How to make dried radish, how to make dried radish

Spicy dried radish.

Ingredients: 2 white radish, appropriate amount of chili powder, 3 tablespoons of sugar.

1/2 tablespoon dark soy sauce, 1 tablespoon light soy sauce.

Steps: 1. Wash the white radish and cut it into strips, the radish skin does not need to be peeled, and the taste is better.

2. Put the white radish strips into a basin, then put in 3-4 tablespoons of salt and mix well, marinate for about 1 hour, put the salt into the radish, be sure to mix it several times with your hands, so that each radish is sticky to the salt.

3. After the radish is pickled, it will produce a good soup, and then, use a little force to dry the water in the radish. Then put the radish strips on the drying net, then put them in a sunny place and dry them for 2-3 days, turning them once or twice in the middle.

4. Rinse the dried radish with water, then drain the water, then put 3 tablespoons of sugar into the dried radish, mix the sugar with your hands, be patient during the period, rub it for a while, and let the dried radish taste good. Add 1/2 tablespoon of dark soy sauce, 1 tablespoon of light soy sauce, a little chili powder and mix well, then cover with plastic wrap.

Marinate overnight.

Spicy and spicy dried radish finish

It is okay to make spicy dried radish, green radish, and white radish. The amount of paprika can be put according to your taste.

It is recommended to put it little by little, and you can also taste it during the period until it is acceptably spicy.

That's it. If you can't finish the finished dried radish, you can put it in a crisper or bottle, then cover it and store it in the refrigerator.

Radish is also known as small ginseng, the more common radish in life are white radish, carrot, carrot, carrot, etc., is a vegetable that is very easy to store, because the water in the radish is relatively small, so it can be stored for a long time, generally in the summer, people will like to make dried radish to eat, dry the radish and then pickle, so what is the production method of dried radish?

1) Spiced dried radish.

Ingredients: radish, vegetable oil, dark soy sauce, salt, five-spice powder and chili oil.

1.Wash the turnips, cut into strips and dry.

2.Add the dried radish to the dark soy sauce, salt and five-spice powder, stir evenly and then put it in a sealed container, marinate for a few days, add some chili oil and monosodium glutamate when eating.

3) Spicy pickled dried radish.

Ingredients: Dried radish.

Seasoning: dried chili, Sichuan pepper, chili powder, dark soy sauce, light soy sauce, sugar, salt, aged vinegar, cooked white sesame seeds.

Method:1Cut the radish into strips and dry in the sun.

2.Put the dried radish in a large bowl, add light soy sauce, dark soy sauce, salt, sugar, aged vinegar and cooked white sesame seeds, and stir well.

3.Add the chili powder and stir well, and add the seasoning to your taste.

4.Put the peppercorns and dried chili peppers on the dried radish, heat the vegetable oil in the pot, and pour the oil on top of the dried radish.

3) Dried green carrots.

Ingredients: green radish, carrot, salt, chili powder, five-spice noodles;

1.Green radishes and carrots are cut into strips without peeling, salted and dried;

2.Add chili powder and five-spice noodles to the dried radish and stir well until the dried radish is soft;

3.The dried radish is put under the sun again, then add chili powder and five-spice noodles, mix well and marinate it in a sealed container, after pickling, you can add sesame oil and balsamic vinegar when eating, and monosodium glutamate.

4) Hot and sour dried radish.

Ingredients: green radish, refined salt, sugar, aged vinegar, light soy sauce, appropriate amount of oil and chili pepper, appropriate amount of sour chili pepper.

1. Wash the green radish and cut into strips.

2. Sprinkle the radish strips with salt and marinate to remove the water.

3. Let the pickled radish strips cool for a few days.

4. Wait until there is no moisture in the radish strips.

5. Put the radish strips in a clean container.

6. Add salt, take a clean small bowl and mix in aged vinegar, light soy sauce and sugar to make a sauce.

7. Pour the sauce into a container containing dried and sour chili peppers, mix well and marinate for several hours to absorb the juice and absorb the flavor of the dried radish. Finally, pour an appropriate amount of oil and pepper and mix well.

Make dried radish. Prepare the ingredients: radish, salt.

Make dried radish, use green radish, white radish can be, according to your own ideas, clean the radish, pay attention to cleaning the potholes, do not remove the skin after washing, if it is troublesome, or do not like to eat the radish skin, you can wash the radish, and then remove the radish skin, depending on your own preferences, the taste will be a little different.

