How to get to the shrimp line is the most convenient, how to get to the shrimp line?

Many coastal areas or diners who like seafood have eaten shrimp in various ways, and shrimp is also one of the most commonly prepared seafood products, rich in high protein, and good for health. But do you know what a shrimp line is? The shrimp line is actually the black line on the back of the shrimp.

Many friends don't know how to get to the shrimp line, so let's tell you.

How do you get shrimp to shrimp line? When it comes to removing shrimp threads, people may have a lot of headaches because they don't have much experience and don't know how to remove them. Most of the methods on the Internet are to teach people to use toothpicks to remove shrimp lines, and its practical toothpicks to remove shrimp lines are not the best way, there is a way for people to easily process a shrimp in five seconds without using any tools, and no longer have to have a headache to remove shrimp lines.

1. Remove the shrimp line from the head.

1.Cut the head of the shrimp at an angle of 45 degrees, from the head of the shrimp downwards.

2.Use scissors to pick out the shrimp brains. The black brain and the red blood all came out 3

Immediately in front of the shrimp brain is shrimp yellow, which is a good thing, if there is yellow, be careful when picking and try to keep shrimp yellow 4Gently pull out the shrimp brain, and a part of the shrimp intestines will be pulled out 5Cut the shrimp tail, if you don't want to keep it good-looking, cut off the shrimp tail, and cut it with a little tail meat, because there may also be sphincters here that can't be squeezed out without cutting a little, but will pinch the shrimp 6

Squeeze the shrimp intestines, pinch the back of the shrimp with your index finger and thumb, and push hard towards the tail, and the shrimp intestines come out. Go on. Look at the squeezed mud sausage.

2. Remove the shrimp line from the back.

1. Select and buy fresh shrimp and prepare a few toothpicks.

2. Insert a toothpick into the third joint from the connection between the shrimp head and the shrimp body and pass through the shrimp body (the connection between the shrimp head and the shrimp body is counted as 1 joint).

3. Hold the shrimp body in one hand and gently pick out the shrimp line with a toothpick in the other.

4. The result of picking is generally the shrimp line near the shrimp head part is picked out first.

5. Slowly pull the shrimp line with your hands, and the end of the shrimp line near the tail will also be pulled out.

6. There is a very sharp thorn in the middle of the top of the shrimp head, which must be cut off when cooking, otherwise it will accidentally stab your hands or mouth.

7. Use a toothpick to puncture the connection between the shrimp head and the shrimp body.

8. Put the shrimp under the flowing water, and rinse off the black substance at the connection with a toothpick, this part is relatively dirty, in addition to the internal organs of the shrimp are concentrated here, it also contains sandbags.

9. To handle the shrimp cleanly, it generally takes 5 steps, including cutting off the shrimp long whiskers, shrimp bones, shrimp feet, picking shrimp lines, and cleaning the internal organs of the head.

This is done, not only the shrimp line is removed, but the shrimp is also cleaned.

3. Boil the shrimp and remove the shrimp line.

The shrimp are boiled until they are half-cooked and the carapace is peeled off, at which point the back muscles of the shrimp are easily turned up, and the rectum can be removed and processed into various dishes.

Cut the head and body in half on the belly side, and then drag the head out with scissors. Unplug the entire shrimp line and cut the back. This method is not suitable for boiling oil, as the shrimp heads are already rotten.

Second, the other is to cut the shrimp back first, pick out the shrimp line, and then cut the shrimp head neatly, so that the shrimp head can retain the boiled shrimp oil.

Thirdly, the tail of the shrimp is usually divided into three pieces. Squeeze the middle piece and shake it from side to side. After hearing a gentle "click", gently pull the shrimp line out.

Cut the head and body in half on the belly side, and then drag the head out with scissors. Unplug the entire shrimp line and cut the back. This method is not suitable for boiling oil, as the shrimp heads are already rotten.

Second, the other is to cut the shrimp back first, pick out the shrimp line, and then cut the shrimp head neatly, so that the shrimp head can retain the boiled shrimp oil.

Thirdly, the tail of the shrimp is usually divided into three pieces. Squeeze the middle piece and shake it from side to side. After hearing a gentle "click", gently pull the shrimp line out.

1.Prepare the raw materials in advance Chatter: It is best to choose fresh shrimp for shrimp, which will taste more delicious.

2.Use a knife to cut along the middle of the shrimp and remove the shrimp line.

3.Rinse the shrimp from which the line has been removed and set aside.

4.Separate the egg white and egg yolk, put the egg white and starch into the shrimp and stir well, so that the surface of the shrimp is coated with a thin layer of flour paste, and sprinkle an appropriate amount of salt to taste.

5.Lettuce peeled and cut into thin strips Chatter: The vegetables at the bottom can be selected according to personal taste: lettuce, shredded potatoes, and bamboo shoot slices are all available, and there is no fixed standard.

