What are the health benefits of drinking rice wine on the human body?

Drinking too much is not beneficial, and if you drink less, it is not beneficial.

Advantage.

1. Invigorate blood and dispel cold.

Rice wine has the effect of invigorating blood and dispelling cold and activating the meridians, and patients who often feel cold hands and feet can drink more in moderation.

Advantage. 2. Anti-aging and heart protection.

Among the "four families" composed of beer, wine, rice wine, and liquor, the nutritional value of rice wine is the highest. Women drink rice wine in moderation, which can play a beauty role, and if you can drink it for a long time, it can also play an anti-aging effect.

Advantage. 3. Easy to digest.

Rice wine contains many nutrients that are easily digested by the human body, such as dextrin. Maltose, glucose, lipids. Glycerol, higher alcohols, vitamins and organic acids, etc.

Advantage. 4. Promote appetite.

There is a lot of zinc content in rice wine, such as milligrams of zinc per 100 ml of Shaoxing Yuan red rice wine. Therefore, drinking rice wine has the effect of promoting appetite.

Advantage. 5. Promote uterine contractions.

For some women who have just given birth, drinking a small amount of this wine can dispel wind and invigorate blood, ward off evil spirits and chase away filth, and is also conducive to the discharge of lochia and promote uterine contraction, especially for postpartum wind. Boiling longan or lychee, red dates, walnuts and ginseng in rice wine is not only delicious, but also has a good effect of nourishing qi and blood.

The health benefits of rice wine.

Li Shizhen of the Ming Dynasty pointed out in "Materia Medica":"Wine, the beauty of the sky also. The wine of the noodle song, if you drink less, you will be in harmony with the blood, strengthen the gods and keep out the cold, and dispel sorrows; Drinking painfully will hurt the nerves and consume blood, damage the stomach and sperm, and produce phlegm and fire".

Rice wine is a low-alcohol drink with high nutritional value, if it can be drunk in moderation, it has the effect of relaxing and invigorating blood, strengthening the heart and prolonging life. In recent years, it has been discovered that rice wine can also be used as a bath material for bathing, which has the effect of relieving fatigue, beautifying the skin and maintaining health.

In China, people have the habit of drinking rice wine to keep out the cold, especially in the north. Not only that, but in the summer, cold beer is also popular, which has the effect of reducing the fire and avoiding the heat. Rice wine is a kind of health care wine, which has the effect of invigorating blood and replenishing qi, and has a more obvious effect on women.

Although its alcohol content is not high, it should not be drunk too much at one time, and excessive consumption can cause hangovers.

As a common health care wine in daily life, I believe that many friends will have rice wine at home. In summer, I often hear the elders chattering that the temperature is so high that I don't know how to put the rice wine to delay its storage time. Rice wine turns sour, which is a common thing in life.

First, the production standard is unqualified.

1. Usually, when producing rice wine, there are many raw materials and tools that need to be used, and there is no set of perfect and strict production standards, and workers will be negligent in the control of tools, raw materials and temperature. Such as: production tools.

In the large-scale brewing of rice wine, scrapers, bamboo rakes and shovels will be used, etc., the producer is not hygienic and clean, does not pay attention to the sanitation and disinfection of these tools, the cleanliness is not comprehensive and thorough, and it is easy to derive other polluting bacteria, thereby affecting the quality of rice wine.

2. Everyone knows that glutinous rice will be used to ferment to obtain mold when brewing rice wine. If the degree of cooking of glutinous rice is not well grasped, it will affect the saccharification of rhizopus, and the chain will affect the growth of yeast, so that harmful acid bacteria can take advantage of the deficiency and produce other substances that destroy the flavor of rice wine.

3. The decoction link is not up to standard. Production workers will fry the fermented and filtered rice wine. This link mainly plays the role of sterilizing acid and killing acidic yeast, so that after sealing, the rice wine will be acidified.

2. Daily storage conditions.

1. In summer, the temperature is relatively high. At high temperatures, the yeast and rhizopus in rice wine will release heat, affecting the conditions for yeast survival. If the temperature exceeds 36 degrees Celsius and continues to rise, the yeast will lose its fermentation ability, thus giving acetic acid bacteria a chance to multiply, so at high temperatures, rice wine is easy to turn sour.

Rose is a Chinese medicinal material of the same origin as medicine and food, which has the effect of regulating qi, invigorating blood and regulating menstruation. When the body has liver stagnation, stomach pain, menstrual irregularities, red and white discharge, boils, bruises and other diseases, it can be carried out through roses**, which has a good effect.

In addition, it also has the effect of beautifying and nourishing the body, invigorating blood stasis and anti-aging, because it is rich in vitamin A, vitamin C, tannic acid and other substances, which can promote blood circulation, regulate menstruation, diuretic, ease gastrointestinal nerves, and relieve physical fatigue and soreness.

In daily life, you can make tea or flush water, which has a good effect on the body for beauty, anti-aging, and conditioning the above symptoms of the body.