After removing the head and tail of the radish, then cut the radish into radish strips, put it in a basin, sprinkle it with salt, stir it evenly with your hands, and after the radish strips are stained with salt, you don't care, let the radish marinate for one night, you can make a large amount of radish water, after this step of operation, the radish strips will be more crispy.

The next day, after the radish comes out of the water, squeeze out the water, and then put the radish strips on a draining net, each radish strip has a little distance, put it in the sun for drying, and to ventilate, so that the drying effect is better, so if you want to make delicious dried radish, you need to find good weather in advance, if it is cloudy or rainy.

Dry the radish for about three to five days, until the radish strips are dry and rolled, which means that the radish strips are dry, put the radish strips into a bag, tie the opening tightly, and then put it in a cool and ventilated place. As long as it is well dried and well preserved, it can be stored for a long time without spoiling, and it is unique to the taste in winter, so remember to make a little more at a time.

If you usually want to eat it, take out a part of the dried radish and soak it in clean water overnight to let the dried radish fully swell.

Mix some sauce, you can put light soy sauce, sugar, cooked sesame seeds, chili oil, and dried radish and stir well, so that a spicy and appetizing side dish is ready, the rice is fragrant, when eating porridge, there is this dish, absolutely you want to eat more bowls of rice.

Radish making is very simple, everyone can do it successfully, as long as the radish is killed with salt in advance, and then placed in a sunny and ventilated place to dry, that is to say, the weather conditions are very important, just look at the weather in advance. In addition to direct seasoning, the cooked dried radish can also be fried and eaten, which is also delicious, just come to your liking.

Dried radish refers to sun-dried radish, which is a unique flavor of easy-to-preserve dried vegetables loved by the domestic public. It is rich in vitamin B and has a higher iron content than other foods except enoki. Dried radish is called preserved cabbage in Chaoshan, salty, crispy, appetizing, and Chaoshan pickles, fish sauce and Chaoshan three treasures.

Shanghang radish dried color is golden, the skin is tender and the meat is crispy, sweet and fragrant, and it enjoys a good reputation in the early Ming Dynasty.

Turn on step-by-step reading mode.

Tool material: radish (green radish, carrot can be).

Seasoning: salt, paprika, pepper. How it works:

Cut the radish into strips.

Marinate with salt for half a day.

Once marinated, place the radish strips in the sun to dry. Be careful not to dry the radish too dry, the dried radish made by drying too much will be hard and not delicious, so you can dry it as shown in the picture.

Spread paprika and pepper evenly on the sun-dried dried radish.

Put the dried radish in an airtight container and marinate it in a cool place (the temperature is preferably lower than 10 degrees) for about half a month.

In this way, the dried radish is pickled. When eating, take a little dried radish, add soy sauce, vinegar, and sesame oil and stir to eat.

Step 2: Blanch it with hot water, also to remove the dust during the drying process, and remove the surface water from the drain after a little scalding.

Step 3: Prepare the seasoning, chili powder, thirteen spices, nande, sugar, salt, chicken essence and mix while drying the water.

Step 4: Heat the oil, you can have a little more oil.

Step 5: After the oil is hot, pour it into the seasoning just prepared, then add vinegar, light soy sauce, oyster sauce, sesame oil, and stir.

Step 6: Pour the mixed seasoning into the dried radish, grasp it evenly, and put it in the refrigerator overnight to eat.

The ratio of the spice is measured in the spoon shown in the picture. Mine was eight pounds of radish, with five spoons of chili powder, two spoons of thirteen spices, one spoonful of Nande, three spoons of sugar, half a spoon of salt, two spoons of chicken essence, two spoons of vinegar, two spoons of light soy sauce, one spoonful of oyster sauce, and four spoons of sesame oil. The specific ratio can be adjusted according to personal taste, more than 7 pieces

【Homemade dried radish】

Prepare fresh turnips.

1. Buy some radish, wash it and cut off the two ends, and then cut it into thick strips 1 cm wide. Do not peel the dried radish strips, so that the taste is strong.

2. Take a clean small basin, put in the radish strips, sprinkle in 2 tablespoons of salt, mix evenly, and marinate for 4 hours. Radish has a lot of moisture, so it should be salted so that the texture is crisp and refreshing, and it can also remove the spiciness of the radish.

3. Pour out the excess water and squeeze the radish strips dry with your hands. Prepare a clean cardboard, spread the radish strips evenly on it, and put it in the sun to dry for 1 3 days, the length of time is determined according to your taste, and you can dry it for a few more days if you want to dry it, but you can't dry it too much, and you can't bite it if it's too dry.