6.This is the shrimp coated in flour batter chatter: because the shrimp contains a part of the water after washing, half an egg white is fine, and the starch should not be put too much, a thin layer is fine.

7.Finely chop the pickled peppers, garlic and ginger into rice; Cut the green onion into flowers.

8.Pour water into the pot and blanch the shredded lettuce, remove it and put it in a bowl to pad the bottom.

9.Heat oil in a pot, add pickled pepper, ginger and garlic to the pot and stir-fry until fragrant.

10.After the fragrance is stir-fried, pour in an appropriate amount of water and boil.

11.After the water boils, put the shrimp balls covered in flour paste into boiling water and boil over high heat to cook, and then you can take them out of the pot Chatter: Because there is a salt flavor in the shrimp balls, and there is also a salt flavor in the pickled peppers, there is no need to add more salt to avoid being salty.

12.Remove the cooked shrimp balls and put them on the lettuce at the bottom, add a few drops of sesame oil, sprinkle with chopped green onions and serve.

13.A bowl of steaming, sour and appetizing sour boiled shrimp balls with sour peppers is ready, take a sip while it is hot, and feel that the whole mouth is full of shrimp umami.

When removing the shrimp line, first prepare a toothpick, hold the shrimp in one hand, and use the toothpick with the other hand to pass through the third joint connecting the shrimp head and the shrimp body, gently rotate it to pick out the shrimp line inside, and then slowly pull the entire shrimp line outward, and then cut the back of the shrimp to clean off the dirt.

Three quick shrimp removal lines! Dirty shrimp lines must not be left behind.

What is shrimp line? Shrimp line is commonly known as the stomach and intestines of shrimp, that is, the digestive tract of shrimp, and there will be waste residues such as heavy metals in it. If we do not remove the shrimp threads when eating shrimp, we may have diarrhea and other symptoms, and in severe cases, we may get food poisoning.

In addition, if the shrimp line is not removed, it will produce a bitter taste that will affect the taste of the shrimp.

So, to sum up, when eating shrimp, you must remember to remove the shrimp line. So how do you remove shrimp lines quickly and easily? Let me share a few small methods:

1. Shrimp head convex thorn method:1.Defrost the shrimp and soak them in clean water for 2 hours, then wash them and remove them.

2.Cut off the skull and pick off the black stomach pouch with scissors.

3.The hand pinched the tail armor of the shrimp's tail and pulled out the gut in one go.

Second, the toothpick method:1.After thawing the shrimp, soak them in water for 2 hours, then remove them and wash them.

2.Take a toothpick and pass it through the 3rd joint of the shrimp.

3.Holding the shrimp in one hand and a toothpick in the other, pick out the shrimp line on one side first, and slowly pull out the remaining part.

3. Live Peeling Method:1.Thaw the shrimp, soak them in water for 2 hours, and then remove them.

2.Pinch the shrimp around the neck of the shrimp and pull the shrimp head and shrimp line out together. It's simple but effective, so give it a try.

It can be said that the best way to remove the shrimp line is to use dental floss, you only need to use a toothpick to pass through the middle of the penultimate section and the penultimate section of the shrimp body, hold the shrimp in one hand, and gently pick the shrimp line outward with a toothpick in the other.

The result of picking is generally that the shrimp line near the side of the shrimp head will be picked out first; Slowly pull the shrimp line with your hand, and the end of the shrimp line near the tail will be pulled out, and then pick up the shrimp line to cut it.

This time is not over, because the shrimp line is not completely removed at this time, so after picking the shrimp line with a toothpick, you should pinch the broken thread again, and then completely pull out the shrimp line, so that you can eat it with confidence.

Shrimp line: The shrimp line is the digestive tract of the shrimp, on the back of the shrimp. Some are very dark, some are very pale in color, and they are almost invisible, which has something to do with the dirt in them. Shrimp threads can affect the taste, so some people will remove shrimp threads.

Teach you 2 tips for shrimp lines.

How do you go to shrimp line? The whole shrimp, the third joint of the head of the boiled shrimp is inserted into the shrimp line with a toothpick and dragged out, and then the head of the shrimp is also removed.

How do you go to shrimp line? Prepare a toothpick, count the third joint of the shrimp, and pull the toothpick into the shrimp line.

The most convenient way to go to the shrimp line:

Method 1: Use a toothpick to pass through the middle part of the penultimate section and the second section of the shrimp, slowly pick out the shrimp line, be very patient, otherwise the shrimp line will be more troublesome if it is disconnected from the middle, if the tail shrimp line is not cleaned, you can directly remove the shrimp tail, and the shrimp line at the tail will also go down.

Method 2: Use a knife to cut along the shrimp line a little bit, it is best to use a small knife, be careful not to cut the hand, after the back of the shrimp is cut, use a spoon to dig out the mud in the shrimp line little by little, and the residual mud can be rinsed with water.

Method 3: Peel the shrimp after cooking, then cut it along the back of the shrimp, divide it into two, and rinse the part of the shrimp line with water, although this method is simple, it affects the taste of the shrimp, and the nutrients of the shrimp will be lost after the water is washed.

