If you want to open a small donkey meat soup shop in the county, or donkey meat fire snacks, etc., p

My brother opened his house. In fact, I found out from chatting with him that the business of the restaurant is actually guarded. Of course, experience and the way of doing business are also very important.

I'll give you a report that I hope will help you get into this industry, and I hope you succeed!

It is said that there are two factions of donkey meat roasting: the Baoding faction, which is characterized by round baked cakes and minced meat.

There is a pie in the river, long baked cakes, and the meat slices are not chopped.

If you mix and match, it is said to be inauthentic.

Do you know the most authentic and the best to eat?

A kind of snack, originated in the ancient city of Baoding in Hebei Province, widely spread in the central Hebei Plain, among which the Caohe area of Xushui County in the north of Baoding has the longest history.

Fire is a kind of pasta, generally made of dead noodles (note: dead noodles are unfermented flour, fermented flour is called live noodles, and the similar Dongdong made of live noodles is called "baked cakes"), which is cooked in a cake pan and baked in the stove to make it charred on the outside and tender on the inside, with a unique flavor; Splitting it with a knife while it is hot and adding the hot cooked donkey meat is the most authentic way to eat it. In addition, the stew made of broth and starch is sandwiched into the fire to accompany the food, among which the stew in the Dingzhou area in the south of Baoding is the most delicious and famous.

Some chefs will add donkey sausage to enhance the flavor, and it will taste unique. Donkey meat is a typical low-fat, high-protein food, its 100 grams of protein contains up to grams, much higher than the protein content of pigs, cattle and mutton, and the fat content is only grams, and the calcium, phosphorus, iron content is also relatively high, as the saying goes, "dragon meat in the sky, donkey meat in the ground", you can see the status of donkey meat. The selection of donkey meat used in "donkey meat fire" is extremely strict, and the meat of the donkey face is the most delicate and exquisite, the donkey meat made of fine processing, with the freshly baked, crispy and soft fire, and then paired with the "Huaimao" pickles and millet porridge of Baoding's 300-year-old brand, it tastes endless.

As the catering culture center of Hebei Province, Baoding is the birthplace of China's ninth largest cuisine - Hebei cuisine, and the donkey meat fire in this Hebei catering center has been continuously developed and promoted by the hard-working people of Baoding for many generations, and has been called the fourth treasure of Baoding in addition to "iron ball, noodle sauce, spring is not old". Walking on the streets of Baoding is a very distinctive landscape is the donkey meat fire food stalls that can be seen everywhere, it can be said that the donkey meat fire food has been integrated into the life of ordinary people in Baoding, and has become an important part of Baoding's long food culture. In addition, Baoding's large-scale donkey meat burning chain stores are:

Yuanjia, Yongmao, Old Donkey, Good Taste, etc., these specialized food stores are clean and hygienic, each with its own strengths, and has opened branches to Beijing, Tianjin, Shijiazhuang, Tangshan and other surrounding cities, so that more and more people can taste this famous food.

The famous comedian Feng Gong mentioned the fame of donkey meat fire many times in his movie "I Can't Eat Hot Tofu in a Hurry" in his Baoding dialect, and the famous cross talk actor Guo Degang often praised Baoding donkey meat fire in his works, and his witty ridicule of Baoding's famous food made the long-standing snack of donkey meat fire more and more people loved!

After the shopkeeper kneades the noodles, he pulls them into long strips, coats them with oil, folds them in two, and puts them in a pan to burn, and the temperature is raised.

It can't be too high. When the fire is almost cooked, put it on the stove under the pan, which is specially made and can be placed on the side of the fire. In this way, the fire is exposed to a higher temperature but not to an open flame. Not long after, the fire burned outside.

It will have a crispy crust that will be very crispy in the mouth. If it is left over from the last meal, the skin will become soft after a long time, which is not only not delicious, but also has a smell of raw oil.

Donkey meat, be sure to choose Caohe donkey, the meat quality is good. The meat is marinated with various spices, and it is fragrant. Chop on a special mound. Chop the meat during the process if the guest.

At the request, the owner will also take out the green chili peppers and cut them into the donkey meat. I heard the shopkeeper say that coriander should not be used in the donkey meat fire, otherwise it will cover the proper taste of the donkey meat. Then the shopkeeper would add the donkey sausage, and after asking the shopkeeper, he said that the sausage was made by cooking donkey meat.

The soup is made with donkey oil and starch, which has the same taste as donkey meat, but the flavor of the ingredients is much stronger. Whether donkey meat is good or not is not delicious, the key is in the intestines and not in the meat. Finally, the shopkeeper took it out from the pot that had been simmering on a low fire next to it.

A spoonful of donkey broth, pour it over the meat, and then quickly scratch the side of the roast, stuffing the meat, intestines and soup into the fire. A fragrant donkey meat is fired, and you're done.