4. After the radish is dried and dried, put it in a fresh-keeping bag, put it in the refrigerator and refrigerate, eat it at any time and pickle it at any time, it is not easy to spoil.

5. Take some dried radish, wash it with water, drain the water, put it in a small basin, add an appropriate amount of five-spice powder, chili powder, and pepper powder, mix evenly with your hands, then pour in an appropriate amount of light soy sauce and white wine, then put it in a bottle and cover it, and marinate for 2 hours.

6. Pickle the dried radish, put some into a small plate, drink porridge and wine is very good, crisp and flavorful.

Different parts of China have different diets and customs, and there are different ways to make dried radish.

Wash the radish, remove the head and tail, cut it into thick strips, put it in a bowl, add salt and mix well, cover the lid, marinate for an hour, put it in gauze to squeeze out the water, then add brown sugar, chicken essence, chili powder, Sichuan pepper powder and mix well, marinate for three hours to eat dried radish.

There is also a dry pickling method for making dried radishes at home, which is to put the radishes directly into a glass jar or clay pot, add coarse salt or experience, and then rub them vigorously like clothes until the radishes are completely soft. It can be folded in half and continued, and then the radish jar is closed with practical plastic film, and the mouth is pressed and marinated with heavy objects such as large stones for one night, and it can be dried the next day, and then added salt and rubbed again after one day of drying. In this way, there is no need to add salt until it is dried, and the ratio of radish to salt for the first time is 30:

1, but it also depends on the moisture content of the radish. The ratio of radish to salt for the second time is 60:1.

It can be appropriately added or subtracted according to the saltiness of the radish.

The soaking method is also commonly used in the family, the method of soaking dried radish is to put the radish in the jar, fill a layer of radish, sprinkle a layer of salt, until it is finished, and then pour in cold boiled water, just past the radish, first press the radish with a stone at noon, do not let the radish float, and finally seal the mouth of the container, let it stand for two days and then dry. There is no need to add salt or soak during the interview. Salt should be used to make dried radishes in this method, and the ratio of radish to salt should be close to 20:1.

1.Wash the radish, soak it in salted water for a few minutes to remove impurities and residues from the skin, then rinse it with water and set aside. 2.

Cut the washed radish into long, evenly sized strips, about 1 cm thick, and put them in a clean pot. 3.Put a small amount of salt in a pot and mix well with the radish strips to help prevent the radish strips from rotting.

4.Let it sit for about half an hour to squeeze out the water that has penetrated out, and place the radish strips in a wide sieve to dry. Be sure to put it in a sunny and ventilated place to prevent the radish strips from going bad.

5.Remember to turn at any time during the drying process to ensure that the water evaporates evenly, and if the sun is sufficient, it will take about 5 days.

The method of making dried radish, wash the top root of the radish, cut it, small thin strips, cut spiral type, slice it, marinate it with salt for 24 hours, dry it with water, dry it on the curtain, and then hang it in a net pocket to a ventilated place, and the dried radish strips in winter will be successfully made.

Self-drying salted dried radish:

Ingredients: 2500g radish, appropriate amount of salt.

1. Prepare the ingredients: radish.

2. Cut off the leaves, remove the roots, and clean them.

3. Cut into slices.

4. Put it in a basin, sprinkle in an appropriate amount of salt, stir well, and marinate for a day.

5. Pour out the water from the pickled radish.

6. Drain the water with the cabbage seeds.

7. Put it into the drying net pocket and hang it outdoors.

8. In the evening, it has shrunk a lot.

9. After continuing to dry for a day the next day, it will be completely dry, but put it away.

Delicious spicy dried radish.

This is the basic step of making radish pickles, of course, it is not just a matter of drying it directly, I will share a method of drying dried radish.

1. When the weather is sunny and dry, wash the radish and cut it into long strips with the skin.

2. The radish is spread out on the bamboo curtain, which must be in a place with direct sunlight and ventilation.

Cover some curtains and the like so that they don't bother with flies and insects. Pickled pickles should be started in the morning, and if the weather is good, it can be done in one day without any hassle.

3. If the sunlight is strong, the radish will dehydrate quickly, and when it is sunburned at night, it will basically become a dried radish.

After drying into dried radish, it can be processed again, soaked in water with boiled pepper, spices, bay leaves, and cinnamon, and marinated with soy sauce, salt and sugar, and high liquor.