What is the difference between salmon belly and midbelly?

First, the fat content is different:

1. Big belly: Fish has the most belly fat and is also the most expensive part.

2. Middle abdomen: the fat content is moderate, and when eating, it has both the sweetness and softness of the fat, and the slight acidity of the fish. Blend it with the naked part for even better flavor.

Second, **Different:

1. Big belly: due to the high price, in some low-end Japanese food.

Stores are generally not stocked.

2. Mid-abdomen: You can buy it directly on the market.

Third, the taste is different:

1. Big belly: smooth taste, rich fat aroma, with clear snowflake lines, pink, tender meat with a unique fragrance.

2. Mid-belly: The middle and high-grade parts of the fish, mainly distributed in the belly and back of tuna, with a crisp taste.

Pick fresh salmon for identification:

1. Looking at the fish's eyes, the clear and clean eyeballs are preferred, and the dull ones are defective;

2. Look at the gills.

It is not recommended to buy those who are bright red, fresh in smell, and slightly red or off-white gill filaments;

3. Look at the fish body, the color is bright, elastic, and the body is intact, on the contrary, the color is gray and dull, stiff, and the body surface is not clean;

4. Look at the fish, the fresh salmon meat is bright and fresh, shiny, with clear lines and solid meat, and vice versa.

The above content reference: Encyclopedia - Salmon.

There were significant differences in fat content between the large belly and the flank (mid-belly) of salmon.

1.Fat content: The big belly is the fattest part of the salmon's belly, and therefore the most expensive part. The fat content of the flank (mid-abdomen) is lower than that of the abdomen, but it is still at a relatively high level.

2.Because the belly is the fattest part of salmon, it's usually higher. The flank (mid-abdomen) is relatively low because it has a lower fat content relative to the large abdomen.

In general, there are significant differences in fat content and ** between the belly and flank (mid-belly) of salmon, and users can choose the right part according to their needs and budget.

1.Salmon maw refers to the belly of the salmon, which is a part of the salmon's body.

2.The belly is the part of the fish near the belly, which is the weakest, defenseless and non-offensive part of the fish, and it is boneless and easy to eat.

Added: Salmon Profile.

1.Salmon has a flattened body, a raised back, sharp teeth, small scales, silvery-gray, and orange stripes during spawning. Salmon meat is tight and delicious, pink in color and elastic.

2.Salmon is one of the most valuable fish in the world. The scales are small and the spines are few, the meat is orange and red, the meat is delicate and delicious, the taste is smooth, it can be eaten raw directly, and it can be cooked into dishes, and it is a fish that is deeply loved by people. At the same time, the cod liver oil made from it is even more nutritious.

Salmon belly is internal organs, salmon belly, you said you should mean to say salmon belly, one is internal organs, and the other is meat.