What are the side dishes suitable for hot pot, and what are the side dishes for hot pot

Hot pot side dishes: meat dishes: fish tofu, peeing beef balls, kissing intestines, fish balls and shrimp balls, etc.

Mushrooms: shiitake mushrooms, fungus, oyster mushrooms, enoki mushrooms.

Stems: potatoes, yams, sweet potatoes.

Greens: winter melon, lettuce, water spinach, cabbage, baby cabbage, etc.

Soy products: fresh tofu, frozen tofu, bean skin, fried tofu, bean curd.

Oily lettuce, lettuce, cabbage, enoki mushrooms, spinach, baby cabbage, chrysanthemum, shiitake mushrooms, broccoli.

A common side dish for hot pot.

Vegetables: cabbage, spinach, pea seedlings, lettuce, cabbage, potatoes, lotus root, callus white, winter bamboo shoots, spring bamboo shoots, white radish, carrots, cucumbers, winter melons, loofahs, fresh peas, green beans, cauliflower, enoki cabbage, mushrooms, shiitake mushrooms, oyster mushrooms, enoki mushrooms, soybean sprouts, mung bean sprouts, tofu, dried tofu, coriander, garlic, green onions, water spinach and water chestnuts.

Dried fruits: dried goldenrod, magnolia slices, dried bamboo shoots, vermicelli, red dates, konjac, fungus, white fungus, shiitake mushrooms, mushrooms and bamboo sunflowers.

Meat: mutton, beef, pork, ham, luncheon meat, bacon, sausage, pig enema, kidney, liver heart, liver and hoof tendons, bullwhip, pig intestines, pig brain flower and pig spinal cord, etc.

Poultry meat: chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, gizzards, liver, chicken feet and duck paws, etc.

Aquatic products: crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea shrimp, sea cucumber, water cuttlefish, water squid, water fish maw, fish lip, shark fin, fresh shellfish, hairtail and water kelp, etc.

Game (artificially raised): pheasant, wild duck, quail, dog meat, dog whip, snake meat, field chicken, snail, bullfrog and turtle meat.

Spicy cabbage, mixed radish, mixed cucumber, leek flower, salted peanut, mixed with bitter chrysanthemum, spicy shredded.

The dishes in the hot pot are lettuce, lettuce, bitter chrysanthemum, coriander, kelp root, cabbage, spinach, bok choy, rape, bracken, chrysanthemum, and thorny sprouts.

1. Meat hot pot side dishes: mutton, beef, pork, ham, luncheon meat, bacon, sausage, pig enema, pig, beef and sheep kidney, liver heart, liver tendon, bullwhip, pig intestine, pig brain flower and pig spinal cord, etc.

2. Poultry hot pot side dishes: chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, gizzards, liver, chicken feet and duck paws.

3. Aquatic hot pot side dishes: crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea shrimp, sea cucumber, water cuttlefish, water squid, water fish maw, fish lips, shark fin, fresh shellfish, hairtail and water kelp, etc.

4. Vegetable hot pot side dishes: cabbage, spinach, pea seedlings, lettuce, cabbage, potatoes, lotus root, coconut white, winter bamboo shoots, spring bamboo shoots, white radish, carrots, cucumbers, winter melons, loofahs, fresh peas, green beans, cauliflower, enoki cabbage, mushrooms, shiitake mushrooms, oyster mushrooms, enoki mushrooms, soybean sprouts, mung bean sprouts, tofu, dried tofu, coriander, garlic, green onions, water spinach and water chestnuts.

5. Dry hot pot side dishes: dried golden needle vegetables, magnolia slices, dried bamboo shoots, vermicelli, red dates, konjac, fungus, white fungus, shiitake mushrooms, mushrooms and bamboo sunflowers, etc.

In addition, there are processed ingredients such as fish balls, meatballs, twist flowers, fried dough sticks, fried dumplings, crispy meat, and gluten.

Hot pot, known as "antique soup" in ancient times, is one of China's original delicacies, and it is also a food suitable for all ages.

Hello dear <>

There are many dishes of hot pot, such as chicken wings, chicken feet, duck tongue, crab fillet, sausage, red sausage, mutton roll, mutton skewers, beef shutters, squid, fish fillet, pork loin, pig brain, tenderloin, beef, eggs, pot, dumplings, pumpkin pie, rice, instant noodles, fish balls, shrimp balls, duck intestines, luncheon meat, cabbage, Chinese cabbage, bean sprouts, cucumbers, shiitake mushrooms, daylily, lotus root slices, coriander, lettuce, baby greens, potato chips, Jinwu needle mushrooms, mushrooms, daylily, kelp, tofu skin, bean curd bamboo, white flour skin, black vermicelli, vermicelli, vermicelli, frozen tofu, tofu bubbles, and ...... thousand zhangIt can be said that you can brush the hot pot <> anything you want

Summary. Hello dear, <>

What are the side dishes of the self-service hot pot Hundreds of dishes to eat as you like1Meat: Meat can be divided into livestock meat and poultry meat.

