How to pick out the lobster tail shrimp line is the most convenient

The correct way to pick a shrimp line How to pick a shrimp line.

00 Lobster wash, take a toothpick, hold a lobster in your left hand, hold a toothpick in your right hand, aim at the middle of the shrimp tail, the toothpick passes through the shrimp tail, pick the shrimp line outward, close to the end of the shrimp head, the shrimp line will be picked out first, pull the shrimp line out by hand, and the end of the tail will also be pulled out, there is a spike in the middle of the top of the shrimp head, cut it off with scissors, cut the place where the shrimp head and the shrimp body are connected with scissors, and wash it with water.

The correct way to pick a shrimp line.

Step 1. Wash the lobster and take a toothpick, holding the lobster in your left hand and the toothpick in your right hand.

Step 2. Align the middle of the shrimp tail, use a toothpick to pass through the shrimp tail, and gently pick the shrimp line outward.

Step 3. Near the end of the shrimp head, the shrimp line will be picked out first, and the hand will pull the picked out shrimp line, and the tail end will also be pulled out completely.

Step 4. There is a spike in the middle of the top of the shrimp head, cut it off with scissors.

Step 5. Use scissors to cut the place where the shrimp head and shrimp body are connected, and wash them with water.

5. The shrimp line of crayfish is the excretory intestine of crayfish, so it contains a large amount of digestive residues, soil and other components, not only can not be eaten, but also has a fishy smell and earthy taste if it is not clean, which affects the taste very much, so when eating crayfish, you need to drop the shrimp line.

61. Before cleaning the crayfish, it is necessary to rinse it roughly, and then soak it in salt water, vinegar water or wine with sterilization effect for more than two hours.

2. Then put the crayfish in the refrigerator and carefully clean the shell and belly with a brush.

3. The head of the crayfish is not recommended to be eaten, so it needs to be cut off with scissors, and the outer armor is usually cut open and pulled out directly, which can bring out the entire stomach pouch.

4. Then cut the back to remove the shrimp line, or pull up the tail in the middle of the crayfish, remove the shrimp line, rinse it and you can cook it.

71. After the head of the crayfish is cut off, it cannot be placed for a long time, and it needs to be cooked after rapid processing, because the protein contained in the dead crayfish will decompose histamine under the action of bacteria, which is not good for the body after eating.

2. When making crayfish, the crayfish should be cleaned, because the shell of the crayfish is easy to be stained with stains and parasites and insect eggs, so it should be cleaned, and when cooking, the water should be boiled for at least 10 minutes.

3. When cooking crayfish, you should put perilla leaves, ginger, garlic, green onions, peppers and other spice seasonings, which not only remove the fishy for wide lead, but also kill the bacteria on the surface of the crayfish.

4. Try to cook with fresh and fresh crayfish, because dead crayfish will produce cadaverine and histamine, which have a strong taste and are easy to allergen.

8. The shrimp line of crayfish generally needs to be removed, but if it is not removed, the vertical fiber muscles on the back can be torn apart in the process of eating, exposing the shrimp line, and then the shrimp line is removed before eating, so don't worry about the shrimp line of the crayfish if it is not clean, and then dip it in some soup after removing the shrimp line.

The method of removing the shrimp line from the lobster tail is similar to the removal method of the fresh lobster tail, first thaw the frozen lobster tail, and then use a toothpick to insert the shrimp back into the second section and directly pick out the shrimp line. Then cut off the tail, squeeze out the dirt in the shrimp line by hand, and rinse it well.

The specific steps are as follows:

1. First of all, thaw the frozen lobster tails.

2. After the lobster tail is thawed, find a clean toothpick.

3. Use a toothpick to insert the second section of the back of the shrimp, cut the back of the shrimp and directly pick out the shrimp line.

4. Cut off the tail of the lobster tail, and then squeeze out the dirt in the shrimp line by hand.

5. Finally, put the lobster tail into the water and soak it for a while, and then rinse the lobster tail for later use.

1. Use a toothpick to insert the second section of the shrimp back, and pick out the shrimp line directly after scratching.

2. Cut off the head and tail, and squeeze out the shrimp line and dirty things by hand.

3. When picking the shrimp head, don't twist it all at once, turn the shrimp head slowly, and the shrimp silver will be pulled out.

4. Remove the head and shell of the shrimp, leave the tail of the shrimp, cut both sides along the back of the shrimp, open the back of the shrimp with your hands, see the shrimp intestines, and take them out by hand.

The shrimp line refers to the digestive tract of the shrimp, and on the back of the shrimp, it is also often called "shrimp intestines". The shrimp line is sometimes black, sometimes white, and white is jejunum; The black one indicates that the shrimp has not been secreted waste, and if you eat it, there will be a muddy smell in the mouth, which will affect the taste. If the shrimp is contaminated, the lead contaminants will also accumulate in the shrimp line, which will also affect health, so remove the shrimp line when eating the shrimp tail.

1.Introduction of crayfish shrimp line.

Crayfish are freshwater crustaceans that have a flattened body and are about 10 centimeters long. There are many elongated shrimp lines underneath the body of the crayfish, which can store fat and help the balance of water in the crayfish's body. Shrimp line is also an important ingredient for crayfish because it has an excellent taste and is rich in protein and nutrients.

2.How to choose a good quality shrimp line.

Picking a high-quality shrimp line is one of the important steps in tasting delicious crayfish. If you want to choose a fresh, tender and rich shrimp line, you first need to pay attention to the following points:

Bright color: The color of a good shrimp line is dark red, if the color is dark, it means that the shrimp line has aged or deteriorated.

Elastic foot: With a gentle pinch, the high-quality shrimp line is not easy to break.

No odor: Smell it, a good quality shrimp line should have no odor.

No white spots can be seen: white spots are a clear sign of aging of shrimp lines, so choose a clean white shrimp line without white spots.

3.Tools and steps for picking shrimp lines.

Prepare tools: a basin of water, a dry cloth, a pair of tweezers or slender pliers.

Soak the shrimp line: Place the crayfish in a basin and pour in water so that the shrimp line becomes clearly visible.

Filter out the dirt: Use tweezers or slender tongs to push the shrimp line to the edge of the basin, and use a cloth to wipe off the dirt and grease on the surface of the shrimp line.

4.How to handle shrimp lines.

After the shrimp line selection is completed, some simple processing is required to maintain the freshness of the shrimp line. Here are the steps to process the shrimp line:

Cleaning: Soak the shrimp thread in clean water and gently rub it to remove the dirt and odor on the surface of the shrimp thread.

Sun drying: Dry the shrimp threads with a kitchen paper towel and place them in a ventilated place to dry.

Freezing: Put the dried shrimp threads in a plastic bag and freeze them in the refrigerator.

5.How to save shrimp lines.

Shrimp lines are stored for a longer period of time, usually for more than 3 months. Here are the steps to save the shrimp line:

Bagging: Put the dried shrimp thread into the plastic bag and try to remove the air.

Freezing: Keep the shrimp line in the freezer compartment of the refrigerator or freezer compartment to avoid excessive shaking.

Handling: Remove the desired halter from the refrigerator, do not thaw the shrimp threads, and use directly as needed.

The above are the methods and skills of how to pick shrimp lines for crayfish. Picking and handling the shrimp line well can add a lot of points to the delicious crayfish.