Before opening a store, you can go to other stores to try the taste and try a few more. The store should be selected in a place with a large amount of ** [the store rent must be different], the taste, environment, service, and quality must keep up with [I mean if you have funds].

Don't do it, it's hard and hard to do it now.

First go to the market to see if there are many people, the most important one, you are lucky!

"Mass innovation, entrepreneurship", keep up with the rhythm, more and more people choose to start a business, then before opening a store, think of the expensive training fees, rent, etc., and feel troublesome, visited dozens of stores with hot business, summed up their experience of opening a store, as long as you master the 3 skills of opening a store, you don't need to worry about the cost, tens of thousands of dollars can also open a store to make a lot of money.

First, innovative experience and excellent taste.

No matter how prosperous the location you choose to open a hotel, no matter how luxurious the decoration of the store is, it is not very realistic to want to do fire business. If you want a bar store, you must not only have a good geographical location, but also have a deep internal force to make a unique and outstanding delicacy. If the taste of the dish is not convincing, there are not many types to choose from, etc., these factors will cause the store to be unpopular.

Second, carefully prepare the ingredients and grasp the taste.

No matter what kind of food you plan to do in the catering industry, taste is the first element, if your taste is good, even if the location is a little worse, the road is a little farther, people will come to your taste, and the precise control of the taste, the important thing is in the selection of materials, the proportion of blending. Of course, you can also use seasoning compounds, which are now more popular on the market than ever before, to reduce the heavy lifting. Good manufacturers will also customize the unique flavor according to your taste requirements to make the seasoning you want.

Third, accurate positioning, do internal actions.

How much capital is needed to open a store has always been the most concerned issue for investors, summing up the skills of opening a store to save investment, in addition to the location of the location to roughly understand the amount of ** within a minute, traffic flow, the professional age of the nearby crowd, the surrounding schools, shops, business districts, etc., and then decide the location of the noodle restaurant, to have accurate consumption positioning, market sales operation. If you do the above points, you can make a small investment to expand the market.

In the severe employment situation now, entrepreneurship has become the choice of more and more people, and when it comes to entrepreneurship, food entrepreneurship is more popular, while the number of people in other industries is relatively small, although under the call and influence of all aspects, entrepreneurship has become a trend, so why is food entrepreneurship still so popular in the current business model of diverse models?

People take food as the sky, and there are many choices for food entrepreneurship, which naturally has unsurpassable advantages.

Clause. 1. People can go a month without buying clothes, but they can't go a day without eating.

People take food as the day, three meals a day is essential, just like many entrepreneurs say, people can not buy new clothes for a month, but can not go without meals for a day, so diet, as the most indispensable substance needed by the human body, so consumers' demand for restaurants will never weaken, and the entire catering market still has a lot of room for development, and there will be no saturation.

Clause. Second, the market prospect is large, and there is a market for 1.3 billion people in 1.3 billion people.

Everyone eats, China's 1.3 billion population, then the market of the catering industry has 1.3 billion, although in recent years, the development of the catering industry has many obstacles, but its momentum is still unstoppable, especially in the country's attention, the catering industry is more important, and the people who know are broader, with the improvement of people's living standards and the improvement of consumption capacity, the demand for dining out will be greater, and the market potential is very large.

Clause. Third, the profit is high and the threshold is low, and it is easy to enter and easy to do.

It is a well-known fact that the threshold of the catering industry is low and the profit is high, and for many people in the grassroots society, this is a great advantage, he does not need how high the entrepreneur's education is, nor does he need a lot of money. Not to mention profits, although it can't make you rich overnight, but the characteristics of small cost, quick income and quick return on cost can make you accumulate a lot.

Clause. Fourth, the cost is low and the repetition is strong.

In the catering industry, the cost of raw materials is very low, but once processed into finished products, its ** will often rise exponentially. Taking beef noodles as an example, the cost of raw materials and labor costs is only one or two yuan, but in some restaurants in the downtown areas of big cities, the price of finished products is often as high as 10 yuan, 15 yuan, or even higher. And its repetitiveness is incomparable to many industries, three meals a day, every day.

Food consumption is repetitive and contemporaneous. This characteristic of catering consumption has brought a huge potential market for the catering industry.

Entrepreneurship is a big thing, investment is a big thing, the catering industry, from small street stalls to restaurants and restaurants, the scale of investment is from small to large, covering all levels of entrepreneurs, entrepreneurs have a larger choice, according to their own financial strength and specific conditions, choose the corresponding catering format.

