How to eat hot pot? How do you know if the meat is cooked when you eat hot pot?

Sichuan hot pot is more well-known, its hot pot hot pot base is also more well-known, it usually tastes spicy and fragrant, it is irresistible, and has a good effect of promoting appetite.

Sichuan pure hot pot hot pot base secret recipe.

Seasoning: 3 kg of yellow cream, 2 kg of edible oil, 1 kg of Pixian bean paste, 50 grams of pure grain wine, 20 grams of Jiangmi wine, 1 tael of spicy spicy seeds, 1 tael of ginger, 1 tael of garlic, 2 taels of sesame pepper, 15 grams of water black bean sauce, 15 grams of broken rice and tooth vegetables in Yibin City.

1 tael of old rock sugar, 2 taels of high-quality chili powder, 1 tael of shallots, 3-inch segments.

Seasoning formula: 5 grams of grass buckle, 5 grams of sand kernels, 3-5 grams of sannai, 3-5 grams of cloves, 5 grams of white cardamom, 5 grams of fragrant fruit, 5 grams of cumin powder, 5 grams of star anise, 5 grams of licorice, 5 grams of branches, 5 grams of grass, 5 grams of old buttons, 5 grams of jatamansi, 5 grams of Poria cocos.

5 grams of chicone, 5-8 grams of citronella, 5 grams of star anise, 5 grams of ginger, 5 grams of citronella, 8 grams of fennel, 5 grams of thyme.

Before cooking, cut the spices into 2-inch knots, soak them in warm water for about 20 minutes, and soak the peppers.

Prepare 2 stir-fry pots in advance, and put a total of 9 kinds of stir-fry (watercress movie, shallots, ginger slices, Jiang rice wine, 25 grams of pure grain wine, garlic, broken rice tooth vegetables, water bean sauce and old rock sugar).

Add 3 catties of yellow cream to the other pot and cook, then add cooking oil and burn to 7-8 heat, scoop the oil to the top of the evenly mixed Douban film with a soup spoon, and mix it while pouring oil to prevent the Douban film coking plant. Wait until the oil is finished. Then put the Douban movie on the fire and put the boiling material on low heat for 10 minutes, the Douban movie quick-drying water vapor is now nourishing the pepper, change it to fire processing When the oil boils, change it to a simmering boil, 15 minutes later, add 25 grams of pure grain wine, and process it again, until the raw materials are quickly dried when the spices are soaked and the spices are processed again, until the raw materials are 9 minutes dry, and the peppers are soaked and simmered, and they can be processed for 5-10 minutes.

Blanch the thin slices of meat in a boiling pot for about 1 minute until the color of the meat changes from bright red to gray before eating.

If you are not at ease, eat it for 20 seconds, and then reduce the time according to the taste.

How to eat hot pot? How do you know if the meat is cooked when you eat hot pot? Generally, lamb rolls or beef rolls change color after boiling in a pot, and you can cook them for a while before eating.

Generally, it is ripe when it floats and changes color, and it can be eaten. It should be reminded that when eating hot pot, fish fillets, shrimp, beef and mutton, etc., should be scalded in the boiling hot pot for more than 1 minute, and the color of the meat will change from bright red to gray white.

Eating hot pot in winter makes people feel very warm, and it is very fun to have a few good friends to eat hot pot together. When eating hot pot to cook meat, if the meat floats up and the color changes, the meat is cooked, and it should be cooked in the pot for about 1 minute, the color turns red to off-white, and if the meat slice is cut thicker, then the cooking time should be longer.

In winter, people like to eat hot pot, when eating hot pot, put the meat in the pot and change color again, and it will be cooked later.

Eat hot pot to cook meat, if the meat floats, and the color changes, then the meat is cooked, the meat should be cooked in the hot pot for more than a minute, the color of the meat changes from bright red to gray-white, if the meat slices are thicker, the meat is cooked in the hot pot for a relatively longer time.

Eating hot pot is very simple, buy your favorite hot pot base, buy your favorite vegetables and meat dishes. Boil the water in a pot and eat it, so you don't have to worry about whether it is cooked or not.

Fat sheep and fat cattle can be cooked in a few seconds, and it is easy to firewood after cooking for a long time, just see if it changes color, the meat color turns white, and a little bit of pink is the best time.

This is all based on experience, you can look at the color to tell if it is cooked through at the beginning, and generally the thin slices are cooked when the pot boils. If the meat is thicker, wait a few more minutes.

The taste is different, if you don't cook it, you can obviously taste the serum flavor, and the color is not the same, you can feel it if you eat more.

3. Medium cooked meat is warm in the middle! In the middle is the distribution of dividends.

5 to 6 medium cooked meat is hot and powder in the middle.

7 to 8 minutes The meat is hot and the middle is dusty on both sides.

