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No, but the black line on the back must be removed.
The black line on the belly of the shrimp is the shrimp tendon, which is the abdominal artery of the shrimp and the motor nerve chain connected to it, which can be eaten. The reason why shrimp can bend their bodies and have the ability to bounce is because of this black line on their abdomen, which is the shrimp tendon. All shrimp have shrimp tendons, not just lobsters.
The shrimp tendon contains the blood and motor nerves of the shrimp, and there is no dirt in the shrimp tendon, so it is generally not necessary to remove it before cooking or eating.
The shrimp line is on the back of the shrimp, and it is blue-gray in color. If according to the body structure of the shrimp, the shrimp line is indeed relatively dirty, because the shrimp line is also some residual excrement in the intestines of the shrimp, so it is recommended that you remove the shrimp line when eating shrimp. This is only for the sake of hygiene, but for the sake of safety, it is okay if you accidentally eat the shrimp line.
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1. The line on the belly of the shrimp generally does not need to be removed.
2. The black line on the belly of the shrimp is the shrimp tendon, which is the abdominal artery of the shrimp and the motor nerve chain connected to it, which can also be eaten. The black line on the back of the shrimp needs to be removed, which is the intestine of the shrimp, which mainly plays the role of digesting and absorbing nutrients, and the inside is what the shrimp has not excreted out.
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Shrimp lineRefers to a black line on the back of the shrimp's body.
The shrimp line is on the back, the shrimp line is the digestive tract of the shrimp, the shrimp line of the shrimp is very dark, some of the color is very light, almost invisible, and the dirty things in the shrimp line are related, the belly of the shrimp also has a line, but this line is not the intestine of the shrimp, nor is it the shrimp line in our daily life.
Shrimp line treatment
The shrimp line needs to be treated, and for the shrimp, the role of this line is to digest and absorb nutrients, but for us, it is really not clean, because the shrimp are omnivores.
The digestive tract is full of undigested shrimp and microorganisms in the water, and although we have cooked it at high temperatures, this has no nutrients and affects the taste. And if it is steamed or boiled, the color of this thread is more obvious, one is not good-looking in appearance, and the other is particularly affecting the taste, because it is the waste of shrimp that has not been excreted.
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Yes, there are two black lines on the shrimp belly, one on the back of the shrimp and one on the belly of the shrimp, generally only need to remove the black line on the back of the shrimp, the black line is the excretory organ of the shrimp, there is shrimp excrement in it, it is best not to eat!
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The black line in the abdomen is not a shrimp line, but a shrimp tendon, which is the abdominal artery of the shrimp and the motor nerve chain connected to it, and all shrimp have shrimp tendons, not only lobsters.
The shrimp line refers to the digestive tract of the shrimp, and the bend is located on the back of the shrimp. Some are very black, while others are very pale and white, and may barely be noticeable.
The shrimp line is where the shrimp excrete. The shrimp line on the back of the shrimp is the waste that the shrimp has not excreted, and if there is a muddy smell in the mouth, it should be removed.
The intestinal and other digestive systems of crayfish are often prone to accumulate heavy metals, so the black shrimp line should also be removed for food safety.
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The shrimp line on the belly of the shrimp does not need to be removed.
The black line on the belly of the shrimp is actually the abdominal artery of the shrimp and the motor nerve chain connected to it, the reason why the shrimp can bend the body and have the ability to bounce is to rely on the black line on the abdomen, so many people colloquially call it the shrimp tendon, which does not need to be removed before cooking or eating.
Compared with frozen shrimp, live shrimp taste more delicious. If the financial situation allows, try to buy live shrimp. When selecting live shrimp, you can look at the vitality of the shrimp under the stall, if it looks particularly energetic and lively, it means that the shrimp is very fresh.
If you don't like to move very much, it means that the shrimp have been caught for a while.
Precautions for buying shrimp
To tell if the shrimp is fresh, you can touch the surface of the shrimp. If the surface of the shrimp is very elastic and you can feel the Q bomb of the shrimp meat, it means that it is relatively fresh, and if it is hard to the touch and there is mucus on the surface of the shrimp, it means that it is not very fresh.
You can smell the shrimp when you buy the shrimp, and the fresh shrimp smell like seawater, a little fishy, but not unpleasant. Stale shrimp will smell fishy, which is actually quite easy to distinguish.
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The thread of the belly of the shrimp is the shrimp tendon.
Shrimp tendons are inedible, before eating shrimp, you need to pick out the shrimp tendons, shrimp is warm and sweet, slightly warm, into the liver, kidney meridian. Shrimp meat has the effects of nourishing the kidney and strengthening yang, promoting milk and anti-poisoning, nourishing blood and solidifying essence, dissolving stasis and detoxifying, nourishing qi and nourishing yang, channeling and relieving pain, appetizing and dissolving phlegm;
It is suitable for patients with kidney deficiency and impotence, spermatozoa, milk blockage, musculoskeletal pain, tetany, itching all over the body, ulcers, physical weakness and neurasthenia;
Shrimp is a type of arthropod that lives in water; Shrimp has a high therapeutic nutritional value, can be steamed, fried and other practices, and can be used as Chinese herbal medicine, shrimp nutritional value is extremely high, can enhance the body's immunity and sexual function, tonify the kidney and aphrodisiac, anti-premature aging.
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Generally, it is not necessary to remove it. The black line on the belly of the shrimp is the shrimp tendon, which is the abdominal artery of the shrimp and the motor nerve chain connected to it, which can be eaten. The reason why shrimp can bend their bodies and have the ability to bounce is because of this black line on their abdomen, which is the shrimp tendon. >>>More
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