.

Throw away all the following foods as soon as they become moldy: luncheon meat, bacon, hot dogs; yogurt, sour cream, soft cheese; fruits and vegetables with a soft texture; bread and bakery products; peanut butter, tree nuts, legumes; Jams, jellies.

The above content refers to People's Daily Online - If the food is moldy, it is best to throw it whole.