It's good to get the meat fully cooked and the meat to be gray!! Hehe!! I am a chef of Western cuisine.

Give it to me, huh.

To eat hot pot, put it first that is not easy to cook, put meat first, it is recommended to use mandarin duck pot, and the meat will be discolored without peculiar smell.

When boiling the hot pot, when eating the hot pot, the pot is boiled, put the meat slices in the pot, and then turn it over, and the meat changes color and is ready to eat.

Eating hot pot is to buy an induction cooker, buy the base and vegetables, boil it and put it in.

First, go to your home or a hot pot restaurant.

Second, if you don't eat it often, eat more meat, and basically, put the meat in it and it will be cooked.

Thirdly, it is more favorable and cost-effective.

Fourth, the mandarin duck pot, both spicy and non-spicy, you can try them all.

If the meat floats up, and the color changes, then the meat is cooked, and the meat should be cooked in a hot pot for more than a minute to the color of the meat.

You can ask the waiter for this, and the meat of the hot pot is extremely thin, usually in less than 30 seconds.

How to know if the meat is cooked when you eat hot pot, if you want to know if the meat is cooked, you must first look at the color of the word meat.

Through the color of the meat, through the texture of the meat, through the temperature of the soup.

When eating hot pot, you should know whether the meat is cooked or not to look at the color of the meat, and the meat can be eaten without that bright red.

When eating hot pot, you must pay attention to cooking, you can observe the color of the meat to distinguish whether it is cooked or not.

Look at the meat, when it changes color, it is cooked, and it turns from white to red. You can also taste it, taste it.

The meat becomes loose, or the meat becomes gray, or it should be cooked for a longer period of time.

When eating hot pot, how cooked should the meat be before eating?Is it better to eat a little more tender or older?

In life, especially in winter, many people will get together with friends to eat hot pot, because hot pot is a very popular snack in our country, in the cold season of winter, it is a very beautiful thing to be able to get together with friends and eat hot pot, but when everyone eats hot pot, the dishes they eat are how cooked they areSometimes many people eat with friends, because there are too many people, everyone can't wait, so many people just put the dishes into the pot, and they don't have much time to eat them immediately, so that in fact, whether it is vegetables or meat, they are not cooked and eaten may not be good for the stomach, which may cause indigestion and so on. So how familiar is the most appropriate?

Many people say that when eating hot pot in a hot pot restaurant, if the dish is put in the hot pot for too long, it will become very old, and the taste is very bad, so many people just put it down, and immediately take it out and eat it after a while, in fact, it is not impossible to do this, but it must depend on what the dish is, if it is some cabbage, it is okay, but if it is some meat like chicken, beef and seafood, etc., it is best to wait for the meat to be cooked before taking it out to eat, because this can effectively avoid diarrhea, many meats in the hot pot restaurant are not fresh, if you eat not very cooked, and eat too much, it is not good for the body, vegetables are different, the vegetables in hot pot restaurants are generally very fresh.

In short, when you eat hot pot, no matter what the dish is, it is best to cook it until it is seven or eight minutes cooked and then eat it, otherwise you will pick it up and eat it as soon as you put it down, so it is easy to have diarrhea, and if you go to eat hot pot, it is best to have four or five people who are already about the same, if there are too many people, it may not be good to eat hot pot, because everyone's taste is different, and the ingredients placed in the hot pot will appear to be a lot of flavors and become more mixed, so that you can't feel the taste of hot pot. So do you like to eat hot pot in your life? There are also many kinds of soup bases for hot pot, and for those who can eat spicy, you can choose spicy hot pot, and of course, sour soup and clear soup hot pot are very good.

Medium-rare can be eaten, so that the taste will be better, and it will taste more tender, and the nutritional value will be higher, try to choose a little tender, so that the taste will be better.

When eating hot pot, the meat should be medium-cooked before eating, because eating it will not cause diarrhea. It's better to eat tender.

It must be very cooked, and it is better to eat hot pot to be tender.

It won't be good, the general situation is diarrhea, if the stomach is good, there is no adverse reaction. The food is still better cooked and eaten.

Although hot pot is delicious, some people often report that sometimes when they go out to eat hot pot, the meat in the hot pot is eaten before it is cooked, and everyone knows that the meat in the hot pot can only be eaten after being scalded at high temperature, otherwise there may be some parasites or bacteria and other harmful substances to the human body. When eating meat at home, it is necessary to cook the meat thoroughly before eating, and if the meat is not cooked, there is a high risk of parasite infection.

In addition, if you eat hot pot if the meat is not cooked, then it may also lead to vomiting and diarrhea, that is to say, vomiting and diarrhea, if this is the case, then it is very hurtful, once you eat uncooked hot pot meat, you must go to the hospital in time to see a doctor or buy some medicine to eat, because vomiting and diarrhea is very uncomfortable. If you eat uncooked meat after eating hot pot, then you can go home after eating hot pot and drink a little more ginger brown sugar water, or perform moxibustion on some acupuncture points.