Golden Turtle for Wine, Linfeng Turtle Dragon, Turtle and Crane Shou, Not Turtle Hand Medicine, Turtle Hair Rabbit Horn, Turtle Year Crane Shou, Cicada Belly Turtle Intestine, Turtle Jade Destroyer, Chicken Breast Turtle Back, Turtle Dragon Piece Shell, Dingyu Turtle Fu, Do Not Wait Yarrow Turtle, Turtle Snake Tracks, Hanging Turtle Fish, Turtle, One Turtle and One Crane, Mao Bao Turtle Release, Crane Counting Turtle Age, Chisel Turtle Number Strategy, Turtle Disgust Not Telling, Aid Turtle Lost Turtle, Prove Turtle into Turtle, Turtle Cold Branch Bed, Criticize Turtle Calling Heaven, Rhino Top Turtle Wen, Short Turtle Long, Turtle Bed with Turtle, Shrinking Head Turtle, Old Turtle Intestine, Tortoise Shell Screen, Platinum Turtle Dragon, Mouse Pulling Turtle, Old Turtle Cutting Intestines, Turtle Yin Autumn Crops, River Eye Turtle Wen, Ten Thousand Years Fire Turtle, Cang Turtle Exploration, Turtle Cold Bed, Long Eyebrow Demon Turtle, Turtle Mountain Divine Grass, Turtle Dream, Crane Shou Turtle Age, Dark Moon Turtle, Blind Turtle Value Wood, Year of the Turtle and Crane, Turtle and Crane Qi Age, Mao Bao Turtle, Longitudinal Crane Turtle, Chisel Turtle Count, Prove Turtle Adulthood, Spirit Turtle Negative Book, Turtle Grows in Snake, Governing the World Turtle Jian, Shaving Turtle Back.

It is not difficult to say that it is difficult to start a business in the catering industry, but it is not easy to say that it is not easy. It mainly depends on the location, taste, service, etc., so that customers have a good dining experience, then the business will not be bad.

If you start a food business, you feel that the business will be very good to make duck vermicelli soup with meat sandwich buns, and you don't need to be a large scale to make a food stall, which is very profitable.

Recommend me here local food, stinky tofu, if you want to join, it is recommended to take a look at the black classic, its products are local leading, store management is also better, and there is a low entry fee to join

I think it's better to make a snack because it's all the fast food era, and snacks are just in line with this opportunity.

It's good to start a food business and make a noodle restaurant. Noodles are widely popular in both the north and the south, and northerners mainly eat pasta, and eating pasta is a tradition; Eating noodles in the south is a spice, and there are many people who are also keen to eat noodles.

If you start a food business, try to engage in some better and more distinctive, so that it will attract people, and you must not do what others do.

There are some specialty snacks to choose to make, and the most important thing is to match the tastes of your locals, think carefully before investing.

It depends on the eating habits of the people in your city. Generally speaking, Chinese hot pot has a large investment in the early stage, and the land is also wide, and it also requires a lot of manpower.

If you want to start a business with less investment, it is recommended that you make snacks. That investment is a little less, and it also requires less labor. From a young age to a grown.

The prospect of hot pot restaurants is very good, there are many types, and there are many people who like to eat hot pot, and the current market is more hot pot in Sichuan and Chongqing, which has its presence all over the country and even in the world, so there are many people who choose to invest in hot pot.

Hot pot restaurants are basically in the form of joining, choosing to join is actually for their own investment to get effective protection, but remember to do a good job of inspection when choosing, from the company's qualifications, because the development of more franchise stores, in the taste of the product, the quality of the service, the taste of the dishes, the accuracy of management to a higher level, after choosing to join, you can be more worry-free and more assured to operate, greatly reducing the risk of investment.

The situation of traditional copy food retail online is not very optimistic, mainly there is the problem of consumer trust, after all, the safety of food dao requires the food and drug department to supervise the entity, and without this layer, there is less protection.

According to your problem description, you have a physical store and packaged semi-finished products sold in supermarkets. Then you can consider using a supermarket retail-based approach, supplemented by real store experience, to promote pre-packaged food, such as Baijia and Master Kong have adopted a similar strategy; It's just that one of them has a reputation in the entity first, and the other has a reputation in pre-packaging.

In the end, it is actually going to industrialization, which is what you call OEM. The significance of the existence of physical stores mainly lies in the maintenance of the brand, and only when it is industrialized can we achieve the purpose of not having to devote all your body and mind to the restaurant itself. However, under the premise of lack of a certain degree of popularity, if you want to industrialize, the cost will be relatively high, it is recommended to first make a reputation in the local area with a physical store, and then naturally there will be merchants to come to the door, and the negotiation will also have the initiative.

One is to develop a complete set of rules to ensure the quality and taste of the franchisee, but at the same time, it is necessary to keep its own special formula confidential, and at the same time to maintain the brand, and the relationship has changed from a simple relationship between the two to a tripartite relationship between the inn. Therefore, it is recommended not to do it yourself, if you have the kind of right-hand man with chain management experience around you, you can consider it.