Who knows how to make spicy fried dried radish to be delicious?

1.Dried radish (spicy dried radish) rinse and rub several times, then soak for half a day until soaking. Cut the meat into small cubes, add 2 tablespoons of light soy sauce, a little chopped peppercorns, 1 tablespoon of starch, grasp well, and marinate for 30 minutes. Cut the soaked radish into cubes and the peppers into cubes (the soaking time should be based on the dryness of the radish).

2.Heat oil in a pan, add dried chili peppers and green onions and ginger to a boiling pot, pour in diced meat and stir-fry quickly over high heat until it changes color.

3.Add the dried radish, pour in the water in which the dried radish is soaked and continue to stir-fry, add 1 teaspoon of dark soy sauce, stir-fry until the juice is reduced, and add diced chili peppers (because the dried radish itself has a salty taste, you can add dark soy sauce and salt as appropriate).

Cooking skills. If the dried radish is accidentally over-dried, you can use this method to give a variety of flavors. Or you can directly dry a part of it and keep it for stir-frying or steaming.

Sun-dried radishes can be stored for up to half a year, so that radishes can be eaten all year round.

Spicy fried dried radish, the taste is very good, prepare two bowls of rice, two flatbreads, let me recommend it.

1'Soak the dried radish in water, about 2-3 minutes, wash it and take it out to control the water for later use

2'Take a piece of pork belly, wash it, slice it and set aside;

3'Prepare chopped green onions, shredded ginger, soybean oil, refined salt, dark soy sauce, thirteen spices and other seasonings;

4'Prepare millet spicy or dried chili peppers, de-sink and cut into sections or ready-made dried chili noodles;

5' Pour soybean oil into the pot, add chopped green onion and ginger and stir-fry until fragrant, then pour in the chopped pork belly and stir-fry for 3-5 minutes, then add dried radish, appropriate amount of refined salt, thirteen spices, dark soy sauce, millet spicy or dried chili segments or chili noodles and stir-fry for about 5-10 minutes.

6'The dried radish fried like this is spicy and fragrant, and it is always delicious!

Ingredients: white radish, sesame oil, paprika powder, cumin powder, rock sugar, mushroom essence, vinegar.

Cut the radish into cubes. Toss the radish with chili powder, cumin powder and vinegar.

The oil in the pan is heated for seven minutes.

Put the pickled radish in a pot and add the rock sugar and mushroom essence.

Enjoy.

Answer: Dry wash the radish and soak it for a period of time, put oil in the pot, add green onion and ginger to stir-fry, add millet spicy and dried radish, stir-fry, add an appropriate amount of water, put the seasoning, boil over high heat, and reduce the juice.

Material. Method.

Dry wash the radish, drain the garlic and chop the pepper.

Pour sesame oil and peanut oil into a wok and stir-fry garlic and chili peppers and dried radish together.

After stir-frying, add bean drums, rock sugar, sugar, pepper, and chicken powder and stir-fry for 15 minutes.

Dried radish is very rich in the method, among which fried and eaten is a more common one, you can scramble eggs, fried edamame or directly fried dried radish can be, the taste is very good.

How to fry dried radish deliciously.

1. Dry wash the radish and soak it in clean water for a while, soak the salt contained in it lightly, and then remove and drain the water;

2. Start the oil pan, pour the dried radish into the pot when the oil is eight minutes hot, the dried radish is more absorbent, you can add more oil at this time, and the fried dried radish will not be very dry;

3. When the dried radish is golden brown, add sugar, five-spice powder and chopped chili peppers, and stir-fry together to taste.

A complete list of dried radish preparations.

1. Stir-fried meat with dried radish.

Ingredients: dried radish, lean pork, cooking wine, soy sauce, chicken essence, salt.

Method: 1. Soak the dried radish in water for a period of time, which can reduce the salty taste and make the dried radish softer;

2. Cut the lean pork into shreds, stir well with salt, cooking wine and soy sauce and marinate for about 10 minutes;

3. Put oil in a pot, heat it and stir-fry with shredded meat;

4. When the pork is fried until it changes color, add the soaked dried radish and fry it together;

5. Add an appropriate amount of salt and chicken essence to taste before cooking.

2. Cold salad with dried radish.

1) Soak the dried radish and wash it, then cut it into strips or dings with a knife.

2) Prepare soy sauce, sugar, refined salt, monosodium glutamate, and vinegar, and decide how much condiment you want according to your taste.

3) Finally, add the dried radish and these seasonings together and mix well, preferably marinated for 1 hour, so that the flavor is more added.

4) When taking it out and eating, pour in sesame oil or sesame oil.

Nutritional value of dried radish.

In fact, dried radish contains a certain amount of sugar, protein, carotene, ascorbic acid and other nutrients, as well as calcium, phosphorus and other indispensable minerals for the human body, which can supplement the nutrients needed by the human body. The content of vitamin B and iron in dried radish is also very high, close to fungi, and white radish is still a high-grade health food, known as "vegetarian ginseng", and has a long history.