Hot pot shabu beef, generally will be cooked quickly, depending on how mature you eat, if there is blood, then it is five ripe, and there is no big problem, because the beef in hot pot is all beef slices, there will not be much problem.

If you have parasites, you may have fever, vomiting, and diarrhea.

The first is vegetarian dishes. Common green vegetables such as coriander, water spinach, and cabbage are generally cooked for about 1 minute before eating.

Common meats such as beef and mutton slices, pork belly, and crispy meat should be put in after the water boils. However, the thickness of the meat slices and the size of the fire are different, and the cooking time is also different, generally speaking, it should be cooked for about 10 minutes to be fully cooked.

Although fish and shrimp such as eels, loaches, and shrimp are easy to cook, they contain many parasites or microorganisms because they live in water all year round. However, usually everyone will pay attention to the fresh taste of fish and shrimp, so many diners often put bloody loaches and eels directly into the pot, so they should pay more attention to cooking for a while, and it is recommended to eat them for at least 15 minutes or more, so as to ensure health.

Ingredients: pork belly with skin, dried hawthorn slices, dark soy sauce, rock sugar.

Method: Wash the pork belly with skin and cut it into mahjong pieces; Rinse dry hawthorn slices with water.

Fill a basin with cold water, add a tablespoon of cooking wine, add the pork belly cubes, and soak for 15 minutes.

Put the soaked pork belly pieces and Zhaoqiao dried hawthorn slices into a casserole and add enough water, at least two inches above the meat pieces.

Bring to a boil on high heat for 30 minutes, using a spoon to remove the surface foam.

Turn to low heat and bring to a slight boil for an hour and a half. In the middle, I stamped the filter book chai shen tarpaulin bought in the supermarket to help remove some of the oil, if you don't have it, you can do without it.

Transfer to a wok, pour in a tablespoon of dark soy sauce and simmer over medium heat for 30 minutes until the soup thickens.

Add rock sugar, cook until the juice is thick, add a little salt to adjust the taste, and finally add sesame oil out of the pan.

Ingredients for Suzhou-style braised pork:

600 grams of pork belly.

Seasoning of Suzhou-style braised pork:

115 grams of cooking wine, 75 grams of dark soy sauce, 60 grams of rock sugar, 3 grams of vinegar, 3 grams of salt, a little chives or coriander.

The preparation of Suzhou-style braised pork:

1. Cut the pork belly into cubes of the same size, submerge in cold water, put about 100 grams of cooking wine, and rinse briefly after 15 minutes.

2. Put the prepared meat into the pot, pour in water, about 6 cm above the meat surface, put in the remaining cooking wine and vinegar, continue to cook for 5 minutes after boiling over high heat, skim it out with a spoon when the water surface is foaming, and then change to low heat and cover the pot and simmer for 1 hour, at least for 1 hour

3. After an hour, pour the meat and soup into the casserole, add dark soy sauce and salt, open the lid and continue to cook over medium heat for 30 minutes, then add rock sugar, and then you can reduce the juice on high heat, and finally you can sprinkle with chopped chives or coriander leaves and serve.

I don't know, but I know three kinds of hot pot, one like Donglaishun, and the other is a hot pot like Sichuan and Chongqing.

There is also a hot pot in my hometown, which is from the Northeast, and it is very delicious to put sauerkraut, frozen tofu, vermicelli, white meat, or something that is roasted with charcoal and wood.

Summary. 1.Observe the color and texture of cooked meat:

If the cooked meat is dark yellow in color or somewhat blackened, and the texture becomes hard, it is likely to be leftover cooked meat. 2.Smell it:

If the cooked meat has an off-odor and does not smell fresh, then it is most likely leftover cooked meat. 3.Observe how busy the hot pot restaurant is:

If the hot pot restaurant is not too busy, but there is a lot of cooked meat, then it is possible that there is leftover cooked meat. 4.Ask the waiter:

You can ask the waiter about the ** and freshness of the cooked meat, and if the waiter's makes you feel uneasy, then be careful. In general, if you suspect that cooked meat is leftover, it is better not to eat it so as not to cause unnecessary harm to the body.

There are several ways to do this.

Can you tell us more about that?

1.Observe the color and texture of the cooked meat: If the cooked meat is dark yellow or a little blackened in color and the texture becomes hard, it is likely that the cooked meat will be left.

2.Smell it: If cooked meat has an off-smell and doesn't smell fresh, then it's likely leftover cooked meat.

3.Observe how busy the hot pot restaurant is: if the hot pot restaurant is not too busy, but there is a lot of cooked and bent meat, then it is likely that there is leftover cooked meat.

In general, if you suspect that cooked meat is leftover, it is better not to eat it so as not to cause unnecessary harm to the body.