Common side dishes for livestock meat are these: pork belly, pork ribs, pig intestine, mutton, beef, beef belly, beef tendons, sausages, pork and sheep offal, pig brain flowers, etc. Poultry meat is often paired with these:

Chicken and duck meat, goose meat, rabbit meat, chicken tips, chicken wings, chicken feet, duck paws, chicken and duck blood, duck intestines, chicken skin, etc. 3.Aquatic products:

Crucian carp, grass carp, carp, ratfish, yellow eel, loach, river crab, river shrimp, sea crab, sea shrimp, sea cucumber, cuttlefish, squid, fish maw, fish skin, scallops, jellyfish, sea cabbage and other river fresh ingredients. 4.Vegetables:

Chinese cabbage, spinach, pea seedlings, potatoes, lotus roots, bamboo shoots, white radish, carrots, cucumbers, fresh peas, green beans, cauliflower, enoki mushrooms, king oyster mushrooms, shiitake mushrooms, oyster mushrooms, tea tree mushrooms, morels, soybean sprouts, mung bean sprouts, white tofu, dried tofu, water spinach, yams, leeks, taro, pumpkin, lettuce and other seasonal small vegetables.

What side dishes are available for hot pot.

Okay. Hello dear, <>

What are the side dishes of the self-service hot pot and the hundreds of dishes to eat casually 1Meat: Meat can be divided into livestock meat and poultry meat.

Common side dishes for livestock meat are these: pork belly, pork ribs, pig intestine, mutton, beef, beef belly, beef tendons, sausages, pork and sheep offal, pig brain flowers, etc. Poultry meat is often paired with these:

Chicken and duck meat, goose meat, rabbit meat, chicken tips, chicken wings, chicken feet, duck paws, chicken digging duck blood, duck intestines, chicken skin and other Kaihong. 3.Aquatic products:

Crucian carp, grass carp, carp, ratfish, yellow eel, loach, river crab, river shrimp, sea crab, sea shrimp, sea cucumber, cuttlefish, squid, fish maw, fish skin, scallops, jellyfish, sea cabbage and other river fresh ingredients. 4.Vegetables:

Chinese cabbage, spinach, pea seedlings, potatoes, lotus roots, bamboo shoots, white radish, carrots, cucumbers, fresh peas, green beans, cauliflower, enoki mushrooms, king oyster mushrooms, shiitake mushrooms, oyster mushrooms, tea tree mushrooms, morels, soybean sprouts, mung bean sprouts, white tofu, dried tofu, water spinach, yams, leeks, taro, pumpkin, lettuce and other seasonal small vegetables.

5.Dried goods: dried bamboo shoots, vermicelli, hot pot powder, konjac, mushrooms, sparrowstrings, dried cowpeas, etc.

The dishes in these categories are the most common pairings of self-service hot pot, and the combination of these meat dishes and vegetarian dishes is very strong, and they are more refreshing than the auctions.

Hot pot side dishes shiitake mushrooms, oyster mushrooms, loofahs, fresh peas, etc., are as follows:

1. Vegetable hot pot side dishes.

Garlic sells oak, green onions, cabbage, spinach, lettuce, cabbage, potatoes, lotus roots, callus white, winter bamboo shoots, bamboo shoots next to the spring banquet, white radish, carrots, winter melon, cauliflower, enoki cabbage, mushrooms, oyster mushrooms, loofahs, fresh peas, green beans, enoki mushrooms, soybean sprouts, mung bean sprouts, tofu, dried tofu, coriander, water spinach, lettuce, chrysanthemum, oily wheat cabbage, Shanghai green and water chestnut, etc.

2. Hot pot side dish for livestock meat.

Mutton, beef, pork, bacon, sausages, pig enema, kidney, liver heart, liver hoof tendon, liver heart, liver hoof tendon, bullwhip, pig intestine, pig brain flower and pig spinal cord, etc.

3. Poultry side dishes.

Chicken, duck, goose, chicken wings, chicken blood, duck blood, chicken and duck liver, intestines, gizzards, liver, heart, gizzards, claws, etc.

4. Aquatic side dishes.

Crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea shrimp, fresh shellfish, hairtail and other fish and shrimp, water sea cucumber, water cuttlefish, water squid, water fish maw, fish lip, shark fin, fresh shellfish, hairtail and water kelp, etc.

5. Hot pot side dishes for dry goods.

Dried Jinzhen Xiangqiao vegetables, dried bamboo shoots, vermicelli, rice noodles, noodles, dumplings, red dates, konjac, fungus, white fungus, shiitake mushrooms, mushrooms and bamboo sunflowers.

I believe that everyone has eaten hot pot, and now there will be a hot pot restaurant everywhere, but in fact, it is very convenient to eat hot pot, buy a package of hot pot base, and then buy some vegetables, meatballs and meat, etc., today I will take you to see what are the side dishes of hot pot.

1. Of course, eating hot pot is indispensable for meat, such as beef, mutton, fish, shrimp and pork belly.

2. When eating hot pot, you can also put some meatballs, there are many types of meatballs, such as pork meatballs, chicken meatballs, shrimp meatballs, fish meatballs and so on.

3. When eating hot pot, you can also put some vegetables, such as spinach, cabbage, cabbage, white radish, cauliflower, chrysanthemum and water spinach. The chrysanthemum is cooked after being scalded, and I feel that it is a perfect match with hot pot.

4. When eating hot pot, you can also put in some dry goods, of course, a lot of time. The most common is that you can put dried mushrooms, dried shiitake mushrooms, mouth mushrooms, fungus, and so on.

5. Some people will put some tofu skin, noodles, wontons and duck blood when eating hot pot, and even some people will put sauerkraut, which can be based on personal taste.