How is the authentic three fresh soup made? How to make the soup umami delicious?

Sanxian soup is a traditional delicacy in the Jiangnan region. It belongs to Jiangsu and Zhejiang cuisine. The method is to cut the sea cucumber, fish and dried bamboo shoots into 5 cm long strips, shred the green onion, mince the ginger, prepare monosodium glutamate, salt, cooking wine, pepper, pea sprouts, chicken and duck soup.

Boiling water, the three fresh soup is not fixed to which Sanyo, but it must be a combination of three umami ingredients. However, "the soup does not rely on water", the ingredients are delicious, and it is also versatile to boil in white water. "Three fresh meats" are mainly chickens, cattle and sheep, fish, shrimp and crabs; "Vegetarian three fresh" is mainly vegetables, beans, etc.

Buy fresh must be fresh pork leg meat, wash and put in the pot into star anise, cooked is cooked to the kind that chopsticks can easily pass through, cut into slices, not too thin and not too thick, about the thickness of a biscuit, three chicken rice, tofu lightly washed off dust, cut into small strips. Wash the oyster mushrooms and tear them into small strips that match the tofu. Shuifa ringing skin, slicing slope knife, slicing crispy pork slope knife, slicing cooked pork belly, slicing fried tofu slope knife, slicing shuifa magnolia slices, small greens, shuifa fungus.

Heat oil in another pot, stir-fry the minced chives, then add an appropriate amount of water, and add 1 2 teaspoons of salt, and bring the water to a boil.

The more common main ingredients are sea cucumber, squid, pork belly, ham, shrimp, egg dumplings, fish fillet, fish balls, cabbage, shiitake mushrooms, thousand zhang, fungus and so on. Three fresh: running on the ground, flying in the sky, and swimming in the water, together they are three fresh soups.

Fried hairtail, pork meatballs, pork liver, half a chicken and black fungus and white fungus are cooked into soup.

Plus other hanging fresh winter bamboo shoots, mushrooms, black fungus, yellow sprouts, vermicelli and other side dishes. After the meat slices are hammered, put them in the wet starch and knead them evenly; Boil the broth, add shredded oyster mushrooms and shredded Fuling mustard, pour in the meat slices and a little refined salt after two minutes, sprinkle the minced green onion and drizzle the oil after boiling, and put it in a pot and serve on the table. As for the quality of the main dish, the number of side dishes, and the degree of finesse, they are all determined by the economic conditions of each household.

First add a little water to the pot, then wait for the water to boil, put the fungus mushrooms and potatoes in it, and then add an appropriate amount of salt. Finely chopped green onions and simmer over low heat for a while.

In fact, his method of making the three fresh soup is very simple, there is meat in it that is very delicious, there are very delicious shrimp in it, and the green vegetables are made in this way.

The authentic three-fresh soup is made with lettuce, eggs and tofu, and all the ingredients must be very fresh to ensure that the soup tastes delicious, and you can add a little spicy flavor to the soup when it comes to cooking.

The method of making the three fresh soups is as follows:Ingredients: 50 grams of meat skin, 100 grams of cucumber, 1 ham sausage, a little vegetable oil, an appropriate amount of salt, half a teaspoon of chicken essence, an appropriate amount of water, 1 small piece of ginger.

1. First of all, slice the cucumber, cut the ham sausage hob, and cut the pine preserved eggs into four pieces. Heat the oil (a little), put the ginger in the pot and stir-fry until fragrant, then add an appropriate amount of water to boil.

2. After boiling water, put the preserved eggs, ham sausages and cucumbers into the pot and bring to a boil over medium heat, add salt and chicken essence.

3. Next, serve.

1. Ingredients: 150 grams of chicken breast, 100 grams of sea cucumber, 50 grams of shrimp, 25 grams of cucumber, 1 egg, 1 small piece of ginger, appropriate amount of starch.

2. Ingredients: 1 tsp sesame oil, 20 tbsp broth, 1 2 tbsp cooking wine, 1 tsp pepper, 2 tsp refined salt, 1 tsp monosodium glutamate.

3. Remove the fascia from the chicken breast and cut it into slices; Shuifa sea cucumber is disemboweled, eviscerated, washed and cut into slices; Slice the shrimp, wash the cucumber and cut into diamond-shaped slices; Wash and slice the ginger.

4. Add refined salt, cooking wine, pepper, egg white, water and starch to the chicken slices, mix well, and marinate for a while.

5. Put the chicken slices and sea cucumber in boiling water respectively and remove them thoroughly, then put the chicken slices, sea cucumber slices and shrimp slices into the soup bowl, pour in sesame oil and mix well.

6. Put the broth and ginger into the pot, sprinkle off the foam after boiling, add refined salt and monosodium glutamate, pour it into the soup pot, and then put in the cucumber slices.

A simple and delicious recipe for three fresh soups.

It is fish balls, shiitake mushrooms, seaweed. Dice the shiitake mushrooms, cut the rape into sections, and put the fish balls and seaweed together. Add water to the pot, after boiling over high heat, pour the fish balls and shiitake mushrooms into the pot and cook for five minutes, put the rape and seaweed into the pot, add salt, and boil the chicken essence.

The three fresh soup is the mushroom, and the fungus and seafood are the three fresh soup, how to do it? In fact, it is very simple, that is, put your noodles or something in first, and then add these three fresh foods to cook out.

Clean the vegetables, break the cauliflower, cut the Chinese cabbage, slice the ham sausage, boil the water in the pot, pour in the tribute balls, cauliflower, and fungus and cook them first. Then pour in the Chinese cabbage, ham sausage and cook for three minutes, add salt, soy sauce, olive oil to taste.

The ingredients needed for home-cooked three fresh soup are very simple, and the method is also simple, saving time and effort, not only nutritious, but also very delicious, and the whole family loves to eat.

First of all, cut the white mushrooms and shiitake mushrooms and old tofu, all cut into slices and blanch, you can pour a little oil and salt into the water, and then you can start to fry 2 eggs, add water after the eggs are scrambled, add the blanched side dishes and processed shrimp after the water boils, add salt and pepper after boiling for 2 minutes, add chicken powder after cooking, you can get out of the pot, add green onions, coriander and wolfberries after cooking, and the soup is very delicious!

The home-cooked soup is made with sliced chicken breast and minced pork. Then after boiling water, put the ginger slices, put the meat in, add cucumbers, enoki mushrooms, carrot pieces, boil together, add monosodium glutamate and salt to taste, and then put some dried shrimp, the three fresh soup boiled out tastes particularly mellow, very delicious, especially with rice.

Generally, I choose to use lean meat, beef and pork ribs to make soup, and then add some pork liver, put some side dishes, and add chopped green onions, the taste is particularly fragrant and rich.