The method of opening the shrimp back and taking the shrimp line is very simple, and it is suitable for cooking methods that need to be steamed with garlic, vermicelli or need to be fried. The shrimp can be made into a variety of shapes, remove the shrimp line, keep the shrimp nutritious and delicious, and can also be made into a variety of different dishes.

The most convenient way to remove the shrimp line is as follows:

1. Prepare a toothpick to pick the shrimp line, count the third joint down from the connection between the shrimp head and the shrimp body, and use the toothpick to pass through the shrimp body.

2. Take the shrimp in one hand, hold a toothpick in the other hand and gently pick the shrimp line outward, and generally the shrimp line close to the shrimp head will be picked out first.

3. Slowly pull the shrimp line with your hands, and the end of the shrimp line near the tail will be pulled out.

The shrimp line is the intestinal collapse cover of the shrimp, which contains many undigested food debris and bacteria, which is not good for health. Shrimp threads also affect the taste very much, because shrimp threads contain bitter substances, which will lose the sweet taste of the shrimp itself, especially when steaming, it will make the shrimp bitter and unspeakable, so it is recommended to remove the shrimp threads when cooking.

Picking skills

When buying shrimp, first look at the color of the shrimp, there are many varieties of shrimp, and the color of the body is also different, but if it is not a shrimp with black hair or black shrimp, then this is not fresh, it can be completely spoiled, do not buy such shrimp. Secondly, the shrimp bought should be seen to see if the shrimp shell and shrimp meat are tightly glued together, and whether it takes some effort to peel the shrimp shell.

If it is, then the shrimp is fresh, and if the flesh and shell are loose, then the shrimp may not be fresh. Finally, ask if there is a peculiar smell, if you smell a foul smell, it means that the shrimp has deteriorated, the spoiled shrimp bacteria will be more, and the nutritional value will be lost, even if the price is reduced, don't buy such shrimp balls, fresh shrimp is a fishy smell, buy fresh shrimp if you want to buy.

Here's how to remove the shrimp line:Tools Ingredients: 1 shrimp, toothpick.

1. The shrimp line exists on the back of the shrimp, starting from the shrimp head and counting to the third joint of the shrimp.

2. Take a toothpick and insert it, and gently pick out the shrimp line, which is simple and fast.

The main classification of shrimp1. Crystal shrimp.

Crystal shrimp can be said to be the most representative ornamental spoon finger shrimp. Crystal shrimp is a genetic mutation that causes a lack of normal pigment in the shell of an individual due to a genetic defect. The result is a brilliant color of red and white.

2. Bee shrimp.

Bee shrimp is mainly produced in China's nuclear Guangdong area. The body length is less than 2 cm, and most of the people circulating in the market are wild groups, which will vary greatly due to the different body colors of the collection sites. The feeding requirements and reproductive habits of the socky bee shrimp are close to those of the crystal shrimp.

3. Sakura shrimp.

Sakura shrimp is about 2 cm long. It is improved from the sawtooth new rice shrimp produced in Taiwan, China. The mechanism of body color variation is believed to be similar to that of crystal shrimp. Sakura shrimp is easier to raise, has a wide range of adaptation to water quality, and the optimal water temperature is 22-28 pH.

How to go to shrimp line?

The first method, first of all, let's take out the prawns that are ready to go to the shrimp line, pinch the shrimp body with the left hand, pinch the shrimp head with the right hand, and press the shrimp body and the shrimp head down at the same time, so that the shrimp brain will come out at once. The shrimp brain and the shrimp line are connected together, and at this time, you only need to take out the shrimp brain with your hand and pull out the shrimp line.

This method can not only remove the shrimp brain, but also remove the shrimp line and other organs of the shrimp, and remove it very cleanly, and the rest of the parts are edible parts, the biggest advantage of this is that the shrimp body is particularly complete, and does not affect the appearance at all. This method is very suitable for dishes such as boiled shrimp and steamed shrimp that need to keep the shrimp body intact, without affecting the appearance of the forest worm or the taste, which is particularly simple and practical.

The second method, Mu Ye, let's put the prawns that need to go to the shrimp line on the cutting board, and then use a knife to open the back of the shrimp. After cutting the knife edge, you will find that there is a shrimp line in the back of the shrimp, we need to take it out by hand, and the method of opening the shrimp back to remove the shrimp line is also very simple, and the shrimp line can be removed very completely. This method is mainly suitable for minced garlic, steamed vermicelli or cooking methods that need to be fried.

The shrimp can be made into a variety of shapes after the back is opened, removing the shrimp line, keeping the shrimp nutritious and delicious, and can also make a variety of different dishes, no matter which way is used, it is very fast, and you don't have to worry about picking the shrimp line slowly without a toothpick. In fact, both methods are very good, when choosing a method, you should choose according to your cooking needs, but also according to your own preferences.