In recent years, experts have also found that dried radish contains cholinergic substances, which is conducive to our fat accumulation, and dried radish also contains a kind of enzyme called saccharification enzyme that can decompose starch and other components in food, which can digest and absorb nutrients from our human body and prevent cancer.

Dried radish can't be eaten with anything.

1 ginseng. Radish should not be eaten with ginseng because radish is a cold food and ginseng is a hot food, so radish will mask the effect of ginseng.

2. Traditional Chinese medicine. During the period of taking traditional Chinese medicine or proprietary Chinese medicine, do not eat dried radish, otherwise it will greatly reduce the efficacy of the medicine.

3. Fungus. Dried radish and fungus are easy to develop diseases such as dermatitis.

Ingredients: Weixian radish (or ordinary green radish). Seasoning:

Salt, Sichuan peppercorns, paprika, garlic, soy sauce. Method: 1. Wash the radish thoroughly, sit in rows, and dry.

2. Cut into strips as shown in the picture, and try to cut them evenly. 3. Dry in the sun for about 2 days until it shrinks into the shape in the picture Put it in a container, sprinkle with salt, rub it with your hands, and then dry it for a few hours to find that the radish is dry and soft, and there will be water. Put it in a basket or mat and continue to dry it for a day until it is dry Dried radish, add fried pepper ground powder, add chili powder, mix well to become spicy dried radish This process should be careful not to dry too dry, if you accidentally dry too dry, you can soak it in soy sauce, add a few slices of garlic, and if you love spicy food, you can also add a few cut fresh chili peppers, soak for about a week, it is a very delicious radish pickle.

Traditional Chinese medicine says: "Eat radish in winter and ginger in summer, don't work for doctors to prescribe medicine" eat more radish is in good health, this season radish is on the market in large quantities, ** quite cheap, 5 cents a pound, it is best to eat pickled radish after winter. Pickled a lot every year, preserved in a glass jar, after the festival of big fish and meat, eat a little sour and hot radish, greasy and appetizing, spicy dried radish, today I made this spicy dried radish, the method and recipe tell you, you can learn in minutes, zero failure, pickled radish to wait until after the frost, at this time the pickled radish has no bitter taste, you may wish to try!

Ingredients: 3 radishes about 8 catties, 30 grams of salt, 30 grams of sugar, 16 grams of glutinous rice flour, 200 ml of water, 30 grams of ginger, 60 grams of garlic, 10 grams of shrimp skin, 40 grams of chili noodles, 2 chives, this amount can be increased or decreased.

Method: 1. Clean the radish.

2. Peel the radish and cut it into thick slices.

3. Cut it into small cubes again, add salt and mix well, marinate overnight, the radish becomes soft, pour out the pickled radish water, and rinse the radish with water.

4. Dry the water.

5. Sugar, glutinous rice flour, garlic, ginger, shrimp skin, chili flakes, chives.

6. Stir the glutinous rice flour with water and pour it into the pot, stir the viscous bubbles, pour it out and let it cool.

7. Add chili noodles, sugar, shrimp skin, green onions, garlic and ginger to the glutinous rice paste, mash and add them, stir well, and marinate for 15 minutes.

8. Pour over the dried diced radish.

9. Wear disposable gloves and grasp well.

10. Put it in a sealed container and marinate it for 3 days before eating, sour and spicy and refreshing, very delicious, very appetizing to eat with a meal.

1.Soak the dried radish in water until soft, remove and drain the water, and cut it into about 1 inch long sectionsPut the chopped dried radish into a darker utensil, add light soy sauce, dark soy sauce, salt, sugar, aged vinegar and cooked white sesame seeds, and stir well.

3.Add chili powder and stir well, while stirring while tasting the taste according to your own taste, if you like spicy more chili powder, if you like a little salty, add more salt, if you like heavy color, add more dark soy sauce, stir well.

4.Put the peppercorns, dried chili peppers and garlic slices on the dried radish, heat 2 tablespoons of oil in the pot, pour the oil on top when it is hot, pick off the peppercorns and stir well.

5.Cover the utensil with plastic wrap and place it in the refrigerator overnight before serving.

1.First of all, the white radish is washed with water, and then it is cut into strips with a knife and dried in a sunny place.

2.It will be dusty during the drying process, so the dried white radish should be washed with water.

3.Squeeze out the water of the washed white radish by hand, put it in a bowl, add an appropriate amount of salt, rub it evenly with your hands, and leave it for a few hours, try whether the white radish has any flavor, and if it tastes, you can take the next step.

4.Grind the chili peppers into powder or add chili powder to the white radish, cover with plastic wrap and place in a cool place.

5.Wait for half a month and you're done.

Material.

600g white radish, 2 tbsp minced garlic, a pinch of coriander, 1 tbsp sugar, 2 tsp chicken broth mix, 1 tbsp rice wine, 1 tbsp sesame oil, 2 tbsp spicy bean paste, 1 tbsp salt.

