How to smoke the black line inside the shrimp, and the black line under the shrimp does not need to

Generally, it is not necessary to remove it. The black line on the belly of the shrimp is the shrimp tendon, which is the abdominal artery of the shrimp and the motor nerve chain connected to it, which can be eaten. The reason why shrimp can bend their bodies and have the ability to bounce is because of this black line on their abdomen, which is the shrimp tendon.

All shrimp have shrimp tendons, not just lobsters. The shrimp tendon contains the blood and motor nerves of the shrimp, and there is no dirt in the shrimp tendon, so it is generally not necessary to remove it before cooking or eating.

How to break the shrimp tendons.

When cooking with shrimp, we will find that the shrimp will bend into an arch shape when heated, which is caused by the contraction of the shrimp tendons when heated. It is generally not necessary to remove it before cooking or serving. However, due to heat contraction, in some shrimp dishes that need to be kept straight, it may be necessary to break the shrimp tendon before cooking.

For example, when frying and steaming shrimp steaks, the shrimp tendons need to be broken, otherwise the fried shrimp steaks will be bent and deformed.

Specific method: 1. Put the shrimp belly down on the cutting board, and flatten the shrimp body down, so that the shrimp tendons are broken.

2. Use a knife to make a few shallow cuts on the abdomen of the shrimp, or you can simply cut off the shrimp tendons.

The black line under the shrimp is the shrimp tendon, which is the abdominal artery of the shrimp and the motor nerve chain connected to it. When the shrimp is eaten, only the shrimp line is removed, that is, the intestine of the shrimp, the shrimp tendon is the blood and motor nerves of the shrimp, and there is no dirt, so it is usually not necessary to remove it before cooking or eating. <

The black line under the shrimp is the shrimp tendon, which is the abdominal artery of the shrimp and the motor nerve chain connected to it. When the shrimp is eaten, only the shrimp line is removed, that is, the intestine of the shrimp, the shrimp tendon is the blood and motor nerves of the shrimp, and there is no dirt, so it is usually not necessary to remove it before cooking or eating.

The shrimp line is the digestive tract of the shrimp, on the back of the shrimp. There is also a line in the abdomen of the shrimp, but this line is not the intestine of the shrimp, the black line on the belly of the shrimp is actually the abdominal artery of the shrimp and the motor nerve chain connected to it.

Removal of the shrimp line for the widening technique1. Use a toothpick or needle to pick: find the second joint of the prawn body, pierce it with a toothpick or needle, and then slowly pick it out, the force should be smaller, and the black shrimp line can be picked out. This method preserves the integrity of the prawns and makes them more aesthetically pleasing.

2. Draw the shrimp back: The shrimp line is inside the shrimp body, so the shrimp back is opened, and the shrimp line is exposed, and it can be completely removed with a light pick, but this method destroys the integrity of the shrimp, and this method is generally used when making open back shrimp.

Here's how to draw the shrimp line:1. Clean the purchased Jiwei shrimp and put it on a plate to prepare the shrimp line.

2. Distinguish the pure round liquid of the shrimp line, the black line on the belly of the shrimp is the shrimp tendon, which can be eaten without removing.

3. The black line on the back of the shrimp is the shrimp line, which is the digestive tract of the shrimp that needs to be withdrawn.

4. Pinch both sides of the shrimp head with both hands, which is the junction between the shrimp gills and the body.

5. Tear a cavity between the shrimp head and the body, and then gently squeeze it to squeeze out the shrimp brain.

6. The shrimp line is linked to the shrimp brain, and the shrimp line can be pulled out by pulling the shrimp brain.

1. You can break the shrimp head, but you can't break too much wisdom, at most half.

2. There is a clear trillion circle secant line at the junction between the head and body of the shrimp.

3. Pull your fingers in from one side. Pulling down and matching with your thumb will pinch the shrimp line.

4. Bring it up. It's easy to pull off. Of course, practice makes perfect.

The whole shrimp line is drawn, and the shrimp head will return to its original position, and the shrimp will be completely complete after cooking.

Note: Don't use too brute force as this will knock the shrimp head off. Lift the lid a little from the side and press down. It must be a live shrimp, and the live shrimp can be smoked, and it will break when it dies.

Expand the collapse dataThe shrimp line is the digestive tract of the shrimp, on the back of the shrimp. Some are very dark, some are very pale in color, and they are almost invisible, which has something to do with the dirt in them. Shrimp threads can affect the taste, so some people will remove shrimp threads.

Removing the shrimp line is not only because there is dirt in the digestive tract of the shrimp (which is the same as the reason we remove the gills and gills of crabs), but also because the shrimp line affects the taste, especially when steaming and simmering. Shrimp threads contain bitter substances that mask the sweet taste of shrimp when applied to heat. If it is spicy and stir-fried, because of the strong flavor itself, it doesn't matter whether you go to the shrimp line or not.