Method.

1.Wash the white radish, peel and cut into thin strips, add salt and knead evenly, put it in the refrigerator for about 3 hours, and after the shredded white radish is dehydrated, take out and wring out the remaining water for later use.

2.Add all the seasonings, minced garlic and coriander to the shredded white radish from recipe 1 and mix well.

3.Then put the shredded white radish in the refrigerator in method 2 and refrigerate until the next day.

Dried radish, whether it is green radish or white radish, of course, green radish is the best, go to the head and root and cut it into silk teeth to extract teeth according to the size of the radish, only 1 10 weight after drying, when eating, take some with hot boiling water to soak and wash, cut into small dices. Then heat the oil, pour in the green onion, ginger, garlic and chili, stir out the fragrance, everywhere dried radish such a special taste of sour and crispy to eat steamed buns, drink porridge perfect match. Eat more radishes in winter.

First of all, cut the radish into pieces or slices, kill it with salt, dry it in the sun, dry the radish, and when we eat it again in the future, first soak the dried radish in warm water, then put the chili noodles, put the taste very fresh, and drip a little sesame oil, so that it is done.

Cut the dried radish into strips, soak in cold water for 15 minutes, then drain the water and set aside. Pour sesame oil into the pan and stir-fry the chili sauce and spicy bean paste until fragrant. Then add the dried radish and stir-fry evenly. Served.

Stir-fried bacon with dried radish.

Ingredients: 200g of Xiangxi bacon, 80g of dried radish, 2 garlic cloves, appropriate amount of oil, 1 tablespoon of sugar, 3 millet peppers, appropriate amount of water

1.Soak the bacon in water for about 15 minutes, brush the smoky black on the surface with a brush, and soak the dried radish for a while at the same time;

2.Boil an appropriate amount of water, put in the washed bacon and cook over high heat for about 20 minutes;

3.When cooking the meat, wash the chili pepper and shred it, peel and crush the garlic cloves;

4.Scoop up the boiled bacon and rinse it and cut it into thin slices;

5.Put it in the steamer and steam for 20 minutes, then take it out;

6.Heat the oil in a pan and stir-fry the garlic until fragrant;

7.Pour in the dried radish and stir-fry for a while;

8.Add an appropriate amount of water, cover the pot and simmer for about 10 minutes;

9.Add the shredded chili peppers;

10.Pour in the steamed bacon;

11.Add the sugar to neutralize the saltiness, stir-fry evenly, and scoop up.

Cook some white rice porridge for breakfast, drink a bowl of hot porridge in cold weather, it is really beautiful, and then make a salted dish, stir-fry it with bacon and dried radish, it is a perfect match. Appetizer and eliminate appetite. Bacon is rich in trace elements, which can supplement the needs of the human body and be appetizing and digestive.

Bacon contains animal fat oil, which can give people sufficient energy, so it has the effect of keeping the cold warm. If bacon and radish are paired together, it can promote appetite, but also appetizing and digestion, and can also replenish energy, especially suitable for autumn and winter, and can also keep warm and drive away cold.

Ingredient breakdown.

Dried radish strips, salt, chili oil, monosodium glutamate, light soy sauce, dark soy sauce, sesame oil, sugar.

1. Wash an appropriate amount of dried radish strips with water and soak for about 20 minutes.

2. Soak a radish strip with dark soy sauce for 10 minutes and color.

3. After coloring, the radish strips are much better looking, hehe.

4. Add sugar, salt, monosodium glutamate, light soy sauce, chili oil, sesame oil (it is best to have white ripe sesame seeds and then put it inside) 5. It is best to soak the juice of radish strips more, and it is best to mix radish strips at night, and you can eat breakfast the next morning. (Experience) hehehe.

Ingredients: 150g of shredded radish.

Lao Gan Ma 3 scoops.

1 tablespoon chili paste.

Dried red pepper 5-10 pcs.

Salt to taste.

Water: Appropriate amount.

Sesame oil to taste.

Method steps.

Take about 150g of dried radish, soak it in water for about 10 minutes, and then wash it. After the pot is hot, add an appropriate amount of sesame oil, bring the sesame oil to a boil, and add the cleaned shredded radish.

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Stir-fry for about 10s, add 5-10 dried red peppers, and continue to stir-fry for about 10s.

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At this time, add 3 tablespoons of Lao Gan Ma sauce, stir-fry evenly, add 2 bowls of water, cover the pot, and cover until the water is about to boil dry.

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Remove the lid, add 1 tablespoon of chili sauce, stir-fry evenly, continue to add 1 bowl of water, cover the pot, and boil until the water is about to boil dry, then remove the lid.

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After stir-frying three or two times, add an appropriate amount of salt, stir-fry evenly and then you can put it out of the pot and put it on the plate. This plate of side dishes is delicious when you drink porridge in the morning!

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